Steak & Ale Pie | DJ BBQ & Craft Beer Channel

[Music]

[Music] what up foodtubers craft beer channel

what up foodtubers craft beer channel

what up foodtubers craft beer channel with DJ BBQ doing a steak and ale pie a

with DJ BBQ doing a steak and ale pie a

with DJ BBQ doing a steak and ale pie a wonderful autumnal dish just good

wonderful autumnal dish just good

wonderful autumnal dish just good wholesome rad tasty awesomeness this pie

wholesome rad tasty awesomeness this pie

wholesome rad tasty awesomeness this pie serves six to eight people I’m gonna

serves six to eight people I’m gonna

serves six to eight people I’m gonna bring the meat and you guys are gonna

bring the meat and you guys are gonna

bring the meat and you guys are gonna bring the booze but it’s all about the

bring the booze but it’s all about the

bring the booze but it’s all about the ale that goes with the meat and what

ale that goes with the meat and what

ale that goes with the meat and what have you guys chosen for us we’ve chosen

have you guys chosen for us we’ve chosen

have you guys chosen for us we’ve chosen ourselves a stunning beer what we’ve got

ourselves a stunning beer what we’ve got

ourselves a stunning beer what we’ve got here is a or Smith’s ESV what I wanted

here is a or Smith’s ESV what I wanted

here is a or Smith’s ESV what I wanted to do is bring along a beer that not

to do is bring along a beer that not

to do is bring along a beer that not only shows how far beer has come but

only shows how far beer has come but

only shows how far beer has come but also where it’s been for several hundred

also where it’s been for several hundred

also where it’s been for several hundred years cool okay well it starts with the

years cool okay well it starts with the

years cool okay well it starts with the meat the steak so I’ve got some chopped

meat the steak so I’ve got some chopped

meat the steak so I’ve got some chopped beef over here so I’m gonna brown that

beef over here so I’m gonna brown that

beef over here so I’m gonna brown that off get that already in the meantime I

off get that already in the meantime I

off get that already in the meantime I need you guys to start prepping our veg

need you guys to start prepping our veg

need you guys to start prepping our veg okay so rad-brad to the right you’ve got

okay so rad-brad to the right you’ve got

okay so rad-brad to the right you’ve got some onions you got three carrots I want

