do you ever think about fish do you think about fish beyond what you’re
think about fish beyond what you’re
think about fish beyond what you’re having for supper or the next fishing
having for supper or the next fishing
having for supper or the next fishing trip so do you really think about fish I
trip so do you really think about fish I
trip so do you really think about fish I think about fish every day I have a
think about fish every day I have a
think about fish every day I have a passion for it I’ve been culturing fish
passion for it I’ve been culturing fish
passion for it I’ve been culturing fish for 40 years in a 2014 Washington Post
for 40 years in a 2014 Washington Post
for 40 years in a 2014 Washington Post article titled the end of fish the
article titled the end of fish the
article titled the end of fish the writer referred to a 2010 TED talk by
writer referred to a 2010 TED talk by
writer referred to a 2010 TED talk by chef Dan barbers and his question how do
chef Dan barbers and his question how do
chef Dan barbers and his question how do you keep fish on your menus and the
you keep fish on your menus and the
you keep fish on your menus and the article researchers report the oceans
article researchers report the oceans
article researchers report the oceans can’t keep up with the demand for fish
can’t keep up with the demand for fish
can’t keep up with the demand for fish and fish populations may collapse by
and fish populations may collapse by
and fish populations may collapse by 2050 in fact the United Nations report
2050 in fact the United Nations report
2050 in fact the United Nations report says that 92 percent of the 600 species
says that 92 percent of the 600 species
says that 92 percent of the 600 species of fish monitored by the world food
of fish monitored by the world food
of fish monitored by the world food organization or the FAO are
organization or the FAO are
organization or the FAO are overexploited fully exploited or
overexploited fully exploited or
overexploited fully exploited or depleted the answer for now how do we
depleted the answer for now how do we
depleted the answer for now how do we keep fish on our menu is aquaculture
keep fish on our menu is aquaculture
keep fish on our menu is aquaculture fish farming so if you like fish make
fish farming so if you like fish make
fish farming so if you like fish make your peace with them this is in the
your peace with them this is in the
your peace with them this is in the article before they are gone so maybe
article before they are gone so maybe
article before they are gone so maybe we’ll think about fish a different way
we’ll think about fish a different way
we’ll think about fish a different way amenities the Waddell mariculture Center
amenities the Waddell mariculture Center
amenities the Waddell mariculture Center in Bluffton mariculture means farming of
in Bluffton mariculture means farming of
in Bluffton mariculture means farming of seafood plant and animal in saltwater
seafood plant and animal in saltwater
seafood plant and animal in saltwater the mariculture is a research and
the mariculture is a research and
the mariculture is a research and development platform where we identify
development platform where we identify
development platform where we identify potential marine species for seafood
potential marine species for seafood
potential marine species for seafood production and this work is extremely
production and this work is extremely
production and this work is extremely important especially in the United
important especially in the United
important especially in the United States where we import now 91 percent of
States where we import now 91 percent of
States where we import now 91 percent of our seafood most of that comes from Asia
our seafood most of that comes from Asia
our seafood most of that comes from Asia of the top 10 species of seafood that we
of the top 10 species of seafood that we
of the top 10 species of seafood that we consume five now or partially or
consume five now or partially or
consume five now or partially or completely farm raised and that includes
completely farm raised and that includes
completely farm raised and that includes number one shrimp we import over a
number one shrimp we import over a
number one shrimp we import over a billion pounds each year and most of
billion pounds each year and most of
billion pounds each year and most of that is farm raised the other thing we
that is farm raised the other thing we
that is farm raised the other thing we do at Waddell which is experient for
do at Waddell which is experient for
do at Waddell which is experient for recreational fishermen is that we
recreational fishermen is that we
recreational fishermen is that we develop tools for rebuilding
develop tools for rebuilding
develop tools for rebuilding recreationally important wild fish
recreationally important wild fish
recreationally important wild fish stocks and we do that by releasing
stocks and we do that by releasing
stocks and we do that by releasing hatchery
hatchery
hatchery produce fish back into the wild they’re
produce fish back into the wild they’re
produce fish back into the wild they’re genetically tagged so we can identify
genetically tagged so we can identify
genetically tagged so we can identify those with a small piece of genetic
those with a small piece of genetic
those with a small piece of genetic material and we can look at our
material and we can look at our
material and we can look at our contribution to the wild fish population
contribution to the wild fish population
contribution to the wild fish population and by doing that we can estimate how
and by doing that we can estimate how
