[Music] hi foodtubers my name is Nicole and
hi foodtubers my name is Nicole and
hi foodtubers my name is Nicole and today I am going to be taking a recipe
today I am going to be taking a recipe
today I am going to be taking a recipe from mr. Oliver’s most recent cookbook
from mr. Oliver’s most recent cookbook
from mr. Oliver’s most recent cookbook comfort food and I will be switching a
comfort food and I will be switching a
comfort food and I will be switching a few of the ingredients to create a
few of the ingredients to create a
few of the ingredients to create a gluten-free dairy-free batch of
gluten-free dairy-free batch of
gluten-free dairy-free batch of profiteroles we like to call them cream
profiteroles we like to call them cream
profiteroles we like to call them cream puffs over here in Canada so let’s get
puffs over here in Canada so let’s get
puffs over here in Canada so let’s get started I have allergies and a number of
started I have allergies and a number of
started I have allergies and a number of food intolerances and my very favorite
food intolerances and my very favorite
food intolerances and my very favorite thing to do is to take a regular recipe
thing to do is to take a regular recipe
thing to do is to take a regular recipe switch up a few of the ingredients and
switch up a few of the ingredients and
switch up a few of the ingredients and make a recipe that is allergen free that
make a recipe that is allergen free that
make a recipe that is allergen free that I can leave
I can leave
I can leave so until last week I had actually never
so until last week I had actually never
so until last week I had actually never eaten a cream puff or profiterole before
eaten a cream puff or profiterole before
eaten a cream puff or profiterole before and so I’m very very excited to show you
and so I’m very very excited to show you
and so I’m very very excited to show you how to make these because they taste
how to make these because they taste
how to make these because they taste amazing to begin with we will be
amazing to begin with we will be
amazing to begin with we will be replacing the milk in the recipe with a
replacing the milk in the recipe with a
replacing the milk in the recipe with a non-dairy alternative like almond or
non-dairy alternative like almond or
non-dairy alternative like almond or rice milk we’ll be bringing the milk to
rice milk we’ll be bringing the milk to
rice milk we’ll be bringing the milk to a boil and then adding our butter
a boil and then adding our butter
a boil and then adding our butter substitute which is a non hydrogenated a
substitute which is a non hydrogenated a
substitute which is a non hydrogenated a dairy-free soy-free margarine and along
dairy-free soy-free margarine and along
dairy-free soy-free margarine and along with that we’ll be throwing in a bit of
with that we’ll be throwing in a bit of
with that we’ll be throwing in a bit of sugar to replace the wheat flour we will
sugar to replace the wheat flour we will
sugar to replace the wheat flour we will be using 115 grams of brown rice flour
be using 115 grams of brown rice flour
be using 115 grams of brown rice flour and 60 grams of tapioca flour toss in a
and 60 grams of tapioca flour toss in a
and 60 grams of tapioca flour toss in a pinch of salt and a bit of xanthan gum
pinch of salt and a bit of xanthan gum
pinch of salt and a bit of xanthan gum once your margin is melted tossing your
once your margin is melted tossing your
once your margin is melted tossing your flour and mix it around until a nice
flour and mix it around until a nice
flour and mix it around until a nice thick dough forms
we’ll need four eggs for these once the
we’ll need four eggs for these once the dough is come together we’ll be adding
dough is come together we’ll be adding
dough is come together we’ll be adding our four eggs that we whipped up in a
our four eggs that we whipped up in a
our four eggs that we whipped up in a quarter at a time so just a little bit
quarter at a time so just a little bit
quarter at a time so just a little bit at a time and mixing it really really
at a time and mixing it really really
at a time and mixing it really really well
well
well [Music]
[Music]
[Music] we grab a plastic bag fill it with our
we grab a plastic bag fill it with our
we grab a plastic bag fill it with our dough cut a little corner off and we’ll
dough cut a little corner off and we’ll
dough cut a little corner off and we’ll be piping it out onto our baking sheets
be piping it out onto our baking sheets
be piping it out onto our baking sheets as you’re piping out the dough be aware
as you’re piping out the dough be aware
as you’re piping out the dough be aware that it is a bit runny ER so you need to
that it is a bit runny ER so you need to
that it is a bit runny ER so you need to just very gently lift up and it will
just very gently lift up and it will
just very gently lift up and it will separate from your piping bag and they
separate from your piping bag and they
separate from your piping bag and they will be a little bit blobby but don’t
will be a little bit blobby but don’t
will be a little bit blobby but don’t worry they will pop up in the oven
worry they will pop up in the oven
worry they will pop up in the oven beautifully
beautifully
beautifully I threw the pans into a piping hot oven
I threw the pans into a piping hot oven
I threw the pans into a piping hot oven and they’ll cook for about 20 minutes or
and they’ll cook for about 20 minutes or
and they’ll cook for about 20 minutes or until they are pop big and nice and
until they are pop big and nice and
until they are pop big and nice and golden for the cream filling I am using
golden for the cream filling I am using
golden for the cream filling I am using a 1 full can of full fat coconut milk
a 1 full can of full fat coconut milk
a 1 full can of full fat coconut milk it’s a perfect replacement for the
it’s a perfect replacement for the
it’s a perfect replacement for the ingredients in Jamie’s recipe and then I
ingredients in Jamie’s recipe and then I
ingredients in Jamie’s recipe and then I will be using a bit of cornstarch sugar
will be using a bit of cornstarch sugar
will be using a bit of cornstarch sugar a bit of vanilla and a couple eggs we’ll
a bit of vanilla and a couple eggs we’ll
a bit of vanilla and a couple eggs we’ll throw it together no show you how to do
[Music]
[Music] this is what the cream filling looks
this is what the cream filling looks
this is what the cream filling looks like once it’s thickened we’ll be
like once it’s thickened we’ll be
like once it’s thickened we’ll be putting this letting it cool and then
putting this letting it cool and then
putting this letting it cool and then putting it in a piping bag tada look at
putting it in a piping bag tada look at
putting it in a piping bag tada look at how puffy they are aren’t they glorious
how puffy they are aren’t they glorious
how puffy they are aren’t they glorious here is a beautiful gluten-free
here is a beautiful gluten-free
here is a beautiful gluten-free dairy-free cream puff I will poke a
dairy-free cream puff I will poke a
dairy-free cream puff I will poke a little hole on the side and fill it with
little hole on the side and fill it with
little hole on the side and fill it with my cream
this chocolate sauce is made with simply
this chocolate sauce is made with simply sugar cocoa and a lovely can of coconut
sugar cocoa and a lovely can of coconut
sugar cocoa and a lovely can of coconut milk stir it up easy and tastes amazing
milk stir it up easy and tastes amazing
milk stir it up easy and tastes amazing [Music]
hey youtubers if you like the video give
hey youtubers if you like the video give me a thumbs up
”
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