in a previous project we took a carbon dioxide fire extinguisher and shot out a
dioxide fire extinguisher and shot out a
dioxide fire extinguisher and shot out a round of homemade dry ice in this
round of homemade dry ice in this
round of homemade dry ice in this project were mixing our dry ice with a
project were mixing our dry ice with a
project were mixing our dry ice with a few other ingredients to make a
few other ingredients to make a
few other ingredients to make a delicious batch of carbonated ice cream
you might remember this co2 fire
you might remember this co2 fire extinguisher from a previous video I
extinguisher from a previous video I
extinguisher from a previous video I started this project by fully
started this project by fully
started this project by fully discharging it into this pillowcase just
discharging it into this pillowcase just
discharging it into this pillowcase just to see how much dry ice we could collect
to see how much dry ice we could collect
to see how much dry ice we could collect from a 15 pound extinguisher we got over
from a 15 pound extinguisher we got over
from a 15 pound extinguisher we got over 5 pounds of dry ice now there’s a good
5 pounds of dry ice now there’s a good
5 pounds of dry ice now there’s a good chance you don’t have a co2 fire
chance you don’t have a co2 fire
chance you don’t have a co2 fire extinguisher on hand and that’s okay
extinguisher on hand and that’s okay
extinguisher on hand and that’s okay this works just as well with the blocks
this works just as well with the blocks
this works just as well with the blocks of dry ice you’d get at the grocery
of dry ice you’d get at the grocery
of dry ice you’d get at the grocery store alright to mix some ice cream
store alright to mix some ice cream
store alright to mix some ice cream we’ll just need to round up some common
we’ll just need to round up some common
we’ll just need to round up some common ingredients like these for this recipe I
ingredients like these for this recipe I
ingredients like these for this recipe I chose to use powdered sugar some
chose to use powdered sugar some
chose to use powdered sugar some half-and-half and vanilla extract let’s
half-and-half and vanilla extract let’s
half-and-half and vanilla extract let’s start by pouring two cups of
start by pouring two cups of
start by pouring two cups of half-and-half
half-and-half
half-and-half into a large mixing bowl followed by one
into a large mixing bowl followed by one
into a large mixing bowl followed by one teaspoon of vanilla and half a cup of
teaspoon of vanilla and half a cup of
teaspoon of vanilla and half a cup of powdered sugar at this point we can stir
powdered sugar at this point we can stir
powdered sugar at this point we can stir it all together until the ingredients
it all together until the ingredients
it all together until the ingredients are mixed thoroughly okay it’s time to
are mixed thoroughly okay it’s time to
are mixed thoroughly okay it’s time to put the ice into our ice cream I’m
put the ice into our ice cream I’m
put the ice into our ice cream I’m starting with a quarter cup of dry ice
starting with a quarter cup of dry ice
starting with a quarter cup of dry ice and we’ll need to mix that around gently
and we’ll need to mix that around gently
and we’ll need to mix that around gently to cool down the liquid the great thing
to cool down the liquid the great thing
to cool down the liquid the great thing about dry ice is that when it sublimates
about dry ice is that when it sublimates
about dry ice is that when it sublimates it doesn’t water down the mix at all it
it doesn’t water down the mix at all it
it doesn’t water down the mix at all it just vaporizes right out when you notice
just vaporizes right out when you notice
just vaporizes right out when you notice that the fog stops flowing over the
that the fog stops flowing over the
that the fog stops flowing over the edges of your bowl it’s time to add some
edges of your bowl it’s time to add some
edges of your bowl it’s time to add some more dry ice and you’re gonna want to
more dry ice and you’re gonna want to
more dry ice and you’re gonna want to crush this up as finely as you can if
crush this up as finely as you can if
crush this up as finely as you can if you find any large chunks while you’re
you find any large chunks while you’re
you find any large chunks while you’re stirring take a second to pull them out
stirring take a second to pull them out
stirring take a second to pull them out and crush them up as well it could be
and crush them up as well it could be
and crush them up as well it could be extremely dangerous if you accidentally
extremely dangerous if you accidentally
extremely dangerous if you accidentally swallowed one this ice is minus 78
swallowed one this ice is minus 78
swallowed one this ice is minus 78 degrees Celsius and could leave you with
degrees Celsius and could leave you with
degrees Celsius and could leave you with internal frostbite and fill you up with
internal frostbite and fill you up with
internal frostbite and fill you up with carbon dioxide gas I was a little
carbon dioxide gas I was a little
carbon dioxide gas I was a little curious to know what that might feel
curious to know what that might feel
curious to know what that might feel like so I popped one in my mouth now if
like so I popped one in my mouth now if
like so I popped one in my mouth now if I continuously move the ice around with
I continuously move the ice around with
I continuously move the ice around with my tongue it doesn’t sit still long
my tongue it doesn’t sit still long
my tongue it doesn’t sit still long enough to bite me chewing it up into
enough to bite me chewing it up into
enough to bite me chewing it up into smaller pieces is a little more risky
smaller pieces is a little more risky
smaller pieces is a little more risky because it releases a lot more co2
because it releases a lot more co2
because it releases a lot more co2 making it much harder to breathe and the
making it much harder to breathe and the
making it much harder to breathe and the little chunks that stick in your mouth
little chunks that stick in your mouth
little chunks that stick in your mouth actually stink fairly sharply but
actually stink fairly sharply but
actually stink fairly sharply but overall I’d say it’s survivable okay
overall I’d say it’s survivable okay
overall I’d say it’s survivable okay when your cream is cold enough that it
when your cream is cold enough that it
when your cream is cold enough that it has the consistency of soft-serve ice
has the consistency of soft-serve ice
has the consistency of soft-serve ice cream
cream
cream you’re just about done just inspect it
you’re just about done just inspect it
you’re just about done just inspect it one more time for hidden clumps of dry
one more time for hidden clumps of dry
one more time for hidden clumps of dry ice and keep stirring until the vapor
ice and keep stirring until the vapor
ice and keep stirring until the vapor stops completely
stops completely
stops completely at this point you can go ahead and dish
at this point you can go ahead and dish
at this point you can go ahead and dish out your tingly tree you should find
out your tingly tree you should find
out your tingly tree you should find that your ice cream looks the way you’d
that your ice cream looks the way you’d
that your ice cream looks the way you’d expect it should but this treat has a
expect it should but this treat has a
expect it should but this treat has a twist it’s fizzy my wife gave this one
twist it’s fizzy my wife gave this one
twist it’s fizzy my wife gave this one to our little boy for testing and once
to our little boy for testing and once
to our little boy for testing and once he acclimated to the carbonation he
he acclimated to the carbonation he
he acclimated to the carbonation he couldn’t get enough well now you know
couldn’t get enough well now you know
couldn’t get enough well now you know how to make a delicious tasting
how to make a delicious tasting
how to make a delicious tasting carbonated ice cream using simple
carbonated ice cream using simple
carbonated ice cream using simple ingredients and a little dry ice if you
ingredients and a little dry ice if you
ingredients and a little dry ice if you like this project perhaps you’ll like
like this project perhaps you’ll like
like this project perhaps you’ll like some of my others check them out at the
some of my others check them out at the
some of my others check them out at the king of random calm
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