what up YouTube now one thing DJ BBQ hates is a bore
now one thing DJ BBQ hates is a bore
now one thing DJ BBQ hates is a bore wing BBQ get it will you ask TJ BBQ and
wing BBQ get it will you ask TJ BBQ and
wing BBQ get it will you ask TJ BBQ and you shall receive or rad delicious ribs
you shall receive or rad delicious ribs
you shall receive or rad delicious ribs we’ve got six beautifully sculpted baby
we’ve got six beautifully sculpted baby
we’ve got six beautifully sculpted baby back ribs and we got our smoker I’m
back ribs and we got our smoker I’m
back ribs and we got our smoker I’m gonna throw these bad boys in here for
gonna throw these bad boys in here for
gonna throw these bad boys in here for about three hours on some sweet cherry
about three hours on some sweet cherry
about three hours on some sweet cherry oak chestnut wood and that’s going to
oak chestnut wood and that’s going to
oak chestnut wood and that’s going to give it a beautiful smoky flavor that’s
give it a beautiful smoky flavor that’s
give it a beautiful smoky flavor that’s to you it is all about rubbing your meat
to you it is all about rubbing your meat
to you it is all about rubbing your meat we got some beautiful spices here that
we got some beautiful spices here that
we got some beautiful spices here that are go sweet on our baby back ribs so
are go sweet on our baby back ribs so
are go sweet on our baby back ribs so start with cumin 1/2 now pepper so we’re
start with cumin 1/2 now pepper so we’re
start with cumin 1/2 now pepper so we’re gonna do – nice spoonfuls of that like
gonna do – nice spoonfuls of that like
gonna do – nice spoonfuls of that like sea salt boom I’m always throwing onion
sea salt boom I’m always throwing onion
sea salt boom I’m always throwing onion powder on there so we’re gonna go with a
powder on there so we’re gonna go with a
powder on there so we’re gonna go with a spoonful of that garlic powder big old
spoonful of that garlic powder big old
spoonful of that garlic powder big old spoonful of that as well chili maybe a
spoonful of that as well chili maybe a
spoonful of that as well chili maybe a bit bigger of a teaspoon cayenne pepper
bit bigger of a teaspoon cayenne pepper
bit bigger of a teaspoon cayenne pepper these are kind of heaping teaspoons a
these are kind of heaping teaspoons a
these are kind of heaping teaspoons a sweet paprika there we go
sweet paprika there we go
sweet paprika there we go well done now it’s time to add the glue
well done now it’s time to add the glue
well done now it’s time to add the glue American yellow mustard this is the glue
American yellow mustard this is the glue
American yellow mustard this is the glue for the rub man usually when you’re at
for the rub man usually when you’re at
for the rub man usually when you’re at the supermarket they come with a big
the supermarket they come with a big
the supermarket they come with a big membrane on the back there so you got to
membrane on the back there so you got to
membrane on the back there so you got to make sure you peel that membrane off if
make sure you peel that membrane off if
make sure you peel that membrane off if you get it from a really good butcher
you get it from a really good butcher
you get it from a really good butcher they’ll usually take the membrane off
they’ll usually take the membrane off
they’ll usually take the membrane off for you look at this man I’m an artist
for you look at this man I’m an artist
for you look at this man I’m an artist like Picasso
not good if you guys got any good pig
not good if you guys got any good pig jokes I want to hear a man because I’m
jokes I want to hear a man because I’m
jokes I want to hear a man because I’m running out obviously
running out obviously
running out obviously mustard glue done now it’s time to add
mustard glue done now it’s time to add
mustard glue done now it’s time to add the rub the rubber bread it’s the
the rub the rubber bread it’s the
the rub the rubber bread it’s the perfect amount of rub you send it on to
perfect amount of rub you send it on to
perfect amount of rub you send it on to our smoker last one in 225 degrees
our smoker last one in 225 degrees
our smoker last one in 225 degrees Fahrenheit 250 degrees Fahrenheit which
Fahrenheit 250 degrees Fahrenheit which
Fahrenheit 250 degrees Fahrenheit which is about 110 to 120 Celsius you can
is about 110 to 120 Celsius you can
is about 110 to 120 Celsius you can actually do this recipe in your oven at
actually do this recipe in your oven at
actually do this recipe in your oven at home and slow and low cooking all right
home and slow and low cooking all right
home and slow and low cooking all right our ribs been on for an hour it’s time
our ribs been on for an hour it’s time
our ribs been on for an hour it’s time now to flip them so we’re gonna actually
now to flip them so we’re gonna actually
now to flip them so we’re gonna actually flip them and swap levels of heat so
flip them and swap levels of heat so
flip them and swap levels of heat so they all get a good even cooking just
they all get a good even cooking just
they all get a good even cooking just time now to check on the ribs you ready
time now to check on the ribs you ready
time now to check on the ribs you ready for the show let’s show you some ribs
for the show let’s show you some ribs
for the show let’s show you some ribs man oh look at these things that meat is
man oh look at these things that meat is
man oh look at these things that meat is just starting to pull away from the bone
just starting to pull away from the bone
just starting to pull away from the bone which means it’s now time to wrap these
which means it’s now time to wrap these
which means it’s now time to wrap these things in tinfoil and give them the
things in tinfoil and give them the
things in tinfoil and give them the second set a paint that paint being
second set a paint that paint being
second set a paint that paint being maple syrup throw me the tinfoil yes the
maple syrup throw me the tinfoil yes the
maple syrup throw me the tinfoil yes the reaper’s maple syrup man is that hookers
reaper’s maple syrup man is that hookers
reaper’s maple syrup man is that hookers in the camera there it is there’s the
in the camera there it is there’s the
