hi it’s very nice to be with you I thought the first thing I’d say do you
thought the first thing I’d say do you
thought the first thing I’d say do you think this might be the future of food
think this might be the future of food
think this might be the future of food vitamin nutritionally sound pills it
vitamin nutritionally sound pills it
vitamin nutritionally sound pills it seems to me very unlikely one future I
seems to me very unlikely one future I
seems to me very unlikely one future I feel safe about is the future of food
feel safe about is the future of food
feel safe about is the future of food and cooking so I think my title of the
and cooking so I think my title of the
and cooking so I think my title of the talk is food an anthology of revenge
talk is food an anthology of revenge
talk is food an anthology of revenge which is in reference to David sacks
which is in reference to David sacks
which is in reference to David sacks bestseller and what he’s saying in his
bestseller and what he’s saying in his
bestseller and what he’s saying in his bestseller is that as we advance further
bestseller is that as we advance further
bestseller is that as we advance further and further towards the digital age what
and further towards the digital age what
and further towards the digital age what happens in fact to us is that we fall
happens in fact to us is that we fall
happens in fact to us is that we fall rather in love with analogue things he
rather in love with analogue things he
rather in love with analogue things he talks about how vinyls are beating
talks about how vinyls are beating
talks about how vinyls are beating streaming of music he talks about how
streaming of music he talks about how
streaming of music he talks about how film photography has come back in he
film photography has come back in he
film photography has come back in he talks about at schools what he says we
talks about at schools what he says we
talks about at schools what he says we should have a lot of interactive
should have a lot of interactive
should have a lot of interactive teaching and he doesn’t have a chapter
teaching and he doesn’t have a chapter
teaching and he doesn’t have a chapter which i think is rather surprising on
which i think is rather surprising on
which i think is rather surprising on food because food is the ultimate analog
food because food is the ultimate analog
food because food is the ultimate analog activity so I think food is here to stay
activity so I think food is here to stay
activity so I think food is here to stay and we should all fall in love with food
and we should all fall in love with food
and we should all fall in love with food I think it’s really important the thing
I think it’s really important the thing
I think it’s really important the thing is that we should all cook together
is that we should all cook together
is that we should all cook together cooking together is such an important
cooking together is such an important
cooking together is such an important social way of life I have my favorite
social way of life I have my favorite
social way of life I have my favorite day of the year which is Christmas Day
day of the year which is Christmas Day
day of the year which is Christmas Day and on Christmas Day the reason it’s
and on Christmas Day the reason it’s
and on Christmas Day the reason it’s favorite not because I’m anticipating
favorite not because I’m anticipating
favorite not because I’m anticipating good presence because my youngest
good presence because my youngest
good presence because my youngest daughter and I do the cooking and we get
daughter and I do the cooking and we get
daughter and I do the cooking and we get into the kitchen quite in a sensible
into the kitchen quite in a sensible
into the kitchen quite in a sensible time and we prepare all the food and her
time and we prepare all the food and her
time and we prepare all the food and her boyfriend noticed how we cook together
boyfriend noticed how we cook together
boyfriend noticed how we cook together which is that we just cook in
which is that we just cook in
which is that we just cook in synchronization I start something she
synchronization I start something she
synchronization I start something she carries on and she cooks well and we did
carries on and she cooks well and we did
carries on and she cooks well and we did have to talk about the cooking so we
have to talk about the cooking so we
have to talk about the cooking so we have a mass of time to laugh and chat
have a mass of time to laugh and chat
have a mass of time to laugh and chat together and we the only cooking thing
together and we the only cooking thing
together and we the only cooking thing is endless tasting particularly tasting
is endless tasting particularly tasting
is endless tasting particularly tasting of the gravy which is I think the most
of the gravy which is I think the most
of the gravy which is I think the most important part of the roast dinner and
important part of the roast dinner and
important part of the roast dinner and then we have we look we feel happy
