here we are okay so it is foodtube live number two number two everyone welcome
number two number two everyone welcome
number two number two everyone welcome everyone to our live studio it’s gonna
everyone to our live studio it’s gonna
everyone to our live studio it’s gonna be great
be great
be great it’s gonna be so excited food tubes only
it’s gonna be so excited food tubes only
it’s gonna be so excited food tubes only been going for a short amount of time
been going for a short amount of time
been going for a short amount of time we’ve already got to two hundred
we’ve already got to two hundred
we’ve already got to two hundred thousand subscribers so thank you very
thousand subscribers so thank you very
thousand subscribers so thank you very much for subscribing liking and
much for subscribing liking and
much for subscribing liking and commenting it’s all about you guys
commenting it’s all about you guys
commenting it’s all about you guys sharing the love and of course a
sharing the love and of course a
sharing the love and of course a platform for other wonderful cooks and
platform for other wonderful cooks and
platform for other wonderful cooks and lovers of food and tonight is all about
lovers of food and tonight is all about
lovers of food and tonight is all about that we’ve got a whole load of friends
that we’ve got a whole load of friends
that we’ve got a whole load of friends in the house tonight let me show you who
in the house tonight let me show you who
in the house tonight let me show you who is in the room with the lovely people we
is in the room with the lovely people we
is in the room with the lovely people we have the one and only DJ BBQ in the
have the one and only DJ BBQ in the
have the one and only DJ BBQ in the house Oh oh man right here and you have
house Oh oh man right here and you have
house Oh oh man right here and you have found some lovely girls who are smashing
found some lovely girls who are smashing
found some lovely girls who are smashing it on YouTube at the moment Hollywood
it on YouTube at the moment Hollywood
it on YouTube at the moment Hollywood girls introduce me come on they’re
girls introduce me come on they’re
girls introduce me come on they’re amazing oh by the way listen keep those
amazing oh by the way listen keep those
amazing oh by the way listen keep those comments all coming in and the best
comments all coming in and the best
comments all coming in and the best comments gonna get the food Tube limited
comments gonna get the food Tube limited
comments gonna get the food Tube limited edition mug there’s like ten of these
edition mug there’s like ten of these
edition mug there’s like ten of these left and you’re gonna sign it and I
left and you’re gonna sign it and I
left and you’re gonna sign it and I apologize anything wrong on there
apologize anything wrong on there
apologize anything wrong on there absolutely send me any questions well
absolutely send me any questions well
absolutely send me any questions well answer them on the show okay this is
answer them on the show okay this is
answer them on the show okay this is Pixie woo I met them in Cannes we opened
Pixie woo I met them in Cannes we opened
Pixie woo I met them in Cannes we opened up for Jean Simmons from kiss I know
up for Jean Simmons from kiss I know
up for Jean Simmons from kiss I know Madonna and Lady gaga told me to quit
tell the guys what you what you doing on
tell the guys what you what you doing on YouTube if they don’t know already we
YouTube if they don’t know already we
YouTube if they don’t know already we teach makeup tutorials for people that
teach makeup tutorials for people that
teach makeup tutorials for people that want to learn how to do makeup and
want to learn how to do makeup and
want to learn how to do makeup and earlier today we did yes they did this
earlier today we did yes they did this
earlier today we did yes they did this and bizarrely I agree to this this is an
and bizarrely I agree to this this is an
and bizarrely I agree to this this is an eighties Madonna but actually looking a
eighties Madonna but actually looking a
eighties Madonna but actually looking a lot more like Boy George yes
lot more like Boy George yes
lot more like Boy George yes come o come o come o come o come o come
come o come o come o come o come o come
come o come o come o come o come o come over here and that by the way they do
over here and that by the way they do
over here and that by the way they do really amazing professional stuff they
really amazing professional stuff they
really amazing professional stuff they are smashing it there are nearly a
are smashing it there are nearly a
are smashing it there are nearly a million subscribers so help them get to
million subscribers so help them get to