in the camera there it is there’s the magic sauce
magic sauce
magic sauce thank you Grim Reaper the Grim Reaper’s
thank you Grim Reaper the Grim Reaper’s
thank you Grim Reaper the Grim Reaper’s maple syrup and that’s where a real
maple syrup and that’s where a real
maple syrup and that’s where a real sugar starts to come in man we’re gonna
sugar starts to come in man we’re gonna
sugar starts to come in man we’re gonna wrap them up but not too tight they
wrap them up but not too tight they
wrap them up but not too tight they still need to cook a bit moist but we’re
still need to cook a bit moist but we’re
still need to cook a bit moist but we’re sealing in all those juices we don’t use
sealing in all those juices we don’t use
sealing in all those juices we don’t use the juice man we want them to kind of
the juice man we want them to kind of
the juice man we want them to kind of infuse everywhere in there so we lightly
infuse everywhere in there so we lightly
infuse everywhere in there so we lightly wrap them up
wrap them up
wrap them up there you go dudes yeah as I gotta talk
there you go dudes yeah as I gotta talk
there you go dudes yeah as I gotta talk to your ribs like a man you know whoo
to your ribs like a man you know whoo
to your ribs like a man you know whoo two to five on the Fahrenheit and give
two to five on the Fahrenheit and give
two to five on the Fahrenheit and give another hour of cooking what goes great
another hour of cooking what goes great
another hour of cooking what goes great with ribs barbecue sauce that’s what
with ribs barbecue sauce that’s what
with ribs barbecue sauce that’s what it’s why I made my own from scratch it’s
it’s why I made my own from scratch it’s
it’s why I made my own from scratch it’s called DJ BBQ sauce from Planet D but it
called DJ BBQ sauce from Planet D but it
called DJ BBQ sauce from Planet D but it was way too awesome to fit into this vid
was way too awesome to fit into this vid
was way too awesome to fit into this vid I would have blown YouTube’s rad dictor
I would have blown YouTube’s rad dictor
I would have blown YouTube’s rad dictor scale check it out by clicking the pan
scale check it out by clicking the pan
scale check it out by clicking the pan or following the link in the description
or following the link in the description
or following the link in the description box do it is time now for these pigs to
box do it is time now for these pigs to
box do it is time now for these pigs to get some get some barbecue sauce loving
get some get some barbecue sauce loving
get some get some barbecue sauce loving their still moist and that’s exactly
their still moist and that’s exactly
their still moist and that’s exactly what we want these things to do we don’t
what we want these things to do we don’t
what we want these things to do we don’t want them to go dry it’s our third layer
want them to go dry it’s our third layer
want them to go dry it’s our third layer paint that’s our barbecue sauce from
paint that’s our barbecue sauce from
paint that’s our barbecue sauce from Planet start the painting process get
Planet start the painting process get
Planet start the painting process get him on the paintbrush and we we want a
him on the paintbrush and we we want a
him on the paintbrush and we we want a nice sticky gooey goodness
nice sticky gooey goodness
nice sticky gooey goodness and there’s our final rib let’s give him
and there’s our final rib let’s give him
and there’s our final rib let’s give him about 15 to 21 minutes of a good hot
about 15 to 21 minutes of a good hot
about 15 to 21 minutes of a good hot barbecue heat get it in there okay do
barbecue heat get it in there okay do
barbecue heat get it in there okay do your magic there’s some good sauce guess
your magic there’s some good sauce guess
your magic there’s some good sauce guess what time it is it’s time to eat ribs
what time it is it’s time to eat ribs
what time it is it’s time to eat ribs let’s do this oh man how good do they
let’s do this oh man how good do they
let’s do this oh man how good do they look
look
look look at that man it’s coming away from
look at that man it’s coming away from
look at that man it’s coming away from the bone carving into the bad boys oh
the bone carving into the bad boys oh
the bone carving into the bad boys oh how easy was that and they are done so
how easy was that and they are done so
how easy was that and they are done so tender and juicy and sweet and succulent
tender and juicy and sweet and succulent
tender and juicy and sweet and succulent bitty eat ma’am five layers of flavor so
bitty eat ma’am five layers of flavor so
bitty eat ma’am five layers of flavor so good man thank you for telling me to do
good man thank you for telling me to do
good man thank you for telling me to do this recipe and please comment on how
this recipe and please comment on how
this recipe and please comment on how you would do it what else you want to
you would do it what else you want to
you would do it what else you want to see on Jamie Oliver’s Food tube
see on Jamie Oliver’s Food tube
see on Jamie Oliver’s Food tube I’m DJ BBQ and I am out of here it’s
I’m DJ BBQ and I am out of here it’s
I’m DJ BBQ and I am out of here it’s time to eat some ribs oh man that is so
time to eat some ribs oh man that is so
time to eat some ribs oh man that is so good
good
good listen I wonder how you guys do your
listen I wonder how you guys do your
listen I wonder how you guys do your ribs I want to hear more from you guys
ribs I want to hear more from you guys
ribs I want to hear more from you guys please comment you haven’t done so
please comment you haven’t done so
please comment you haven’t done so subscribe to foodtube alright I’m gonna
subscribe to foodtube alright I’m gonna
subscribe to foodtube alright I’m gonna go hook up the crew with some ribs and I
go hook up the crew with some ribs and I
go hook up the crew with some ribs and I am out of here
am out of here
am out of here oh and for all you Star Wars fans out
oh and for all you Star Wars fans out
oh and for all you Star Wars fans out there check out my homemade smoke saber
there check out my homemade smoke saber
there check out my homemade smoke saber it’s out of this world
”
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