then we have we look we feel happy
then we have we look we feel happy because we cooked a marvelous meal
because we cooked a marvelous meal
because we cooked a marvelous meal though I say it myself and then even
though I say it myself and then even
though I say it myself and then even happier because when it’s all over and
happier because when it’s all over and
happier because when it’s all over and there’s that tremendous
there’s that tremendous
there’s that tremendous mess we go and watch the television and
mess we go and watch the television and
mess we go and watch the television and the others do the washing-up which
the others do the washing-up which
the others do the washing-up which strikes me as the best part of living
strikes me as the best part of living
strikes me as the best part of living together anthropologists have said that
together anthropologists have said that
together anthropologists have said that if you cook and well together you live
if you cook and well together you live
if you cook and well together you live well together and eat well together and
well together and eat well together and
well together and eat well together and I think eating together is such a Bikol
I think eating together is such a Bikol
I think eating together is such a Bikol part of life when we eat together at
part of life when we eat together at
part of life when we eat together at home and we sit around the dining room
home and we sit around the dining room
home and we sit around the dining room table the kitchen table that’s when
table the kitchen table that’s when
table the kitchen table that’s when important discussions take place that’s
important discussions take place that’s
important discussions take place that’s when we really come to decisions about
when we really come to decisions about
when we really come to decisions about all sorts of different things so I think
all sorts of different things so I think
all sorts of different things so I think sitting down and eating together is is
sitting down and eating together is is
sitting down and eating together is is vitally important various things have
vitally important various things have
vitally important various things have slightly changed the way that we eat I
slightly changed the way that we eat I
slightly changed the way that we eat I think in the old days it was
think in the old days it was
think in the old days it was intergenerational in that recipes would
intergenerational in that recipes would
intergenerational in that recipes would pass down through the families and
pass down through the families and
pass down through the families and that’s how people learnt to cook the
that’s how people learnt to cook the
that’s how people learnt to cook the advent of an awful lot of fast food and
advent of an awful lot of fast food and
advent of an awful lot of fast food and deliver oh I see it everywhere here is
deliver oh I see it everywhere here is
deliver oh I see it everywhere here is wonderful and you can get fantastic food
wonderful and you can get fantastic food
wonderful and you can get fantastic food but the something that ties delivery
but the something that ties delivery
but the something that ties delivery with watching the television and things
with watching the television and things
with watching the television and things like that so I think that you lose the
like that so I think that you lose the
like that so I think that you lose the art of communal eating which is my big
art of communal eating which is my big
art of communal eating which is my big argument that’s what we I’m anticipating
argument that’s what we I’m anticipating
argument that’s what we I’m anticipating not the pills but going forward to
not the pills but going forward to
not the pills but going forward to carrying on with proper communal eating
carrying on with proper communal eating
carrying on with proper communal eating that’s what I think is so important and
that’s what I think is so important and
that’s what I think is so important and you might say well you don’t need to
you might say well you don’t need to
you might say well you don’t need to teach people to cook because they can
teach people to cook because they can
teach people to cook because they can watch the television
watch the television
watch the television you can watch the television you can get
you can watch the television you can get
you can watch the television you can get wonderful ideas on the television but
wonderful ideas on the television but
wonderful ideas on the television but cooking you can’t get the answers always
cooking you can’t get the answers always
cooking you can’t get the answers always if you’re cooking away and your souffle
if you’re cooking away and your souffle
if you’re cooking away and your souffle doesn’t seem to be rising well there’s
doesn’t seem to be rising well there’s
doesn’t seem to be rising well there’s nothing you can do you think because you
nothing you can do you think because you
nothing you can do you think because you can’t say to the television chef my
