The Reveal: Silicone Lobster Tail Mold & 100% Gummy Castings

hey guys I’m eight welcome back to the

hey guys I’m eight welcome back to the workshop today we’ve got another fun

workshop today we’ve got another fun

workshop today we’ve got another fun project for you in the past we’ve had

project for you in the past we’ve had

project for you in the past we’ve had several experiments where we made molds

several experiments where we made molds

several experiments where we made molds of organic things and then cast them in

of organic things and then cast them in

of organic things and then cast them in candy we’ve got one more of those that

candy we’ve got one more of those that

candy we’ve got one more of those that we want to try today I have here a

we want to try today I have here a

we want to try today I have here a cooked red lobster tail

cooked red lobster tail

cooked red lobster tail we’re gonna see if we can melt down some

we’re gonna see if we can melt down some

we’re gonna see if we can melt down some swedish fish cast it in that mold and

swedish fish cast it in that mold and

swedish fish cast it in that mold and make a gummy red candy lobster tail the

make a gummy red candy lobster tail the

make a gummy red candy lobster tail the first step is to build a box that we can

first step is to build a box that we can

first step is to build a box that we can pour our lobster tail mold in there we

pour our lobster tail mold in there we

pour our lobster tail mold in there we go we’ve got the walls of our box built

go we’ve got the walls of our box built

go we’ve got the walls of our box built from some Lego but to make sure that

from some Lego but to make sure that

from some Lego but to make sure that they’re completely watertight or

they’re completely watertight or

they’re completely watertight or silicone type let’s just line the sides

silicone type let’s just line the sides

silicone type let’s just line the sides with tape a little bit

there we go that looks pretty good I

there we go that looks pretty good I think one more step before we start

think one more step before we start

think one more step before we start prepping our silicone we’ve had a couple

prepping our silicone we’ve had a couple

prepping our silicone we’ve had a couple of problems in the past with some of the

of problems in the past with some of the

of problems in the past with some of the things we’re trying to mold floating up

things we’re trying to mold floating up

things we’re trying to mold floating up inside the silicone so let’s make a

inside the silicone so let’s make a

inside the silicone so let’s make a couple of small holes in the base of our

couple of small holes in the base of our

couple of small holes in the base of our Lego plate and then run some screws

Lego plate and then run some screws

Lego plate and then run some screws through the Lego plate into the lobster

through the Lego plate into the lobster

through the Lego plate into the lobster tail

tail

tail [Music]

[Music]

[Music] alright I think that’s done a pretty

alright I think that’s done a pretty

alright I think that’s done a pretty good job or lobster tail feels like it’s

good job or lobster tail feels like it’s

good job or lobster tail feels like it’s fairly well in place now of course the

fairly well in place now of course the

fairly well in place now of course the screws sticking out the bottom have made

screws sticking out the bottom have made

screws sticking out the bottom have made it so it doesn’t sit level so let’s just

