okay I like to make a Victoria sponge cake the first thing we need to know
cake the first thing we need to know
cake the first thing we need to know about cakes is that you need to follow
about cakes is that you need to follow
about cakes is that you need to follow the measurements it’s really really
the measurements it’s really really
the measurements it’s really really important to wait all this stuff I
important to wait all this stuff I
important to wait all this stuff I really accurately otherwise you can’t
really accurately otherwise you can’t
really accurately otherwise you can’t just won’t work now something like a
just won’t work now something like a
just won’t work now something like a salad you know you can take one
salad you know you can take one
salad you know you can take one ingredient out put another one in
ingredient out put another one in
ingredient out put another one in doesn’t really matter it’s still gonna
doesn’t really matter it’s still gonna
doesn’t really matter it’s still gonna be a salad but a cake you’ve got to have
be a salad but a cake you’ve got to have
be a salad but a cake you’ve got to have this the right ingredients at the right
this the right ingredients at the right
this the right ingredients at the right measurements otherwise what you take her
measurements otherwise what you take her
measurements otherwise what you take her in the oven at the end of the day is not
in the oven at the end of the day is not
in the oven at the end of the day is not gonna be what you want
gonna be what you want
gonna be what you want okay so we got separating flour eggs
okay so we got separating flour eggs
okay so we got separating flour eggs castor sugar butter and we’re gonna have
castor sugar butter and we’re gonna have
castor sugar butter and we’re gonna have a little bit lemon zest in this cake at
a little bit lemon zest in this cake at
a little bit lemon zest in this cake at the end too so the first thing we need
the end too so the first thing we need
the end too so the first thing we need to get organized is the cake tins so Roy
to get organized is the cake tins so Roy
to get organized is the cake tins so Roy we needs just a ticket we need to take a
we needs just a ticket we need to take a
we needs just a ticket we need to take a ton a little bit of butter just a very
ton a little bit of butter just a very
ton a little bit of butter just a very thin layer of
okay Roy what we need to do is to take
okay Roy what we need to do is to take the ring off and trace around the base
the ring off and trace around the base
the ring off and trace around the base of the cake tin with the pencil great
and then we need to cut okay so you put
and then we need to cut okay so you put your tin back together then you grease
your tin back together then you grease
your tin back together then you grease proof paper just fit in perfectly inside
perfect so now you need a tiny little
perfect so now you need a tiny little more butter and then rub it onto the
more butter and then rub it onto the
more butter and then rub it onto the grease just take a little pinch of flour
grease just take a little pinch of flour
grease just take a little pinch of flour and sprinkle it inside the tin fit the
and sprinkle it inside the tin fit the
and sprinkle it inside the tin fit the flour right there
flour right there
flour right there take a good pinch of it
it could be even more generous than that
it could be even more generous than that if you like good pinch lovely I know you
if you like good pinch lovely I know you
if you like good pinch lovely I know you need to shake it all around the tin to
need to shake it all around the tin to
need to shake it all around the tin to make sure all of the butter get some
make sure all of the butter get some
make sure all of the butter get some flour stuck to it yep okay cool
flour stuck to it yep okay cool
flour stuck to it yep okay cool and then you just tip out any of the
and then you just tip out any of the
and then you just tip out any of the extra flour you don’t want into that boy
okay so cake tins ready
okay so cake tins ready pop them over here okay guys right who’s
pop them over here okay guys right who’s
pop them over here okay guys right who’s gonna make the cake great right so look
gonna make the cake great right so look
gonna make the cake great right so look in here we got the sugar so the butter
in here we got the sugar so the butter
in here we got the sugar so the butter goes in there we allowed a little bit
goes in there we allowed a little bit
goes in there we allowed a little bit extra butter for the rubbing of the tins
extra butter for the rubbing of the tins
extra butter for the rubbing of the tins so those would be just the right amount
so those would be just the right amount
so those would be just the right amount no thanks and going here and this is it
no thanks and going here and this is it
no thanks and going here and this is it makes I’m gonna use okay so they go give
makes I’m gonna use okay so they go give
makes I’m gonna use okay so they go give it a little taste
we’re gonna start adding the eggs right
we’re gonna start adding the eggs right so rod you want to crack one egg in
so rod you want to crack one egg in
so rod you want to crack one egg in there it’s four eggs and stalks are
there it’s four eggs and stalks are
there it’s four eggs and stalks are going in but what we need to do just
going in but what we need to do just
going in but what we need to do just keep all the richer for eggs and filter
keep all the richer for eggs and filter
keep all the richer for eggs and filter going in but what we’re gonna do is do
going in but what we’re gonna do is do
going in but what we’re gonna do is do one at a time all right great
one at a time all right great
one at a time all right great one again no you need to mix that in
one again no you need to mix that in
one again no you need to mix that in short reach the eggs in gradually
fantastic
fantastic right now we’re going straight down the
right now we’re going straight down the
right now we’re going straight down the side of the bowl with a spatula just to
side of the bowl with a spatula just to
side of the bowl with a spatula just to make sure we get all of the all of the
make sure we get all of the all of the
make sure we get all of the all of the mixture down at the bottom there so that