can’t say to the television chef my
can’t say to the television chef my souffle is not rising because they can’t
souffle is not rising because they can’t
souffle is not rising because they can’t hear you
hear you
hear you if on the other hand your hollandaise
if on the other hand your hollandaise
if on the other hand your hollandaise sauce has begun to curdle again you
sauce has begun to curdle again you
sauce has begun to curdle again you can’t speak to the TV chef because
can’t speak to the TV chef because
can’t speak to the TV chef because they’re not there and I would tell you
they’re not there and I would tell you
they’re not there and I would tell you what to do immediately you can either
what to do immediately you can either
what to do immediately you can either put a little tiny bit of ice or tiny
put a little tiny bit of ice or tiny
put a little tiny bit of ice or tiny little bit bit of boiling water and your
little bit bit of boiling water and your
little bit bit of boiling water and your hollandaise will restore itself and
hollandaise will restore itself and
hollandaise will restore itself and similarly the TV chef doesn’t know how
similarly the TV chef doesn’t know how
similarly the TV chef doesn’t know how you interpret words we had a boy at
you interpret words we had a boy at
you interpret words we had a boy at Leeds once
Leeds once
Leeds once and he did a very reasonable thing he
and he did a very reasonable thing he
and he did a very reasonable thing he was told to separate his eggs so he put
was told to separate his eggs so he put
was told to separate his eggs so he put two eggs on the left-hand side of the
two eggs on the left-hand side of the
two eggs on the left-hand side of the table and two Ike’s on the right-hand
table and two Ike’s on the right-hand
table and two Ike’s on the right-hand side a table you might laugh but it
side a table you might laugh but it
side a table you might laugh but it that’s because you know something about
that’s because you know something about
that’s because you know something about cooking but if you know absolutely
cooking but if you know absolutely
cooking but if you know absolutely nothing so they don’t know about the
nothing so they don’t know about the
nothing so they don’t know about the interpretation unless one had a
interpretation unless one had a
interpretation unless one had a completely teaching channel but I don’t
completely teaching channel but I don’t
completely teaching channel but I don’t think cookery tech on television will
think cookery tech on television will
think cookery tech on television will replace a teaching because we’re
replace a teaching because we’re
replace a teaching because we’re teaching you have live and immediate
teaching you have live and immediate
teaching you have live and immediate feedback and there’s no sort of panic
feedback and there’s no sort of panic
feedback and there’s no sort of panic about it because someone there to help
about it because someone there to help
about it because someone there to help you I think also with the advent of fast
you I think also with the advent of fast
you I think also with the advent of fast food there’s nothing wrong with going to
food there’s nothing wrong with going to
food there’s nothing wrong with going to Pizza Express to have a delicious pizza
Pizza Express to have a delicious pizza
Pizza Express to have a delicious pizza before you go out to the cinema but the
before you go out to the cinema but the
before you go out to the cinema but the trouble is that you don’t really eat
trouble is that you don’t really eat
trouble is that you don’t really eat talked that much and what the real
talked that much and what the real
talked that much and what the real problem is that you are sort of a cog in
problem is that you are sort of a cog in
problem is that you are sort of a cog in the restaurant machine we had a
the restaurant machine we had a
the restaurant machine we had a restaurant called Leith Soho and it was
restaurant called Leith Soho and it was
restaurant called Leith Soho and it was a very good selling point what we did
a very good selling point what we did
a very good selling point what we did was we put in bold at the bottom of
was we put in bold at the bottom of
was we put in bold at the bottom of their menu if there’s anything you’d
their menu if there’s anything you’d
their menu if there’s anything you’d like to eat that’s not on the menu if
like to eat that’s not on the menu if
like to eat that’s not on the menu if the ingredients are available we’ll make
the ingredients are available we’ll make
the ingredients are available we’ll make it for you and what it did was it made
it for you and what it did was it made
it for you and what it did was it made the people at the table talk it made the
the people at the table talk it made the
the people at the table talk it made the people at the table talk to the waiters
people at the table talk to the waiters
people at the table talk to the waiters sometimes the waiter would bring the
sometimes the waiter would bring the
