hi I’m Shelly nur and today I’m going to show you how to make a really delicious
show you how to make a really delicious
show you how to make a really delicious spiced up fish and chips using my
spiced up fish and chips using my
spiced up fish and chips using my heritage which is from Mauritius I’m
heritage which is from Mauritius I’m
heritage which is from Mauritius I’m going to show you how to make really
going to show you how to make really
going to show you how to make really lovely seafood tastes incredible just
lovely seafood tastes incredible just
lovely seafood tastes incredible just using a few simple spices and I’ve tried
using a few simple spices and I’ve tried
using a few simple spices and I’ve tried to make this healthy faster and cleaner
to make this healthy faster and cleaner
to make this healthy faster and cleaner to eat I’m new to the channel and if you
to eat I’m new to the channel and if you
to eat I’m new to the channel and if you like my spicy fish and chips just give
like my spicy fish and chips just give
like my spicy fish and chips just give me a thumbs up so for me I absolutely
me a thumbs up so for me I absolutely
me a thumbs up so for me I absolutely love sea bream you can definitely use
love sea bream you can definitely use
love sea bream you can definitely use any fish of your choice I just love the
any fish of your choice I just love the
any fish of your choice I just love the shape and I love the texture when it’s
shape and I love the texture when it’s
shape and I love the texture when it’s cooked and it really holds its flavor as
cooked and it really holds its flavor as
cooked and it really holds its flavor as well so the first thing we need to do is
well so the first thing we need to do is
well so the first thing we need to do is we’ve taken this fish and we’ve had it
we’ve taken this fish and we’ve had it
we’ve taken this fish and we’ve had it cleaned at the fishmonger don’t bother
cleaned at the fishmonger don’t bother
cleaned at the fishmonger don’t bother getting messy at home so you can see
getting messy at home so you can see
getting messy at home so you can see it’s bhindi scaled and the fins removed
it’s bhindi scaled and the fins removed
it’s bhindi scaled and the fins removed as well and the guts removed so all I’m
as well and the guts removed so all I’m
as well and the guts removed so all I’m going to do is put sort of three to five
going to do is put sort of three to five
going to do is put sort of three to five slashes depending on how big the fish is
slashes depending on how big the fish is
slashes depending on how big the fish is and this is to let them marinade really
and this is to let them marinade really
and this is to let them marinade really permeate all the way through the fish
permeate all the way through the fish
permeate all the way through the fish and then our marinade so what we’re
and then our marinade so what we’re
and then our marinade so what we’re going to do is take 100 mils of yogurt a
going to do is take 100 mils of yogurt a
going to do is take 100 mils of yogurt a good whack of garam masala now this
good whack of garam masala now this
good whack of garam masala now this stuff is potent if you like it hot add
stuff is potent if you like it hot add
stuff is potent if you like it hot add all of it if you’re a bit worried maybe
all of it if you’re a bit worried maybe
all of it if you’re a bit worried maybe half a teaspoon but this is Kashmir
half a teaspoon but this is Kashmir
half a teaspoon but this is Kashmir chili powder a lovely teaspoon of
chili powder a lovely teaspoon of
chili powder a lovely teaspoon of paprika whack it with some seasoning and
paprika whack it with some seasoning and
paprika whack it with some seasoning and you can see it kind of looks like a
you can see it kind of looks like a
you can see it kind of looks like a tandoori paste that’s kind of what I’m
tandoori paste that’s kind of what I’m
tandoori paste that’s kind of what I’m going for and what we’re doing here
going for and what we’re doing here
going for and what we’re doing here mixing it all together and it’s bright
mixing it all together and it’s bright
mixing it all together and it’s bright red delicious now what we need to do to
red delicious now what we need to do to
red delicious now what we need to do to get the marinade straight in there we’re
get the marinade straight in there we’re
get the marinade straight in there we’re just going to rub it straight in you
just going to rub it straight in you
just going to rub it straight in you know when you have fish and chips you
know when you have fish and chips you
know when you have fish and chips you have that wonderful batter it’s kind of
have that wonderful batter it’s kind of
have that wonderful batter it’s kind of me trying to recreate this and look
me trying to recreate this and look
me trying to recreate this and look about color it looks amazing make sure
about color it looks amazing make sure
about color it looks amazing make sure you get it inside the cavity as well
you get it inside the cavity as well
you get it inside the cavity as well flip it over and do the same on the
flip it over and do the same on the
flip it over and do the same on the other side now the great thing about
other side now the great thing about
other side now the great thing about this it’s a speedy marinade so this
this it’s a speedy marinade so this
this it’s a speedy marinade so this takes 20 minutes as the fish is
takes 20 minutes as the fish is
takes 20 minutes as the fish is marinating we’re going to get on to our
marinating we’re going to get on to our
marinating we’re going to get on to our spicy chips I’m going to take a big bowl
spicy chips I’m going to take a big bowl