it so it doesn’t sit level so let’s just

it so it doesn’t sit level so let’s just add a couple of feet on the bottom they

add a couple of feet on the bottom they

add a couple of feet on the bottom they won’t fit into plate on this plate but

won’t fit into plate on this plate but

won’t fit into plate on this plate but let’s use a few bricks spread them out

let’s use a few bricks spread them out

let’s use a few bricks spread them out and then we can set our mold on top of

and then we can set our mold on top of

and then we can set our mold on top of those bricks

those bricks

those bricks there we go that’s sitting nice and

there we go that’s sitting nice and

there we go that’s sitting nice and level our next step is to mix up a

level our next step is to mix up a

level our next step is to mix up a good-sized batch of silicone that can

good-sized batch of silicone that can

good-sized batch of silicone that can completely cover this lobster tail

we’ve got some nice bright yellow

we’ve got some nice bright yellow catalysts here and we need to mix it at

catalysts here and we need to mix it at

catalysts here and we need to mix it at a ten to one ratio so if we have 20

a ten to one ratio so if we have 20

a ten to one ratio so if we have 20 ounces of our silicon then we need two

ounces of our silicon then we need two

ounces of our silicon then we need two ounces of our catalyst there’s two and

ounces of our catalyst there’s two and

ounces of our catalyst there’s two and let’s just go a little bit more because

let’s just go a little bit more because

let’s just go a little bit more because we have a little over twenty ounces of

we have a little over twenty ounces of

we have a little over twenty ounces of our silicon looks kind of like a giant

our silicon looks kind of like a giant

our silicon looks kind of like a giant fried egg in there now just get to stir

fried egg in there now just get to stir

fried egg in there now just get to stir all of our silicon and catalyst until it

all of our silicon and catalyst until it

all of our silicon and catalyst until it is nice and evenly mixed and then we’ll

is nice and evenly mixed and then we’ll

is nice and evenly mixed and then we’ll throw it in the vacuum chamber and pull

throw it in the vacuum chamber and pull

throw it in the vacuum chamber and pull out all the bubbles all right let’s

out all the bubbles all right let’s

out all the bubbles all right let’s start pulling a vacuum there it goes

[Music]

[Music] all right there we go we’ve got our

all right there we go we’ve got our

all right there we go we’ve got our silicone poured it’s mostly bubble free

silicone poured it’s mostly bubble free

silicone poured it’s mostly bubble free now we just need to let our mold sit for

now we just need to let our mold sit for

now we just need to let our mold sit for a few hours until it’s completely cured

a few hours until it’s completely cured

a few hours until it’s completely cured all right our silicone mold has now had

all right our silicone mold has now had

all right our silicone mold has now had several hours to cure and it is nice and

several hours to cure and it is nice and

several hours to cure and it is nice and rigid it started pushing the tape out on

rigid it started pushing the tape out on

rigid it started pushing the tape out on one side but it didn’t spill over

one side but it didn’t spill over

one side but it didn’t spill over anywhere so I think we are good and I

anywhere so I think we are good and I

anywhere so I think we are good and I think it’s time to start pulling this

think it’s time to start pulling this

think it’s time to start pulling this mold apart and see how it turned out

well that’s a good texture you can see

well that’s a good texture you can see the little bits and edges of the lobster

the little bits and edges of the lobster

the little bits and edges of the lobster where it was basically in contact with

where it was basically in contact with

where it was basically in contact with the plate yeah see this is the annoying

the plate yeah see this is the annoying

the plate yeah see this is the annoying part is the bricks come apart from each

part is the bricks come apart from each

part is the bricks come apart from each other but then they’re stuck to the tape

other but then they’re stuck to the tape

other but then they’re stuck to the tape on the side wall there we go

on the side wall there we go

on the side wall there we go Lego brick walls are free I’m off a

Lego brick walls are free I’m off a

Lego brick walls are free I’m off a little bit of extra spilled over

little bit of extra spilled over

little bit of extra spilled over silicone here and there there we go

silicone here and there there we go

silicone here and there there we go we’ve got our block mold now when you

we’ve got our block mold now when you

we’ve got our block mold now when you just need to free the lobster tail from

just need to free the lobster tail from

just need to free the lobster tail from within no you can see the inside of some

within no you can see the inside of some

within no you can see the inside of some lobster tail in there

cracking parts of the shell I have

cracking parts of the shell I have already accepted the fact that to get

already accepted the fact that to get

already accepted the fact that to get this out we’re probably going to have to

this out we’re probably going to have to

this out we’re probably going to have to break the lobster tail into a lot of

break the lobster tail into a lot of

break the lobster tail into a lot of pieces that’s alright we should still

pieces that’s alright we should still

pieces that’s alright we should still have our mold that does not smell really

have our mold that does not smell really

have our mold that does not smell really great mm-hmm powerful fish smell oh

there we go

there we go all these little pieces that angle down

all these little pieces that angle down

all these little pieces that angle down like that

like that

like that those are really digging into the

those are really digging into the

those are really digging into the silicone

there we go I think at this point we’ve

there we go I think at this point we’ve got most of the lobster tail out of the

got most of the lobster tail out of the

got most of the lobster tail out of the mold we had to cut parts of the mold

mold we had to cut parts of the mold

mold we had to cut parts of the mold open where there were long reaching bits

open where there were long reaching bits

open where there were long reaching bits of the tail but I think we’ve gotten all