sometimes the waiter would bring the chef’s out to discuss what the person
chef’s out to discuss what the person
chef’s out to discuss what the person wanted and the best thing about it was
wanted and the best thing about it was
wanted and the best thing about it was they generally wanted something very
they generally wanted something very
they generally wanted something very cheap indeed so it was viably a
cheap indeed so it was viably a
cheap indeed so it was viably a commercially viable as well
commercially viable as well
commercially viable as well so it was a nice approach to that I
so it was a nice approach to that I
so it was a nice approach to that I teach food here at Eton which is almost
teach food here at Eton which is almost
teach food here at Eton which is almost my happiest morning or afternoon of the
my happiest morning or afternoon of the
my happiest morning or afternoon of the week we teach boys how to cook useful
week we teach boys how to cook useful
week we teach boys how to cook useful things for life at university and useful
things for life at university and useful
things for life at university and useful things to impress people that they might
things to impress people that they might
things to impress people that they might want to impress in future that year’s
want to impress in future that year’s
want to impress in future that year’s not yet but we also teach boys I also
not yet but we also teach boys I also
not yet but we also teach boys I also teach boys to cook for guests so when we
teach boys to cook for guests so when we
teach boys to cook for guests so when we cook on a Thursday we then have a guest
cook on a Thursday we then have a guest
cook on a Thursday we then have a guest to lunch and the guest is going to be
to lunch and the guest is going to be
to lunch and the guest is going to be impressed by their food whatever happens
impressed by their food whatever happens
impressed by their food whatever happens they’re going to be impressed because
they’re going to be impressed because
they’re going to be impressed because it’s going to be good because they’re
it’s going to be good because they’re
it’s going to be good because they’re such clever boys and then if they’ve
such clever boys and then if they’ve
such clever boys and then if they’ve impressed people then
impressed people then
impressed people then people will think oh I can cook and half
people will think oh I can cook and half
people will think oh I can cook and half the thing is having belief it’s not
the thing is having belief it’s not
the thing is having belief it’s not rocket science to cook you’ve got to
rocket science to cook you’ve got to
rocket science to cook you’ve got to know some skills and you’ve got to read
know some skills and you’ve got to read
know some skills and you’ve got to read the recipe but you can do it and anyone
the recipe but you can do it and anyone
the recipe but you can do it and anyone who’s frightened of cooking shouldn’t
who’s frightened of cooking shouldn’t
who’s frightened of cooking shouldn’t think that it said there’s anything
think that it said there’s anything
think that it said there’s anything particularly special about it so and and
particularly special about it so and and
particularly special about it so and and I promise you that teaching cooking is
I promise you that teaching cooking is
I promise you that teaching cooking is the best thing in the world so other
the best thing in the world so other
the best thing in the world so other people should go into it in fact this
people should go into it in fact this
people should go into it in fact this morning I was teaching and I noticed at
morning I was teaching and I noticed at
morning I was teaching and I noticed at least the boys noticed that time was
least the boys noticed that time was
least the boys noticed that time was passing and in that time that was
passing and in that time that was
passing and in that time that was passing because I’m not aware of the
passing because I’m not aware of the
passing because I’m not aware of the time nobody who had access to an email
time nobody who had access to an email
time nobody who had access to an email nobody had access to a telephone until
nobody had access to a telephone until
nobody had access to a telephone until they wanted to take photographs of what
they wanted to take photographs of what
they wanted to take photographs of what they’d cooked and so you were in a sort
they’d cooked and so you were in a sort
they’d cooked and so you were in a sort of completely separate zone and just
of completely separate zone and just
of completely separate zone and just happy and there are sort of literary
happy and there are sort of literary
happy and there are sort of literary references to the importance of getting
references to the importance of getting
references to the importance of getting into that zone if you remember in Anna
into that zone if you remember in Anna
into that zone if you remember in Anna Karenina
Karenina
Karenina when Levin who had endless anxieties
when Levin who had endless anxieties
