what up foodtubers jamie oliver here we’ve got michael from vsauce that’s
we’ve got michael from vsauce that’s
we’ve got michael from vsauce that’s right yes and if you haven’t subscribed
right yes and if you haven’t subscribed
right yes and if you haven’t subscribed to his channel check it out it’s wicked
to his channel check it out it’s wicked
to his channel check it out it’s wicked tell me about the channel man it’s super
tell me about the channel man it’s super
tell me about the channel man it’s super fun I take on kind of crazy questions
fun I take on kind of crazy questions
fun I take on kind of crazy questions and see where my mind goes and hopefully
and see where my mind goes and hopefully
and see where my mind goes and hopefully accidentally teach a few things yeah
accidentally teach a few things yeah
accidentally teach a few things yeah you’re gonna love you I love it so we
you’re gonna love you I love it so we
you’re gonna love you I love it so we made him a Vsauce sauce a green sauce
made him a Vsauce sauce a green sauce
made him a Vsauce sauce a green sauce right and it’s good with anything okay
right and it’s good with anything okay
right and it’s good with anything okay so we’re gonna do a little bitch we’re
so we’re gonna do a little bitch we’re
so we’re gonna do a little bitch we’re gonna cook it super quick chicken beefs
gonna cook it super quick chicken beefs
gonna cook it super quick chicken beefs house so we got cling film here we’re
house so we got cling film here we’re
house so we got cling film here we’re gonna go in fill bling sounds like
gonna go in fill bling sounds like
gonna go in fill bling sounds like something a super old person because
something a super old person because
something a super old person because we’re gonna get two layers two layers of
we’re gonna get two layers two layers of
we’re gonna get two layers two layers of the plastics we’re gonna take a chicken
the plastics we’re gonna take a chicken
the plastics we’re gonna take a chicken breast yeah slap that on fold this over
breast yeah slap that on fold this over
breast yeah slap that on fold this over and we’re going to get something flat
and we’re going to get something flat
and we’re going to get something flat let me just wash my hands something
let me just wash my hands something
let me just wash my hands something heavy and something flat mmm
heavy and something flat mmm
heavy and something flat mmm what could that be I could be green
what could that be I could be green
what could that be I could be green Phelps whoa I want to smash it out about
Phelps whoa I want to smash it out about
Phelps whoa I want to smash it out about a centimeter thick this is gonna cook
a centimeter thick this is gonna cook
a centimeter thick this is gonna cook quick and it’s gonna tenderize it okay
quick and it’s gonna tenderize it okay
quick and it’s gonna tenderize it okay we got a griddle pan here got Claude
we got a griddle pan here got Claude
we got a griddle pan here got Claude Pierre got some beautiful things I got
Pierre got some beautiful things I got
Pierre got some beautiful things I got some everyday press I got an avocado
some everyday press I got an avocado
some everyday press I got an avocado I’ve got some jam I got some Tomatoes
I’ve got some jam I got some Tomatoes
I’ve got some jam I got some Tomatoes okay so let’s get cooking is about a
okay so let’s get cooking is about a
okay so let’s get cooking is about a centimeter I’m from America
centimeter I’m from America
centimeter I’m from America I only know inches in football that’s my
I only know inches in football that’s my
I only know inches in football that’s my right
right
right a little bit of olive oil olive oil
a little bit of olive oil olive oil
a little bit of olive oil olive oil never on the griddle pan this griddle
never on the griddle pan this griddle
never on the griddle pan this griddle pan has been heating up for five minutes
pan has been heating up for five minutes
pan has been heating up for five minutes ah dynasty we’re gonna put a little bit
ah dynasty we’re gonna put a little bit
ah dynasty we’re gonna put a little bit of seasoning salt and pepper I can use
of seasoning salt and pepper I can use
of seasoning salt and pepper I can use the globe rack without touching the
the globe rack without touching the
the globe rack without touching the chicken just to massage that on and then
chicken just to massage that on and then
chicken just to massage that on and then I’m going to just pop that onto here
I’m going to just pop that onto here
I’m going to just pop that onto here cool so we’re gonna char it up what’s
cool so we’re gonna char it up what’s
