Fight Club Soap! (Bacon * Drain Cleaner * Soap)

this is a bar of glycerin soap it’ll

this is a bar of glycerin soap it’ll moisturize and soften your skin and it

moisturize and soften your skin and it

moisturize and soften your skin and it even smells like cinnamon

even smells like cinnamon

even smells like cinnamon who would have guessed it’s actually

who would have guessed it’s actually

who would have guessed it’s actually made out of bacon in this project we’re

made out of bacon in this project we’re

made out of bacon in this project we’re making this natural bar of shower soap

making this natural bar of shower soap

making this natural bar of shower soap from a pack of bacon and some household

from a pack of bacon and some household

from a pack of bacon and some household drain cleaner

for this project we’re going to need a

for this project we’re going to need a one-pound pack of american-style bacon

one-pound pack of american-style bacon

one-pound pack of american-style bacon and some crystal drain cleaner I’m using

and some crystal drain cleaner I’m using

and some crystal drain cleaner I’m using this one because it’s a hundred percent

this one because it’s a hundred percent

this one because it’s a hundred percent lye which in this case is pure sodium

lye which in this case is pure sodium

lye which in this case is pure sodium hydroxide now let’s go ahead and get the

hydroxide now let’s go ahead and get the

hydroxide now let’s go ahead and get the frozen bacon out of the package and

frozen bacon out of the package and

frozen bacon out of the package and begin chopping it into strips the

begin chopping it into strips the

begin chopping it into strips the thinner you make your strips the better

thinner you make your strips the better

thinner you make your strips the better this is going to work and by the time

this is going to work and by the time

this is going to work and by the time you’re done cutting the meaty slab

you’re done cutting the meaty slab

you’re done cutting the meaty slab should look something like this

should look something like this

should look something like this american-style bacon has a lot of fat

american-style bacon has a lot of fat

american-style bacon has a lot of fat and to get it out we’ll need a good

and to get it out we’ll need a good

and to get it out we’ll need a good sized cooking pot with a lid let’s go

sized cooking pot with a lid let’s go

sized cooking pot with a lid let’s go ahead and transfer this into the pot

ahead and transfer this into the pot

ahead and transfer this into the pot making sure the bits of bacon are

making sure the bits of bacon are

making sure the bits of bacon are getting separated that’s just going to

getting separated that’s just going to

getting separated that’s just going to help it cook a lot better now we can go

help it cook a lot better now we can go

help it cook a lot better now we can go ahead and move this onto the stove and

ahead and move this onto the stove and

ahead and move this onto the stove and add the lid to help trap the heat we’re

add the lid to help trap the heat we’re

add the lid to help trap the heat we’re going to render the fat out of this

going to render the fat out of this

going to render the fat out of this bacon and the temperature needs to be

bacon and the temperature needs to be

bacon and the temperature needs to be set very low my gauge settled right

set very low my gauge settled right

set very low my gauge settled right around 95 degrees Celsius and that

around 95 degrees Celsius and that

around 95 degrees Celsius and that seemed to work great after about eight

seemed to work great after about eight

seemed to work great after about eight hours of simmering you’ll have a pot

hours of simmering you’ll have a pot

hours of simmering you’ll have a pot full of cooked bacon now believe it or

full of cooked bacon now believe it or

full of cooked bacon now believe it or not this smells so good your mouth will

not this smells so good your mouth will

not this smells so good your mouth will be watering but don’t eat it yet because

be watering but don’t eat it yet because

be watering but don’t eat it yet because we’ve got work to do the sizzling liquid

