[Music] so much time in my world so I’m gonna
so much time in my world so I’m gonna
so much time in my world so I’m gonna make this beautiful mushroom risotto
make this beautiful mushroom risotto
make this beautiful mushroom risotto slightly different twist on the tail so
slightly different twist on the tail so
slightly different twist on the tail so it’s a Fritos with base it’s chopped
it’s a Fritos with base it’s chopped
it’s a Fritos with base it’s chopped white onions and a little bit of celery
white onions and a little bit of celery
white onions and a little bit of celery and then I want to add the risotto rice
and then I want to add the risotto rice
and then I want to add the risotto rice I’m using arborio rice you can use caner
I’m using arborio rice you can use caner
I’m using arborio rice you can use caner Olli
Olli
Olli a handful per person now while that’s
a handful per person now while that’s
a handful per person now while that’s doing that here I’ve got some dried
doing that here I’ve got some dried
doing that here I’ve got some dried porcini so what I’m gonna do is just get
porcini so what I’m gonna do is just get
porcini so what I’m gonna do is just get a bit of my stock so I’m just gonna give
a bit of my stock so I’m just gonna give
a bit of my stock so I’m just gonna give those a couple of minutes the rice it’s
those a couple of minutes the rice it’s
those a couple of minutes the rice it’s sounding a little hot and what I’m gonna
sounding a little hot and what I’m gonna
sounding a little hot and what I’m gonna do is you could use white wine at this
do is you could use white wine at this
do is you could use white wine at this stage but I’m going to use vermouth
stage but I’m going to use vermouth
stage but I’m going to use vermouth which is absolutely fantastic so as soon
which is absolutely fantastic so as soon
which is absolutely fantastic so as soon as that’s gone in we stop the frying and
as that’s gone in we stop the frying and
as that’s gone in we stop the frying and we want to go into making a risotto mode
we want to go into making a risotto mode
we want to go into making a risotto mode adding small ladles of stock every
adding small ladles of stock every
adding small ladles of stock every minute or so I’m giving a little stir up
minute or so I’m giving a little stir up
minute or so I’m giving a little stir up literally after a minute all right
literally after a minute all right
literally after a minute all right beautiful
beautiful
beautiful porcini and look in there I mean already
porcini and look in there I mean already
porcini and look in there I mean already just chicken stock and dried mushroom
just chicken stock and dried mushroom
just chicken stock and dried mushroom taste is incredible in with the mushroom
taste is incredible in with the mushroom
taste is incredible in with the mushroom stock now look here on the board just
stock now look here on the board just
stock now look here on the board just chop them up like this then straight in
chop them up like this then straight in
chop them up like this then straight in every last bit all I have to do now is
every last bit all I have to do now is
every last bit all I have to do now is keep adding stock up and stirring it
keep adding stock up and stirring it
keep adding stock up and stirring it misogyny all the starch until it’s ready
misogyny all the starch until it’s ready
misogyny all the starch until it’s ready now while that’s just finishing off here
now while that’s just finishing off here
now while that’s just finishing off here I’ve got some lovely wild mushrooms I’ve
I’ve got some lovely wild mushrooms I’ve
I’ve got some lovely wild mushrooms I’ve got the Shero
got the Shero
got the Shero Pierre de Mouton chanterelle with the
Pierre de Mouton chanterelle with the
Pierre de Mouton chanterelle with the mushrooms what I want to do is I want to
mushrooms what I want to do is I want to
mushrooms what I want to do is I want to put them dry in and around this
put them dry in and around this
put them dry in and around this screaming hot griddle pan risotto is
screaming hot griddle pan risotto is
screaming hot griddle pan risotto is done what I need to do definitely while
done what I need to do definitely while
done what I need to do definitely while it’s hot is get a knob of butter
it’s hot is get a knob of butter
it’s hot is get a knob of butter I want nice handful of parmesan I’m
I want nice handful of parmesan I’m
I want nice handful of parmesan I’m gonna mix this up beat that up lid let
gonna mix this up beat that up lid let
gonna mix this up beat that up lid let it chill out while that’s off the heat
it chill out while that’s off the heat
it chill out while that’s off the heat let’s have a little look over here these
let’s have a little look over here these
let’s have a little look over here these mushrooms should be toasted I’m gonna
mushrooms should be toasted I’m gonna
mushrooms should be toasted I’m gonna get these mushrooms I’m gonna pick some
get these mushrooms I’m gonna pick some
get these mushrooms I’m gonna pick some nice herbs
nice herbs
nice herbs I love charvel very very nice I got some
I love charvel very very nice I got some
I love charvel very very nice I got some parsley here tarragon and most of that
parsley here tarragon and most of that
parsley here tarragon and most of that into there
into there
into there a bit for garnish now tiny bit of oil
a bit for garnish now tiny bit of oil
a bit for garnish now tiny bit of oil and then let’s get a lemon squeeze about
and then let’s get a lemon squeeze about
and then let’s get a lemon squeeze about half of that lemon into there while
half of that lemon into there while
half of that lemon into there while these are nice and warm and while the
these are nice and warm and while the
these are nice and warm and while the risotto is resting let’s plate it up
risotto is resting let’s plate it up
risotto is resting let’s plate it up so hopefully the spoon is on beautiful
so hopefully the spoon is on beautiful
so hopefully the spoon is on beautiful result a beautiful look at that okay
result a beautiful look at that okay
result a beautiful look at that okay nice and smooth and then we get a little
nice and smooth and then we get a little
nice and smooth and then we get a little handful like beautiful mushrooms and
handful like beautiful mushrooms and
handful like beautiful mushrooms and then we just splay them all over the top
then we just splay them all over the top
then we just splay them all over the top like that and then I get a little knob
like that and then I get a little knob
like that and then I get a little knob of butter and I just put that in the
of butter and I just put that in the
of butter and I just put that in the middle there and that’ll start to melt
middle there and that’ll start to melt
middle there and that’ll start to melt and slowly just give it a tiny tiny
and slowly just give it a tiny tiny
and slowly just give it a tiny tiny little grate look at that
little grate look at that
little grate look at that [Music]
[Music]
[Music] [Applause]
[Music]
[Music] you
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