Press "Enter" to skip to content

Jalapeño Mac & Cheese with Beer Matching | John Quilter


hey foodtube jonquil tete aka the food

hey foodtube jonquil tete aka the food busker I’ve got the most amazing comfort

busker I’ve got the most amazing comfort

busker I’ve got the most amazing comfort food treat for you now mac and cheese

food treat for you now mac and cheese

food treat for you now mac and cheese but not a regular one because I’m using

but not a regular one because I’m using

but not a regular one because I’m using four cheeses it’s kind of ly delicious

four cheeses it’s kind of ly delicious

four cheeses it’s kind of ly delicious and we’ve hooked up with there’s a beer

and we’ve hooked up with there’s a beer

and we’ve hooked up with there’s a beer for that these brilliant guys that show

for that these brilliant guys that show

for that these brilliant guys that show you the right style of beer to go with

you the right style of beer to go with

you the right style of beer to go with your dish so let’s crack on and get that

your dish so let’s crack on and get that

your dish so let’s crack on and get that mac and cheese made right let’s get the

mac and cheese made right let’s get the

mac and cheese made right let’s get the bechamel now bechamel is a basic white

bechamel now bechamel is a basic white

bechamel now bechamel is a basic white sort made up of fat butter flour and

sort made up of fat butter flour and

sort made up of fat butter flour and milk so that’s been cooked through and

milk so that’s been cooked through and

milk so that’s been cooked through and now we’re going to do is going to add

now we’re going to do is going to add

now we’re going to do is going to add our four cheeses in there the first one

our four cheeses in there the first one

our four cheeses in there the first one we’re going to start with is brie you

we’re going to start with is brie you

we’re going to start with is brie you want to add equal amounts of cheese in

want to add equal amounts of cheese in

want to add equal amounts of cheese in so it’s about 25 grams of each one take

so it’s about 25 grams of each one take

so it’s about 25 grams of each one take off the crust don’t worry too much about

off the crust don’t worry too much about

off the crust don’t worry too much about getting it all up that’s fine this is a

getting it all up that’s fine this is a

getting it all up that’s fine this is a nice right brie that’s gonna add and

nice right brie that’s gonna add and

nice right brie that’s gonna add and gooey creaminess to it now we need 25

gooey creaminess to it now we need 25

gooey creaminess to it now we need 25 grams of cheddar now I’ve used a nice

grams of cheddar now I’ve used a nice

grams of cheddar now I’ve used a nice little cheddar for this 25 grams of

little cheddar for this 25 grams of

little cheddar for this 25 grams of Emmental now mn tiles brilliant looks

Emmental now mn tiles brilliant looks

Emmental now mn tiles brilliant looks distinct flavor but also when it melts

distinct flavor but also when it melts

distinct flavor but also when it melts if it comes really gooey and it’s going

if it comes really gooey and it’s going

if it comes really gooey and it’s going to make this mac and cheese more

to make this mac and cheese more

to make this mac and cheese more indulgent finally 25 grams of Gruyere

indulgent finally 25 grams of Gruyere

indulgent finally 25 grams of Gruyere get marry what we’re going to do is just

get marry what we’re going to do is just

get marry what we’re going to do is just incorporate all of those in this is now

incorporate all of those in this is now

incorporate all of those in this is now round packed with flavor we’re just

round packed with flavor we’re just

round packed with flavor we’re just going to season there’s some salty

going to season there’s some salty

going to season there’s some salty cheese in here so not too much salt

cheese in here so not too much salt

cheese in here so not too much salt we’re going to put some pepper in there

we’re going to put some pepper in there

we’re going to put some pepper in there now I’m using white pepper you could use

now I’m using white pepper you could use

now I’m using white pepper you could use freshly cracked it’s a bit aggressive

freshly cracked it’s a bit aggressive

freshly cracked it’s a bit aggressive right let’s get the macaroni now this is

right let’s get the macaroni now this is

right let’s get the macaroni now this is already being cooked and it’s been

already being cooked and it’s been

already being cooked and it’s been cooled down and then it’s just had a

cooled down and then it’s just had a

cooled down and then it’s just had a little bit of oil just a little bit of

little bit of oil just a little bit of

little bit of oil just a little bit of olive oil put through it so it doesn’t

olive oil put through it so it doesn’t

olive oil put through it so it doesn’t stick together I’m going to put that

stick together I’m going to put that

stick together I’m going to put that into our dish the next thing we’re going

into our dish the next thing we’re going

into our dish the next thing we’re going to do is it going to take our sauce and

to do is it going to take our sauce and

to do is it going to take our sauce and incorporate it in okay now let’s get the

incorporate it in okay now let’s get the

incorporate it in okay now let’s get the food busker twist for this dish ready so