million subscribers so help them get to 1 million that’s what YouTube thought
1 million that’s what YouTube thought
1 million that’s what YouTube thought about we have the one and only Gennaro
about we have the one and only Gennaro
about we have the one and only Gennaro Contaldo
stallion is in the house but also this
stallion is in the house but also this is how we roll on foodtube on Friday we
is how we roll on foodtube on Friday we
is how we roll on foodtube on Friday we had a little picture of Gennaro Contaldo
had a little picture of Gennaro Contaldo
had a little picture of Gennaro Contaldo from the first live show and we said
from the first live show and we said
from the first live show and we said give us a little comment you know give
give us a little comment you know give
give us a little comment you know give us a little strapline about this picture
us a little strapline about this picture
us a little strapline about this picture we threw it out there to the community
we threw it out there to the community
we threw it out there to the community and this lovely lady Louise Lucy I knew
and this lovely lady Louise Lucy I knew
and this lovely lady Louise Lucy I knew is a low Lucy we told you that you won
is a low Lucy we told you that you won
is a low Lucy we told you that you won this on Friday you here on Monday this
this on Friday you here on Monday this
this on Friday you here on Monday this is how we are we’re very quick on
is how we are we’re very quick on
is how we are we’re very quick on foodtube and Catherine nice one the
foodtube and Catherine nice one the
foodtube and Catherine nice one the comment was Jamie wondered what would
comment was Jamie wondered what would
comment was Jamie wondered what would happen if he put some extra baking
happen if he put some extra baking
happen if he put some extra baking powder on his gingerbread man and I tell
powder on his gingerbread man and I tell
powder on his gingerbread man and I tell you what would happen a little bit of
you what would happen a little bit of
you what would happen a little bit of Gennaro Contaldo in spandex okay over
Gennaro Contaldo in spandex okay over
Gennaro Contaldo in spandex okay over here thank you very much we have Carrie
here thank you very much we have Carrie
here thank you very much we have Carrie Anne yes Carrie Anne if you don’t know
Anne yes Carrie Anne if you don’t know
Anne yes Carrie Anne if you don’t know is one of my original students from 15
is one of my original students from 15
is one of my original students from 15 she has been doing her own shows on
she has been doing her own shows on
she has been doing her own shows on foodtube and they’ve been going really
foodtube and they’ve been going really
foodtube and they’ve been going really well are they they have you’ve been
well are they they have you’ve been
well are they they have you’ve been smashing it should be she’s been getting
smashing it should be she’s been getting
smashing it should be she’s been getting more likes than me anyway well done and
more likes than me anyway well done and
more likes than me anyway well done and the sewing boys are in the house this
the sewing boys are in the house this
the sewing boys are in the house this weekend 300,000 subscribers so I know
weekend 300,000 subscribers so I know
weekend 300,000 subscribers so I know there’s lots of girls particularly
there’s lots of girls particularly
there’s lots of girls particularly around the world that love these boys
around the world that love these boys
around the world that love these boys and there’s a very exciting thing
and there’s a very exciting thing
and there’s a very exciting thing happening today for the show because
happening today for the show because
happening today for the show because we’re all about spandex inspired by DJ
we’re all about spandex inspired by DJ
we’re all about spandex inspired by DJ BBQ and then Gennaro Contaldo these boys
BBQ and then Gennaro Contaldo these boys
BBQ and then Gennaro Contaldo these boys one of them will be wearing an
one of them will be wearing an
one of them will be wearing an all-in-one spandex with revealing parts
all-in-one spandex with revealing parts
all-in-one spandex with revealing parts by the end of the show voted by you so
by the end of the show voted by you so
by the end of the show voted by you so get onto Twitter it is I think it’s
get onto Twitter it is I think it’s
get onto Twitter it is I think it’s foodtube spandex hashtag foodtube
foodtube spandex hashtag foodtube
foodtube spandex hashtag foodtube spandex and then say one of the boys
spandex and then say one of the boys
spandex and then say one of the boys we’ve got but do you say Beth and Ben
we’ve got but do you say Beth and Ben
we’ve got but do you say Beth and Ben and Barry so you choose anyone a vote
