[Music] hi foodtube cariann here I’m going to
hi foodtube cariann here I’m going to
hi foodtube cariann here I’m going to show you a recipe from Jamie’s book save
show you a recipe from Jamie’s book save
show you a recipe from Jamie’s book save with Jamie it’s called spiced beef
with Jamie it’s called spiced beef
with Jamie it’s called spiced beef tagine it’s a delicious middle-eastern
tagine it’s a delicious middle-eastern
tagine it’s a delicious middle-eastern inspired dish which looks really really
inspired dish which looks really really
inspired dish which looks really really posh and the best thing about it is it
posh and the best thing about it is it
posh and the best thing about it is it uses leftover beef and store cupboard
uses leftover beef and store cupboard
uses leftover beef and store cupboard essentials so it’s cost-effective and
essentials so it’s cost-effective and
essentials so it’s cost-effective and nothing gets wasted it serves six people
nothing gets wasted it serves six people
nothing gets wasted it serves six people and it comes in around one pound sixty
and it comes in around one pound sixty
and it comes in around one pound sixty per portion who can argue of above him
per portion who can argue of above him
per portion who can argue of above him like that let’s get started the most
like that let’s get started the most
like that let’s get started the most important part for this recipe for me is
important part for this recipe for me is
important part for this recipe for me is having a really really decent casserole
having a really really decent casserole
having a really really decent casserole pot with a nice tight fitting lid what
pot with a nice tight fitting lid what
pot with a nice tight fitting lid what we’re going to do first is with a
we’re going to do first is with a
we’re going to do first is with a roughly chopped two red onions and then
roughly chopped two red onions and then
roughly chopped two red onions and then two cloves of garlic and we’re going to
two cloves of garlic and we’re going to
two cloves of garlic and we’re going to roughly chop that as well then we’ve got
roughly chop that as well then we’ve got
roughly chop that as well then we’ve got 50 grams of mixed olives now you can see
50 grams of mixed olives now you can see
50 grams of mixed olives now you can see me struggling to get this stone out I’m
me struggling to get this stone out I’m
me struggling to get this stone out I’m going to show you a trick that Jamie
going to show you a trick that Jamie
going to show you a trick that Jamie taught me get the bottom of a cup or a
taught me get the bottom of a cup or a
taught me get the bottom of a cup or a jar and just press it on and stone will
jar and just press it on and stone will
jar and just press it on and stone will pop right out don’t want to give it too
pop right out don’t want to give it too
pop right out don’t want to give it too much of a whack because in your love
much of a whack because in your love
much of a whack because in your love light olive pingpong we’re in the
light olive pingpong we’re in the
light olive pingpong we’re in the kitchen I’m sure the kids have loved it
kitchen I’m sure the kids have loved it
kitchen I’m sure the kids have loved it but me not so much because I have to
but me not so much because I have to
but me not so much because I have to clean out just run the knife room once
clean out just run the knife room once
clean out just run the knife room once we’re done I’m too small because they’ll
we’re done I’m too small because they’ll
we’re done I’m too small because they’ll just disintegrate and then we’ve got 75
just disintegrate and then we’ve got 75
just disintegrate and then we’ve got 75 grams of dried apricots do the same with
grams of dried apricots do the same with
grams of dried apricots do the same with them forget about roast beef forget
them forget about roast beef forget
them forget about roast beef forget about Yorkshire we’re going rich and
about Yorkshire we’re going rich and
about Yorkshire we’re going rich and spicy and it’s like so put this lovely
spicy and it’s like so put this lovely
spicy and it’s like so put this lovely casserole pan on the heat with a
casserole pan on the heat with a
casserole pan on the heat with a generous lug of olive oil
generous lug of olive oil
generous lug of olive oil [Music]
[Music]
[Music] now it’s time to get a little bit spicy
now it’s time to get a little bit spicy
now it’s time to get a little bit spicy I’ve got half a level teaspoon of dried
I’ve got half a level teaspoon of dried
I’ve got half a level teaspoon of dried red chili flakes they’ll go straight in
red chili flakes they’ll go straight in
red chili flakes they’ll go straight in and two teaspoons of cumin ground and
and two teaspoons of cumin ground and
and two teaspoons of cumin ground and then we’ve got a heat table spoon of
then we’ve got a heat table spoon of
then we’ve got a heat table spoon of garam masala a little tip guys there’s a
garam masala a little tip guys there’s a
garam masala a little tip guys there’s a special spice mix it’s particularly
special spice mix it’s particularly
special spice mix it’s particularly Moroccan and it’s called rest al hanout
Moroccan and it’s called rest al hanout
Moroccan and it’s called rest al hanout and if you have any of that in your
and if you have any of that in your
and if you have any of that in your cupboard throw that in and that will
cupboard throw that in and that will
cupboard throw that in and that will give it a real authenticity a real
give it a real authenticity a real
give it a real authenticity a real Moroccan feel so we’re going to leave
Moroccan feel so we’re going to leave
Moroccan feel so we’re going to leave this to soften now for about 15 minutes
this to soften now for about 15 minutes