food busker twist for this dish ready so

food busker twist for this dish ready so I’ve got some jalapenos and then some

I’ve got some jalapenos and then some

I’ve got some jalapenos and then some beautiful fresh parsley these flavors

beautiful fresh parsley these flavors

beautiful fresh parsley these flavors here are really important to this dish

here are really important to this dish

here are really important to this dish because they’re going to cut through the

because they’re going to cut through the

because they’re going to cut through the Moorish nosov all that cheese

so once you’ve got the parsley done same

so once you’ve got the parsley done same with the jalapenos if you don’t like

with the jalapenos if you don’t like

with the jalapenos if you don’t like jalapenos and you want to put something

jalapenos and you want to put something

jalapenos and you want to put something else in there maybe some birds and

else in there maybe some birds and

else in there maybe some birds and chilies and you do what you want right

chilies and you do what you want right

chilies and you do what you want right so those two ingredients are going to

so those two ingredients are going to

so those two ingredients are going to bring light refreshment to the Moorish

bring light refreshment to the Moorish

bring light refreshment to the Moorish nests of the cheese in that dish but now

nests of the cheese in that dish but now

nests of the cheese in that dish but now I want to meaty naughtiness to

I want to meaty naughtiness to

I want to meaty naughtiness to complement the whole thing I’m going to

complement the whole thing I’m going to

complement the whole thing I’m going to fry off some pancetta now it didn’t want

fry off some pancetta now it didn’t want

fry off some pancetta now it didn’t want to use pancetta you could use streaky

to use pancetta you could use streaky

to use pancetta you could use streaky bacon but make sure you use the rashes

bacon but make sure you use the rashes

bacon but make sure you use the rashes because I want the fat that’s in the

because I want the fat that’s in the

because I want the fat that’s in the rashes because that’s going to render

rashes because that’s going to render

rashes because that’s going to render out as I cook it and then I’m going to

out as I cook it and then I’m going to

out as I cook it and then I’m going to use the breadcrumbs that I’ve got to

use the breadcrumbs that I’ve got to

use the breadcrumbs that I’ve got to absorb all that just cut through open

absorb all that just cut through open

absorb all that just cut through open that up okay and then let’s drop this

that up okay and then let’s drop this

that up okay and then let’s drop this into the pan hot pan dry no oil now if

into the pan hot pan dry no oil now if

into the pan hot pan dry no oil now if you’re a veggie you don’t want to use

you’re a veggie you don’t want to use

you’re a veggie you don’t want to use bacon why don’t you try some glossy

bacon why don’t you try some glossy

bacon why don’t you try some glossy tomatoes or sun-dried tomatoes just kind

tomatoes or sun-dried tomatoes just kind

tomatoes or sun-dried tomatoes just kind of a look you can start saying that the

of a look you can start saying that the

of a look you can start saying that the oil it’s beginning to come out that’s

oil it’s beginning to come out that’s

oil it’s beginning to come out that’s exactly what we wanted cook it for about

exactly what we wanted cook it for about

exactly what we wanted cook it for about two to three minutes until you get it

two to three minutes until you get it

two to three minutes until you get it beautiful caramelized and crunchy just

beautiful caramelized and crunchy just

beautiful caramelized and crunchy just like this guy absolutely delicious let’s

like this guy absolutely delicious let’s

like this guy absolutely delicious let’s get the rest of the ingredients in in

get the rest of the ingredients in in

get the rest of the ingredients in in with the jalapenos and then in with the

with the jalapenos and then in with the

with the jalapenos and then in with the parsley and you can hear those crackling

parsley and you can hear those crackling

parsley and you can hear those crackling and getting to know each other because I

and getting to know each other because I

and getting to know each other because I just want to slightly cook them and now

just want to slightly cook them and now

just want to slightly cook them and now I’m going to add the breadcrumbs in to

I’m going to add the breadcrumbs in to

I’m going to add the breadcrumbs in to soak up all that beautiful fat that’s

soak up all that beautiful fat that’s

soak up all that beautiful fat that’s been released from the pancetta just

been released from the pancetta just

been released from the pancetta just look at it looks absolutely delicious

look at it looks absolutely delicious

look at it looks absolutely delicious right let’s get that on the time yes I

right let’s get that on the time yes I

right let’s get that on the time yes I don’t want it to penetrate a little bit

don’t want it to penetrate a little bit

don’t want it to penetrate a little bit not to just be on the surface okay let’s

not to just be on the surface okay let’s

not to just be on the surface okay let’s get it in the oven for about 15 to 20

get it in the oven for about 15 to 20

get it in the oven for about 15 to 20 minutes

right while that’s in the oven let me

right while that’s in the oven let me talk to you about the beer now the style

talk to you about the beer now the style

talk to you about the beer now the style that I’ve chosen to compliment the mac

that I’ve chosen to compliment the mac

that I’ve chosen to compliment the mac and cheese is Pale Ale now Pale Ale is

and cheese is Pale Ale now Pale Ale is

and cheese is Pale Ale now Pale Ale is made up of bitters golden ales IPAs a

made up of bitters golden ales IPAs a

made up of bitters golden ales IPAs a piays it’s quite diverse the reason that

piays it’s quite diverse the reason that

piays it’s quite diverse the reason that pale ale works so well with this dish is