of the tail but I think we’ve gotten all

of the tail but I think we’ve gotten all of it out and at this point we just need

of it out and at this point we just need

of it out and at this point we just need to wash it to try and get rid of some of

to wash it to try and get rid of some of

to wash it to try and get rid of some of that day-old lobster smell it’s really

that day-old lobster smell it’s really

that day-old lobster smell it’s really not a pleasant smell at this point let’s

not a pleasant smell at this point let’s

not a pleasant smell at this point let’s try and see how well we can wash this

there we go I think we’ve got our mold

there we go I think we’ve got our mold pretty well cleaned out at this point it

pretty well cleaned out at this point it

pretty well cleaned out at this point it doesn’t have much in the way of a pour

doesn’t have much in the way of a pour

doesn’t have much in the way of a pour spout so let’s cut a couple of holes

spout so let’s cut a couple of holes

spout so let’s cut a couple of holes into the bottom of our mold that will

into the bottom of our mold that will

into the bottom of our mold that will let us pour our liquid candy down inside

there we have it with our mold prepped

there we have it with our mold prepped it’s time to start melting down our

it’s time to start melting down our

it’s time to start melting down our swedish fish into a liquid that we can

swedish fish into a liquid that we can

swedish fish into a liquid that we can pour down into our mold there we go

pour down into our mold there we go

pour down into our mold there we go we’ve got some swedish fish in a

we’ve got some swedish fish in a

we’ve got some swedish fish in a saucepan let’s add some heat and try and

saucepan let’s add some heat and try and

saucepan let’s add some heat and try and melt these things

melt these things

melt these things hmm these don’t really seem to be

hmm these don’t really seem to be

hmm these don’t really seem to be liquefying the way I was expecting them

liquefying the way I was expecting them

liquefying the way I was expecting them to staying very stringy like there’s no

to staying very stringy like there’s no

to staying very stringy like there’s no puddle forming on the bottom it’s just

puddle forming on the bottom it’s just

puddle forming on the bottom it’s just looking kind of like melting plastic

looking kind of like melting plastic

looking kind of like melting plastic I’ll let it go for a little longer and

I’ll let it go for a little longer and

I’ll let it go for a little longer and see what happens

see what happens

see what happens alright so swedish fish apparently don’t

alright so swedish fish apparently don’t

alright so swedish fish apparently don’t liquefy when you heat them up they just

liquefy when you heat them up they just

liquefy when you heat them up they just turn into a gross bubbly burning gelatin

turn into a gross bubbly burning gelatin

turn into a gross bubbly burning gelatin mess I don’t think I’d be able to get

mess I don’t think I’d be able to get

mess I don’t think I’d be able to get this down inside the mold if I tried so

this down inside the mold if I tried so

this down inside the mold if I tried so we’re gonna have to move on to plan B we

we’re gonna have to move on to plan B we

we’re gonna have to move on to plan B we have a jello candy recipe that we’ve

have a jello candy recipe that we’ve

have a jello candy recipe that we’ve used several times in the past we’re

used several times in the past we’re

used several times in the past we’re gonna try a slight variation on that I

gonna try a slight variation on that I

gonna try a slight variation on that I still want to get the red outside of our

still want to get the red outside of our