this to soften now for about 15 minutes until it gets really sticky and lovely
until it gets really sticky and lovely
until it gets really sticky and lovely and while that’s doing we’re going to
and while that’s doing we’re going to
and while that’s doing we’re going to chop up our potatoes skin on they’ve
chop up our potatoes skin on they’ve
chop up our potatoes skin on they’ve been washed fine so we want to cut these
been washed fine so we want to cut these
been washed fine so we want to cut these into about two centimeter pieces and
into about two centimeter pieces and
into about two centimeter pieces and then we’re going to roughly chop two
then we’re going to roughly chop two
then we’re going to roughly chop two ripe tomatoes as well
ripe tomatoes as well
ripe tomatoes as well we’re leaving everything quite big
we’re leaving everything quite big
we’re leaving everything quite big because it’s going to be cooking for a
because it’s going to be cooking for a
because it’s going to be cooking for a long time so we don’t want everything to
long time so we don’t want everything to
long time so we don’t want everything to break down and end up with a pot full of
break down and end up with a pot full of
break down and end up with a pot full of mush now we’re going to put in just a
mush now we’re going to put in just a
mush now we’re going to put in just a normal tin chickpeas juice as well so we
normal tin chickpeas juice as well so we
normal tin chickpeas juice as well so we don’t have to drain it even better what
don’t have to drain it even better what
don’t have to drain it even better what these are going to do now is they’re
these are going to do now is they’re
these are going to do now is they’re going to start soaking up all of those
going to start soaking up all of those
going to start soaking up all of those spices all of that juice and all of
spices all of that juice and all of
spices all of that juice and all of those flavors as they start cooking
those flavors as they start cooking
those flavors as they start cooking they’re going to start releasing it back
they’re going to start releasing it back
they’re going to start releasing it back into the gravy so it’s good not only to
into the gravy so it’s good not only to
into the gravy so it’s good not only to make it thick but it’s going to make it
make it thick but it’s going to make it
make it thick but it’s going to make it really really really tasty
really really really tasty
really really really tasty [Music]
[Music]
[Music] here I have some leftover roasted
here I have some leftover roasted
here I have some leftover roasted brisket you can use any other cut meat
brisket you can use any other cut meat
brisket you can use any other cut meat not problem chop this up into bite-sized
not problem chop this up into bite-sized
not problem chop this up into bite-sized chunks nothing fancy nothing dramatic
chunks nothing fancy nothing dramatic
chunks nothing fancy nothing dramatic gonna put this in the pot give this a
gonna put this in the pot give this a
gonna put this in the pot give this a good ol stir
smelling amazing now I’m going to
smelling amazing now I’m going to crumble in a beef stock cube just one
crumble in a beef stock cube just one
crumble in a beef stock cube just one and then I’m going to put 250 mils of
and then I’m going to put 250 mils of
and then I’m going to put 250 mils of boiling water now that’s just under half
boiling water now that’s just under half
boiling water now that’s just under half a pint and this is going to make our
a pint and this is going to make our
a pint and this is going to make our gorgeous gorgeous delicious gravy now a
gorgeous gorgeous delicious gravy now a
gorgeous gorgeous delicious gravy now a great great tip if you’ve got any
great great tip if you’ve got any
great great tip if you’ve got any leftover gravy chuck it in believe me
leftover gravy chuck it in believe me
leftover gravy chuck it in believe me that is like gold liquid gold from the
that is like gold liquid gold from the
that is like gold liquid gold from the heavens above it’s going to add the most
heavens above it’s going to add the most
heavens above it’s going to add the most beautiful depth of flavor
beautiful depth of flavor
beautiful depth of flavor we are literally using all of the
we are literally using all of the
we are literally using all of the leftovers from the roast dinner so we’ve
leftovers from the roast dinner so we’ve
leftovers from the roast dinner so we’ve got no memory now of the roast dinner
got no memory now of the roast dinner
got no memory now of the roast dinner but we do have this amazing spicy rich
but we do have this amazing spicy rich
but we do have this amazing spicy rich exotic meal that will make you think of
exotic meal that will make you think of
exotic meal that will make you think of faraway lands and gorgeous waiters and
faraway lands and gorgeous waiters and
faraway lands and gorgeous waiters and beautiful beaches and I’m sure you’re
beautiful beaches and I’m sure you’re
beautiful beaches and I’m sure you’re there with me keep going right so that’s
there with me keep going right so that’s
there with me keep going right so that’s coiling now what we’re going to do is
coiling now what we’re going to do is
coiling now what we’re going to do is we’re going to put the lid on and we’re
we’re going to put the lid on and we’re
we’re going to put the lid on and we’re going to turn it down really low and
going to turn it down really low and
going to turn it down really low and leave that to simmer for about 20 to 25
leave that to simmer for about 20 to 25
leave that to simmer for about 20 to 25 minutes or until the potatoes are cooked
minutes or until the potatoes are cooked
minutes or until the potatoes are cooked through
let’s get started on the couscous and a