when Levin who had endless anxieties going all around him what he did was he
going all around him what he did was he
going all around him what he did was he went slightly to his servants disgust
went slightly to his servants disgust
went slightly to his servants disgust and sighed in the fields and a practical
and sighed in the fields and a practical
and sighed in the fields and a practical task perfectly completed I think is
task perfectly completed I think is
task perfectly completed I think is almost a sign of pure happiness and
almost a sign of pure happiness and
almost a sign of pure happiness and cooking can definitely do that for you
cooking can definitely do that for you
cooking can definitely do that for you but to do that you do need to learn a
but to do that you do need to learn a
but to do that you do need to learn a few skills and I was thinking about the
few skills and I was thinking about the
few skills and I was thinking about the skills you I would suggest that
skills you I would suggest that
skills you I would suggest that everybody needs a bit of knife skills
everybody needs a bit of knife skills
everybody needs a bit of knife skills chopping made easy but also I think what
chopping made easy but also I think what
chopping made easy but also I think what you need to know is understand a bit of
you need to know is understand a bit of
you need to know is understand a bit of the science of cooking and things like
the science of cooking and things like
the science of cooking and things like learning about the role of eggs in
learning about the role of eggs in
learning about the role of eggs in cooking you know what the yolks do you
cooking you know what the yolks do you
cooking you know what the yolks do you know what the whites do then you can
know what the whites do then you can
know what the whites do then you can cook things happily and it also I think
cook things happily and it also I think
cook things happily and it also I think you should know about the structure of
you should know about the structure of
you should know about the structure of meat because if you think where the
meat because if you think where the
meat because if you think where the piece of meats come from then you’d know
piece of meats come from then you’d know
piece of meats come from then you’d know how to cook it that picture is a Filat
how to cook it that picture is a Filat
how to cook it that picture is a Filat steak and you cook it for a very short
steak and you cook it for a very short
steak and you cook it for a very short of time because the fill it is tucked
of time because the fill it is tucked
of time because the fill it is tucked right in underneath there so it’s a
right in underneath there so it’s a
right in underneath there so it’s a tender cut if you were having an oxtail
tender cut if you were having an oxtail
tender cut if you were having an oxtail and if you think of an oxtail flicking
and if you think of an oxtail flicking
and if you think of an oxtail flicking away all those plies it moves and moves
away all those plies it moves and moves
away all those plies it moves and moves and moves and it’s a very tough cut of
and moves and it’s a very tough cut of
and moves and it’s a very tough cut of meat but if you cook it very slowly
meat but if you cook it very slowly
meat but if you cook it very slowly it will become incredibly tender so I
it will become incredibly tender so I
it will become incredibly tender so I think knowing the cuts of meat is
think knowing the cuts of meat is
think knowing the cuts of meat is incredibly important and so these are
incredibly important and so these are
incredibly important and so these are probably the skills you need I hope I
probably the skills you need I hope I
probably the skills you need I hope I persuaded you you still need to learn to
persuaded you you still need to learn to
persuaded you you still need to learn to cook if you need to learn to cook will
cook if you need to learn to cook will
cook if you need to learn to cook will things change and I think things have
things change and I think things have
things change and I think things have changed so much and will continue to
changed so much and will continue to
changed so much and will continue to change I don’t know not many of you
change I don’t know not many of you
change I don’t know not many of you around cooking in the 70s when I started
around cooking in the 70s when I started
around cooking in the 70s when I started but some of the food is disgusting and
but some of the food is disgusting and
but some of the food is disgusting and salmon came editon pink very pink
salmon came editon pink very pink
salmon came editon pink very pink tuna fish we didn’t see fresh tuna fish
tuna fish we didn’t see fresh tuna fish
tuna fish we didn’t see fresh tuna fish I don’t think till the 80s he just
I don’t think till the 80s he just
I don’t think till the 80s he just didn’t get it parmesan came in a tub
didn’t get it parmesan came in a tub
didn’t get it parmesan came in a tub you never got fresh Sam Sam it was ready