some onions you got three carrots I want

some onions you got three carrots I want you to slice all that up and give the

you to slice all that up and give the

you to slice all that up and give the I’m gonna put this guy to work as well

I’m gonna put this guy to work as well

I’m gonna put this guy to work as well and me this knife right here Johnny so

and me this knife right here Johnny so

and me this knife right here Johnny so you got four carrots you’ve got two

you got four carrots you’ve got two

you got four carrots you’ve got two onions I’ve got some steak here I’m

onions I’ve got some steak here I’m

onions I’ve got some steak here I’m gonna Brown it off I want to make a

gonna Brown it off I want to make a

gonna Brown it off I want to make a really really big pie you got three

really really big pie you got three

really really big pie you got three cloves of garlic just give it you know

cloves of garlic just give it you know

cloves of garlic just give it you know finely chopped you’re pretty good with a

finely chopped you’re pretty good with a

finely chopped you’re pretty good with a knife Johnny hey well we cook on the

knife Johnny hey well we cook on the

knife Johnny hey well we cook on the channel man Ivan always always with

channel man Ivan always always with

channel man Ivan always always with their so explain to me what makes a good

their so explain to me what makes a good

their so explain to me what makes a good steak and ale pie

steak and ale pie

steak and ale pie what’s the properties you’re looking for

what’s the properties you’re looking for

what’s the properties you’re looking for in your ale you want something that’s

in your ale you want something that’s

in your ale you want something that’s that’s hearty enriched when you cook

that’s hearty enriched when you cook

that’s hearty enriched when you cook something this girl’s hops in it it’s

something this girl’s hops in it it’s

something this girl’s hops in it it’s gonna be too bitter what’s Jenna’s gonna

gonna be too bitter what’s Jenna’s gonna

gonna be too bitter what’s Jenna’s gonna cook down isn’t it you’re gonna say

cook down isn’t it you’re gonna say

cook down isn’t it you’re gonna say something really sort of tangy and

something really sort of tangy and

something really sort of tangy and slightly nasty so ya know no hops and

slightly nasty so ya know no hops and

slightly nasty so ya know no hops and lots of sugar something sweet dog fruity

lots of sugar something sweet dog fruity

lots of sugar something sweet dog fruity rich so tell me about the craft beer

rich so tell me about the craft beer

rich so tell me about the craft beer cheddar what do you guys do we spend our

cheddar what do you guys do we spend our

cheddar what do you guys do we spend our whole life traveling the UK traveling

whole life traveling the UK traveling

whole life traveling the UK traveling the world just finding all these amazing

the world just finding all these amazing

the world just finding all these amazing ingredients all these amazing Brewers

ingredients all these amazing Brewers

ingredients all these amazing Brewers doing everything from sticking beer out

doing everything from sticking beer out

doing everything from sticking beer out in the open air so that wild yeasts go

in the open air so that wild yeasts go

in the open air so that wild yeasts go in all the way down to people just doing

in all the way down to people just doing

in all the way down to people just doing how it always used to be which is just

how it always used to be which is just

how it always used to be which is just oak casks mole a little bit of hot

oak casks mole a little bit of hot

oak casks mole a little bit of hot lots of fresh water and the ingredients

lots of fresh water and the ingredients

lots of fresh water and the ingredients to make beer are so so special so you

to make beer are so so special so you

to make beer are so so special so you can’t help but have a very special break

can’t help but have a very special break

can’t help but have a very special break at the end of it so we browned off the

at the end of it so we browned off the

at the end of it so we browned off the meat it goes into there and now men

meat it goes into there and now men

meat it goes into there and now men olive oil into the pan add your veg mmm

olive oil into the pan add your veg mmm

olive oil into the pan add your veg mmm their job let them get to know each

their job let them get to know each

their job let them get to know each other

other

other please chop some mushrooms my friend all

please chop some mushrooms my friend all

please chop some mushrooms my friend all right good man

right good man

right good man okay so Johnny we’ve got 600 milliliters

okay so Johnny we’ve got 600 milliliters

okay so Johnny we’ve got 600 milliliters of beef stock add that into the cauldron

of beef stock add that into the cauldron

of beef stock add that into the cauldron whilst I soften up our veg can you

whilst I soften up our veg can you

whilst I soften up our veg can you please pour in there 300 milliliters of

please pour in there 300 milliliters of

please pour in there 300 milliliters of your tipple indeed yep all right so our

your tipple indeed yep all right so our

your tipple indeed yep all right so our badge is getting softened up add 2

badge is getting softened up add 2

badge is getting softened up add 2 tablespoons of plain white flour to the

tablespoons of plain white flour to the

tablespoons of plain white flour to the pan it’s not just a binding agent so

pan it’s not just a binding agent so

pan it’s not just a binding agent so combine it you know you wanna eat

combine it you know you wanna eat

combine it you know you wanna eat because you want to thicken things up

because you want to thicken things up

because you want to thicken things up yeah I mean rad-brad yep pour use your

yeah I mean rad-brad yep pour use your

yeah I mean rad-brad yep pour use your ale glorious sea angel should sing all

ale glorious sea angel should sing all

ale glorious sea angel should sing all the time okay and now can you please add

the time okay and now can you please add

the time okay and now can you please add the flat leaf parsley the bay leaf and

the flat leaf parsley the bay leaf and

the flat leaf parsley the bay leaf and the time put that right into the

the time put that right into the

the time put that right into the cauldron bring in the bow

cauldron bring in the bow

cauldron bring in the bow okay the bouquet oh my goodness gracious

okay the bouquet oh my goodness gracious

okay the bouquet oh my goodness gracious look at this this is really good okay so

look at this this is really good okay so

look at this this is really good okay so that’s done this job and now we’re gonna

