How To Make Butter At Home – Easy Experiment!

if you’re like most people you probably

if you’re like most people you probably use butter on a fairly regular basis of

use butter on a fairly regular basis of

use butter on a fairly regular basis of course there are plenty of great things

course there are plenty of great things

course there are plenty of great things you can do with butter but in this

you can do with butter but in this

you can do with butter but in this project we’re going to be making it

for this project I picked up a gallon of

for this project I picked up a gallon of fresh cows milk right from the cow I let

fresh cows milk right from the cow I let

fresh cows milk right from the cow I let this jug sit in the fridge overnight and

this jug sit in the fridge overnight and

this jug sit in the fridge overnight and here you can see a faint line where the

here you can see a faint line where the

here you can see a faint line where the cream is risen to the top now if you

cream is risen to the top now if you

cream is risen to the top now if you don’t have access to a cow you’ll still

don’t have access to a cow you’ll still

don’t have access to a cow you’ll still be able to do this with a heavy cream or

be able to do this with a heavy cream or

be able to do this with a heavy cream or whipping cream like this we need to

whipping cream like this we need to

whipping cream like this we need to separate the cream from the milk we can

separate the cream from the milk we can

separate the cream from the milk we can use something like a ladle to skim it

use something like a ladle to skim it

use something like a ladle to skim it off and transfer it to another container

off and transfer it to another container

off and transfer it to another container like a wide mouth mason jar let’s go

like a wide mouth mason jar let’s go

like a wide mouth mason jar let’s go ahead and put the lid back on making

ahead and put the lid back on making

ahead and put the lid back on making sure it’s nice and tight and at this

sure it’s nice and tight and at this

sure it’s nice and tight and at this point it’s time to turn the cream into

point it’s time to turn the cream into

point it’s time to turn the cream into butter

butter

butter so start shaking now you’re going to

so start shaking now you’re going to

so start shaking now you’re going to have to shake it a lot and it only takes

have to shake it a lot and it only takes

have to shake it a lot and it only takes a few seconds to realize this is going

a few seconds to realize this is going

a few seconds to realize this is going to be an amazing workout but if standing

to be an amazing workout but if standing

to be an amazing workout but if standing around shaking cream isn’t your thing

around shaking cream isn’t your thing

around shaking cream isn’t your thing see if you can get a friend to do it for

see if you can get a friend to do it for

see if you can get a friend to do it for you or give it to your kids and let them

you or give it to your kids and let them

you or give it to your kids and let them work out some energy you could even take

work out some energy you could even take

work out some energy you could even take it with you on your morning jog after

it with you on your morning jog after

it with you on your morning jog after shaking your cream vigorously for about

shaking your cream vigorously for about

shaking your cream vigorously for about 3 minutes you’ll notice that it’s

3 minutes you’ll notice that it’s

3 minutes you’ll notice that it’s transformed into a light and fluffy

transformed into a light and fluffy

transformed into a light and fluffy whipped cream now feel free to take a

whipped cream now feel free to take a

whipped cream now feel free to take a three-minute break this will actually

three-minute break this will actually

three-minute break this will actually make the process go a lot smoother and

make the process go a lot smoother and

make the process go a lot smoother and you’re probably going to need it but

you’re probably going to need it but

you’re probably going to need it but when you get back to shaking shake that

when you get back to shaking shake that

when you get back to shaking shake that cream as violently as you can the harder

cream as violently as you can the harder

cream as violently as you can the harder and faster you shake the sooner you’ll

and faster you shake the sooner you’ll

and faster you shake the sooner you’ll feel the cream break and when everything

feel the cream break and when everything

feel the cream break and when everything starts sloshing around in the jar you’re

starts sloshing around in the jar you’re

starts sloshing around in the jar you’re done this time when you look inside

done this time when you look inside

done this time when you look inside you’ll see a big blob of human-powered

you’ll see a big blob of human-powered

you’ll see a big blob of human-powered homemade butter the leftover liquid is

homemade butter the leftover liquid is

homemade butter the leftover liquid is traditional buttermilk and can be used

traditional buttermilk and can be used

traditional buttermilk and can be used for baking my wife used this buttermilk

for baking my wife used this buttermilk

for baking my wife used this buttermilk to make a batch of these whole-wheat

to make a batch of these whole-wheat

to make a batch of these whole-wheat buttermilk waffles with the buttermilk

buttermilk waffles with the buttermilk

buttermilk waffles with the buttermilk drained off you should be left with a

drained off you should be left with a

drained off you should be left with a beautiful ball of golden yellow butter

beautiful ball of golden yellow butter

beautiful ball of golden yellow butter let’s compare the highest grade of

let’s compare the highest grade of

let’s compare the highest grade of butter we found at the store but the

butter we found at the store but the

butter we found at the store but the butter we just made can you see a

butter we just made can you see a

butter we just made can you see a difference now if you’re like me you’ll

difference now if you’re like me you’ll

difference now if you’re like me you’ll probably want to eat your butter right

probably want to eat your butter right

probably want to eat your butter right away

away

away and that’s okay but if you added just a

and that’s okay but if you added just a

and that’s okay but if you added just a pinch of salt it’ll help it last longer

pinch of salt it’ll help it last longer

pinch of salt it’ll help it last longer and make it a little more savory I mixed

and make it a little more savory I mixed

and make it a little more savory I mixed in some local organic honey and a few

in some local organic honey and a few

in some local organic honey and a few other ingredients to make a delicious

other ingredients to make a delicious

other ingredients to make a delicious honey butter which by the way tastes

honey butter which by the way tastes

honey butter which by the way tastes incredible on your buttermilk waffles

incredible on your buttermilk waffles

incredible on your buttermilk waffles well there are a few ideas to support a

well there are a few ideas to support a

well there are a few ideas to support a healthier lifestyle by shaking cream

healthier lifestyle by shaking cream

healthier lifestyle by shaking cream into butter if you liked this project

into butter if you liked this project

into butter if you liked this project perhaps you’ll like some of my others

perhaps you’ll like some of my others

perhaps you’ll like some of my others check them out at the king of

check them out at the king of

check them out at the king of I’m calm

I’m calm

I’m calm [Music]