still want to get the red outside of our shell but instead of just casting the

shell but instead of just casting the

shell but instead of just casting the whole thing in a red gummy we’re going

whole thing in a red gummy we’re going

whole thing in a red gummy we’re going to try using some red chocolate to make

to try using some red chocolate to make

to try using some red chocolate to make a nice thin coat on the outside of our

a nice thin coat on the outside of our

a nice thin coat on the outside of our shell and then we’ll fill the rest of it

shell and then we’ll fill the rest of it

shell and then we’ll fill the rest of it with our gummy recipe we want it to be

with our gummy recipe we want it to be

with our gummy recipe we want it to be white so I found some clear gelatin and

white so I found some clear gelatin and

white so I found some clear gelatin and after we’ve mixed it all up I’ll try

after we’ve mixed it all up I’ll try

after we’ve mixed it all up I’ll try adding a little bit of marshmallow cream

adding a little bit of marshmallow cream

adding a little bit of marshmallow cream to make it the opaque white colour that

to make it the opaque white colour that

to make it the opaque white colour that we’re going for first of course let’s

we’re going for first of course let’s

we’re going for first of course let’s melt our chocolate

[Music]

[Music] all right we’ve got our chocolate it’s

all right we’ve got our chocolate it’s

all right we’ve got our chocolate it’s warm and melted in the bag let’s try and

warm and melted in the bag let’s try and

warm and melted in the bag let’s try and squirts them down into our mold

squirts them down into our mold

squirts them down into our mold hopefully we can get a nice even coating

hopefully we can get a nice even coating

hopefully we can get a nice even coating on the inside and then pour out the

on the inside and then pour out the

on the inside and then pour out the extra if there is any and make sure it

extra if there is any and make sure it

extra if there is any and make sure it gets all the way down into the little

gets all the way down into the little

gets all the way down into the little tail bits if there’s any extra that

tail bits if there’s any extra that

tail bits if there’s any extra that wants to shake out we go that looks like

wants to shake out we go that looks like

wants to shake out we go that looks like it’s pretty well coated on the inside

it’s pretty well coated on the inside

it’s pretty well coated on the inside with our chocolate but there’s still

with our chocolate but there’s still

with our chocolate but there’s still plenty of Hollow in there for our gummy

plenty of Hollow in there for our gummy

plenty of Hollow in there for our gummy candy to finish it off there we go we’ve

candy to finish it off there we go we’ve

candy to finish it off there we go we’ve got our chocolate coating the inside of

got our chocolate coating the inside of

got our chocolate coating the inside of our lobster tail mold now let’s pop this

our lobster tail mold now let’s pop this

our lobster tail mold now let’s pop this into the freezer to cool down and

into the freezer to cool down and

into the freezer to cool down and solidify while we make our gummy recipe

solidify while we make our gummy recipe

solidify while we make our gummy recipe let’s start with half of a cup of cold

let’s start with half of a cup of cold

let’s start with half of a cup of cold water and then add 1/4 cup of corn syrup

water and then add 1/4 cup of corn syrup

water and then add 1/4 cup of corn syrup now let’s mix this until all of our corn

now let’s mix this until all of our corn

now let’s mix this until all of our corn syrup is nicely dissolved into the water