and Barry so you choose anyone a vote
and Barry so you choose anyone a vote for Barry or Ben okay I’ve done my vote
for Barry or Ben okay I’ve done my vote
for Barry or Ben okay I’ve done my vote by the way let me show you the picture
by the way let me show you the picture
by the way let me show you the picture what of DJ BBQ no I think it’s all a bit
what of DJ BBQ no I think it’s all a bit
what of DJ BBQ no I think it’s all a bit weird okay yes that is what they’re
weird okay yes that is what they’re
weird okay yes that is what they’re going to look like so a vote for it is
going to look like so a vote for it is
going to look like so a vote for it is very revealing and you’re gonna love it
very revealing and you’re gonna love it
very revealing and you’re gonna love it so over here guys today obviously we
so over here guys today obviously we
so over here guys today obviously we want to celebrate food beautiful food at
want to celebrate food beautiful food at
want to celebrate food beautiful food at that it is in
that it is in
that it is in Britain springtime we’ve been waiting a
Britain springtime we’ve been waiting a
Britain springtime we’ve been waiting a long time the winter has been very very
long time the winter has been very very
long time the winter has been very very punishing and cold but we have some
punishing and cold but we have some
punishing and cold but we have some beautiful things happening right now
beautiful things happening right now
beautiful things happening right now we’re talking about asparagus just
we’re talking about asparagus just
we’re talking about asparagus just popping up through the ground about now
popping up through the ground about now
popping up through the ground about now tomorrow by the way is st. George’s Day
tomorrow by the way is st. George’s Day
tomorrow by the way is st. George’s Day I had to look at them to do that because
I had to look at them to do that because
I had to look at them to do that because we’re not very patriotic in Britain
we’re not very patriotic in Britain
we’re not very patriotic in Britain really but also we’ve got new potatoes
really but also we’ve got new potatoes
really but also we’ve got new potatoes which are incredible and lamb so those
which are incredible and lamb so those
which are incredible and lamb so those three ingredients is what we’re going to
three ingredients is what we’re going to
three ingredients is what we’re going to be celebrating over here lovely people
be celebrating over here lovely people
be celebrating over here lovely people there is a little place I know there’s
there is a little place I know there’s
there is a little place I know there’s people from all around the world that
people from all around the world that
people from all around the world that come to foodtube
come to foodtube
come to foodtube new potatoes potatoes originally came
new potatoes potatoes originally came
new potatoes potatoes originally came from South America and you know
from South America and you know
from South America and you know basically you’ve got the new ones which
basically you’ve got the new ones which
basically you’ve got the new ones which are plaited early they come out the
are plaited early they come out the
are plaited early they come out the ground young and small you can literally
ground young and small you can literally
ground young and small you can literally push at the skin away these particular
push at the skin away these particular
push at the skin away these particular ones are from Jersey Jersey Royal
ones are from Jersey Jersey Royal
ones are from Jersey Jersey Royal potatoes are supposed to be the best new
potatoes are supposed to be the best new
potatoes are supposed to be the best new potatoes in the world I’ve been there or
potatoes in the world I’ve been there or
potatoes in the world I’ve been there or you picked them there I promise you I
you picked them there I promise you I
you picked them there I promise you I pick the potatoes they’re they their
pick the potatoes they’re they their
pick the potatoes they’re they their land is like that and it faces the
land is like that and it faces the
land is like that and it faces the south-facing Sun and it gets the best
south-facing Sun and it gets the best
south-facing Sun and it gets the best Sun and they come out and they’re
Sun and they come out and they’re
Sun and they come out and they’re literally like little pearls of goodness
literally like little pearls of goodness
literally like little pearls of goodness so we’re going to be cooking with new
so we’re going to be cooking with new
so we’re going to be cooking with new potatoes of course you can get them all
potatoes of course you can get them all
potatoes of course you can get them all around the world so this these are some