and by doing that we can estimate how many fish are in that population it’s a
many fish are in that population it’s a
many fish are in that population it’s a wonderful management tool to better
wonderful management tool to better
wonderful management tool to better understand our fish populations we can
understand our fish populations we can
understand our fish populations we can also look at age distribution within
also look at age distribution within
also look at age distribution within that population for example red drum
that population for example red drum
that population for example red drum lived to be over 50 years old so we want
lived to be over 50 years old so we want
lived to be over 50 years old so we want to make sure we have the correct number
to make sure we have the correct number
to make sure we have the correct number of young fish and old fish within that
of young fish and old fish within that
of young fish and old fish within that population so this work is extremely
population so this work is extremely
population so this work is extremely interesting very important this past
interesting very important this past
interesting very important this past year or right this year we’ve already
year or right this year we’ve already
year or right this year we’ve already released 2 million fish back into the
released 2 million fish back into the
released 2 million fish back into the wild all marked for identification in
wild all marked for identification in
wild all marked for identification in future years the mariculture Center is
future years the mariculture Center is
future years the mariculture Center is located here in Beaufort southern
located here in Beaufort southern
located here in Beaufort southern Beaufort County on what we call Victoria
Beaufort County on what we call Victoria
Beaufort County on what we call Victoria Bluff it’s a perfect place to to run
Bluff it’s a perfect place to to run
Bluff it’s a perfect place to to run operate manage a mariculture research
operate manage a mariculture research
operate manage a mariculture research facility Beaufort County is quite unique
facility Beaufort County is quite unique
facility Beaufort County is quite unique it has no freshwater rivers or streams
it has no freshwater rivers or streams
it has no freshwater rivers or streams all the water that we have in these
all the water that we have in these
all the water that we have in these large estuaries like in the Carlton
large estuaries like in the Carlton
large estuaries like in the Carlton River here or tightly control so the
River here or tightly control so the
River here or tightly control so the salinity is extremely high the salt
salinity is extremely high the salt
salinity is extremely high the salt content at ocean waters around 35 grams
content at ocean waters around 35 grams
content at ocean waters around 35 grams per liter salt and the water’s average
per liter salt and the water’s average
per liter salt and the water’s average about 32 grams per liter salt in the
about 32 grams per liter salt in the
about 32 grams per liter salt in the culture River it’s high it’s stable and
culture River it’s high it’s stable and
culture River it’s high it’s stable and the waters are classified as outstanding
the waters are classified as outstanding
the waters are classified as outstanding resource waters the highest
resource waters the highest
resource waters the highest classification you can have in the
classification you can have in the
classification you can have in the United States perfect place for our work
United States perfect place for our work
United States perfect place for our work the Mara culture center has 25 ponds it
the Mara culture center has 25 ponds it
the Mara culture center has 25 ponds it has tanks it has a hatchery has feed
has tanks it has a hatchery has feed
has tanks it has a hatchery has feed storage facilities it’s got everything
storage facilities it’s got everything
storage facilities it’s got everything you need to be productive for this
you need to be productive for this
you need to be productive for this resource the features that stand out
resource the features that stand out
resource the features that stand out more prominently than anything else with
more prominently than anything else with
more prominently than anything else with our ponds and that is where all the
our ponds and that is where all the
our ponds and that is where all the action takes place we can grow
action takes place we can grow
action takes place we can grow crustaceans shrimp we’ve grown thin fish
crustaceans shrimp we’ve grown thin fish
crustaceans shrimp we’ve grown thin fish I think nine species of shrimp nine
I think nine species of shrimp nine
I think nine species of shrimp nine species of fin fish we can grow it for
species of fin fish we can grow it for
species of fin fish we can grow it for food production and we could grow it for
food production and we could grow it for
food production and we could grow it for releasing fish back into the wild the
releasing fish back into the wild the
releasing fish back into the wild the ponds range from a quarter
ponds range from a quarter
ponds range from a quarter maker to acre and a half in size they
maker to acre and a half in size they
maker to acre and a half in size they are twice as long as they are wide to
are twice as long as they are wide to
are twice as long as they are wide to have salt water systems pumped in so we
have salt water systems pumped in so we
have salt water systems pumped in so we can have water exchange failing things
can have water exchange failing things
can have water exchange failing things like that we can filter the water before
like that we can filter the water before