pale ale works so well with this dish is

pale ale works so well with this dish is the fruitiness of it complements the

the fruitiness of it complements the

the fruitiness of it complements the tankiness of the cheese and then the

tankiness of the cheese and then the

tankiness of the cheese and then the bitterness cuts through the cream and

bitterness cuts through the cream and

bitterness cuts through the cream and stands up to the jalapeno now guys if

stands up to the jalapeno now guys if

stands up to the jalapeno now guys if you want to see some amazing beer videos

you want to see some amazing beer videos

you want to see some amazing beer videos then subscribe to our awesome sister

then subscribe to our awesome sister

then subscribe to our awesome sister channel drinks tube go on run my

channel drinks tube go on run my

channel drinks tube go on run my brothers and sisters it’s ready I’m

brothers and sisters it’s ready I’m

brothers and sisters it’s ready I’m gonna just give it a little bit of salad

gonna just give it a little bit of salad

gonna just give it a little bit of salad I’ve got three fantastic Pale Ales that

I’ve got three fantastic Pale Ales that

I’ve got three fantastic Pale Ales that will compliment this dish you might want

will compliment this dish you might want

will compliment this dish you might want to go for this guy bitter herbal finish

to go for this guy bitter herbal finish

to go for this guy bitter herbal finish this one’s got a dark peppery vibe but

this one’s got a dark peppery vibe but

this one’s got a dark peppery vibe but I’m gonna go for this diabetes beautiful

I’m gonna go for this diabetes beautiful

I’m gonna go for this diabetes beautiful sweet tropical vibe that will complement

sweet tropical vibe that will complement

sweet tropical vibe that will complement the dish perfectly just get an explosion

the dish perfectly just get an explosion

the dish perfectly just get an explosion of tropical fruit straight off and then

of tropical fruit straight off and then

of tropical fruit straight off and then it’s got that beautiful refreshing

it’s got that beautiful refreshing

it’s got that beautiful refreshing bitterness

immediately get that just dominating

immediately get that just dominating cream powerful cheesy bow and then

cream powerful cheesy bow and then

cream powerful cheesy bow and then you’ve got the contrast of the bacon you

you’ve got the contrast of the bacon you

you’ve got the contrast of the bacon you getting the crunch we’re getting that

getting the crunch we’re getting that

getting the crunch we’re getting that heat now of the jalapeno coming through

heat now of the jalapeno coming through

heat now of the jalapeno coming through now what you want to do is you want to

now what you want to do is you want to

now what you want to do is you want to mix some of this in with that flavor

immediately refreshes my palate cleans

immediately refreshes my palate cleans it calms it down but it also kind like

it calms it down but it also kind like

it calms it down but it also kind like all those flavors are having a party in

all those flavors are having a party in

all those flavors are having a party in the gob absolutely delicious and then it

the gob absolutely delicious and then it

the gob absolutely delicious and then it just what it does is is it invites you

just what it does is is it invites you

just what it does is is it invites you to take your neck port for to mate7 a

to take your neck port for to mate7 a

to take your neck port for to mate7 a chat ah so good you’ve got to try this

chat ah so good you’ve got to try this

chat ah so good you’ve got to try this dish when you’ve got to try this beer

dish when you’ve got to try this beer

dish when you’ve got to try this beer that we suggested goes with it but

that we suggested goes with it but

that we suggested goes with it but listen it’s a suggestion there’s no firm

listen it’s a suggestion there’s no firm

listen it’s a suggestion there’s no firm rules you get to do what you like so

rules you get to do what you like so

rules you get to do what you like so tell me what would you have matched this

tell me what would you have matched this

tell me what would you have matched this dish with or what are your favorite

dish with or what are your favorite

dish with or what are your favorite beers with food let us know in the

beers with food let us know in the

beers with food let us know in the comment box below and guys if you want

comment box below and guys if you want

comment box below and guys if you want to find out more about beer matching

to find out more about beer matching

to find out more about beer matching with food click on the link Cheers

”

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *