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Sociale en ecologische duurzaamheid: een sterk duo of zelfs trio | Jos Hakkennes | TEDxVeghel


I go this is the right spot

start enthusiastically

but I’m worried I’m worried

about a number of things that

with this earth now I am making

I worry about how we deal with each other

world at the feet and how we do that

keep doing

and I’m also worried about how we like

society

stay together I have a question

and you think you already have it

done for how old and so on

how many people are here and would like to

just raise a hand that was born

between 1960 and 1965

any idea with how many people we do on

this earth running around

that’s the 3.3 billion

we are now at seven and a half

billion means that in a period

that I on this earth hull and the

world population has more than doubled

and all these people we have food

thus people live with each other

why and how is that how is that

we all still together

have enough to eat

what is because farming a whole after the

World War II a whole revolution

has passed through and he has the

technological revolution

but that has been in linear evolution

linear in the sense of take make

it is especially that party where I like it

will want to talk to you later

and if it’s that seven and a half billion

would stay

then you still have a problem because the

earth is already cracking into adding

but we are going a bit further

there have been various estimates and

this is the one of but it

it varies between 9.9 and 9.7

billion people and this case yes a few

Hence, one hundred million does not make anymore

from the fact that from seven and a half to 9

or going more means on how are we going

picking up

how are we going to do that point to me is that

seventy percent of these people go

will soon be living in the city

the coming megacities will soon be there

already that theon southeast ariejosie in

Brazil and that is only

but more

how are these people going

provide food how we do that on

a way that is sustainable is the second

point that I worry about

has to do with society

and especially the difference in people with

resources and people without resources

people with prosperity people without reporting

people who participate and people passing by

the side and the problems that

entails

work is a very important role in this

people so social service a person wants

belong and people are very useful

the people get of compliment

who always said but it is so well

and if that is not there, that means

something of a need that just exists

Of course there is no one with us

and if that’s nothing that means that

The problems may go on living I

wants to do something about that

ten percent of the world’s population

later in train 2050 that is almost there

900 are 70 million nearly a billion

people who by what kind of restriction then

also stand along the edge

that means the problems for that

people only bigger

my solution

I am already positive person I am

enthusiastic man but I think in circles

I come back to this and I do not think so

that does not go down

take make but I think about waste

does not exist

there are went there is no waste sms’t roll

and why do I think I just bob that

I can give you some explanation about mine

career I have 15 years in agriculture

and I walked around in the intensive

animal husbandry

I sold inventory for pigs and

chickens stable

I’m out of that 15 years ago

steps and you are very different

namely the direction to go

disabled care phenomenon of the way

to be with each other in the west world

food production that did not

well so I’m going to another way

I’m right there, the health care

have come true right there actually

started working with a factor because what

me people with a disability is it

great to belong

to be unusually full in the

society or as full as possible

to participate in society

who have combined two things

I am for myself three years ago

started and I wanted when social

become an entrepreneur

I want to do something on the one hand and

indeed the food production and on one

sustainable way

and on the other hand, I wanted people passing by

the edge of the labor market to one

meaningful activity giving employers there

hear together problem solving and that

approach it could also be different

become circular behind me

we actually already see a tip of the

veil what it is about my solution

on the one hand you see sustainability

food produced

how that goes so explanation to the other

side are my heroes

these are people you can watch

from well that stands for a toll one

benefit then you can also go

think no there are people who express it

himself has not succeeded in that step to

the labor market

to take the church and

because if you also look forward to the

the labor market is also a reasonable one

linear story is also that take make

did you know if you are being trained you

will work if that does not work if you

economic showed me of value

or something else then you go again

damned then you come to one

the theft shop the edge if you

massively apps for you right again

used

you may be adjusted for a moment

course to receive

but it may be that you in

continues to the landfill

there is still viewed us to him

what are you going or going to the real and

there in the granite file of the

assistance as it looks beautiful and comes there

maria these people behind me are there

all came together we

done

they have played the greatest fun themselves

How will I do that

I’m going to do that with a cultivation method

that aqua could not be called anything is not aerobics

I did not find it from you see it all

idea someone in the room or no she has

someone here heard of the cry

1 2 3 4 5 6 7

my wife had 9

I can best explain it to the

hand of an example can be a wonderful one

make a movie where I had different I have

taken away

aquaponics the name says it all aqua

has to do with water water is the

basis of all life without water

grows nothing at all is water

precious water is precious we

deal with more people

the cell itself water naturally comes one

technological heavy but having and

keeping fresh water is precious that

you must protect that you must

encapsulate if you do not

as we now found common agriculture

do it in the ground

then you actually work with one

colander you throw there is water on it

there will be no problem at the bottom

from what if you have the bottom and bottom

has so that the water just remains

and that you take care of the water too

stays healthy

you can also do the same with the water

do something else you can do there

animal protein to produce fish

crustaceans

are a whole new source of protein

production when you go to look at the

efficiency that is there at the moment

of making one kilo of beef

then the 8 kilos of cattle feed is required

if you look at a pig, then there is four

and half an hour to look at I have

two and half look at fish

we are at the half to

1.1 which means you have a come one

kilo

you have fish food and then you get good

in fish and choose to convey that one

very efficient way has escaped the