like that we can filter the water before it goes into the ponds to remove
it goes into the ponds to remove
it goes into the ponds to remove predators and competitors we can provide
predators and competitors we can provide
predators and competitors we can provide aeration we monitor water quality
aeration we monitor water quality
aeration we monitor water quality closely and we do a great job at this
closely and we do a great job at this
closely and we do a great job at this work so we’ve been able to demonstrate
work so we’ve been able to demonstrate
work so we’ve been able to demonstrate for example food production and shrimp a
for example food production and shrimp a
for example food production and shrimp a lot of it said original technology and
lot of it said original technology and
lot of it said original technology and shrimp production was performed at
shrimp production was performed at
shrimp production was performed at Waddell back in the 80s and 90s when we
Waddell back in the 80s and 90s when we
Waddell back in the 80s and 90s when we were part of the US Marine Corps farming
were part of the US Marine Corps farming
were part of the US Marine Corps farming program and we were able to achieve
program and we were able to achieve
program and we were able to achieve great numbers in fact that technology
great numbers in fact that technology
great numbers in fact that technology has been exported to countries all over
has been exported to countries all over
has been exported to countries all over the world there were three million acres
the world there were three million acres
the world there were three million acres and shrimp ponds now in the world
and shrimp ponds now in the world
and shrimp ponds now in the world producing seafood we’re now growing fish
producing seafood we’re now growing fish
producing seafood we’re now growing fish in our ponds for release as well and
in our ponds for release as well and
in our ponds for release as well and that work will continue as we
that work will continue as we
that work will continue as we re-establish and rebuild our wild fish
re-establish and rebuild our wild fish
re-establish and rebuild our wild fish populations we’re also developed some
populations we’re also developed some
populations we’re also developed some indoor systems this is our indoor shrimp
indoor systems this is our indoor shrimp
indoor systems this is our indoor shrimp system it’s what we call a biofloc based
system it’s what we call a biofloc based
system it’s what we call a biofloc based system or a no exchange system and we
system or a no exchange system and we
system or a no exchange system and we recycle salt water in here we can start
recycle salt water in here we can start
recycle salt water in here we can start shrimping great numbers we form a
shrimping great numbers we form a
shrimping great numbers we form a non-native pacific white shrimp that is
non-native pacific white shrimp that is
non-native pacific white shrimp that is free of any pathogens of concern and we
free of any pathogens of concern and we
free of any pathogens of concern and we can stock these at very high numbers and
can stock these at very high numbers and
can stock these at very high numbers and because we can control the environment
because we can control the environment
because we can control the environment we’re able to produce three props a
we’re able to produce three props a
we’re able to produce three props a shrimp a year so we’re consistently
shrimp a year so we’re consistently
shrimp a year so we’re consistently getting about 200,000 pounds of shrimp
getting about 200,000 pounds of shrimp
getting about 200,000 pounds of shrimp per acre per year
per acre per year
per acre per year very good technology and and because you
very good technology and and because you
very good technology and and because you can recycle water this technology has
can recycle water this technology has
can recycle water this technology has been adapted to in the interior of the
been adapted to in the interior of the
been adapted to in the interior of the United States and places like Indiana
United States and places like Indiana
United States and places like Indiana and Michigan to growing fresh saltwater
and Michigan to growing fresh saltwater
and Michigan to growing fresh saltwater shrimp got that right we’re also working
shrimp got that right we’re also working
shrimp got that right we’re also working with some researchers out of Brazil and
with some researchers out of Brazil and
with some researchers out of Brazil and Spain to develop a poly culture system
Spain to develop a poly culture system
Spain to develop a poly culture system recirculating system basing it on the
recirculating system basing it on the
recirculating system basing it on the initial work with the shrimp research
initial work with the shrimp research
initial work with the shrimp research well where we took we took shrimp
well where we took we took shrimp
well where we took we took shrimp raceways we moved that water to tanks of
raceways we moved that water to tanks of
raceways we moved that water to tanks of tilapia where they filtered the
tilapia where they filtered the
tilapia where they filtered the nutrient-rich biofloc and then the water
nutrient-rich biofloc and then the water
nutrient-rich biofloc and then the water is saddle
is saddle
is saddle goes into a tank of Redrum we did add
goes into a tank of Redrum we did add
goes into a tank of Redrum we did add some shellfish and then the water goes
some shellfish and then the water goes
some shellfish and then the water goes back into the shrimp tank so it’s
back into the shrimp tank so it’s
back into the shrimp tank so it’s recycling we’re able to get three crops