around the world so this these are some
around the world so this these are some recipes that you can follow so let me
recipes that you can follow so let me
recipes that you can follow so let me quickly knock out two recipes before we
quickly knock out two recipes before we
quickly knock out two recipes before we jump out to this lot and do some more
jump out to this lot and do some more
jump out to this lot and do some more cooking so first of all the new potatoes
cooking so first of all the new potatoes
cooking so first of all the new potatoes here I’m going to drain this come over
here I’m going to drain this come over
here I’m going to drain this come over here while the potatoes are hot and
here while the potatoes are hot and
here while the potatoes are hot and steamed this is a perfect time to get
steamed this is a perfect time to get
steamed this is a perfect time to get some flavor happening now let me talk to
some flavor happening now let me talk to
some flavor happening now let me talk to you about flavor I’m gonna do the first
you about flavor I’m gonna do the first
you about flavor I’m gonna do the first recipe is a version of roast potatoes we
recipe is a version of roast potatoes we
recipe is a version of roast potatoes we all love a little bit of roast potatoes
all love a little bit of roast potatoes
all love a little bit of roast potatoes new potatoes by the way they’re the only
new potatoes by the way they’re the only
new potatoes by the way they’re the only potato that you put into boiling water
potato that you put into boiling water
potato that you put into boiling water not cold water reason being is that
not cold water reason being is that
not cold water reason being is that they’ve got loads and loads of vitamin C
they’ve got loads and loads of vitamin C
they’ve got loads and loads of vitamin C and the big potatoes haven’t okay so
and the big potatoes haven’t okay so
and the big potatoes haven’t okay so it’s a good thing to do so what I want
it’s a good thing to do so what I want
it’s a good thing to do so what I want to do is in a roasting tray just add a
to do is in a roasting tray just add a
to do is in a roasting tray just add a little bit of olive oil you can add a
little bit of olive oil you can add a
little bit of olive oil you can add a little bit of butter if you want this is
little bit of butter if you want this is
little bit of butter if you want this is a very very super super simple recipe
a very very super super simple recipe
a very very super super simple recipe some garlic which is around here
some garlic which is around here
some garlic which is around here somewhere on the cabbage NRA’s a beauty
somewhere on the cabbage NRA’s a beauty
somewhere on the cabbage NRA’s a beauty just take a whole bulb of garlic smash
just take a whole bulb of garlic smash
just take a whole bulb of garlic smash him down I want to just crack
him down I want to just crack
him down I want to just crack the garlic cloves like that leave the
the garlic cloves like that leave the
the garlic cloves like that leave the skin on what’s nice is the skin protects
skin on what’s nice is the skin protects
skin on what’s nice is the skin protects it makes it like the most sweet
it makes it like the most sweet
it makes it like the most sweet beautiful sort of sweet garlic mild
beautiful sort of sweet garlic mild
beautiful sort of sweet garlic mild garlic inside so the paper the skin
garlic inside so the paper the skin
garlic inside so the paper the skin behind it protects it but also helps
behind it protects it but also helps
behind it protects it but also helps that sort of sweetness to develop we’re
that sort of sweetness to develop we’re
that sort of sweetness to develop we’re then going to get the Nuba taters throw
then going to get the Nuba taters throw
then going to get the Nuba taters throw them in and some rosemary really simple
them in and some rosemary really simple
them in and some rosemary really simple it doesn’t seem like much yet but let me
it doesn’t seem like much yet but let me
it doesn’t seem like much yet but let me just talk to you about it also the
just talk to you about it also the
just talk to you about it also the rosemary just put it into some boiling
rosemary just put it into some boiling
rosemary just put it into some boiling water
water
water or some hot water to wake up all the
or some hot water to wake up all the
or some hot water to wake up all the oils now these are crushed roast new
oils now these are crushed roast new
oils now these are crushed roast new potatoes now the thing about the
potatoes now the thing about the
potatoes now the thing about the crushing is the inside is soft and
crushing is the inside is soft and