you never got fresh Sam Sam it was ready
you never got fresh Sam Sam it was ready grated and it smelt a vomit I mean they
grated and it smelt a vomit I mean they
grated and it smelt a vomit I mean they are the word for it it was really
are the word for it it was really
are the word for it it was really revolting and also we didn’t have a
revolting and also we didn’t have a
revolting and also we didn’t have a sell-by dates so you would leave that
sell-by dates so you would leave that
sell-by dates so you would leave that parmesan I can remember my mother
parmesan I can remember my mother
parmesan I can remember my mother putting Parmesan on spaghetti bolognaise
putting Parmesan on spaghetti bolognaise
putting Parmesan on spaghetti bolognaise it would have been delicious without the
it would have been delicious without the
it would have been delicious without the parmesan and you Elizabeth David had
parmesan and you Elizabeth David had
parmesan and you Elizabeth David had introduced us to Mediterranean food but
introduced us to Mediterranean food but
introduced us to Mediterranean food but if we wanted to use some olive oil we do
if we wanted to use some olive oil we do
if we wanted to use some olive oil we do enter the chemist and bought olive oil
enter the chemist and bought olive oil
enter the chemist and bought olive oil in a very small bottle because that’s
in a very small bottle because that’s
in a very small bottle because that’s the only olive oil that you could get so
the only olive oil that you could get so
the only olive oil that you could get so recipe ingredients have changed and
recipe ingredients have changed and
recipe ingredients have changed and ingredients are changing now I’m not
ingredients are changing now I’m not
ingredients are changing now I’m not sure that that arm that many West London
sure that that arm that many West London
sure that that arm that many West London foodies who haven’t somewhere in their
foodies who haven’t somewhere in their
foodies who haven’t somewhere in their cupboard got perhaps some black rice or
cupboard got perhaps some black rice or
cupboard got perhaps some black rice or some zatar or some sumac and in their
some zatar or some sumac and in their
some zatar or some sumac and in their fridge they’ve probably got yuzu and
fridge they’ve probably got yuzu and
fridge they’ve probably got yuzu and miso paste and tamarind paste why have
miso paste and tamarind paste why have
miso paste and tamarind paste why have we got these exotic ingredients is the
we got these exotic ingredients is the
we got these exotic ingredients is the cooked of cookery writers I’m a cookery
cooked of cookery writers I’m a cookery
cooked of cookery writers I’m a cookery writer but I’m a practical skills person
writer but I’m a practical skills person
writer but I’m a practical skills person I’m not traveling around and finding new
I’m not traveling around and finding new
I’m not traveling around and finding new ingredients but we had Elizabeth David
ingredients but we had Elizabeth David
ingredients but we had Elizabeth David first who introduced us to make a
first who introduced us to make a
first who introduced us to make a Mediterranean food and then we’ve moved
Mediterranean food and then we’ve moved
Mediterranean food and then we’ve moved on to Claudia Claudia Raiden who
on to Claudia Claudia Raiden who
on to Claudia Claudia Raiden who introduced us to Middle Eastern food and
introduced us to Middle Eastern food and
introduced us to Middle Eastern food and my sort of food hero is Ray Liotta nangi
my sort of food hero is Ray Liotta nangi
my sort of food hero is Ray Liotta nangi who’s just widened the introduction of
who’s just widened the introduction of
who’s just widened the introduction of all sorts of new foods
all sorts of new foods
all sorts of new foods and made many many ingredients totally
and made many many ingredients totally
and made many many ingredients totally accessible so he’s my sort of hero but
accessible so he’s my sort of hero but
accessible so he’s my sort of hero but so I think that ingredients will
so I think that ingredients will
so I think that ingredients will continue to change but what about the
continue to change but what about the
continue to change but what about the future of eating and life in general I
future of eating and life in general I
future of eating and life in general I was thinking about the environment I
was thinking about the environment I
was thinking about the environment I anticipate that we will be getting more
anticipate that we will be getting more
anticipate that we will be getting more and more organic where we have an
and more organic where we have an
and more organic where we have an organic farm in Somerset a dairy farm
organic farm in Somerset a dairy farm
organic farm in Somerset a dairy farm and not only is it good to have organic
and not only is it good to have organic
and not only is it good to have organic milk but it also improves animal
milk but it also improves animal
milk but it also improves animal husbandry I think that we will go more