let’s get started on the couscous and a salad which are perfectly complements or
salad which are perfectly complements or
salad which are perfectly complements or this dish just cover the couscous with
this dish just cover the couscous with
this dish just cover the couscous with boiling water put a plate on top and
boiling water put a plate on top and
boiling water put a plate on top and leave for 10 minutes now we’re going to
leave for 10 minutes now we’re going to
leave for 10 minutes now we’re going to make a beautiful carrot orange and meat
make a beautiful carrot orange and meat
make a beautiful carrot orange and meat salad we’re going to go in at an angle
salad we’re going to go in at an angle
salad we’re going to go in at an angle then we’re going to go on the other side
then we’re going to go on the other side
then we’re going to go on the other side you’re left with a beautiful segment of
you’re left with a beautiful segment of
you’re left with a beautiful segment of orange no pips nope if just those
orange no pips nope if just those
orange no pips nope if just those beautiful little capsules of orange
beautiful little capsules of orange
beautiful little capsules of orange juice which is sweet and sour and
juice which is sweet and sour and
juice which is sweet and sour and refreshing and it looks a bit richer on
refreshing and it looks a bit richer on
refreshing and it looks a bit richer on me
so two carrots we’re going to grate them
so two carrots we’re going to grate them and now we’re going to pick through some
and now we’re going to pick through some
and now we’re going to pick through some of these mint leaves instead of buying a
of these mint leaves instead of buying a
of these mint leaves instead of buying a bunch of mint every time you want to use
bunch of mint every time you want to use
bunch of mint every time you want to use it buy a plant and grow it you can’t
it buy a plant and grow it you can’t
it buy a plant and grow it you can’t lose all that juice beautiful orange
lose all that juice beautiful orange
lose all that juice beautiful orange absolutely nothing gets wasted we’re
absolutely nothing gets wasted we’re
absolutely nothing gets wasted we’re gonna have a little bit of salt and
gonna have a little bit of salt and
gonna have a little bit of salt and pepper and some olive oil just enough to
pepper and some olive oil just enough to
pepper and some olive oil just enough to dress it so pretty back to the tagine
dress it so pretty back to the tagine
dress it so pretty back to the tagine look out it’s gone all thick and dark
look out it’s gone all thick and dark
look out it’s gone all thick and dark rich and gorgeous a nice pinch of salt a
rich and gorgeous a nice pinch of salt a
rich and gorgeous a nice pinch of salt a nice pinch of pepper and a nice glug of
nice pinch of pepper and a nice glug of
nice pinch of pepper and a nice glug of balsamic vinegar let’s get a nice big
balsamic vinegar let’s get a nice big
balsamic vinegar let’s get a nice big serving platter because that’s how we
serving platter because that’s how we
serving platter because that’s how we like it in my house family-style and
like it in my house family-style and
like it in my house family-style and also that’s how they do it in Morocco as
also that’s how they do it in Morocco as
also that’s how they do it in Morocco as well everyone eats from the same dish so
well everyone eats from the same dish so
well everyone eats from the same dish so we’ve got our couscous fluff it up and
we’ve got our couscous fluff it up and
we’ve got our couscous fluff it up and see little taste if you don’t fancy
see little taste if you don’t fancy
see little taste if you don’t fancy couscous you could try it with rice or
couscous you could try it with rice or
couscous you could try it with rice or mashed potato instead kids will love it
mashed potato instead kids will love it
mashed potato instead kids will love it beautiful sticky dr. gene now we’re
beautiful sticky dr. gene now we’re
beautiful sticky dr. gene now we’re going to drizzle it with some natural
going to drizzle it with some natural
going to drizzle it with some natural yogurt relaxing spices a little bit and
yogurt relaxing spices a little bit and
yogurt relaxing spices a little bit and then of refreshing salad on the top
then of refreshing salad on the top
then of refreshing salad on the top there you have it my friends spiced beef
there you have it my friends spiced beef
there you have it my friends spiced beef tagine and the best part about it
tagine and the best part about it
tagine and the best part about it it was made from leftovers and store
it was made from leftovers and store
it was made from leftovers and store cupboard ingredients and for one pound
cupboard ingredients and for one pound
cupboard ingredients and for one pound sixty per person for six people you
sixty per person for six people you
sixty per person for six people you cannot get a better bargain than that
cannot get a better bargain than that
cannot get a better bargain than that have a go let me know how you get on in
have a go let me know how you get on in
have a go let me know how you get on in the comments box below enjoy and have a
the comments box below enjoy and have a
the comments box below enjoy and have a great time
great time
great time the loans more great recipes and
the loans more great recipes and
the loans more great recipes and money-saving tips go to jamieoliver.com
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they’re uploaded they are from your silent abuse but kisses but broken will
silent abuse but kisses but broken will
silent abuse but kisses but broken will never be new for you understand for me
never be new for you understand for me
never be new for you understand for me loves you but you staying someone
”
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