hi I’m pink and Jamie’s food team and today I’m going to show you how to prep
today I’m going to show you how to prep
today I’m going to show you how to prep Lobster for two recipes in the new
Lobster for two recipes in the new
Lobster for two recipes in the new camper food book and that is the lobster
camper food book and that is the lobster
camper food book and that is the lobster mac and cheese and Jamie’s booyah base I
mac and cheese and Jamie’s booyah base I
mac and cheese and Jamie’s booyah base I have here one cooked lobster I like to
have here one cooked lobster I like to
have here one cooked lobster I like to tackle the claws first and then remove
tackle the claws first and then remove
tackle the claws first and then remove the head from the body but equally you
the head from the body but equally you
the head from the body but equally you can do as it says in the book moving
can do as it says in the book moving
can do as it says in the book moving your head from the body first and then
your head from the body first and then
your head from the body first and then tackling the claws to separate the head
tackling the claws to separate the head
tackling the claws to separate the head from the tail hold them like that and
from the tail hold them like that and
from the tail hold them like that and just twist and there you go the lobster
just twist and there you go the lobster
just twist and there you go the lobster mac and cheese take the head and put it
mac and cheese take the head and put it
mac and cheese take the head and put it over a ball and shake it see all that
over a ball and shake it see all that
over a ball and shake it see all that delicious flavor there that’s all the
delicious flavor there that’s all the
delicious flavor there that’s all the juice on my head fantastic
juice on my head fantastic
juice on my head fantastic now if you’re making Jamie’s booyah base
now if you’re making Jamie’s booyah base
now if you’re making Jamie’s booyah base remember to keep the shells
remember to keep the shells
remember to keep the shells once you’ve cracked them to get the meat
once you’ve cracked them to get the meat
once you’ve cracked them to get the meat out because you then roast them and use
out because you then roast them and use
out because you then roast them and use them to make the soup that makes it
them to make the soup that makes it
them to make the soup that makes it really delicious so don’t throw anything
really delicious so don’t throw anything
really delicious so don’t throw anything away at all keep the meat and the
away at all keep the meat and the
away at all keep the meat and the channel separate this is the tail lay it
channel separate this is the tail lay it
channel separate this is the tail lay it on its side and then press until you
on its side and then press until you
on its side and then press until you hear a crack you see that pull it open
hear a crack you see that pull it open
hear a crack you see that pull it open with your thumbs and the meat should pop
with your thumbs and the meat should pop
with your thumbs and the meat should pop out crack the shells open and eventually
out crack the shells open and eventually
out crack the shells open and eventually you’ll get to the point where you can
you’ll get to the point where you can
you’ll get to the point where you can pull the meat out now here are my claws
pull the meat out now here are my claws
pull the meat out now here are my claws I’m going to break them open like that
I’m going to break them open like that
I’m going to break them open like that some of the meat actually just pops out
some of the meat actually just pops out
some of the meat actually just pops out you’ll find this little cartilage II bit
you’ll find this little cartilage II bit
you’ll find this little cartilage II bit here then you poke your finger inside
here then you poke your finger inside
here then you poke your finger inside there’s a nice nugget of meat inside
there’s a nice nugget of meat inside
there’s a nice nugget of meat inside there the best thing to use to do that
there the best thing to use to do that
there the best thing to use to do that is one of these which is a crab pick or
is one of these which is a crab pick or
is one of these which is a crab pick or a lobster pick but if you don’t have one
a lobster pick but if you don’t have one
a lobster pick but if you don’t have one of these you can use the end of a
of these you can use the end of a
of these you can use the end of a teaspoon you just wink light out like
teaspoon you just wink light out like
teaspoon you just wink light out like that all right here’s a lobster claw and
that all right here’s a lobster claw and
that all right here’s a lobster claw and it is a little bit too thick to break
it is a little bit too thick to break
it is a little bit too thick to break like that so I’m going to do is get a
like that so I’m going to do is get a
like that so I’m going to do is get a trusty rolling pin and give it a bit of
trusty rolling pin and give it a bit of
trusty rolling pin and give it a bit of a whack don’t hammer it because if you
a whack don’t hammer it because if you
a whack don’t hammer it because if you do you’re going to crush the meat inside
do you’re going to crush the meat inside
do you’re going to crush the meat inside and you’re going to get lots of bits of
and you’re going to get lots of bits of
and you’re going to get lots of bits of shells all through the meat
there’s your lobster-claw okay clone
there’s your lobster-claw okay clone number two now in the middle of the claw
number two now in the middle of the claw
number two now in the middle of the claw there’s actually a little piece of bone
there’s actually a little piece of bone
there’s actually a little piece of bone in here when you see that so you got to
in here when you see that so you got to
in here when you see that so you got to take that out and there we go and that’s
take that out and there we go and that’s
take that out and there we go and that’s your second obstacle
”
Be First to Comment