syrup is nicely dissolved into the water

syrup is nicely dissolved into the water we’ll know it’s ready when the mixture

we’ll know it’s ready when the mixture

we’ll know it’s ready when the mixture is completely clear and has no more

is completely clear and has no more

is completely clear and has no more cloudiness to it with our corn syrup

cloudiness to it with our corn syrup

cloudiness to it with our corn syrup dissolved now let’s add two packets of

dissolved now let’s add two packets of

dissolved now let’s add two packets of gelatin powder into the water remember

gelatin powder into the water remember

gelatin powder into the water remember that at this stage we haven’t added any

that at this stage we haven’t added any

that at this stage we haven’t added any heat yet this is still quite cold with

heat yet this is still quite cold with

heat yet this is still quite cold with our gelatin all mixed into our liquid

our gelatin all mixed into our liquid

our gelatin all mixed into our liquid let’s add a little bit of heat and stir

let’s add a little bit of heat and stir

let’s add a little bit of heat and stir every minute or two to be sure

every minute or two to be sure

every minute or two to be sure everything stays evenly mixed there we

everything stays evenly mixed there we

everything stays evenly mixed there we go I think our gelatinous mixture is all

go I think our gelatinous mixture is all

go I think our gelatinous mixture is all ready to go so let’s take it off the

ready to go so let’s take it off the

ready to go so let’s take it off the heat and then add a little bit of our

heat and then add a little bit of our

heat and then add a little bit of our marshmallow cream now I’ve never done

marshmallow cream now I’ve never done

marshmallow cream now I’ve never done this before so I’m just kind of guessing

this before so I’m just kind of guessing

this before so I’m just kind of guessing on how much to add

on how much to add

on how much to add hopefully it melts in nicely

we definitely have a good opaque

we definitely have a good opaque slightly off-white color I’m thinking

slightly off-white color I’m thinking

slightly off-white color I’m thinking that actually looks pretty darn close to

that actually looks pretty darn close to

that actually looks pretty darn close to the color of the inside of the lobster

the color of the inside of the lobster

the color of the inside of the lobster let’s try pouring this into our mold and

let’s try pouring this into our mold and

let’s try pouring this into our mold and hopefully it won’t completely melt the

hopefully it won’t completely melt the

hopefully it won’t completely melt the shell that we’ve already poured

shell that we’ve already poured

shell that we’ve already poured chocolate feels pretty nice and solid I

chocolate feels pretty nice and solid I

chocolate feels pretty nice and solid I think it’s cooled off pretty well inside

think it’s cooled off pretty well inside

think it’s cooled off pretty well inside of the mold let’s see if we can pour in

of the mold let’s see if we can pour in

of the mold let’s see if we can pour in this gelatin all right

this gelatin all right

this gelatin all right I think that’s full now let’s let that

I think that’s full now let’s let that

I think that’s full now let’s let that cool and then we’ll try and de molde

cool and then we’ll try and de molde

cool and then we’ll try and de molde this sucker there we go we’ve let the

this sucker there we go we’ve let the

this sucker there we go we’ve let the candy cool down inside of our mold for

candy cool down inside of our mold for

candy cool down inside of our mold for several hours now so it’s time to see if

several hours now so it’s time to see if

several hours now so it’s time to see if we can pull this thing out in one piece

we can pull this thing out in one piece

we can pull this thing out in one piece almost seal itself back together I’ve

almost seal itself back together I’ve

almost seal itself back together I’ve seen some good results but I think I’m

seen some good results but I think I’m

seen some good results but I think I’m also getting some cracking chocolate as

also getting some cracking chocolate as

also getting some cracking chocolate as long as it’s held together in the long

long as it’s held together in the long

