hey guys I’m April Bloomfield I’m going to do some new recipes from my book with
to do some new recipes from my book with
to do some new recipes from my book with david loftus taking photographs okay
david loftus taking photographs okay
david loftus taking photographs okay lovely debut April April April tell us
lovely debut April April April tell us
lovely debut April April April tell us what you are doing today in the kitchen
what you are doing today in the kitchen
what you are doing today in the kitchen today I am recipe testing and doing
today I am recipe testing and doing
today I am recipe testing and doing photography with you right but this is a
photography with you right but this is a
photography with you right but this is a morning bun and basically a morning bun
morning bun and basically a morning bun
morning bun and basically a morning bun is a croissant dough that you make if
is a croissant dough that you make if
is a croissant dough that you make if you roll out and then we’re going to add
you roll out and then we’re going to add
you roll out and then we’re going to add some broccoli rabe spread it all out
some broccoli rabe spread it all out
some broccoli rabe spread it all out we’re going to roll this into a little
we’re going to roll this into a little
we’re going to roll this into a little roulade dowel slice it into two inch
roulade dowel slice it into two inch
roulade dowel slice it into two inch slices and then we cook them until they
slices and then we cook them until they
slices and then we cook them until they get golden brown delicious so what we’re
get golden brown delicious so what we’re
get golden brown delicious so what we’re going to do is just going to take off
going to do is just going to take off
going to do is just going to take off the excess flour and it’s super easy
the excess flour and it’s super easy
the excess flour and it’s super easy we’re just going to kind of throw that
we’re just going to kind of throw that
we’re just going to kind of throw that on like this and just spread it around
on like this and just spread it around
on like this and just spread it around so you can see the chili you can see
so you can see the chili you can see
so you can see the chili you can see some of the cheese the broccoli rabe
some of the cheese the broccoli rabe
some of the cheese the broccoli rabe almost like a pesto yeah it’s basically
almost like a pesto yeah it’s basically
almost like a pesto yeah it’s basically a pesto so this is just raw broccoli and
a pesto so this is just raw broccoli and
a pesto so this is just raw broccoli and it’s just pureed in a machine or you can
it’s just pureed in a machine or you can
it’s just pureed in a machine or you can just trust it right now yes brother yeah
just trust it right now yes brother yeah
just trust it right now yes brother yeah maybe it’s you know super delicious ice
maybe it’s you know super delicious ice
maybe it’s you know super delicious ice you just do that like that and you just
you just do that like that and you just
you just do that like that and you just roll it up like a roulade this is made
roll it up like a roulade this is made
roll it up like a roulade this is made with butter flour and yeast so it’ll get
with butter flour and yeast so it’ll get
with butter flour and yeast so it’ll get really puffy and it will start to proof
really puffy and it will start to proof
really puffy and it will start to proof and it’ll make it really nice and crispy
and it’ll make it really nice and crispy
and it’ll make it really nice and crispy and fluffy at the same time try and get
and fluffy at the same time try and get
and fluffy at the same time try and get it a little tight and it’s a savory is
it a little tight and it’s a savory is
it a little tight and it’s a savory is that something you’ve invented really
that something you’ve invented really
that something you’ve invented really yeah you know I first had a more I never
yeah you know I first had a more I never
yeah you know I first had a more I never had a morning run until I moved to
had a morning run until I moved to
had a morning run until I moved to America and I had these things and they
America and I had these things and they
America and I had these things and they just blew my mind so I woke up one day
just blew my mind so I woke up one day
just blew my mind so I woke up one day and I think I was just partying around
and I think I was just partying around
and I think I was just partying around up here and I was trying to make sweet
up here and I was trying to make sweet
up here and I was trying to make sweet sweet ones then I came up with this idea
sweet ones then I came up with this idea
sweet ones then I came up with this idea to make a broccoli rabe yeah so that’s
to make a broccoli rabe yeah so that’s
to make a broccoli rabe yeah so that’s how I came up with this so we’re going
how I came up with this so we’re going
how I came up with this so we’re going to chill this and we can slice it
so this just come out of the fridge tip
so this just come out of the fridge tip you know just firms up a little bit it’s
you know just firms up a little bit it’s
you know just firms up a little bit it’s just easier to cut you just want to do
just easier to cut you just want to do
just easier to cut you just want to do an inch to an inch and a half thickness
an inch to an inch and a half thickness
an inch to an inch and a half thickness look at that it’s almost perfect little
look at that it’s almost perfect little
look at that it’s almost perfect little swirl it almost almost perfect so we can
swirl it almost almost perfect so we can
swirl it almost almost perfect so we can just pop these in like this and just
just pop these in like this and just
just pop these in like this and just give them a little squidge in it doesn’t
give them a little squidge in it doesn’t
give them a little squidge in it doesn’t matter if they don’t sit in there
matter if they don’t sit in there
matter if they don’t sit in there perfectly because they’ll kind of fill
perfectly because they’ll kind of fill
perfectly because they’ll kind of fill that form and then we’re going to let
that form and then we’re going to let
that form and then we’re going to let these proof these are proved for about
these proof these are proved for about
these proof these are proved for about 20 minutes 25 minutes yeah and they’re
20 minutes 25 minutes yeah and they’re
20 minutes 25 minutes yeah and they’re going to cook for about 25 to 35 minutes
going to cook for about 25 to 35 minutes
going to cook for about 25 to 35 minutes come on April show me your buns oh I’ll
come on April show me your buns oh I’ll
come on April show me your buns oh I’ll show you my buns all right baby look
show you my buns all right baby look
show you my buns all right baby look what about these what do you think
what about these what do you think
what about these what do you think isn’t it amazing or amazing but look all
isn’t it amazing or amazing but look all
isn’t it amazing or amazing but look all they’re all a little bit gooey inside
they’re all a little bit gooey inside
they’re all a little bit gooey inside there’s a chill e hot steamy bun that
there’s a chill e hot steamy bun that
there’s a chill e hot steamy bun that looks pretty amazing right there so good
looks pretty amazing right there so good
looks pretty amazing right there so good it’s so buttery and look how moist it is
it’s so buttery and look how moist it is
it’s so buttery and look how moist it is it’s so good
it’s so good
it’s so good who wouldn’t want to make those
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