spicy chips I’m going to take a big bowl and what we’re going to do literally is
and what we’re going to do literally is
and what we’re going to do literally is chop them in half and we’re going to
chop them in half and we’re going to
chop them in half and we’re going to make some really chunky wedges kingag
make some really chunky wedges kingag
make some really chunky wedges kingag we’re a good variety of potato cheese if
we’re a good variety of potato cheese if
we’re a good variety of potato cheese if you’re roasting and also for mash but
you’re roasting and also for mash but
you’re roasting and also for mash but here they just allow you to get that
here they just allow you to get that
here they just allow you to get that really crispy outer edge and it goes all
really crispy outer edge and it goes all
really crispy outer edge and it goes all nice and mushy and soft inside we’re not
nice and mushy and soft inside we’re not
nice and mushy and soft inside we’re not going to use that much oil all we’re
going to use that much oil all we’re
going to use that much oil all we’re using it to do is to adir the spices to
using it to do is to adir the spices to
using it to do is to adir the spices to it so the spices I’m going to use is a
it so the spices I’m going to use is a
it so the spices I’m going to use is a little bit of paprika and then cumin I
little bit of paprika and then cumin I
little bit of paprika and then cumin I don’t know what it is about cumin I love
don’t know what it is about cumin I love
don’t know what it is about cumin I love cumin again some salt gonna season that
cumin again some salt gonna season that
cumin again some salt gonna season that up and then we’re just going to toss
up and then we’re just going to toss
up and then we’re just going to toss them all up give them a good mix and
them all up give them a good mix and
them all up give them a good mix and those are ready for the oven the great
those are ready for the oven the great
those are ready for the oven the great beauty about this dish it’s a one tray
beauty about this dish it’s a one tray
beauty about this dish it’s a one tray bake so we want to put the potatoes in
bake so we want to put the potatoes in
bake so we want to put the potatoes in first as a fish is marinating and it’s
first as a fish is marinating and it’s
first as a fish is marinating and it’s going to go into the oven for a 180
going to go into the oven for a 180
going to go into the oven for a 180 degrees to around 15 to 20 minutes but
degrees to around 15 to 20 minutes but
degrees to around 15 to 20 minutes but lovely right so these wedges have been
lovely right so these wedges have been
lovely right so these wedges have been in for 10 minutes and the fish is now
in for 10 minutes and the fish is now
in for 10 minutes and the fish is now had around 20 minutes to marinate and
had around 20 minutes to marinate and
had around 20 minutes to marinate and all we’re now going to do is place a
all we’re now going to do is place a
all we’re now going to do is place a fish straight in here take our fish and
fish straight in here take our fish and
fish straight in here take our fish and that now goes in for a further 20 to 25
that now goes in for a further 20 to 25
that now goes in for a further 20 to 25 minutes you want all nice and crispy now
minutes you want all nice and crispy now
minutes you want all nice and crispy now the fish and chips are in the oven we
the fish and chips are in the oven we
the fish and chips are in the oven we can get on with our really delicious low
can get on with our really delicious low
can get on with our really delicious low fat and healthy tartar sauce now
fat and healthy tartar sauce now
fat and healthy tartar sauce now traditionally it’s used with a kind of
traditionally it’s used with a kind of
traditionally it’s used with a kind of good quality mayonnaise but I’m using a
good quality mayonnaise but I’m using a
good quality mayonnaise but I’m using a low-fat creme fraiche and what we’re
low-fat creme fraiche and what we’re
low-fat creme fraiche and what we’re going to add to it is some gherkins a
going to add to it is some gherkins a
going to add to it is some gherkins a bit of fresh coriander from Chile and
bit of fresh coriander from Chile and
bit of fresh coriander from Chile and lime that’s our key ingredients we’re
lime that’s our key ingredients we’re
lime that’s our key ingredients we’re just doing a bit of chopping now what I
just doing a bit of chopping now what I
just doing a bit of chopping now what I love so much about this tartar sauce is
love so much about this tartar sauce is
love so much about this tartar sauce is it’s fresh its fragrant you know what it
it’s fresh its fragrant you know what it
it’s fresh its fragrant you know what it really is for me a little bit of a taste
really is for me a little bit of a taste
really is for me a little bit of a taste of Mauritius we use a lot of coriander
of Mauritius we use a lot of coriander
of Mauritius we use a lot of coriander lots of chili and lots of lime in our
lots of chili and lots of lime in our
lots of chili and lots of lime in our food and it’s going to take us all the
food and it’s going to take us all the
food and it’s going to take us all the way back to chillin on a beach having a
way back to chillin on a beach having a
way back to chillin on a beach having a bit of a fish barbeque so now we’ve got
bit of a fish barbeque so now we’ve got
bit of a fish barbeque so now we’ve got our coriander in there with the creme
our coriander in there with the creme
our coriander in there with the creme fraiche the gherkins basically what
fraiche the gherkins basically what
fraiche the gherkins basically what we’re trying to do is balance all the
