[Music] [Applause]
[Applause]
[Applause] [Music]
[Music]
[Music] I’m gonna show you how to make a little
I’m gonna show you how to make a little
I’m gonna show you how to make a little perfect
perfect
perfect fantastic look what I I think Randy I
fantastic look what I I think Randy I
fantastic look what I I think Randy I wanted um in my own home I do what I’m
wanted um in my own home I do what I’m
wanted um in my own home I do what I’m doing to make that bit faster you have
doing to make that bit faster you have
doing to make that bit faster you have to love in fashion I’m sure you do it
to love in fashion I’m sure you do it
to love in fashion I’m sure you do it all this you need for about four
all this you need for about four
all this you need for about four people’s you need 200 grams of a flower
people’s you need 200 grams of a flower
people’s you need 200 grams of a flower which is split remember to use only dahu
which is split remember to use only dahu
which is split remember to use only dahu zero you need simile no durum wheat
zero you need simile no durum wheat
zero you need simile no durum wheat semolina you can buy fine you can
semolina you can buy fine you can
semolina you can buy fine you can pulmonary supermarket that is fantastic
pulmonary supermarket that is fantastic
pulmonary supermarket that is fantastic yes aunty altogether is 200 grams so I’m
yes aunty altogether is 200 grams so I’m
yes aunty altogether is 200 grams so I’m a 150 gram of a double set of flour and
a 150 gram of a double set of flour and
a 150 gram of a double set of flour and then I’m gonna put inside not a 50 gram
then I’m gonna put inside not a 50 gram
then I’m gonna put inside not a 50 gram of durum wheat semolina about 50 gram
of durum wheat semolina about 50 gram
of durum wheat semolina about 50 gram so look yes it is indeed put them inside
so look yes it is indeed put them inside
so look yes it is indeed put them inside of a plate look at this X the
of a plate look at this X the
of a plate look at this X the incredibles
incredibles
incredibles one egg crack it look the color
– egg cracking your ends after be
– egg cracking your ends after be extremely clean and then mix it in a
extremely clean and then mix it in a
extremely clean and then mix it in a plate or in a bowl don’t worry about it
plate or in a bowl don’t worry about it
plate or in a bowl don’t worry about it just mix it mix it and mix it then take
just mix it mix it and mix it then take
just mix it mix it and mix it then take everything out and use your best tool um
everything out and use your best tool um
everything out and use your best tool um look at this
look at this
look at this you use your ends this is just perfect
you use your ends this is just perfect
you use your ends this is just perfect make sure you remove everything you ever
make sure you remove everything you ever
make sure you remove everything you ever effort that is that you find it is too
effort that is that you find it is too
effort that is that you find it is too much flour
much flour
much flour you never whites it properly just add a
you never whites it properly just add a
you never whites it properly just add a little fluid just water will do it say
little fluid just water will do it say
little fluid just water will do it say I’m all in my hands because eggs and
I’m all in my hands because eggs and
I’m all in my hands because eggs and flour a stick it just to get the rest of
flour a stick it just to get the rest of
flour a stick it just to get the rest of the flour just put on your hands
the flour just put on your hands
the flour just put on your hands make sure you clean your ends you know
make sure you clean your ends you know
make sure you clean your ends you know because if your ends that clean every
because if your ends that clean every
because if your ends that clean every time you mix it you mix it better so if
time you mix it you mix it better so if
time you mix it you mix it better so if you can’t really use your ends sometimes
you can’t really use your ends sometimes
you can’t really use your ends sometimes your are you know something wrong with
your are you know something wrong with
your are you know something wrong with your end zone that too tight or anything
your end zone that too tight or anything
your end zone that too tight or anything you put 200 gram of a flour two eggs in
you put 200 gram of a flour two eggs in
you put 200 gram of a flour two eggs in a food processor pause it 3-3 and this
a food processor pause it 3-3 and this
a food processor pause it 3-3 and this is what actually get it it takes a
is what actually get it it takes a
is what actually get it it takes a minute but make it yourself it’s very
minute but make it yourself it’s very
minute but make it yourself it’s very romantic
romantic
romantic yeah it makes it or leva take you spread
yeah it makes it or leva take you spread
yeah it makes it or leva take you spread them on a table and then you finish off
them on a table and then you finish off
them on a table and then you finish off put your hands at 1 year old it at the
put your hands at 1 year old it at the
put your hands at 1 year old it at the other one look advanced and then it mix
other one look advanced and then it mix
other one look advanced and then it mix it you need to get all this flour inside
it you need to get all this flour inside
it you need to get all this flour inside the doll as I said if you find it
the doll as I said if you find it
the doll as I said if you find it then it is a little bit dry and while of
then it is a little bit dry and while of
then it is a little bit dry and while of of the squid cover the table you know
of the squid cover the table you know
of the squid cover the table you know don’t worry about it you can always put
don’t worry about it you can always put
don’t worry about it you can always put a little drop of a water inside I don’t
a little drop of a water inside I don’t
a little drop of a water inside I don’t think I need it because in my looks
think I need it because in my looks
think I need it because in my looks ah look at that
ah look at that
ah look at that look inside yeah you can see the pasta
look inside yeah you can see the pasta
look inside yeah you can see the pasta starting a shape okay one ends you hold
starting a shape okay one ends you hold
starting a shape okay one ends you hold it with the palm of your hand
it with the palm of your hand
it with the palm of your hand can you see stretch it so you roll it
can you see stretch it so you roll it
can you see stretch it so you roll it back you go back on a way which is just
back you go back on a way which is just
back you go back on a way which is just finished roll it and you go again and
finished roll it and you go again and
finished roll it and you go again and then you can even do that again again
then you can even do that again again
then you can even do that again again again again you have a perfect stop
that’s fantastic my gosh I completed so
that’s fantastic my gosh I completed so many people now you asked me how long I
many people now you asked me how long I
many people now you asked me how long I need to do better stronger you are we
need to do better stronger you are we
need to do better stronger you are we have you making me behind I can do this
have you making me behind I can do this
have you making me behind I can do this in four minutes
in four minutes
in four minutes three minutes and five minutes I can’t
three minutes and five minutes I can’t
three minutes and five minutes I can’t even take half hour so if you do use a
even take half hour so if you do use a
even take half hour so if you do use a food processor and comes to sack to the
food processor and comes to sack to the
food processor and comes to sack to the same that’s mechanical that doesn’t
same that’s mechanical that doesn’t
same that’s mechanical that doesn’t matter see what you do have to down this
matter see what you do have to down this
matter see what you do have to down this bit you put me saw the cling film and
bit you put me saw the cling film and
bit you put me saw the cling film and you let you rest for about half hour
you let you rest for about half hour
you let you rest for about half hour that would last about neither week if
that would last about neither week if
that would last about neither week if it’s well covered stored up I put them
it’s well covered stored up I put them
it’s well covered stored up I put them in the fridge and after you put them in
in the fridge and after you put them in
in the fridge and after you put them in a clean feel don’t forget to put them
a clean feel don’t forget to put them
a clean feel don’t forget to put them inside about a paper bag which is dark
inside about a paper bag which is dark
inside about a paper bag which is dark it keeps better if you want to see me
it keeps better if you want to see me
it keeps better if you want to see me how to cook and out to shake for this
how to cook and out to shake for this
how to cook and out to shake for this pasta you go down jamieoliver.com
she anyway to cook it thank you
she anyway to cook it thank you [Music]
[Music]
[Music] [Applause]
”
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