crushing is the inside is soft and fluffy and gorgeous and by crushing them
fluffy and gorgeous and by crushing them
fluffy and gorgeous and by crushing them just pressing them down you’re making a
just pressing them down you’re making a
just pressing them down you’re making a surface get really crispy so crispy and
surface get really crispy so crispy and
surface get really crispy so crispy and fluffy it’s gonna be gorgeous so DJ BBQ
fluffy it’s gonna be gorgeous so DJ BBQ
fluffy it’s gonna be gorgeous so DJ BBQ if you have any questions big boy throw
if you have any questions big boy throw
if you have any questions big boy throw them at me anytime
them at me anytime
them at me anytime there’s no questions that every just
there’s no questions that every just
there’s no questions that every just want to see these guys in spandex both
want to see these guys in spandex both
want to see these guys in spandex both Barry and Ben and they also want me to
Barry and Ben and they also want me to
Barry and Ben and they also want me to get numbers okay you’ve got a lot of big
get numbers okay you’ve got a lot of big
get numbers okay you’ve got a lot of big fans out here I love about food tube man
fans out here I love about food tube man
fans out here I love about food tube man all this dedication to food and potatoes
all this dedication to food and potatoes
all this dedication to food and potatoes and lamb and asparagus and all you guys
and lamb and asparagus and all you guys
and lamb and asparagus and all you guys are interested it is Barry and Ben’s
are interested it is Barry and Ben’s
are interested it is Barry and Ben’s codpiece in the one all in one well at
codpiece in the one all in one well at
codpiece in the one all in one well at least we know where we should take the
least we know where we should take the
least we know where we should take the channels from now guys let’s forget the
channels from now guys let’s forget the
channels from now guys let’s forget the food there’s just two spandex channel
food there’s just two spandex channel
food there’s just two spandex channel okay so look we tossed it into the
okay so look we tossed it into the
okay so look we tossed it into the rosemary here like that we want to
rosemary here like that we want to
rosemary here like that we want to introduce some salt and pepper mold and
introduce some salt and pepper mold and
introduce some salt and pepper mold and sea salt a nice black pepper and I’m
sea salt a nice black pepper and I’m
sea salt a nice black pepper and I’m just going to put some pressure down
just going to put some pressure down
just going to put some pressure down like that excuse my black finger I went
like that excuse my black finger I went
like that excuse my black finger I went on holiday at the weekend with the wife
on holiday at the weekend with the wife
on holiday at the weekend with the wife and like we do in every restaurant well
and like we do in every restaurant well
and like we do in every restaurant well like I have to do in every restaurant
like I have to do in every restaurant
like I have to do in every restaurant around the world
around the world
around the world I get the introduction and walk around
I get the introduction and walk around
I get the introduction and walk around the kitchen because they think that when
the kitchen because they think that when
the kitchen because they think that when I’m off work I want to go around the
I’m off work I want to go around the
I’m off work I want to go around the kitchen and I check my finger in the
kitchen and I check my finger in the
kitchen and I check my finger in the door anyway so we’re going in the oven
door anyway so we’re going in the oven
door anyway so we’re going in the oven 180 190 for about 40 minutes until nice
180 190 for about 40 minutes until nice
180 190 for about 40 minutes until nice and crispy you will see those later they
and crispy you will see those later they
and crispy you will see those later they will be gorgeous the next recipe super
will be gorgeous the next recipe super
will be gorgeous the next recipe super super quick again slightly different
super quick again slightly different
super quick again slightly different strategy here guys
strategy here guys
strategy here guys we’ve got new butter oh no we don’t have
we’ve got new butter oh no we don’t have
we’ve got new butter oh no we don’t have new potatoes I’ve got
okay when I started this show there was
okay when I started this show there was mint and potatoes in there there’s not
mint and potatoes in there there’s not
mint and potatoes in there there’s not anymore so I’m gonna move away and have
anymore so I’m gonna move away and have
anymore so I’m gonna move away and have I forgotten something well there you go
I forgotten something well there you go