recycling we’re able to get three crops
recycling we’re able to get three crops of shrimp a year to crops in salafiyyah
of shrimp a year to crops in salafiyyah
of shrimp a year to crops in salafiyyah and a crop of red drum and this is
and a crop of red drum and this is
and a crop of red drum and this is really good when you’re trying to
really good when you’re trying to
really good when you’re trying to diversify their markets and sell to
diversify their markets and sell to
diversify their markets and sell to different locations and it was except we
different locations and it was except we
different locations and it was except we actually marketed fish and to help head
actually marketed fish and to help head
actually marketed fish and to help head Bluffton in different areas and the
Bluffton in different areas and the
Bluffton in different areas and the product was well-received in fact in
product was well-received in fact in
product was well-received in fact in Brazil they are already adapting this
Brazil they are already adapting this
Brazil they are already adapting this technology for our stocking program we
technology for our stocking program we
technology for our stocking program we capture adult fish we place them into
capture adult fish we place them into
capture adult fish we place them into specialized tanks where we control water
specialized tanks where we control water
specialized tanks where we control water temperature and photo period to induce
temperature and photo period to induce
temperature and photo period to induce spawning we don’t handle the fish they
spawning we don’t handle the fish they
spawning we don’t handle the fish they spawn on their own then we captured the
spawn on their own then we captured the
spawn on their own then we captured the eggs they they overflow into an egg
eggs they they overflow into an egg
eggs they they overflow into an egg collector the eggs are lightweight they
collector the eggs are lightweight they
collector the eggs are lightweight they float and then we’re able to place those
float and then we’re able to place those
float and then we’re able to place those in a hatchery and let them hatch in 24
in a hatchery and let them hatch in 24
in a hatchery and let them hatch in 24 hours then we get our genetic samples so
hours then we get our genetic samples so
hours then we get our genetic samples so we can identify markers to track these
we can identify markers to track these
we can identify markers to track these fish the rest of their life
fish the rest of their life
fish the rest of their life we were spawning cobia red drum and
we were spawning cobia red drum and
we were spawning cobia red drum and spotted seatrout
spotted seatrout
spotted seatrout this these are cobia these are the cobia
this these are cobia these are the cobia
this these are cobia these are the cobia eggs this is a newly hatched cobia
eggs this is a newly hatched cobia
eggs this is a newly hatched cobia there’s a 48-hour old cobia with good
there’s a 48-hour old cobia with good
there’s a 48-hour old cobia with good eye development and then a 72 hour cobia
eye development and then a 72 hour cobia
eye development and then a 72 hour cobia at that time there are actually
at that time there are actually
at that time there are actually predators and start feeding so looking
predators and start feeding so looking
predators and start feeding so looking for zooplankton rotifers and copepods
for zooplankton rotifers and copepods
for zooplankton rotifers and copepods and they will grow very rapidly will
and they will grow very rapidly will
and they will grow very rapidly will hold them in ponds for four to six weeks
hold them in ponds for four to six weeks
hold them in ponds for four to six weeks and then we’ll stock them back into the
and then we’ll stock them back into the
and then we’ll stock them back into the wild
wild
wild this fish cobia can actually grow 15
this fish cobia can actually grow 15
this fish cobia can actually grow 15 pounds his first year very fast grower
pounds his first year very fast grower
pounds his first year very fast grower we we always kid about we can watch them
we we always kid about we can watch them
we we always kid about we can watch them grow while they’re in the ponds
grow while they’re in the ponds
grow while they’re in the ponds literally while we’re running the
literally while we’re running the
literally while we’re running the hatchery we’re taking our ponds we’re
hatchery we’re taking our ponds we’re
hatchery we’re taking our ponds we’re adding water we’re putting out organic
adding water we’re putting out organic
adding water we’re putting out organic fertilizers like cottonseed Milty and do
fertilizers like cottonseed Milty and do
fertilizers like cottonseed Milty and do some phytoplankton production with
some phytoplankton production with
some phytoplankton production with filter the water and we place our fish
filter the water and we place our fish
filter the water and we place our fish into the ponds they’re in there for four
into the ponds they’re in there for four
into the ponds they’re in there for four to thirty to 40 days and then we drained
to thirty to 40 days and then we drained
to thirty to 40 days and then we drained the ponds each pond is fitted with a
the ponds each pond is fitted with a
the ponds each pond is fitted with a catch basin it
catch basin it
catch basin it below pond bottom concrete structure
below pond bottom concrete structure
below pond bottom concrete structure where we can take a dip net fitted net
where we can take a dip net fitted net
where we can take a dip net fitted net and run through the Raceway and harvest
and run through the Raceway and harvest