cool so we’re gonna char it up what’s really nice about this method of cooking
really nice about this method of cooking
really nice about this method of cooking is you can see the heat traveling up and
is you can see the heat traveling up and
is you can see the heat traveling up and it gives you an idea of what he wanted
it gives you an idea of what he wanted
it gives you an idea of what he wanted so we’re about quart cooked right also
so we’re about quart cooked right also
so we’re about quart cooked right also see the smoke okay so we got that
see the smoke okay so we got that
see the smoke okay so we got that charred flavor it’s gonna give you a
charred flavor it’s gonna give you a
charred flavor it’s gonna give you a beautiful visual you know the char bars
beautiful visual you know the char bars
beautiful visual you know the char bars char normally equals a version of bitter
char normally equals a version of bitter
char normally equals a version of bitter and we want to balance that with the
and we want to balance that with the
and we want to balance that with the Vsauce which is stands out it’s more
Vsauce which is stands out it’s more
Vsauce which is stands out it’s more than halfway now yeah so I’m going to go
than halfway now yeah so I’m going to go
than halfway now yeah so I’m going to go in with a little bit of salt a little
in with a little bit of salt a little
in with a little bit of salt a little bit of pepper and you can put just a
bit of pepper and you can put just a
bit of pepper and you can put just a little bit of oil
little bit of oil
little bit of oil just on the chicken yeah alright and I’m
just on the chicken yeah alright and I’m
just on the chicken yeah alright and I’m gonna use these tongs you can turn that
gonna use these tongs you can turn that
gonna use these tongs you can turn that brother
brother
brother you realize this looks like a little
you realize this looks like a little
you realize this looks like a little it’s a heart but it’s malformed but you
it’s a heart but it’s malformed but you
it’s a heart but it’s malformed but you know oh yeah oh it’s like a catcher’s
know oh yeah oh it’s like a catcher’s
know oh yeah oh it’s like a catcher’s mitt actually oh yeah it’s like a little
mitt actually oh yeah it’s like a little
mitt actually oh yeah it’s like a little mini boom Michigan or just a piece of
mini boom Michigan or just a piece of
mini boom Michigan or just a piece of chicken that’s been battered be so mr.
chicken that’s been battered be so mr.
chicken that’s been battered be so mr. literal but that’s what it’s going to be
literal but that’s what it’s going to be
literal but that’s what it’s going to be okay back over here brother I’m gonna
okay back over here brother I’m gonna
okay back over here brother I’m gonna take my knife and I’m gonna go for some
take my knife and I’m gonna go for some
take my knife and I’m gonna go for some quarters of tomatoes I’ve got some old
quarters of tomatoes I’ve got some old
quarters of tomatoes I’ve got some old fashioned cress here you could use any
fashioned cress here you could use any
fashioned cress here you could use any shoots that you want so we got some
shoots that you want so we got some
shoots that you want so we got some avocado be very very careful now you cut
avocado be very very careful now you cut
avocado be very very careful now you cut that we’re gonna have some here just
that we’re gonna have some here just
that we’re gonna have some here just going to go in with a spoon straight
going to go in with a spoon straight
going to go in with a spoon straight around the edge roll it around and boom
around the edge roll it around and boom
around the edge roll it around and boom here’s an interesting one when protein
here’s an interesting one when protein
here’s an interesting one when protein comes off the grill it’s dry so if you
comes off the grill it’s dry so if you
comes off the grill it’s dry so if you just kissing a little fat the second it
just kissing a little fat the second it
just kissing a little fat the second it comes off the grill it will stop it
comes off the grill it will stop it
comes off the grill it will stop it drying out and actually we’ll let that
drying out and actually we’ll let that
drying out and actually we’ll let that rest for just one minute while we heat
rest for just one minute while we heat
rest for just one minute while we heat up this tortilla just put it on there
up this tortilla just put it on there
up this tortilla just put it on there you don’t want it to toast or anything
you don’t want it to toast or anything
you don’t want it to toast or anything like that we’re not gonna do it on both
like that we’re not gonna do it on both