I forgotten something well there you go they’ll be potato somewhere in the house
they’ll be potato somewhere in the house
they’ll be potato somewhere in the house okay next recipe can I introduce up the
okay next recipe can I introduce up the
okay next recipe can I introduce up the one and only Gennaro Contaldo please
okay he’s now he’s now the ambassador
okay he’s now he’s now the ambassador for Viagra as you can see he’s a very
for Viagra as you can see he’s a very
for Viagra as you can see he’s a very very virile man so listen we got a
very virile man so listen we got a
very virile man so listen we got a little tip for you guys
little tip for you guys
little tip for you guys Gennaro just tell them about pesto a
Gennaro just tell them about pesto a
Gennaro just tell them about pesto a basic Genovese e pesto easy general is
basic Genovese e pesto easy general is
basic Genovese e pesto easy general is it best so you need garlic just one
it best so you need garlic just one
it best so you need garlic just one clove of garlic for about 1 kilogram
clove of garlic for about 1 kilogram
clove of garlic for about 1 kilogram sort of a puzzle just to use the leaves
sort of a puzzle just to use the leaves
sort of a puzzle just to use the leaves don’t use anything you want tablespoons
don’t use anything you want tablespoons
don’t use anything you want tablespoons of pine kennel then good Parmesan or
of pine kennel then good Parmesan or
of pine kennel then good Parmesan or pecorino extra virgin olive oil okay so
pecorino extra virgin olive oil okay so
pecorino extra virgin olive oil okay so what Gennaro just said add a little bit
what Gennaro just said add a little bit
what Gennaro just said add a little bit of pine nuts a little bit of pecorino
of pine nuts a little bit of pecorino
of pine nuts a little bit of pecorino parmesan olive oil and but we’ve got a
parmesan olive oil and but we’ve got a
parmesan olive oil and but we’ve got a little secret for him and we yeah we got
little secret for him and we yeah we got
little secret for him and we yeah we got a little no no this wasn’t generic sure
a little no no this wasn’t generic sure
a little no no this wasn’t generic sure little Nona said to me once to make the
little Nona said to me once to make the
little Nona said to me once to make the really amazing pesto yes
really amazing pesto yes
really amazing pesto yes smash up your basil garlic pecorino
smash up your basil garlic pecorino
smash up your basil garlic pecorino palms and olive oil but put a little
palms and olive oil but put a little
palms and olive oil but put a little potato in there to make a cream in a
potato in there to make a cream in a
potato in there to make a cream in a little bit just one just one potato and
little bit just one just one potato and
little bit just one just one potato and that makes the sauce more starchy that
that makes the sauce more starchy that
that makes the sauce more starchy that makes it stick to the pasta or anything
makes it stick to the pasta or anything
makes it stick to the pasta or anything you put it on in the most glorious
you put it on in the most glorious
you put it on in the most glorious gorgeous gorgeous way DJ BBQ what do you
gorgeous gorgeous way DJ BBQ what do you
gorgeous gorgeous way DJ BBQ what do you do with potatoes my friends oh man my
do with potatoes my friends oh man my
do with potatoes my friends oh man my favorite thing to do with potatoes is I
favorite thing to do with potatoes is I
favorite thing to do with potatoes is I bake them the night before I put my my
bake them the night before I put my my
bake them the night before I put my my barbecue the night before then I chop
barbecue the night before then I chop
barbecue the night before then I chop them up the next day and I make home
them up the next day and I make home
them up the next day and I make home fries you know onions peppers and home
fries you know onions peppers and home
fries you know onions peppers and home fries you fried the potatoes but you the
fries you fried the potatoes but you the
fries you fried the potatoes but you the key is you fry the potatoes away from
key is you fry the potatoes away from
key is you fry the potatoes away from the vegetables because they won’t get
the vegetables because they won’t get
the vegetables because they won’t get the car then you kind of get that party
the car then you kind of get that party
the car then you kind of get that party rockin with all the vegetables and if
rockin with all the vegetables and if
rockin with all the vegetables and if one sees the next level evening time
one sees the next level evening time
one sees the next level evening time lunchtime chilies and garlic and
lunchtime chilies and garlic and
lunchtime chilies and garlic and rosemary beautiful well okay