that’s done this job and now we’re gonna

that’s done this job and now we’re gonna put all this in with the meat get in

put all this in with the meat get in

put all this in with the meat get in there get everything in there rockin

there get everything in there rockin

there get everything in there rockin okay

okay

okay bring all these flavors out throw some

bring all these flavors out throw some

bring all these flavors out throw some salt in there sculpt into the salt inch

salt in there sculpt into the salt inch

salt in there sculpt into the salt inch yeah get some pepper in there grab the

yeah get some pepper in there grab the

yeah get some pepper in there grab the lid my friend Johnny boom okay open the

lid my friend Johnny boom okay open the

lid my friend Johnny boom okay open the oven that’s heavy that’s a lot of me man

oven that’s heavy that’s a lot of me man

oven that’s heavy that’s a lot of me man so into the oven it goes for two hours

so into the oven it goes for two hours

so into the oven it goes for two hours at 170 degrees Celsius for the last half

at 170 degrees Celsius for the last half

at 170 degrees Celsius for the last half hour I’m gonna pull it out and put it a

hour I’m gonna pull it out and put it a

hour I’m gonna pull it out and put it a tin of butter beans and 100 grams of

tin of butter beans and 100 grams of

tin of butter beans and 100 grams of barley let it cook for an additional

barley let it cook for an additional

barley let it cook for an additional half an hour just pull out our cauldron

half an hour just pull out our cauldron

half an hour just pull out our cauldron of tastiness and for that last half hour

of tastiness and for that last half hour

of tastiness and for that last half hour we added the barley the hunter grains of