and run through the Raceway and harvest fish place them into various types of
fish place them into various types of
fish place them into various types of containers and then we put them on a
containers and then we put them on a
containers and then we put them on a Hall in tank and it’s distributed up and
Hall in tank and it’s distributed up and
Hall in tank and it’s distributed up and down to coast of South Carolina we’ve
down to coast of South Carolina we’ve
down to coast of South Carolina we’ve worked with a large number of species
worked with a large number of species
worked with a large number of species having to close the life cycle of the of
having to close the life cycle of the of
having to close the life cycle of the of these these fish and these crustaceans
these these fish and these crustaceans
these these fish and these crustaceans be able to run a hatchery being able to
be able to run a hatchery being able to
be able to run a hatchery being able to grow larvae provide the appropriate
grow larvae provide the appropriate
grow larvae provide the appropriate feeds form understand the best
feeds form understand the best
feeds form understand the best temperatures that they grow understand
temperatures that they grow understand
temperatures that they grow understand the salinities that they require for
the salinities that they require for
the salinities that they require for production we have to learn everything
production we have to learn everything
production we have to learn everything we can about these to get a good product
we can about these to get a good product
we can about these to get a good product whether it’s for food production or to
whether it’s for food production or to
whether it’s for food production or to release why is this important we have a
release why is this important we have a
release why is this important we have a rapidly growing population this is not
rapidly growing population this is not
rapidly growing population this is not the beaches on hill they don’t own the
the beaches on hill they don’t own the
the beaches on hill they don’t own the September we have a population of seven
September we have a population of seven
September we have a population of seven and a half billion people that
and a half billion people that
and a half billion people that populations go into nine and a half
populations go into nine and a half
populations go into nine and a half billion people by 2050 we’re going to
billion people by 2050 we’re going to
billion people by 2050 we’re going to have to be able to double food
have to be able to double food
have to be able to double food production by then 47% of all seafood
production by then 47% of all seafood
production by then 47% of all seafood today is farm raised in 2014 we actually
today is farm raised in 2014 we actually
today is farm raised in 2014 we actually produce more fish through farming that
produce more fish through farming that
produce more fish through farming that were wok called so there’s going to be a
were wok called so there’s going to be a
were wok called so there’s going to be a challenge there to meet that challenge
challenge there to meet that challenge
challenge there to meet that challenge we’re gonna have to grow more seafood
we’re gonna have to grow more seafood
we’re gonna have to grow more seafood we’re going to develop better
we’re going to develop better
we’re going to develop better technologies be more efficient be more
technologies be more efficient be more
technologies be more efficient be more sustainable we’re going to do a lot of
sustainable we’re going to do a lot of
sustainable we’re going to do a lot of work the next generation of young people
work the next generation of young people
work the next generation of young people are going to have to meet those
are going to have to meet those
are going to have to meet those challenges so when you go into a seafood
challenges so when you go into a seafood
challenges so when you go into a seafood market you might want to start asking
market you might want to start asking
market you might want to start asking questions where did it come from what’s
questions where did it come from what’s
questions where did it come from what’s the quality of it and realize that the
the quality of it and realize that the
the quality of it and realize that the number of these species will now be farm
number of these species will now be farm
number of these species will now be farm raised there’s going to be a lot of
raised there’s going to be a lot of
raised there’s going to be a lot of challenges amber hit on some of them for
challenges amber hit on some of them for
challenges amber hit on some of them for example sharks now harvest at a rate of
example sharks now harvest at a rate of
example sharks now harvest at a rate of a hundred million a year primarily for
a hundred million a year primarily for
a hundred million a year primarily for the shark fin fishery anchovies have
the shark fin fishery anchovies have
the shark fin fishery anchovies have been harvested alarming rate in fact
been harvested alarming rate in fact
been harvested alarming rate in fact Peru
Peru
Peru in Spain are now regulating the harvest
in Spain are now regulating the harvest
in Spain are now regulating the harvest of the anchovy population because it’s
of the anchovy population because it’s
of the anchovy population because it’s not sustainable there’s a high demand
not sustainable there’s a high demand
not sustainable there’s a high demand for it because it’s used in to make fish
for it because it’s used in to make fish
for it because it’s used in to make fish flour or fish meal that are used in the
flour or fish meal that are used in the
