hi I’m John quilter and I love bringing music and food together and today I’m
music and food together and today I’m
music and food together and today I’m with Newton falconer hello i’m genesis
with Newton falconer hello i’m genesis
with Newton falconer hello i’m genesis this is my house i am in the middle of
this is my house i am in the middle of
this is my house i am in the middle of making my fourth album and what we
making my fourth album and what we
making my fourth album and what we decided to do is open up the whole
decided to do is open up the whole
decided to do is open up the whole process to four webcams which have been
process to four webcams which have been
process to four webcams which have been broadcasting everything
we’re gonna do this amazing dish which
we’re gonna do this amazing dish which we’ve got these Madagascan balls my
we’ve got these Madagascan balls my
we’ve got these Madagascan balls my touch you can even get to know them a
touch you can even get to know them a
touch you can even get to know them a piece of you spray so we’ve got we’ve
piece of you spray so we’ve got we’ve
piece of you spray so we’ve got we’ve got a shrimp we’re going to do a really
got a shrimp we’re going to do a really
got a shrimp we’re going to do a really cool um seaweed and chilli garnish and
cool um seaweed and chilli garnish and
cool um seaweed and chilli garnish and then a great difference
so you’ve got this back boy here and
so you’ve got this back boy here and what we’re gonna do is we need to take
what we’re gonna do is we need to take
what we’re gonna do is we need to take the outer skin on so just get in here
the outer skin on so just get in here
the outer skin on so just get in here and you just kind of pry it apart along
and you just kind of pry it apart along
and you just kind of pry it apart along here and then you’re just peeling it
here and then you’re just peeling it
here and then you’re just peeling it over and now what we’re gonna do is that
over and now what we’re gonna do is that
over and now what we’re gonna do is that we’re just gonna cook down the back top
yes okay Matt that’s sort of like you
yes okay Matt that’s sort of like you don’t want to eat that it’s not very
don’t want to eat that it’s not very
don’t want to eat that it’s not very flavorful and then you see how it kind
flavorful and then you see how it kind
flavorful and then you see how it kind of just and got the flying again so I’ve
of just and got the flying again so I’ve
of just and got the flying again so I’ve just opened them up like that okay cool
just opened them up like that okay cool
just opened them up like that okay cool now what I’m gonna do is going to make a
now what I’m gonna do is going to make a
now what I’m gonna do is going to make a tempura batter it’s super simple really
tempura batter it’s super simple really
tempura batter it’s super simple really quick I think it’s one of those dishes
quick I think it’s one of those dishes
quick I think it’s one of those dishes that you want to learn how to do because
that you want to learn how to do because
that you want to learn how to do because you can do it with vegetables you can do
you can do it with vegetables you can do
you can do it with vegetables you can do it with fish you can do it with me
it with fish you can do it with me
it with fish you can do it with me really awesome
then we’ve got some self raising flour
then we’ve got some self raising flour then we’ve got some corn flour and now
then we’ve got some corn flour and now
then we’ve got some corn flour and now we’re going to use a sparkling mineral
we’re going to use a sparkling mineral
we’re going to use a sparkling mineral water you could use solar water but the
water you could use solar water but the
water you could use solar water but the important thing is is that it’s cold
important thing is is that it’s cold
important thing is is that it’s cold it’s really important that you do that
it’s really important that you do that
it’s really important that you do that the consistency we’re looking for is
the consistency we’re looking for is
the consistency we’re looking for is that you want to whisk everything in
that you want to whisk everything in
that you want to whisk everything in basically all those bubbles that are
basically all those bubbles that are
basically all those bubbles that are going there are kind of lifting it and
going there are kind of lifting it and
going there are kind of lifting it and that’s gonna make it really light so
that’s gonna make it really light so
that’s gonna make it really light so it’s important to whisk all the flour
it’s important to whisk all the flour
it’s important to whisk all the flour together and get a nice consistency that
together and get a nice consistency that
together and get a nice consistency that when you put your finger in just coat
when you put your finger in just coat
when you put your finger in just coat you don’t want any lumps in there see
you don’t want any lumps in there see
you don’t want any lumps in there see how it’s just coating my finger perfect
how it’s just coating my finger perfect
how it’s just coating my finger perfect you want it to be like
