[Applause] food food is one of the best things in
food food is one of the best things in
food food is one of the best things in the world don’t you think – yeah I mean
the world don’t you think – yeah I mean
the world don’t you think – yeah I mean you have breakfast you have brunch you
you have breakfast you have brunch you
you have breakfast you have brunch you have lunch its neck between dinner after
have lunch its neck between dinner after
have lunch its neck between dinner after midnight dinner I love it but why why do
midnight dinner I love it but why why do
midnight dinner I love it but why why do we love food is it just to get full only
we love food is it just to get full only
we love food is it just to get full only for pleasure or for social reasons
for pleasure or for social reasons
for pleasure or for social reasons what about to stay healthy if I take my
what about to stay healthy if I take my
what about to stay healthy if I take my time at the supermarket it seems that
time at the supermarket it seems that
time at the supermarket it seems that almost every product is good for us
almost every product is good for us
almost every product is good for us thumb label acclaim but is it really so
tell me what you eat and I will tell you
tell me what you eat and I will tell you what you are let food be thy medicine
what you are let food be thy medicine
what you are let food be thy medicine and medicine be their food seems to be
and medicine be their food seems to be
and medicine be their food seems to be food is important but what what are we
food is important but what what are we
food is important but what what are we and what is our medicine if we eat for
and what is our medicine if we eat for
and what is our medicine if we eat for example a noodle soup with ingredients I
example a noodle soup with ingredients I
example a noodle soup with ingredients I actually don’t know and Wow 50% of our
actually don’t know and Wow 50% of our
actually don’t know and Wow 50% of our daily amount of salt the point is
daily amount of salt the point is
daily amount of salt the point is through all the mark the point is
through all the mark the point is
through all the mark the point is through all the new products and through
through all the new products and through
through all the new products and through all the new marketing claims we forget
all the new marketing claims we forget
all the new marketing claims we forget what food really is and what it does
what food really is and what it does
what food really is and what it does with us
with us
with us we lost overview of the hidden sugar
we lost overview of the hidden sugar
we lost overview of the hidden sugar salt and additives we are eating every
salt and additives we are eating every
salt and additives we are eating every day
day
day to be honest we don’t know what and why
to be honest we don’t know what and why
to be honest we don’t know what and why we eat at all six years ago my father he
we eat at all six years ago my father he
we eat at all six years ago my father he had a heart attack my whole family was
had a heart attack my whole family was
had a heart attack my whole family was shocked we didn’t know how that could
shocked we didn’t know how that could
shocked we didn’t know how that could happen because he was young 60 years he
happen because he was young 60 years he
happen because he was young 60 years he never smoked a cigarette in his life he
never smoked a cigarette in his life he
never smoked a cigarette in his life he wasn’t even overweight the doctor
wasn’t even overweight the doctor
wasn’t even overweight the doctor explained it happened because he ate too
explained it happened because he ate too
explained it happened because he ate too much omega-6 and too less omega omega 3
much omega-6 and too less omega omega 3
much omega-6 and too less omega omega 3 fatty acids and you already know what
fatty acids and you already know what
fatty acids and you already know what that means right I will explain he ate
that means right I will explain he ate
that means right I will explain he ate too much spreads from animal and to less
too much spreads from animal and to less
too much spreads from animal and to less fed from a plant when my father got ill
fed from a plant when my father got ill
fed from a plant when my father got ill it was wake-up call for me food became
it was wake-up call for me food became
it was wake-up call for me food became an only my passion but also my work I
an only my passion but also my work I
an only my passion but also my work I became a farmer
I read a lot of articles and visit
I read a lot of articles and visit conferences and there was one fact which
conferences and there was one fact which
conferences and there was one fact which concerned me the fact that every second
every second we had two more people at
every second we had two more people at this planet just do a quick check two
this planet just do a quick check two
this planet just do a quick check two four six eight
do you realize that if we continue
do you realize that if we continue eating like we do it right now we need
eating like we do it right now we need
eating like we do it right now we need the size of three planets earth to feed
the size of three planets earth to feed
