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only 34 harvest 34 harvests and then
we are the year 2050 and then we are
ten billion people here on this
planets and they have to be full
that is a big challenge
in addition to carbohydrates and fats are
especially the proteins the one
bottle neck will be around the
humanity also in 2050 healthy and
to be self-sufficient
Predictions say that the broth protein
needs and the food may
will double in total by 2050
and the whole thing is also fueled
by an ever increasing prosperity
in the developing countries
because the economic data of one
product will rise evenly
also with the desire for meat
Consume so that the prognoses the
Here are dramatic when we’re at
our meat consumption we at the moment
Remember who would one meat consumption
as well as we practice here
is actually overly excessive
Meat consumption puts us in distress
because only the animals we are here in
Germany at the moment we need most
feed from one surface
Austria on these planets
in addition to enough feed soy
and to have something similar around these animals
to be able to do the best that is
this excessive meat consumption the
At the moment we operate here as a luxury
is not a sustainable diet and
we also lifestyle in others
countries should export
but we have to be in some form
find other ways for a sustainable
nutrition is the first strategy
efficiency we have to find the varieties
Do more with what we grow
we need less food
throw away at the moment we are at one
a third of what we grow what
we do not produce anything that ends up there
where it should be long but somewhere on the
away or at the end at the end user
even being thrown away is consistency
the second strategy because efficiency
Alone , it will not break consistency
means we have to find other sources
the protein gap then too
we can close then
to see what the planet is all for us
we keep there in any form
the ten billion will be full
must and the third the most difficult
maybe the sufficiency is sufficiency
means eating just as much
live that one is not content in the
Excess enjoyment thats the lever
so to speak, there is always something to do with it
However, limiting has something to do with it
to do courage with responsibility
and sometimes with borderline experience
Now there is a possibility entirely
quickly find a solution
100% vegan we turn everyone around
animal proteins animals
be proteins
There are a number of ethical ones
That’s why we are based on mammals in
abstain from the diet
There are a number of ecological ones
That’s why maybe that’s why
makes sense then I could here
also cancel my day
but I make a big question mark
behind it because from one day to the next everyone
on vegan will not change so
we work from the
Please feel free to eat anything if we are in
some form of animal proteins
We will be happy to find you there
there is a lot of construction material in it
for ours
body also performs well i also give
even so I am also meat eaters
but we have to get down from this high
quantity and I believe that we are one
actually have a chance
nutritional change has to bring about
The proboscis has been formulated in this way
your future report we have one
generation now here in germany
not only is it full but it is
also has enough of the gardening
The slow food is committed
the one again makes one herself
new and busy also
that makes hope that actually
a chance is a little different
They also focus on one or the other
other new ones and I hope so
that your tenant follows a piece because
I also brought something with me
brought you chocolate because over
used and talking about nutrition
alone is sometimes difficult if you can
can not understand it for yourself
it’s a special chocolate so it
is a chocolate here are the
worms with built-in
If you have not tried it, it should
let’s try the shellfish
Allergy should have work today
give it up why I bring you
chocolate with mealworms with what has
that could be why for a background
Insects are actually a part of
Solution be a part of the solution
for 2050 2013, the whu already has one
Program called that we are
better also in the future of more insects
should feed
this is a program what to stimulate
should be insects in the diet
install and already do it today
relatively many people on this
planets 2 billion ca you go from
from the insects in their diet
even today, insects already have built in
a protein content that is relatively high
also have a biological value
proteins of egg whites the
comparable to other animal
Depending on the type of product we produce, we do
also use a series of
unsaturated fatty acids
minerals still with vitamins
insects are very efficient a lot
more efficient than mammals need approx
up to 14 times less food around the
to produce the same amount of proteins
are very efficient they are change
they did not have to flourish their own
regulate energy balance and
Accordingly, you can use the energy
they record in the reproduction
And so growth is very much in the growth
efficient at animal proteins
make
we have a much lower one
greenhouse emissions up to 100 times
less than in mammal breeding yes
and we have much less
Water consumption and in the end we can
they also in a mass animal husbandry
stuck because insects are there on the
feel most comfortable
I do not want to avoid too
to talk about that too
to clarify questions there are ethical questions
how do we kill insects moment does one do
freeze that over
but there are also questions open
is what vegetarian is splitting up
so to speak that’s what we study
there are vegetarians
say yes why not yes, too
which say no, so I can
Not at all a hurdle we have to
actually still take and that is the
acceptance
there are so many who say so
I think that’s really disgusting yes
He also brings insects with him
actually it was with me that I as
first insects have tried that
not at first sight either
interesting than it tasted
what then he is actually
unspectacular how can we do this
acceptance still increase to go to
we have to come back completely
look into our personal histories
when do you have the very first time?