mixture down at the bottom there so that
mixture down at the bottom there so that when we mix the egg in it mixes with
when we mix the egg in it mixes with
when we mix the egg in it mixes with everything okay perfect right now you
everything okay perfect right now you
everything okay perfect right now you need to sift a little of the flour while
need to sift a little of the flour while
need to sift a little of the flour while you continue to mix sure do it with it
you continue to mix sure do it with it
you continue to mix sure do it with it but do it with a spatula this time you
but do it with a spatula this time you
but do it with a spatula this time you mix the mixture too hard with a flier
mix the mixture too hard with a flier
mix the mixture too hard with a flier and it comes the cake go hard so
and it comes the cake go hard so
and it comes the cake go hard so whatever you do now with the flour has
whatever you do now with the flour has
whatever you do now with the flour has to be done really gently great and we’re
to be done really gently great and we’re
to be done really gently great and we’re sifting it in just to make sure there’s
sifting it in just to make sure there’s
sifting it in just to make sure there’s no lumps of flour off so you don’t want
no lumps of flour off so you don’t want
no lumps of flour off so you don’t want a nasty lump of flour Olivia cake
okay no just let me show you how to how
okay no just let me show you how to how to fold the plate the minutes stirring
to fold the plate the minutes stirring
to fold the plate the minutes stirring around and run with that it works that’s
around and run with that it works that’s
around and run with that it works that’s okay but then proper way of doing it is
okay but then proper way of doing it is
okay but then proper way of doing it is just a right round flip the mixture over
just a right round flip the mixture over
just a right round flip the mixture over short scoop okay
short scoop okay
short scoop okay that’s called folding right so you need
that’s called folding right so you need
that’s called folding right so you need to get the rest of the flour in there
one time okay but I need to make some
one time okay but I need to make some fish or you can’t see any bits of flour
fish or you can’t see any bits of flour
fish or you can’t see any bits of flour there just scoop right down to science
there just scoop right down to science
there just scoop right down to science right in there
it’s great and as soon as you’ve seen
it’s great and as soon as you’ve seen the all the flowers in there that’s when
the all the flowers in there that’s when
the all the flowers in there that’s when to stop mixing this cake is good to call
to stop mixing this cake is good to call
to stop mixing this cake is good to call right now but you can add spices into
right now but you can add spices into
right now but you can add spices into the cake mix if you like or in this case
the cake mix if you like or in this case
the cake mix if you like or in this case we’re gonna add a little bit of lemon
we’re gonna add a little bit of lemon
we’re gonna add a little bit of lemon zest so that’s great if you stop now so
zest so that’s great if you stop now so
zest so that’s great if you stop now so if you take the lemon you just grate the
if you take the lemon you just grate the
if you take the lemon you just grate the zest in so we called the great foot
zest in so we called the great foot
zest in so we called the great foot above did the mix I’m just grate a
above did the mix I’m just grate a
above did the mix I’m just grate a little bit of lemon zester so if he taps
little bit of lemon zester so if he taps
little bit of lemon zester so if he taps the grater with the lemon it should all
the grater with the lemon it should all
the grater with the lemon it should all fall off the bank and as this cake makes
fall off the bank and as this cake makes
fall off the bank and as this cake makes that taste it’s gonna give it a lovely
that taste it’s gonna give it a lovely
that taste it’s gonna give it a lovely lemony flavor so you can do this for
lemony flavor so you can do this for
lemony flavor so you can do this for ginger you can do it with cinnamon mix
ginger you can do it with cinnamon mix
ginger you can do it with cinnamon mix spice vanilla lemon and orange zest is
spice vanilla lemon and orange zest is
spice vanilla lemon and orange zest is very nice I think that’s fantastic
very nice I think that’s fantastic
very nice I think that’s fantastic that’s just enough right Shawna you need
that’s just enough right Shawna you need
that’s just enough right Shawna you need to mix that lemon zest into the cake mix
to mix that lemon zest into the cake mix
to mix that lemon zest into the cake mix and we’re ready to go into the tins that
looks great okay really I need to divide
looks great okay really I need to divide the mixture evenly between the tins
let’s write it out a little bit close
let’s write it out a little bit close the ends
okay lovely and we need to fill this one
okay lovely and we need to fill this one up too
see you can scrape any extra bits out
see you can scrape any extra bits out there runs as loads in there so just
there runs as loads in there so just
there runs as loads in there so just fighting down the top of each one and
fighting down the top of each one and
fighting down the top of each one and then we’ll get Munir
yeah we’re nearly ready gone the other
yeah we’re nearly ready gone the other guy’s last thing to do is just scrape
guy’s last thing to do is just scrape
guy’s last thing to do is just scrape any mix from let’s go off the side of
any mix from let’s go off the side of
any mix from let’s go off the side of the cake
the cake
the cake scrape it down was it might burn in the
scrape it down was it might burn in the
scrape it down was it might burn in the other great and when you finish that the
other great and when you finish that the
other great and when you finish that the oven trunk behind you and it’s ready and
oven trunk behind you and it’s ready and
oven trunk behind you and it’s ready and hot so you can probably cater
oh sorry buy something on that top shelf
oh sorry buy something on that top shelf I think I name Zapatera Victoria sponge
I think I name Zapatera Victoria sponge
I think I name Zapatera Victoria sponge cake
”
Be First to Comment