we added the barley the hunter grains of

we added the barley the hunter grains of barley and the butter beans make sure

barley and the butter beans make sure

barley and the butter beans make sure the filling cools down because if the

the filling cools down because if the

the filling cools down because if the quest goes on when it’s hot it’ll sweat

quest goes on when it’s hot it’ll sweat

quest goes on when it’s hot it’ll sweat Johnny can you grab the tongs there and

Johnny can you grab the tongs there and

Johnny can you grab the tongs there and pull out our herbs please okay I need

pull out our herbs please okay I need

pull out our herbs please okay I need you Johnny to beat and eggs we’re gonna

you Johnny to beat and eggs we’re gonna

you Johnny to beat and eggs we’re gonna do the egg wash we are gonna pour this

do the egg wash we are gonna pour this

do the egg wash we are gonna pour this into the pie dish hide it

into the pie dish hide it

into the pie dish hide it okay all right so wish wish us luck get

okay all right so wish wish us luck get

okay all right so wish wish us luck get it in there it smells amazing doesn’t it

it in there it smells amazing doesn’t it

it in there it smells amazing doesn’t it oh the heat so there is our lovely

oh the heat so there is our lovely

oh the heat so there is our lovely filling for the pie but we still need

filling for the pie but we still need

filling for the pie but we still need the pie bit the part that goes on top G

the pie bit the part that goes on top G

the pie bit the part that goes on top G let’s go a little bit of a dusting on

let’s go a little bit of a dusting on

let’s go a little bit of a dusting on our board so I don’t get any of that

our board so I don’t get any of that

our board so I don’t get any of that pastry sticking to the wood nice because

pastry sticking to the wood nice because

pastry sticking to the wood nice because that would suck all right so now we’re

that would suck all right so now we’re

that would suck all right so now we’re gonna roll it out you know hit stand and

gonna roll it out you know hit stand and

gonna roll it out you know hit stand and watch me run across beer channel tip if

watch me run across beer channel tip if

watch me run across beer channel tip if you can’t find a rolling pin an empty

you can’t find a rolling pin an empty

you can’t find a rolling pin an empty beer bottle nice a great substitute

man look at us the shortcrust pastry is

man look at us the shortcrust pastry is now the width of a pound coin but we

now the width of a pound coin but we

now the width of a pound coin but we need to prepare things before we put

need to prepare things before we put

need to prepare things before we put that pastry on top of this we’re going

that pastry on top of this we’re going

that pastry on top of this we’re going to start with can you just give a little

to start with can you just give a little

to start with can you just give a little brush around the edge of our pie dish

brush around the edge of our pie dish

brush around the edge of our pie dish because we don’t want the pastry to

because we don’t want the pastry to

because we don’t want the pastry to stick and I’m gonna throw this on top oh

now I want you men to put little

now I want you men to put little indentation and increase it yep put

indentation and increase it yep put

indentation and increase it yep put those so it looks pretty so we can

those so it looks pretty so we can

those so it looks pretty so we can impress the ladies and just cut all

impress the ladies and just cut all

impress the ladies and just cut all around the edge with a knife I’m gonna

around the edge with a knife I’m gonna

around the edge with a knife I’m gonna make some little leaves the crust is on

make some little leaves the crust is on

make some little leaves the crust is on the leaves are done now we need to bring

the leaves are done now we need to bring

the leaves are done now we need to bring the egg wash Johnny

the egg wash Johnny

the egg wash Johnny paint like you’ve never painted before

paint like you’ve never painted before

paint like you’ve never painted before this is where the real art is right yeah

this is where the real art is right yeah

this is where the real art is right yeah this is real art it’s not the brewing

this is real art it’s not the brewing

this is real art it’s not the brewing it’s not the baking okay finishing off

it’s not the baking okay finishing off

it’s not the baking okay finishing off the egg wash that looks beautiful okay

the egg wash that looks beautiful okay

the egg wash that looks beautiful okay there we have it the craft beer channel

there we have it the craft beer channel

there we have it the craft beer channel DJ BBQ steak and ale pie this is gonna

DJ BBQ steak and ale pie this is gonna

DJ BBQ steak and ale pie this is gonna go into the oven for 35 minutes at 180

go into the oven for 35 minutes at 180

go into the oven for 35 minutes at 180 oh my gosh men ohh looks glorious so

oh my gosh men ohh looks glorious so

oh my gosh men ohh looks glorious so good oh my god there we go oh there’s

good oh my god there we go oh there’s

good oh my god there we go oh there’s still loads more goodness to get in

still loads more goodness to get in

still loads more goodness to get in there our spuds are gonna go just over

there our spuds are gonna go just over

there our spuds are gonna go just over here cabbage here we have our pie we

here cabbage here we have our pie we

here cabbage here we have our pie we have our Cavill enero and we have

have our Cavill enero and we have

have our Cavill enero and we have achieved awesomeness dig in get stuck

achieved awesomeness dig in get stuck

achieved awesomeness dig in get stuck you gosh I mean so soft yeah am I hear

you gosh I mean so soft yeah am I hear

you gosh I mean so soft yeah am I hear that hail

well chosen on the a oh man it’s almost

well chosen on the a oh man it’s almost like sweet yeah absolutely that’s Avery

like sweet yeah absolutely that’s Avery

like sweet yeah absolutely that’s Avery nobody that kind of sugar free to stick

nobody that kind of sugar free to stick

nobody that kind of sugar free to stick around so good all those beautiful

around so good all those beautiful

around so good all those beautiful flavors from the AO with the veg and the

flavors from the AO with the veg and the

flavors from the AO with the veg and the onions and the garlic in the farm it’s

onions and the garlic in the farm it’s

onions and the garlic in the farm it’s all coming together there’s real good

all coming together there’s real good

all coming together there’s real good guys try this at home it is not as

guys try this at home it is not as

guys try this at home it is not as difficult as it may look I know it’s a

difficult as it may look I know it’s a

difficult as it may look I know it’s a bit of a long process but it’s actually

bit of a long process but it’s actually

bit of a long process but it’s actually really easy to make and you get the

really easy to make and you get the

really easy to make and you get the drink with it yeah it’s bit left over

drink with it yeah it’s bit left over

drink with it yeah it’s bit left over what you did example and also make sure

what you did example and also make sure

what you did example and also make sure you subscribe to craft beer channel and

you subscribe to craft beer channel and

you subscribe to craft beer channel and take your BBQ we are part of the food

take your BBQ we are part of the food

take your BBQ we are part of the food Tube family thanks for watching say

Tube family thanks for watching say

Tube family thanks for watching say goodbye wrap Brad and Johnny carrot

goodbye wrap Brad and Johnny carrot

goodbye wrap Brad and Johnny carrot goodbye goodbye chops next time

goodbye goodbye chops next time

goodbye goodbye chops next time [Music]

you

you [Music]