we’ve got work to do the sizzling liquid

we’ve got work to do the sizzling liquid in the pot is rendered pork fat and if

in the pot is rendered pork fat and if

in the pot is rendered pork fat and if we use the lid as a strainer we should

we use the lid as a strainer we should

we use the lid as a strainer we should be able to get most of it out now

be able to get most of it out now

be able to get most of it out now chances are that some small impurities

chances are that some small impurities

chances are that some small impurities will get through as well so the easiest

will get through as well so the easiest

will get through as well so the easiest way to purify the fat is to mix it with

way to purify the fat is to mix it with

way to purify the fat is to mix it with some water you can see that it instantly

some water you can see that it instantly

some water you can see that it instantly separates into two layers where the

separates into two layers where the

separates into two layers where the impurities sink to the bottom and the

impurities sink to the bottom and the

impurities sink to the bottom and the clarified fat floats to the top I put

clarified fat floats to the top I put

clarified fat floats to the top I put this batch in a separate bowl and let it

this batch in a separate bowl and let it

this batch in a separate bowl and let it firm up in the fridge overnight so the

firm up in the fridge overnight so the

firm up in the fridge overnight so the fat could be skimmed off the top the end

fat could be skimmed off the top the end

fat could be skimmed off the top the end result is a beautiful food grade ball of

result is a beautiful food grade ball of

result is a beautiful food grade ball of lard and some people actually use this

lard and some people actually use this

lard and some people actually use this for baking now it looks like we got

for baking now it looks like we got

for baking now it looks like we got about 70 grams so our soap recipe will

about 70 grams so our soap recipe will

about 70 grams so our soap recipe will be based off that to make this into soap

be based off that to make this into soap

be based off that to make this into soap we’ll need to remelt the lard on low

we’ll need to remelt the lard on low

we’ll need to remelt the lard on low heat and while that’s warming up we can

heat and while that’s warming up we can

heat and while that’s warming up we can measure out the next two ingredients

measure out the next two ingredients

measure out the next two ingredients let’s weigh out 26 grams of distilled

let’s weigh out 26 grams of distilled

let’s weigh out 26 grams of distilled water followed by 9 grams of sodium

water followed by 9 grams of sodium

water followed by 9 grams of sodium hydroxide this will need to be mixed

hydroxide this will need to be mixed

hydroxide this will need to be mixed thoroughly and before you try this

thoroughly and before you try this

thoroughly and before you try this yourself make sure you’re fully aware of

yourself make sure you’re fully aware of

yourself make sure you’re fully aware of the hazards listed on your bottle of lye

the hazards listed on your bottle of lye

the hazards listed on your bottle of lye when the solution is crystal clear again

when the solution is crystal clear again

when the solution is crystal clear again it’s ready to be added to the melted fat

