right let me show you how to make a fantastic strawberry risotto so tasting
fantastic strawberry risotto so tasting
fantastic strawberry risotto so tasting it is not rice pudding it’s completely
it is not rice pudding it’s completely
it is not rice pudding it’s completely different
different
different strawberries got a lot acidity and when
strawberries got a lot acidity and when
strawberries got a lot acidity and when you combine the strawberry with the
you combine the strawberry with the
you combine the strawberry with the flavor of the rice the onions the butter
flavor of the rice the onions the butter
flavor of the rice the onions the butter and the bass Samak vinegar and the one
and the bass Samak vinegar and the one
and the bass Samak vinegar and the one exchange become a different person
exchange become a different person
exchange become a different person first of all onion slice onions
first of all onion slice onions
first of all onion slice onions efficiently medium large onions use a
efficiently medium large onions use a
efficiently medium large onions use a back quarter that’s good
back quarter that’s good
back quarter that’s good so inside the soccer pan gonna use a
so inside the soccer pan gonna use a
so inside the soccer pan gonna use a nice knob of butter when almost the
nice knob of butter when almost the
nice knob of butter when almost the batter is dissolved never Daniels’s
batter is dissolved never Daniels’s
batter is dissolved never Daniels’s don’t be afraid this is so simple to do
don’t be afraid this is so simple to do
don’t be afraid this is so simple to do it keep a stirring you sweat the onions
it keep a stirring you sweat the onions
it keep a stirring you sweat the onions you do not burn the onions let me tell
you do not burn the onions let me tell
you do not burn the onions let me tell you the difference of a sweat amber
you the difference of a sweat amber
you the difference of a sweat amber sweat when you joke it you sweat it
sweat when you joke it you sweat it
sweat when you joke it you sweat it burning when you go on holiday you stay
burning when you go on holiday you stay
burning when you go on holiday you stay under the Sun for three hours you become
under the Sun for three hours you become
under the Sun for three hours you become a pepperoni that is when you actually a
a pepperoni that is when you actually a
a pepperoni that is when you actually a birth so I sweated onions
birth so I sweated onions
birth so I sweated onions that is fantastic indeed now get the
that is fantastic indeed now get the
that is fantastic indeed now get the rice I’m gonna put about two under gram
rice I’m gonna put about two under gram
rice I’m gonna put about two under gram so this fantastic pre-soak the rice yes
so this fantastic pre-soak the rice yes
so this fantastic pre-soak the rice yes keep it stirring it don’t burn it
keep it stirring it don’t burn it
keep it stirring it don’t burn it Alleluia the one you drinking is wine
Alleluia the one you drinking is wine
Alleluia the one you drinking is wine you use it quote have a glass of wine
you use it quote have a glass of wine
you use it quote have a glass of wine you keep stirring it until the alcohol
you keep stirring it until the alcohol
you keep stirring it until the alcohol evaporate and the sweetest wine stays
evaporate and the sweetest wine stays
evaporate and the sweetest wine stays inside when it’s almost evaporated yes
inside when it’s almost evaporated yes
inside when it’s almost evaporated yes I’ve got fantastic stock for two people
I’ve got fantastic stock for two people
I’ve got fantastic stock for two people you’re about four to five hundred milk
you’re about four to five hundred milk
you’re about four to five hundred milk slowly so first to an hour let all our
slowly so first to an hour let all our
slowly so first to an hour let all our stock keep stir it because you wonder
stock keep stir it because you wonder
stock keep stir it because you wonder that rice to rubble one investor the
that rice to rubble one investor the
that rice to rubble one investor the other one together to get the lovely
other one together to get the lovely
other one together to get the lovely creaming the rice oh stuck take almost
creaming the rice oh stuck take almost
creaming the rice oh stuck take almost everything is inside it’s almost what we
everything is inside it’s almost what we
everything is inside it’s almost what we call them a lab drawn a lot wrong is a
call them a lab drawn a lot wrong is a
call them a lab drawn a lot wrong is a deep it tried to grab all the flavors
deep it tried to grab all the flavors
deep it tried to grab all the flavors inside a pot so while I’m stirring it
inside a pot so while I’m stirring it
inside a pot so while I’m stirring it because it takes about another ten
because it takes about another ten
because it takes about another ten minutes we goes to the strawberry for
minutes we goes to the strawberry for
minutes we goes to the strawberry for about two people you need about ten
about two people you need about ten