we’re trying to do is balance all the
we’re trying to do is balance all the flavors we’ve got loads of spice going
flavors we’ve got loads of spice going
flavors we’ve got loads of spice going on in the fish and chips and this has
on in the fish and chips and this has
on in the fish and chips and this has got to be like fresh a little bit kind
got to be like fresh a little bit kind
got to be like fresh a little bit kind of punchy and the real thing is the lime
of punchy and the real thing is the lime
of punchy and the real thing is the lime it’s going to really just lift up the
it’s going to really just lift up the
it’s going to really just lift up the whole dish chilli completely depends on
whole dish chilli completely depends on
whole dish chilli completely depends on taste I like mine spicy so I’m going to
taste I like mine spicy so I’m going to
taste I like mine spicy so I’m going to use half a chili
use half a chili
use half a chili now we’re going to go in the lime give
now we’re going to go in the lime give
now we’re going to go in the lime give it a good old roll about slice it
it a good old roll about slice it
it a good old roll about slice it diagonally and this helps to get all the
diagonally and this helps to get all the
diagonally and this helps to get all the juices out actually just in half a lime
juices out actually just in half a lime
juices out actually just in half a lime and then finally a good whack of
and then finally a good whack of
and then finally a good whack of seasoning and that looks beautiful and
seasoning and that looks beautiful and
seasoning and that looks beautiful and smells amazing so that’s pretty much it
smells amazing so that’s pretty much it
smells amazing so that’s pretty much it we’re just gonna wait for the fish to
we’re just gonna wait for the fish to
we’re just gonna wait for the fish to come out so I’m gonna get my plate and
come out so I’m gonna get my plate and
come out so I’m gonna get my plate and decorate it and make it look pretty
decorate it and make it look pretty
decorate it and make it look pretty you got to think about presentation and
you got to think about presentation and
you got to think about presentation and I think in terms of color here I’m going
I think in terms of color here I’m going
I think in terms of color here I’m going to need some lime because I’m going to
to need some lime because I’m going to
to need some lime because I’m going to squeeze it on the food afterwards a
squeeze it on the food afterwards a
squeeze it on the food afterwards a little bit more chili and then I love
little bit more chili and then I love
little bit more chili and then I love more coriander it’s completely up to you
more coriander it’s completely up to you
more coriander it’s completely up to you what you want to garnish with perfect
what you want to garnish with perfect
what you want to garnish with perfect that smells incredible that’s been in
that smells incredible that’s been in
that smells incredible that’s been in the oven now for 25 minutes the fish has
the oven now for 25 minutes the fish has
the oven now for 25 minutes the fish has got really crispy the potatoes look
got really crispy the potatoes look
got really crispy the potatoes look delicious so what we’re going to do is
delicious so what we’re going to do is
delicious so what we’re going to do is just slide this straight on our platter
just slide this straight on our platter
just slide this straight on our platter so everyone can get stuck in and now I’m
so everyone can get stuck in and now I’m
so everyone can get stuck in and now I’m just going to garnish it with the limes
just going to garnish it with the limes
just going to garnish it with the limes and chilli so this is my spiced up fish
and chilli so this is my spiced up fish
and chilli so this is my spiced up fish and chips with a twist on a classic
and chips with a twist on a classic
and chips with a twist on a classic tartar sauce it’s ready we need to do is
tartar sauce it’s ready we need to do is
tartar sauce it’s ready we need to do is shove it on a platter put it in the
shove it on a platter put it in the
shove it on a platter put it in the middle of the table and everyone just
middle of the table and everyone just
middle of the table and everyone just gets stuck in good the potato wedges are
gets stuck in good the potato wedges are
gets stuck in good the potato wedges are so crispy and loads of lovely spice on
so crispy and loads of lovely spice on
so crispy and loads of lovely spice on it and the fish just looks incredible
it and the fish just looks incredible
it and the fish just looks incredible let’s give it a taste
honestly it’s tender its succulent the
honestly it’s tender its succulent the skin has got all the major spices
skin has got all the major spices
skin has got all the major spices running through it and it’s crispy and
running through it and it’s crispy and
running through it and it’s crispy and it’s not too hot it’s just mellow and
it’s not too hot it’s just mellow and
it’s not too hot it’s just mellow and it’s beautiful so if you liked this
it’s beautiful so if you liked this
it’s beautiful so if you liked this recipe give me a thumbs up and if you
recipe give me a thumbs up and if you
recipe give me a thumbs up and if you want to see me cook again in the future
want to see me cook again in the future
want to see me cook again in the future if you write your suggestions in the
if you write your suggestions in the
if you write your suggestions in the comments box and let me know what you’d
comments box and let me know what you’d
comments box and let me know what you’d like to see me cook and don’t forget to
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