it’s ready to be added to the melted fat

it’s ready to be added to the melted fat so carefully pour it in and

so carefully pour it in and

so carefully pour it in and start mixing it together now I chose to

start mixing it together now I chose to

start mixing it together now I chose to mix this by hand and the method that

mix this by hand and the method that

mix this by hand and the method that works well for me is to stir constantly

works well for me is to stir constantly

works well for me is to stir constantly for the first five minutes then come

for the first five minutes then come

for the first five minutes then come back every five minutes after that and

back every five minutes after that and

back every five minutes after that and stir for another two we’re looking for

stir for another two we’re looking for

stir for another two we’re looking for the mixture to thicken up and after

the mixture to thicken up and after

the mixture to thicken up and after about 25 minutes it’s got the

about 25 minutes it’s got the

about 25 minutes it’s got the consistency of a thick gravy after 35

consistency of a thick gravy after 35

consistency of a thick gravy after 35 minutes

minutes

minutes it looks like vanilla pudding when the

it looks like vanilla pudding when the

it looks like vanilla pudding when the mix is tracing like this we can add some

mix is tracing like this we can add some

mix is tracing like this we can add some color and some fragrance now I like the

color and some fragrance now I like the

color and some fragrance now I like the smell of this essential oil

smell of this essential oil

smell of this essential oil it’s called cassia and seven drops into

it’s called cassia and seven drops into

it’s called cassia and seven drops into the mix will make it smell like cinnamon

the mix will make it smell like cinnamon

the mix will make it smell like cinnamon let’s follow that with seven drops of

let’s follow that with seven drops of

let’s follow that with seven drops of red food coloring and you can see when

red food coloring and you can see when

red food coloring and you can see when it all gets mixed together everything

it all gets mixed together everything

it all gets mixed together everything turns a bright pink now to make this

turns a bright pink now to make this

turns a bright pink now to make this look like a real bar of soap I fashioned

look like a real bar of soap I fashioned

look like a real bar of soap I fashioned a little soap mold out of silicone you

a little soap mold out of silicone you

a little soap mold out of silicone you can see the soap mix is just running

can see the soap mix is just running

can see the soap mix is just running enough to fill it up the last step is to

enough to fill it up the last step is to

enough to fill it up the last step is to let our bar of soap saponify let’s go

let our bar of soap saponify let’s go

let our bar of soap saponify let’s go ahead and turn the oven light on and

ahead and turn the oven light on and

ahead and turn the oven light on and place the mold inside with the oven door

place the mold inside with the oven door

place the mold inside with the oven door closed for about 24 hours

closed for about 24 hours

closed for about 24 hours just the heat from the oven light is

just the heat from the oven light is

just the heat from the oven light is enough to help cure the soap and hardens

enough to help cure the soap and hardens

enough to help cure the soap and hardens it to the point where we can release it

it to the point where we can release it

it to the point where we can release it from the mold and there you have it a

from the mold and there you have it a

from the mold and there you have it a fresh bar of homemade soap now you could

fresh bar of homemade soap now you could

fresh bar of homemade soap now you could use this right now but it’s still pretty

use this right now but it’s still pretty

use this right now but it’s still pretty soft and might need to cure a little bit

soft and might need to cure a little bit

soft and might need to cure a little bit longer if you let your soap age for a

longer if you let your soap age for a

longer if you let your soap age for a few weeks

few weeks

few weeks it’ll be noticeably firmer and will last

it’ll be noticeably firmer and will last

it’ll be noticeably firmer and will last a lot longer in the shower just for fun

a lot longer in the shower just for fun

a lot longer in the shower just for fun let’s use some litmus paper to test the

let’s use some litmus paper to test the

let’s use some litmus paper to test the pH according to this the pH value is

pH according to this the pH value is

pH according to this the pH value is somewhere between seven and eight making

somewhere between seven and eight making

somewhere between seven and eight making this bar slightly alkaline in any case

this bar slightly alkaline in any case

this bar slightly alkaline in any case you’ll be able to tell if it’s done by

you’ll be able to tell if it’s done by

you’ll be able to tell if it’s done by giving the bar a little lick if it

giving the bar a little lick if it

giving the bar a little lick if it tastes like soap it is on the other hand

tastes like soap it is on the other hand

tastes like soap it is on the other hand if it feels like you’re getting zapped

if it feels like you’re getting zapped

if it feels like you’re getting zapped by a 9-volt battery it needs a little

by a 9-volt battery it needs a little

by a 9-volt battery it needs a little more time to cure if we use the soap to

more time to cure if we use the soap to

more time to cure if we use the soap to wash our hands you can see it suds up

wash our hands you can see it suds up

wash our hands you can see it suds up the way you’d expect it should and

the way you’d expect it should and

the way you’d expect it should and because we didn’t take the glycerin out

because we didn’t take the glycerin out

because we didn’t take the glycerin out it’s got a smooth creamy lather that

it’s got a smooth creamy lather that

it’s got a smooth creamy lather that helps moisturize and soften your skin

helps moisturize and soften your skin

helps moisturize and soften your skin well now you know how to make a

well now you know how to make a

well now you know how to make a beautiful bar of soap from household

beautiful bar of soap from household

beautiful bar of soap from household drain cleaner and a pack of bacon by the

drain cleaner and a pack of bacon by the

drain cleaner and a pack of bacon by the way rather than throwing away your bacon

way rather than throwing away your bacon

way rather than throwing away your bacon meat try spreading it out on paper

meat try spreading it out on paper

meat try spreading it out on paper towels to make a batch of homemade bacon

towels to make a batch of homemade bacon

towels to make a batch of homemade bacon bits we use these ones for dinner on our

bits we use these ones for dinner on our

bits we use these ones for dinner on our baked potatoes well that’s it for now if

baked potatoes well that’s it for now if

baked potatoes well that’s it for now if you liked this project perhaps you’ll

you liked this project perhaps you’ll

you liked this project perhaps you’ll like some of my others

like some of my others

like some of my others check them out at the king of random

check them out at the king of random

check them out at the king of random calm