the size of three planets earth to feed us in 2050 in 2050 so what we are doing
us in 2050 in 2050 so what we are doing
us in 2050 in 2050 so what we are doing is to destroy resources
is to destroy resources
is to destroy resources just to feed us right now and without
just to feed us right now and without
just to feed us right now and without thinking about long terms for example in
thinking about long terms for example in
thinking about long terms for example in Brazil right now
Brazil right now
Brazil right now they cut down the rainforests just to
they cut down the rainforests just to
they cut down the rainforests just to get Missoula and don’t blame the vegans
get Missoula and don’t blame the vegans
get Missoula and don’t blame the vegans because 80% of the soya 80% of the soya
because 80% of the soya 80% of the soya
because 80% of the soya 80% of the soya is excused to feed our pigs and animals
is excused to feed our pigs and animals
is excused to feed our pigs and animals for our steak cheese and milk but let’s
for our steak cheese and milk but let’s
for our steak cheese and milk but let’s have a break here because I don’t want
have a break here because I don’t want
have a break here because I don’t want to give a speech about what you should
to give a speech about what you should
to give a speech about what you should and shouldn’t eat and you already hear
and shouldn’t eat and you already hear
and shouldn’t eat and you already hear about the food problems problems
about the food problems problems
about the food problems problems elsewhere I’m here to share potential
elsewhere I’m here to share potential
elsewhere I’m here to share potential solution with you
and this solution is maybe the old of
and this solution is maybe the old of things in the world and although it
things in the world and although it
things in the world and although it exists since millions of years it seems
exists since millions of years it seems
exists since millions of years it seems that no one knows from it it’s a planned
that no one knows from it it’s a planned
that no one knows from it it’s a planned green and very very tiny so small you
green and very very tiny so small you
green and very very tiny so small you wouldn’t see that plant if I had one at
wouldn’t see that plant if I had one at
wouldn’t see that plant if I had one at my fingertip right now this plant grows
my fingertip right now this plant grows
my fingertip right now this plant grows here and looked like that green water
here and looked like that green water
here and looked like that green water that is what the eye can see if we take
that is what the eye can see if we take
that is what the eye can see if we take a look under the microscope we see that
a look under the microscope we see that
a look under the microscope we see that a green ball yeah and this green ball
a green ball yeah and this green ball
a green ball yeah and this green ball has the lovely name chlorella I know it
has the lovely name chlorella I know it
has the lovely name chlorella I know it sounds like a toilet cleaner but it’s a
sounds like a toilet cleaner but it’s a
sounds like a toilet cleaner but it’s a plant and the whole name and even get
plant and the whole name and even get
plant and the whole name and even get worse chlorella vulgaris one my idea to
worse chlorella vulgaris one my idea to
worse chlorella vulgaris one my idea to call it like that oh yeah
Clara lies alga you may know alga yeah
Clara lies alga you may know alga yeah the green slimy things in the water or
the green slimy things in the water or
the green slimy things in the water or the one from sushi yeah who have you
the one from sushi yeah who have you
the one from sushi yeah who have you already tried alga ends up okay
already tried alga ends up okay
already tried alga ends up okay 5050 I guess yes some of you may love it
5050 I guess yes some of you may love it
5050 I guess yes some of you may love it some of you may hate it but if you say I
some of you may hate it but if you say I
some of you may hate it but if you say I hate if I love the taste of alga it’s
hate if I love the taste of alga it’s
hate if I love the taste of alga it’s like saying I hate the taste of fruits
like saying I hate the taste of fruits
like saying I hate the taste of fruits the question is which fruit do you mean
the question is which fruit do you mean
the question is which fruit do you mean as an apple or pineapple yeah
as an apple or pineapple yeah
as an apple or pineapple yeah how do you breathe chlorella chlorella
how do you breathe chlorella chlorella
how do you breathe chlorella chlorella can grow in even extreme places just in
can grow in even extreme places just in
can grow in even extreme places just in sweet water and shelter grow them and
sweet water and shelter grow them and
sweet water and shelter grow them and harvest them
harvest them
harvest them after harvesting we get this a green
after harvesting we get this a green
after harvesting we get this a green cream looks delicious here and after
cream looks delicious here and after
cream looks delicious here and after drying and I was really looking forward
drying and I was really looking forward
drying and I was really looking forward to show you that we get this are you