long as it’s held together in the long term like if it’s stuck to the candy

term like if it’s stuck to the candy

term like if it’s stuck to the candy well then I’m not too worried this is

well then I’m not too worried this is

well then I’m not too worried this is all a bit of an experiment well we’ve

all a bit of an experiment well we’ve

all a bit of an experiment well we’ve got some cracking and breaking there the

got some cracking and breaking there the

got some cracking and breaking there the chocolate may not have flowed very

chocolate may not have flowed very

chocolate may not have flowed very nicely into the very thin parts of this

nicely into the very thin parts of this

nicely into the very thin parts of this mold we’re D shelling or lobster tail

chocolate seems to stick fairly well to

chocolate seems to stick fairly well to the silicon more than I was hoping

the silicon more than I was hoping

the silicon more than I was hoping Lobster puzzle here I don’t think I’m

Lobster puzzle here I don’t think I’m

Lobster puzzle here I don’t think I’m good enough at solving puzzles to fiddle

good enough at solving puzzles to fiddle

good enough at solving puzzles to fiddle these pieces back on feeling I know how

these pieces back on feeling I know how

these pieces back on feeling I know how this is gonna go but let’s see if we can

this is gonna go but let’s see if we can

this is gonna go but let’s see if we can get it out over the other side any

get it out over the other side any

get it out over the other side any better

pretty good interior lobster

pretty good interior lobster unfortunately our shell does not like to

unfortunately our shell does not like to

unfortunately our shell does not like to participate at all well the inside of

participate at all well the inside of

participate at all well the inside of our lobster tail is looking pretty great

our lobster tail is looking pretty great

our lobster tail is looking pretty great the outside of our lobster tail really

the outside of our lobster tail really

the outside of our lobster tail really does not want to turn out very well

does not want to turn out very well

does not want to turn out very well sticking to the mold more than just

sticking to the mold more than just

sticking to the mold more than just about anything I’ve ever seen stick to

about anything I’ve ever seen stick to

about anything I’ve ever seen stick to the mold well making a red shell over

the mold well making a red shell over

the mold well making a red shell over our white inside didn’t really work the

our white inside didn’t really work the

our white inside didn’t really work the red shell wasn’t strong enough to

red shell wasn’t strong enough to

red shell wasn’t strong enough to survive being d molded so I do want to

survive being d molded so I do want to

survive being d molded so I do want to try making a pure gummy lobster tail so

try making a pure gummy lobster tail so

try making a pure gummy lobster tail so let’s mix up another batch of our gummy

let’s mix up another batch of our gummy

let’s mix up another batch of our gummy recipe pretty quick try pouring that in

recipe pretty quick try pouring that in

recipe pretty quick try pouring that in here and let’s see what happens when

here and let’s see what happens when

here and let’s see what happens when that sets

our mold is filled it has the two

our mold is filled it has the two different layers with the red and the

different layers with the red and the

different layers with the red and the white gummy now hopefully when we let

white gummy now hopefully when we let

white gummy now hopefully when we let this cool down it will solidify into one

this cool down it will solidify into one

this cool down it will solidify into one beautiful lobster tail that has a red

beautiful lobster tail that has a red

beautiful lobster tail that has a red outside and a white inside there we go

outside and a white inside there we go

outside and a white inside there we go what is hopefully our final gummy test

what is hopefully our final gummy test

what is hopefully our final gummy test has solidified and now it’s time to try

has solidified and now it’s time to try

has solidified and now it’s time to try and take it out and see if we managed to

and take it out and see if we managed to

and take it out and see if we managed to keep those layers of the top red and the