like that we’re not gonna do it on both sides
sides
sides just count to ten feel that it’s good I
just count to ten feel that it’s good I
just count to ten feel that it’s good I love it it’s good to graft and we’ve got
love it it’s good to graft and we’ve got
love it it’s good to graft and we’ve got some little ball marks here we’re then
some little ball marks here we’re then
some little ball marks here we’re then gonna load up with some lettuce shoots
gonna load up with some lettuce shoots
gonna load up with some lettuce shoots tomatoes and I’m gonna slice the chicken
tomatoes and I’m gonna slice the chicken
tomatoes and I’m gonna slice the chicken a little bit of an angle now remember
a little bit of an angle now remember
a little bit of an angle now remember when you prepare a chicken breast like
when you prepare a chicken breast like
when you prepare a chicken breast like this you could easily feed two people so
this you could easily feed two people so
this you could easily feed two people so back over with some of those ingredients
back over with some of those ingredients
back over with some of those ingredients the chickens on there a little bit of
the chickens on there a little bit of
the chickens on there a little bit of avocado a little bit of spring onion and
avocado a little bit of spring onion and
avocado a little bit of spring onion and then it’s Vsauce Tony yeah so so we’re
then it’s Vsauce Tony yeah so so we’re
then it’s Vsauce Tony yeah so so we’re just gonna dump it on you’re gonna throw
just gonna dump it on you’re gonna throw
just gonna dump it on you’re gonna throw it on you’re gonna what do you call this
it on you’re gonna what do you call this
it on you’re gonna what do you call this see go lean it looks like when a seagull
see go lean it looks like when a seagull
see go lean it looks like when a seagull does a poop I like my food prefaced with
does a poop I like my food prefaced with
does a poop I like my food prefaced with poop you mean you’re after it’s natural
poop you mean you’re after it’s natural
poop you mean you’re after it’s natural things that happen in nature yeah well
things that happen in nature yeah well
things that happen in nature yeah well the last read the last thing I’m gonna
the last read the last thing I’m gonna
the last read the last thing I’m gonna do bossman
do bossman
do bossman yeah yeah is we got heat in the Vsauce
yeah yeah is we got heat in the Vsauce
yeah yeah is we got heat in the Vsauce here so I’m gonna hit heat with a little
here so I’m gonna hit heat with a little
here so I’m gonna hit heat with a little yogurt that is my chicken beasts house
yogurt that is my chicken beasts house
yogurt that is my chicken beasts house yeah it looks beautiful look at that
yeah it looks beautiful look at that
yeah it looks beautiful look at that thing there you go
thing there you go
thing there you go mmm there’s that Tang in this time it’s
mmm there’s that Tang in this time it’s
mmm there’s that Tang in this time it’s that very good it makes you go whoa whoa
that very good it makes you go whoa whoa
that very good it makes you go whoa whoa whoa wait guys and now you can see why
whoa wait guys and now you can see why
whoa wait guys and now you can see why we push those flavors in the Vsauce
we push those flavors in the Vsauce
we push those flavors in the Vsauce because when they’re around all this
because when they’re around all this
because when they’re around all this stuff they just calm a little bit and
stuff they just calm a little bit and
stuff they just calm a little bit and then you achieve perfection so there you
then you achieve perfection so there you
then you achieve perfection so there you go guys that’s the vsauce chicken in a
go guys that’s the vsauce chicken in a
go guys that’s the vsauce chicken in a wrap unbelievable if you like this video
wrap unbelievable if you like this video
wrap unbelievable if you like this video please like it or share it on your
please like it or share it on your
please like it or share it on your social media and by the way if you want
social media and by the way if you want
social media and by the way if you want to check out Vsauce and you haven’t
to check out Vsauce and you haven’t
to check out Vsauce and you haven’t subscribed already hit him yeah him and
subscribed already hit him yeah him and
subscribed already hit him yeah him and of course subscribe to foodtube I mean
of course subscribe to foodtube I mean
of course subscribe to foodtube I mean look at this it’s tasty mmm those are
look at this it’s tasty mmm those are
look at this it’s tasty mmm those are scribal mmm and it free
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