tasted in your life when do you have
as the very first time in your life
taste perceived
while breastfeeding it is even possible
piece in front
the silent namely in the womb from
the eighth week is the head
trained and it will be the
taste receptors formed from the
twelfth week we start that
to swallow amniotic fluid
and if the fruit water tastes sweet
then we also taste sweet if that
amniotic fluid after anise tastes then
we also taste anise that means we
already know our taste
there is also formation in the womb
already eating culture and enters us so
bit the direction in which it go
because we are all esser
when we come to the world we are
Everything is we are one of the few
Species almost everything can eat
what is on the planet we can
almost all rooms of this planet also
inhabit and there us very much
different of the eating culture too
develop
that’s one of the big opportunities we have
but we do need something
basic equipment to congenital
mechanisms and innate is that
taste sensation if we have something
reduce to the bottom tastes
that is a
a study of steiner who has
So baby before you at the
mother’s breast have been laid
with a pipette different reason
Tastes kind in the mouth dripped
and then the facial features are photographed
and documented to see how
the innate sense of taste
anchored here is we have the
Infant so without stimulation only
got the next water
picture shows the same infants
again with sweet ami and light
Salty sweet is clear that’s it
Smile that immediately on the lips
if you put something sweet in your mouth
Take that is with the reward system
directly connected with us also easily
salty is connected with it because we are there
Sodium is what it is
carbohydrates in mummy it is the
note on proteins
There are people who salt iray before they
have tried that all that suggests
already pointed out that here so one
very strong link with the
reward
systems then there are still
warnings how sour that tip
cut that comes here yes could yes
be spoiled because many with
also make sour and occasionally sour
bitter becomes in high concentrations
already at the beginning of the birth as well
suppose that’s the only thing
is innate
everything else is he learns everything else
is socioculturally coined there is only
a smell of the world by all
is disgusting and that is the
smell after severe decay
low decay we find almost everyone
perfume and who ever steve steve
has eaten that is in principle delicious
meat in decay stadium
advanced delicious we are also ssr
been
all that we prefer
develop is learned there will help us
there are some mechanisms
so-called exports effect of
Foreign marketing is also known as me
quite often get something preset
Quite often, at some point
I think that’s the way it is
this is how I like my favorite taste
I hope that each one of them also
Favorite dish has some smile
already because ambitions and pictures
go through my mother’s mind
when my mother makes cheesecake yes
maybe that’s not the world’s best
but when my mother makes cheesecake
and I come home then I feel
me well and then she may at this
recipe also change nothing
yes, it must always taste like that
There are a few more mechanisms that affect us
help us not be one-sided
feed because we have to
feed that versatile is that
saturation the sensory saturation
So if my mother is three days old
made cheesecake in a row
then that comes out at the ears and me
Must say something else and what
others also eat that are so
mechanisms that grip us
to be able to feed in many ways
how do we come to something new
it is even possible to try out with children
not so easy between the yes up to
the fifth year of life by no means
something new neobio is the one
then they already know theirs
frequent tasting of children leads to this
that an acceptance can be achieved
can
another help is things like that
You may not pack them
at first glance as original
recognizes a schnitzel we accept
a suckling pig where still the apple mouth
yes, there are already some
But that’s not all
Maybe I can not have it
somehow so that you can not explain it
Can the land be behind it or mine?
So I have packaging here too
distributed in what is already known
the chocolate ok, yes, that’s good
insects on it ok , I’ll try with
and so we also get people to do it
that she’s up to something new too
get used to having an anchor there
to the flavor flav principle that we say
okay tastes like
how do you wish if we are new?
that insects now or crocodile or
bus saving is what tastes like yes
and then there is this bridge you
builds everything from the eighth year of life
helps us that we actually new
products also try insects
are part of it too
already on the market here we have
So the insect berger where so the
Insects are packed so that they even
no longer be recognized with the
legs and students and so on, yes
they were then already
advanced today where you can
really if you have seen it here
are nicely packed and the acceptance
is very high that would be once
did not even exist
100 percent protein protein is there
other things in the recipe with
in it
who is too expensive at the moment but still
that will come because we have from the
first first in 2018 a new regulation
the new regulation and these products
not only in switzerland where you are
are already approved or even in
holland can already be found at
us more more to come to the market
There is also the possibility
soon we have this here
result of a startup where a katharina
has developed where to get the
insects at home can breed themselves
gardening with insects at home why
not what I want to get out of is that
We open that we insects too
to exhaust possibilities
that are there
But they only become part of our solution
be
nutrition also has something to do with home
has something to do with trust
That’s why I’m pleading for it
but reinnehmen now do not think anything
and every day must be a champagne on the
still a lookout in the
future we meet at the day 2030
cook together again here
together because that belongs to the
nutritional culture with it and therefore
my suggestion for a menu in 2030
how could that be?
In my view, one would
stag beetle soup on toasted
Spelled bread great as an appetizer fit
then we have a contingent
beans are so thick too
legumes become special again
We have to become old and old varieties
use the climate changes
even with a high yield
You can then have the lupins as a dessert
ice cream with quince busan algae foam
and as a dessert or conclusion to it
then the spicy mite cheese that
would be my suggestion for a menu that
is not only to bring us a smile
but something serious behind it
shows a quote from barack obama
We are the first generation who
Climate change noticed and we are the
Last generation ‘s run something
can change
for that reason we have to look for new ones
things open yes and maybe again
someone now also have to look up
Thank you very much
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