city ​​need more food together

then you must ensure that the feed

that can be done in a good way

made

that is possible with fish

so we can throw in fish I have

one taken away and fake

But what you change you sir

not

watch out

fish pooping that is good because fish

have the metabolism

so eat and they defecate which means poo

that we have a pollution in it again

water can get that just it

what we do not want

but as a circular thinking and we

have the reason of waste does not exist

then it could be that you are dung and

may be a source for another for another

food for other products that we

to grow on this

Put him down for a while because what if you

sleep had grown on that water

no longer in the ground but on it

water if you really do it in in water

it also means that these roots

fine all the nutrients you need

I have been able to record immediately and

all nutrients also remain in it

water and rinse and aetatis

if you look at it or that it works

put on a raft on that water

then you have a number of dots

circulars story

the waste from the fish the rest

Grandma of the fish are converted by

bacteria to nutrients for it

benefit for the plants on one

efficient way is there on such

produces food

place more there exist it is not

system that I invented

system in the modern form has been erased

developed in Australia and America

but if you looked at sinus then

we asked the aztecs

who already made papyrus islands where they

grow their vegetables on where the

roots grew through and left

they float in those lakes and streams

where fish were

look at looks at southeast asia as

you look at saba they rice fields

fish swim in there and is the same

system there is the bacterium that cares

make sure that also the nutrients

for the research that’s this this story

the advantage of this system

this also say the disadvantage is that because

you it is a closed system

have some requirements on the way

Traveling with your cultivation to

crop protection agents is one

absolute no-go

in the story why do you want it

see it is a closed system I suggest

have your mouse on I’m going to have one here

crop protection states where my

lice of homeless people to something where animals

of dead window that comes into the water that

it means that it has an influence

on my fish that means you are right

that circle for part is about

interrupt

the same applies to the other way around

fish in chic

in the conventional fish farm it is then

asks that you add antibiotics

I here antibiotics number 1b

spot

I kill my entire bacterium

culture so that the nutrients do not

can come to the plants and stands

the system again silent

therefore also one of the reasons why

conventional land and horticulture this is not yet

completely embraced because the risk

the scale we are now with each other

to produce food this is too early

But then we’ll come and I’ll be the hard one

in front of

working on that for each other

get it done in steps

I want to take you to another one

thing because this is the crux

if I have one and a half kilos of fish for before

produce a kilo of fish that are three

especially at the same time with the rest

we can supply at least 16 kilos

produce leafy vegetables from those half

kilo we do not put in the fish there

we can entertain 16 kilos of leafy vegetables

because what you see before you is 90%

water

the nutrients that are in it

come out of that half kilo means that is

you are not entitled to a waste

you use it directly

I just mentioned that we were on one

slow way and that is

various steps

you can start small

you can start in the hobby sphere you can

start with a fish tank

see this with a groeibed up there

and to many hobbyists this is

now embrace it

there are now about 12 out of 50

enthusiasts in the Netherlands that something

of this form what is known level in

their garden on their balcony in their kitchen

have been there in his circulars

being busy producing food

there are some restaurants that already exist

have a system like this on their terrace

stand where they got money so that they

that can go directly into the currency week

process in their own company that was

for me it is a step but I much

bigger what I want an impact

make and impact

I started with that in a small one

town near boxmeer

vortum-mullem 600,000 6 not 100600

in living there stood one

pot plant nursery empty

I have rented it for a part and

that is where I started to build the system

to show to the Netherlands of

that this works that this is on one

professional scale can be

and it has succeeded

managed to field of technology and it

has also managed to area of ​​the market

outlet because it is not just the fact

that you can make a product

but if I can not sell this

it is not profitable

and it is not sustainable because it is only

sustainable if it is cost-effective

we do that on rafts and we can

thereby 25 plants per square meter

evil to a compromise

the full ground there are between seven and

half

we have tested several fish there

which are so we talk about fries

plant combinations for ellis like it

is about the way it grows up

the wall on one can keep him on one

sustainable way but on the way

being able to market about new is one

fine fish and forts was not really one

goal it was the means because it was one

means to continue on scales

because now I am not an asphalt farmer

more I was surprisingly the mother came

that of a farm I am not

sleep a lot again because the thinking fortum

I am now on strijp-s

I am a flat farmer on the fifth

have floor of the building frame

we are one

aqua was nothing like twelve hundred

square meter

we house 120,000 liters of water

will you be my neighbor below me are we

have the good say and and be there

we are working on this

and that looks like this and this is built

by people whose society says

we can not work here in the

period of four months we have this

built together between doing and

ensure that people can participate again

on the labor market and we continue to do so

produce sustainable food

the pink light is a special recipe

making sure that that’s the plants

there the best for good people

come to think of this building in the evening

very different if you have that idea, but we

do that and we do that with the

people what as many things

do it yourself

you have two two people in the picture

sit on the bench for years

now our sexes independently

our fish sales customer have contact

closing up cashbooks

I am standing here now my people are in now

strijp

independently working on just the company

running keeps running

something with my each other half a year

not needed before

so my message to the world is making

use your fertilizer do it

circular and ensures your title

can contribute more and contribute to

the growing world population

my credo

it is my goal to be within a year or

five

60 of this type of strijp-s farms

to get the Netherlands in the rest of van

in the rest of western europe to be sure

ensure that they are sustainable in this way

way of producing them

thank you

[Applause]

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