to show you that we get this are you
to show you that we get this are you ready for it that is what you get a mess
ready for it that is what you get a mess
ready for it that is what you get a mess yeah chlorella chlorella is a Ferrari
yeah chlorella chlorella is a Ferrari
yeah chlorella chlorella is a Ferrari and Earth allergies it’s a premium on I
and Earth allergies it’s a premium on I
and Earth allergies it’s a premium on I mean there’s no other plant who has
mean there’s no other plant who has
mean there’s no other plant who has almost every nutrition the human body
almost every nutrition the human body
almost every nutrition the human body needs to survive and that not almost
needs to survive and that not almost
needs to survive and that not almost perfect ratio even vitamin b12 which is
perfect ratio even vitamin b12 which is
perfect ratio even vitamin b12 which is only almost only in animal products and
only almost only in animal products and
only almost only in animal products and look at this
look at this
look at this Zoya quite famous for this high amount
Zoya quite famous for this high amount
Zoya quite famous for this high amount of proteins has less proteins so
of proteins has less proteins so
of proteins has less proteins so chlorella has much more
[Applause]
[Applause] and above that and it’s almost good to
and above that and it’s almost good to
and above that and it’s almost good to be too good to be true it’s they’re good
be too good to be true it’s they’re good
be too good to be true it’s they’re good for the environment
for the environment
for the environment yeah now because chlorella is yeah it’s
yeah now because chlorella is yeah it’s
yeah now because chlorella is yeah it’s very small and it grows very fast so it
very small and it grows very fast so it
very small and it grows very fast so it reduces five times of the reduction of
reduces five times of the reduction of
reduces five times of the reduction of co2 is five times more effective than
co2 is five times more effective than
co2 is five times more effective than with the other plant is it amazing and
with the other plant is it amazing and
with the other plant is it amazing and it doesn’t need much energy and it
it doesn’t need much energy and it
it doesn’t need much energy and it doesn’t need much energy a legend area
doesn’t need much energy a legend area
doesn’t need much energy a legend area okay um but here’s another fact um
okay um but here’s another fact um
okay um but here’s another fact um because I know that there are a lot of
because I know that there are a lot of
because I know that there are a lot of students in this hall right okay to be
students in this hall right okay to be
students in this hall right okay to be honest when was your last hangover
now
now yesterday yeah yeah I see
well I test it I tested that chlorella
well I test it I tested that chlorella helps against hangover
helps against hangover
helps against hangover [Applause]
according to according to Japanese
according to according to Japanese researchers and regeneration function in
researchers and regeneration function in
researchers and regeneration function in the liver which prevents hangover I mean
the liver which prevents hangover I mean
the liver which prevents hangover I mean it’s that not a reason to try chlorella
okay let’s crack into my rant because
okay let’s crack into my rant because nowadays for a good farmer it’s not easy
nowadays for a good farmer it’s not easy
nowadays for a good farmer it’s not easy to survive financially but why should
to survive financially but why should
to survive financially but why should the farmer start breeding alga if no
the farmer start breeding alga if no
the farmer start breeding alga if no supermarket selling it well
supermarket selling it well
supermarket selling it well it’s our turn now because we have to ask
it’s our turn now because we have to ask
it’s our turn now because we have to ask for it and you don’t have to be a health
for it and you don’t have to be a health
for it and you don’t have to be a health freak to eat your Ella and you also
freak to eat your Ella and you also
freak to eat your Ella and you also don’t have to act radically to eat
don’t have to act radically to eat
don’t have to act radically to eat chlorella see chlorella as an addition
chlorella see chlorella as an addition
chlorella see chlorella as an addition off for example as alga lot
I’ll get whiskey well I got was
I’ll get whiskey well I got was chocolate or even better I got with ice
chocolate or even better I got with ice
chocolate or even better I got with ice cream you don’t have to wait till you
cream you don’t have to wait till you
cream you don’t have to wait till you somebody gets ill you can you could
somebody gets ill you can you could
somebody gets ill you can you could start small and start to change from
start small and start to change from
start small and start to change from breeding cows and tailings ouya to get
breeding cows and tailings ouya to get
breeding cows and tailings ouya to get profitable a business by breeding alga I
mean why wait when the solution is there
mean why wait when the solution is there four million of years
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