about two people you need about ten strawberry you just chopped up the
strawberry you just chopped up the
strawberry you just chopped up the strawberry to lead blue square like show
strawberry to lead blue square like show
strawberry to lead blue square like show they’ll probably and nice and firm don’t
they’ll probably and nice and firm don’t
they’ll probably and nice and firm don’t worry if they’re not sweet because soon
worry if they’re not sweet because soon
worry if they’re not sweet because soon as he touches something hot they’re
as he touches something hot they’re
as he touches something hot they’re going to start to do to be sweet some
going to start to do to be sweet some
going to start to do to be sweet some taste it arise a minute mmm then it’ll
taste it arise a minute mmm then it’ll
taste it arise a minute mmm then it’ll be sold
be sold
be sold now the ladles of stock inside keep
now the ladles of stock inside keep
now the ladles of stock inside keep stirring it because it’s nearly there so
stirring it because it’s nearly there so
stirring it because it’s nearly there so let me cut a few more strawberry you can
let me cut a few more strawberry you can
let me cut a few more strawberry you can leave a sandwich for decoration ill you
leave a sandwich for decoration ill you
leave a sandwich for decoration ill you ready little touch over more stock I
ready little touch over more stock I
ready little touch over more stock I just want to taste it I don’t one of my
just want to taste it I don’t one of my
just want to taste it I don’t one of my two wet
it is now al dente what it means al
it is now al dente what it means al dente is just a little bit undercook
dente is just a little bit undercook
dente is just a little bit undercook because when you bite it to the teeth so
because when you bite it to the teeth so
because when you bite it to the teeth so you have to chew it a little longer it
you have to chew it a little longer it
you have to chew it a little longer it should be little longer you will taste
should be little longer you will taste
should be little longer you will taste it better
it better
it better surely you said to me can I make without
surely you said to me can I make without
surely you said to me can I make without a different fruit you say can I use
a different fruit you say can I use
a different fruit you say can I use orange no I’m sorry you cannot use
orange no I’m sorry you cannot use
orange no I’m sorry you cannot use orange getting back with the lemon yes
orange getting back with the lemon yes
orange getting back with the lemon yes we soaked ala moana it is very very
we soaked ala moana it is very very
we soaked ala moana it is very very famous and so-and-so in salt you can
famous and so-and-so in salt you can
famous and so-and-so in salt you can make it but remember we don’t make a
make it but remember we don’t make a
make it but remember we don’t make a pudding here we make a proper risotto
pudding here we make a proper risotto
pudding here we make a proper risotto now the strawberry goes e yes because
now the strawberry goes e yes because
now the strawberry goes e yes because he’s al dente you can afford it put on
he’s al dente you can afford it put on
he’s al dente you can afford it put on the extra fluid inside because you want
the extra fluid inside because you want
the extra fluid inside because you want to cook a little longer now look at how
to cook a little longer now look at how
to cook a little longer now look at how lovely color they get it yes it’s so
lovely color they get it yes it’s so
lovely color they get it yes it’s so good it’s ready so I’ll turn you up nice
good it’s ready so I’ll turn you up nice
good it’s ready so I’ll turn you up nice little bit of a butter put about three
little bit of a butter put about three
little bit of a butter put about three tablespoons of a parmesan
tablespoons of a parmesan
tablespoons of a parmesan keep stirring it and let it become a
keep stirring it and let it become a
keep stirring it and let it become a very very creamy you cover let it rest
well I slip on a beautiful play a little
well I slip on a beautiful play a little drizzle of balsamic vinegar not so much
drizzle of balsamic vinegar not so much
drizzle of balsamic vinegar not so much yes why I’m cooking show girl why yes
yes why I’m cooking show girl why yes
yes why I’m cooking show girl why yes why because all the best goes inside the
why because all the best goes inside the
why because all the best goes inside the pot pot in a play and from the plate to
pot pot in a play and from the plate to
pot pot in a play and from the plate to me but to me is to you big laugh if you
me but to me is to you big laugh if you
me but to me is to you big laugh if you want to see me cooking more different
want to see me cooking more different
want to see me cooking more different dishes
dishes
dishes don’t forget food Tube channels
don’t forget food Tube channels
don’t forget food Tube channels subscribe – ah
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