keep those layers of the top red and the

keep those layers of the top red and the inner white good things

uh-huh yes ah there we go a lobster tail

uh-huh yes ah there we go a lobster tail made of gummy candy we don’t have the

made of gummy candy we don’t have the

made of gummy candy we don’t have the perfect separation between the red layer

perfect separation between the red layer

perfect separation between the red layer and the white layer it looks like some

and the white layer it looks like some

and the white layer it looks like some of it managed to dissolve its way

of it managed to dissolve its way

of it managed to dissolve its way through in some spots and of course

through in some spots and of course

through in some spots and of course there’s a little bit of red that’s bled

there’s a little bit of red that’s bled

there’s a little bit of red that’s bled onto the bottom but for the most part

onto the bottom but for the most part

onto the bottom but for the most part this is looking like a lobster tail we

this is looking like a lobster tail we

this is looking like a lobster tail we do have the red outside we do have the

do have the red outside we do have the

do have the red outside we do have the white inside that is what we want right

white inside that is what we want right

white inside that is what we want right now I’m just cutting off the pour spouts

now I’m just cutting off the pour spouts

now I’m just cutting off the pour spouts because as I may have mentioned before

because as I may have mentioned before

because as I may have mentioned before real lobsters do not have pour spouts I

real lobsters do not have pour spouts I

real lobsters do not have pour spouts I don’t want to set unrealistic

don’t want to set unrealistic

don’t want to set unrealistic expectations for all the other lobster

expectations for all the other lobster

expectations for all the other lobster out there you’re beautiful the way you

out there you’re beautiful the way you

out there you’re beautiful the way you are you don’t need a pour spout and just

are you don’t need a pour spout and just

are you don’t need a pour spout and just to try and match the look of the real

to try and match the look of the real

to try and match the look of the real lobster tail a little bit more I’m

lobster tail a little bit more I’m

lobster tail a little bit more I’m taking a little bit of food coloring and

taking a little bit of food coloring and

taking a little bit of food coloring and a bamboo skewer and just painting on

a bamboo skewer and just painting on

a bamboo skewer and just painting on some details at this point I would say

some details at this point I would say

some details at this point I would say there’s only one step left to try and

there’s only one step left to try and

there’s only one step left to try and that is eating it all right I think

that is eating it all right I think

that is eating it all right I think you’re supposed to split lobster using

you’re supposed to split lobster using

you’re supposed to split lobster using the knife to crack it Danny I don’t know

the knife to crack it Danny I don’t know

the knife to crack it Danny I don’t know that’s the official way right there

there’s a cross-section some of the red

there’s a cross-section some of the red definitely bled through all of the white

definitely bled through all of the white

definitely bled through all of the white we have almost a gradient but you can

we have almost a gradient but you can

we have almost a gradient but you can see the different layer this is our red

see the different layer this is our red

see the different layer this is our red layer separating just a little bit from

layer separating just a little bit from

layer separating just a little bit from our not so white layer

our not so white layer

our not so white layer now to eat our lobs this is gonna turn

now to eat our lobs this is gonna turn

now to eat our lobs this is gonna turn my mouth so red because I’ve painted on

my mouth so red because I’ve painted on

my mouth so red because I’ve painted on it with food coloring alright let’s see

it with food coloring alright let’s see

it with food coloring alright let’s see how this goes

it’s really really sweet and a really

it’s really really sweet and a really weird texture I think adding the

weird texture I think adding the

weird texture I think adding the marshmallow cream introduces a lot more

marshmallow cream introduces a lot more

marshmallow cream introduces a lot more air into this because usually with this

air into this because usually with this

air into this because usually with this gummy candy recipe it’s just kind of

gummy candy recipe it’s just kind of

gummy candy recipe it’s just kind of like a gummy candy this is more like

like a gummy candy this is more like

like a gummy candy this is more like candy styrofoam it’s edible but I

candy styrofoam it’s edible but I

candy styrofoam it’s edible but I wouldn’t recommend it not my favorite

wouldn’t recommend it not my favorite

wouldn’t recommend it not my favorite candy we’ve ever made but one of my

candy we’ve ever made but one of my

candy we’ve ever made but one of my favorite looking candy things we’ve ever

favorite looking candy things we’ve ever

favorite looking candy things we’ve ever made there you have it

made there you have it

made there you have it molding a lobster tail and casting it in

molding a lobster tail and casting it in

molding a lobster tail and casting it in gummy candy we had a few hiccups along

gummy candy we had a few hiccups along

gummy candy we had a few hiccups along the way our swedish fish did not work

the way our swedish fish did not work

the way our swedish fish did not work our chocolate with the gummy core didn’t

our chocolate with the gummy core didn’t

our chocolate with the gummy core didn’t really work since our chocolate broke

really work since our chocolate broke

really work since our chocolate broke off and didn’t stick to the gummy at all

off and didn’t stick to the gummy at all

off and didn’t stick to the gummy at all but eventually we did get a read outside

but eventually we did get a read outside

but eventually we did get a read outside and a white inside all made of gummy

and a white inside all made of gummy

and a white inside all made of gummy candy which looked really good

candy which looked really good

candy which looked really good especially after painting it with a

especially after painting it with a

especially after painting it with a little bit of food coloring thanks for

little bit of food coloring thanks for

little bit of food coloring thanks for joining us for this video today and

joining us for this video today and

joining us for this video today and remember to come grab your hats shirts

remember to come grab your hats shirts

remember to come grab your hats shirts another cool merchandise at the king of

another cool merchandise at the king of

another cool merchandise at the king of random calm

random calm

random calm see you there mmm lobster not just for

see you there mmm lobster not just for

see you there mmm lobster not just for New England doesn’t even make sense to

New England doesn’t even make sense to

New England doesn’t even make sense to eat lobster all over oh now a lobster

eat lobster all over oh now a lobster

eat lobster all over oh now a lobster tail is edible who’d have thought you

tail is edible who’d have thought you

tail is edible who’d have thought you couldn’t eat them before oh wait you

couldn’t eat them before oh wait you

couldn’t eat them before oh wait you can’t