you’ve seen yourself pretty high-level
you’ve seen yourself pretty high-level with this this new album you’ve
with this this new album you’ve
with this this new album you’ve literally done it in more four weeks is
literally done it in more four weeks is
literally done it in more four weeks is that right yeah we go we gave ourselves
that right yeah we go we gave ourselves
that right yeah we go we gave ourselves five weeks to get finished and this
five weeks to get finished and this
five weeks to get finished and this whole the way that we’ve done at this
whole the way that we’ve done at this
whole the way that we’ve done at this process is that you’ve never been done
process is that you’ve never been done
process is that you’ve never been done before so at no point in music does
before so at no point in music does
before so at no point in music does anyone kind of opened up the recording
anyone kind of opened up the recording
anyone kind of opened up the recording process to quite this degree but the
process to quite this degree but the
process to quite this degree but the cameras are on all the time so they’re
cameras are on all the time so they’re
cameras are on all the time so they’re on all day and all night when I was
on all day and all night when I was
on all day and all night when I was worried about the kind of things I was
worried about the kind of things I was
worried about the kind of things I was like well hell is it more exciting to
like well hell is it more exciting to
like well hell is it more exciting to get an album and hear it for the very
get an album and hear it for the very
get an album and hear it for the very first time or to have heard it being
first time or to have heard it being
first time or to have heard it being made and then hear the finished product
made and then hear the finished product
made and then hear the finished product and its really unique isn’t it that’s
and its really unique isn’t it that’s
and its really unique isn’t it that’s really interesting
okay so we’ve done the prawns we’ve got
okay so we’ve done the prawns we’ve got the banner done now we’re gonna get this
the banner done now we’re gonna get this
the banner done now we’re gonna get this really cool season for the salt part
really cool season for the salt part
really cool season for the salt part we’re gonna use see ways if you can just
we’re gonna use see ways if you can just
we’re gonna use see ways if you can just start pounding that down and then what
start pounding that down and then what
start pounding that down and then what I’m gonna do is I’ve got these great
I’m gonna do is I’ve got these great
I’m gonna do is I’ve got these great Mexican chili you do really smoky and so
Mexican chili you do really smoky and so
Mexican chili you do really smoky and so I’m just gonna chop this down a little
I’m just gonna chop this down a little
I’m just gonna chop this down a little bit now remember if you don’t want the
bit now remember if you don’t want the
bit now remember if you don’t want the heat leave these seeds out that’s where
heat leave these seeds out that’s where
heat leave these seeds out that’s where the fire is up I want a bit of fire and
the fire is up I want a bit of fire and
the fire is up I want a bit of fire and then what I’m gonna do to add to that is
then what I’m gonna do to add to that is
then what I’m gonna do to add to that is I’m just gonna put in here just there we
I’m just gonna put in here just there we
I’m just gonna put in here just there we go perfect
go perfect
go perfect that’s delicious as it is but then we
that’s delicious as it is but then we
that’s delicious as it is but then we want a really cool dipping sauce and I
want a really cool dipping sauce and I
want a really cool dipping sauce and I love this different sauce and sweet
love this different sauce and sweet
love this different sauce and sweet chili dipping sauce get that bad boy in
chili dipping sauce get that bad boy in
chili dipping sauce get that bad boy in there and then the next one do you want
there and then the next one do you want
there and then the next one do you want to put there is the the vinegar Park the
to put there is the the vinegar Park the
to put there is the the vinegar Park the sour so in she goes and then we’ve got
sour so in she goes and then we’ve got
sour so in she goes and then we’ve got some fish sauce a squirt of her I’ve
some fish sauce a squirt of her I’ve
some fish sauce a squirt of her I’ve toasted up some sesame seeds they’re
toasted up some sesame seeds they’re
toasted up some sesame seeds they’re going in
going in
going in and then this is she’s gonna make it
and then this is she’s gonna make it
and then this is she’s gonna make it really vibrant really Cindy really fresh
really vibrant really Cindy really fresh
really vibrant really Cindy really fresh so we’re just gonna get some coriander
so we’re just gonna get some coriander
so we’re just gonna get some coriander and we’re gonna get some mint you could
and we’re gonna get some mint you could
and we’re gonna get some mint you could use other fresh vibrant herbs like dill
use other fresh vibrant herbs like dill