flour or fish meal that are used in the aquaculture industry it’s also using the
aquaculture industry it’s also using the
aquaculture industry it’s also using the pad industry so it’s a high demand for
pad industry so it’s a high demand for
pad industry so it’s a high demand for the product but there’s a limited supply
the product but there’s a limited supply
the product but there’s a limited supply for the research is now being done on
for the research is now being done on
for the research is now being done on growing marine algae that can be turned
growing marine algae that can be turned
growing marine algae that can be turned into a flower and there’s interest now
into a flower and there’s interest now
into a flower and there’s interest now in using insects as a source of protein
in using insects as a source of protein
in using insects as a source of protein for agriculture feeds we’re looking at
for agriculture feeds we’re looking at
for agriculture feeds we’re looking at bycatch and regulations on trawling
bycatch and regulations on trawling
bycatch and regulations on trawling worldwide bycatch levels are 30 pounds
worldwide bycatch levels are 30 pounds
worldwide bycatch levels are 30 pounds of fish for every pound of shrimp not in
of fish for every pound of shrimp not in
of fish for every pound of shrimp not in South Carolina we have regulations it’s
South Carolina we have regulations it’s
South Carolina we have regulations it’s much lower than that we’re worried about
much lower than that we’re worried about
much lower than that we’re worried about nutrient rich waters giving it to the
nutrient rich waters giving it to the
nutrient rich waters giving it to the ocean creating toxic blooms that can not
ocean creating toxic blooms that can not
ocean creating toxic blooms that can not only be harmful to marine life but to
only be harmful to marine life but to
only be harmful to marine life but to people on the beaches the next or
people on the beaches the next or
people on the beaches the next or microplastics which we’re finding in the
microplastics which we’re finding in the
microplastics which we’re finding in the digestive tract of fish and even in your
digestive tract of fish and even in your
digestive tract of fish and even in your oysters those are concerns that we need
oysters those are concerns that we need
oysters those are concerns that we need to address pharmaceuticals we’re seeing
to address pharmaceuticals we’re seeing
to address pharmaceuticals we’re seeing no large numbers of pharmaceuticals in
no large numbers of pharmaceuticals in
no large numbers of pharmaceuticals in our waterways the number one is
our waterways the number one is
our waterways the number one is antibiotics how does that affect fish
antibiotics how does that affect fish
antibiotics how does that affect fish populations research has been looked at
populations research has been looked at
populations research has been looked at now about how Prozac affects shellfish
now about how Prozac affects shellfish
now about how Prozac affects shellfish they don’t like to spawn where in their
they don’t like to spawn where in their
they don’t like to spawn where in their own Prozac and then fish piracy is an
own Prozac and then fish piracy is an
own Prozac and then fish piracy is an issue trawlers going into countries that
issue trawlers going into countries that
issue trawlers going into countries that really can’t afford to operate a Navy to
really can’t afford to operate a Navy to
really can’t afford to operate a Navy to prevent that I think it’s around a two
prevent that I think it’s around a two
prevent that I think it’s around a two hundred billion dollar industry this is
hundred billion dollar industry this is
hundred billion dollar industry this is in Indonesia or the Chinese vessel was
in Indonesia or the Chinese vessel was
in Indonesia or the Chinese vessel was caught stealing fish and it was
caught stealing fish and it was
caught stealing fish and it was destroyed so a lot of challenges what to
destroyed so a lot of challenges what to
destroyed so a lot of challenges what to dress in the future what you’re going to
dress in the future what you’re going to
dress in the future what you’re going to see new seafood production systems
see new seafood production systems
see new seafood production systems coming to your community there’s a lot
coming to your community there’s a lot
coming to your community there’s a lot of interest in community farming
of interest in community farming
of interest in community farming providing fresh never frozen product
providing fresh never frozen product
providing fresh never frozen product that will be good for you including some
that will be good for you including some
that will be good for you including some vegetables and some of the hydroponic or
vegetables and some of the hydroponic or
vegetables and some of the hydroponic or aquaponic systems a lot of challenges
aquaponic systems a lot of challenges
aquaponic systems a lot of challenges things that we’re going to have to meet
things that we’re going to have to meet
things that we’re going to have to meet some of these will be fresh water some
some of these will be fresh water some
some of these will be fresh water some will be saltwater
and that’s all I got except next time
and that’s all I got except next time you look at fish what are you going to
you look at fish what are you going to
you look at fish what are you going to think about do your next fishing trip or
think about do your next fishing trip or
think about do your next fishing trip or what you’re going to find on the menu
what you’re going to find on the menu
what you’re going to find on the menu thank you
thank you
thank you [Laughter]
”
Be First to Comment