husbandry I think that we will go more
husbandry I think that we will go more local so food will become more local if
local so food will become more local if
local so food will become more local if food becomes more local I think it will
food becomes more local I think it will
food becomes more local I think it will become seasonal and the other thing is
become seasonal and the other thing is
become seasonal and the other thing is that I think we will become more
that I think we will become more
that I think we will become more conscious of ethical food I don’t know
conscious of ethical food I don’t know
conscious of ethical food I don’t know how many of you know how foie gras is
how many of you know how foie gras is
how many of you know how foie gras is produced or what it is I’m not going to
produced or what it is I’m not going to
produced or what it is I’m not going to ask you but if you don’t look it up on
ask you but if you don’t look it up on
ask you but if you don’t look it up on the Internet and then wonder in 20 years
the Internet and then wonder in 20 years
the Internet and then wonder in 20 years time we’ll ethically unacceptable food
time we’ll ethically unacceptable food
time we’ll ethically unacceptable food still be eaten I think and hope not I
still be eaten I think and hope not I
still be eaten I think and hope not I think we’re also going to get much more
think we’re also going to get much more
think we’re also going to get much more interested in healthy eating the
interested in healthy eating the
interested in healthy eating the arguments and the discussions on healthy
arguments and the discussions on healthy
arguments and the discussions on healthy eating are quite complicated at the
eating are quite complicated at the
eating are quite complicated at the moment when I brought my children up I
moment when I brought my children up I
moment when I brought my children up I didn’t let them eat butter now my
didn’t let them eat butter now my
didn’t let them eat butter now my daughter has children and she doesn’t
daughter has children and she doesn’t
daughter has children and she doesn’t let them eat sugar
let them eat sugar
let them eat sugar but whatever we eventually find out
but whatever we eventually find out
but whatever we eventually find out you’re meant to eat and how to eat it’s
you’re meant to eat and how to eat it’s
you’re meant to eat and how to eat it’s true that we’ve got to somehow lose
true that we’ve got to somehow lose
true that we’ve got to somehow lose weight the HSE said that in 2015 27% of
weight the HSE said that in 2015 27% of
weight the HSE said that in 2015 27% of Britain was obese which is a frightening
Britain was obese which is a frightening
Britain was obese which is a frightening number I think we’ll also get probably
number I think we’ll also get probably
number I think we’ll also get probably move our way towards vegetarian food
move our way towards vegetarian food
move our way towards vegetarian food there are so many more vegetables
there are so many more vegetables
there are so many more vegetables available than there were and we will be
available than there were and we will be
available than there were and we will be getting more and more vegetables and I
getting more and more vegetables and I
getting more and more vegetables and I think it went all be vegetarian meat
think it went all be vegetarian meat
think it went all be vegetarian meat will become an integral part rather than
will become an integral part rather than
will become an integral part rather than the principal part of many many dishes I
the principal part of many many dishes I
the principal part of many many dishes I think that cooking is a universal craft
think that cooking is a universal craft
think that cooking is a universal craft and in this growing digital age what we
and in this growing digital age what we
and in this growing digital age what we need
need
need is to maintain social activity and at
is to maintain social activity and at
is to maintain social activity and at the heart of social activity is communal
the heart of social activity is communal
the heart of social activity is communal eating and I think if you lose communal
eating and I think if you lose communal
eating and I think if you lose communal eating you lose something that it is to
eating you lose something that it is to
eating you lose something that it is to be human
be human
be human whereas if you maintain social activity
whereas if you maintain social activity
whereas if you maintain social activity such as this it is an important element
such as this it is an important element
such as this it is an important element in the continuation of socialization
in the continuation of socialization
in the continuation of socialization I’ll leave you with a nice picture of a
I’ll leave you with a nice picture of a
I’ll leave you with a nice picture of a chocolate fondant thank you very much
chocolate fondant thank you very much
chocolate fondant thank you very much [Applause]
”
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