use other fresh vibrant herbs like dill or parsley I’m just gonna blitz that so
now that that’s done we’re just gonna
now that that’s done we’re just gonna get it just go sieve it through so we
get it just go sieve it through so we
get it just go sieve it through so we just got the little bit because the big
just got the little bit because the big
just got the little bit because the big one that overpower it
one that overpower it
one that overpower it okay so perfect we’re ready to start
okay so perfect we’re ready to start
okay so perfect we’re ready to start frying it so and then just get the bad
frying it so and then just get the bad
frying it so and then just get the bad boys you can take the heads off if you
boys you can take the heads off if you
boys you can take the heads off if you want to I’m just going to put those in
want to I’m just going to put those in
want to I’m just going to put those in make sure that they’re all covered you
make sure that they’re all covered you
make sure that they’re all covered you can still see the prawn underneath it so
can still see the prawn underneath it so
can still see the prawn underneath it so it’s light and then you hold it for a
it’s light and then you hold it for a
it’s light and then you hold it for a little bit as if you just drop it
little bit as if you just drop it
little bit as if you just drop it straight in it’ll sink to the bottom
straight in it’ll sink to the bottom
straight in it’ll sink to the bottom stick to the basket and you’ll deliver
stick to the basket and you’ll deliver
stick to the basket and you’ll deliver you’ll kill somebody right Danny but I
you’ll kill somebody right Danny but I
you’ll kill somebody right Danny but I can’t do this anymore now they’re gonna
can’t do this anymore now they’re gonna
can’t do this anymore now they’re gonna cook for about a minute and a half two
cook for about a minute and a half two
cook for about a minute and a half two minutes tops a hundred and ninety
minutes tops a hundred and ninety
minutes tops a hundred and ninety degrees and you’re just going to see
degrees and you’re just going to see
degrees and you’re just going to see them turn a beautiful pink and then the
them turn a beautiful pink and then the
them turn a beautiful pink and then the bats gonna be a beautiful golden color
bats gonna be a beautiful golden color
bats gonna be a beautiful golden color they’re gonna flip in taste worthy to
they’re gonna flip in taste worthy to
they’re gonna flip in taste worthy to the max people and then a little thing
the max people and then a little thing
the max people and then a little thing that just adds to the season in which is
that just adds to the season in which is
that just adds to the season in which is just going to take it up a little bit
just going to take it up a little bit
just going to take it up a little bit but it’s gonna add so much he’s a little
but it’s gonna add so much he’s a little
but it’s gonna add so much he’s a little bit of lemon we just put a little bit in
bit of lemon we just put a little bit in
bit of lemon we just put a little bit in without season
without season
without season okay so trade off we’ll just punch it
okay so trade off we’ll just punch it
okay so trade off we’ll just punch it and then into the seasoning they go for
and then into the seasoning they go for
and then into the seasoning they go for the hop so they’re gonna pick up that
the hop so they’re gonna pick up that
the hop so they’re gonna pick up that beautiful seaweed and the chilli and
beautiful seaweed and the chilli and
beautiful seaweed and the chilli and just whack them on here and then we’re
just whack them on here and then we’re
just whack them on here and then we’re just gonna finish off with a nice wedge
that boy there and then we have the most
that boy there and then we have the most amazing tempura shrimp with seaweed and
amazing tempura shrimp with seaweed and
amazing tempura shrimp with seaweed and pepper seasoning and a really cool
pepper seasoning and a really cool
pepper seasoning and a really cool sweet-and-sour differences first let’s
sweet-and-sour differences first let’s
sweet-and-sour differences first let’s just get a bite and then now dipping
just get a bite and then now dipping
just get a bite and then now dipping sauce
oh wow yeah so if you won this recipe
oh wow yeah so if you won this recipe you can click here and you need to
you can click here and you need to
you can click here and you need to subscribe for more of these awesome
subscribe for more of these awesome
subscribe for more of these awesome recipes of Jamie’s food tube I took out
recipes of Jamie’s food tube I took out
recipes of Jamie’s food tube I took out those other bad boy chefs and then I
those other bad boy chefs and then I
those other bad boy chefs and then I highly recommend this this is amazing
highly recommend this this is amazing
highly recommend this this is amazing say was worth it so I’m spoon busking
say was worth it so I’m spoon busking
say was worth it so I’m spoon busking this is new performer I’m John Coulter
this is new performer I’m John Coulter
this is new performer I’m John Coulter have a good
”
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