rosemary beautiful well okay
rosemary beautiful well okay so there’s a tip next time you make
so there’s a tip next time you make
so there’s a tip next time you make pesto guys a little bit of ball potato
pesto guys a little bit of ball potato
pesto guys a little bit of ball potato we’re going to cook that up in
we’re going to cook that up in
we’re going to cook that up in little bit now just to finish off this
little bit now just to finish off this
little bit now just to finish off this potato fest right for Karcher I’ll tell
potato fest right for Karcher I’ll tell
potato fest right for Karcher I’ll tell them about the Karcher lovely people for
them about the Karcher lovely people for
them about the Karcher lovely people for Karcher Italian flatbread it’s a bit
Karcher Italian flatbread it’s a bit
Karcher Italian flatbread it’s a bit like a deep pan pizza one kilo of strong
like a deep pan pizza one kilo of strong
like a deep pan pizza one kilo of strong flour right one sachet seven grams of
flour right one sachet seven grams of
flour right one sachet seven grams of yeast so just over a pint a tepid water
yeast so just over a pint a tepid water
yeast so just over a pint a tepid water tip it means blood temperature a good
tip it means blood temperature a good
tip it means blood temperature a good pinch of salt and a good pinch of not of
pinch of salt and a good pinch of not of
pinch of salt and a good pinch of not of nutty no pepper and a little bit of oil
nutty no pepper and a little bit of oil
nutty no pepper and a little bit of oil and you need that into a dough for like
and you need that into a dough for like
and you need that into a dough for like five minutes until it’s lovely and
five minutes until it’s lovely and
five minutes until it’s lovely and elastic let that proof for one hour and
elastic let that proof for one hour and
elastic let that proof for one hour and then you get this take over to Naro what
then you get this take over to Naro what
then you get this take over to Naro what are you going to do my brother crush
are you going to do my brother crush
are you going to do my brother crush some garlic this is very important with
some garlic this is very important with
some garlic this is very important with use of crushed garlic we do jacket on
use of crushed garlic we do jacket on
use of crushed garlic we do jacket on because you wanted to rust on top as a
because you wanted to rust on top as a
because you wanted to rust on top as a Jimmy says you know we’ll get them about
Jimmy says you know we’ll get them about
Jimmy says you know we’ll get them about removing the skins because those will
removing the skins because those will
removing the skins because those will open to protect the garlic and he goes
open to protect the garlic and he goes
open to protect the garlic and he goes then you press the garlic inside on
then you press the garlic inside on
then you press the garlic inside on roughly everywhere in general you know
roughly everywhere in general you know
roughly everywhere in general you know but it’ll be left to right to centers
but it’ll be left to right to centers
but it’ll be left to right to centers come on one more as one more again then
come on one more as one more again then
come on one more as one more again then after you done all this go Jamie hey I
after you done all this go Jamie hey I
after you done all this go Jamie hey I want to show you something a focaccia a
want to show you something a focaccia a
want to show you something a focaccia a classic for culture would have rosemary
classic for culture would have rosemary
classic for culture would have rosemary and olive oil and just salt and pepper
and olive oil and just salt and pepper
and olive oil and just salt and pepper okay now but they just I just want to
okay now but they just I just want to
okay now but they just I just want to show them that janar have a little look
show them that janar have a little look
show them that janar have a little look here mister close up man get in there
here mister close up man get in there
here mister close up man get in there this is a purple potato okay this is
this is a purple potato okay this is
this is a purple potato okay this is wonderful you can get them down the
wonderful you can get them down the
wonderful you can get them down the markets now have a little look they
markets now have a little look they
markets now have a little look they taste pretty good and they look amazing
taste pretty good and they look amazing
taste pretty good and they look amazing and when I was in Rome I noticed that
and when I was in Rome I noticed that
and when I was in Rome I noticed that the Romans love potato and bread potato
the Romans love potato and bread potato
the Romans love potato and bread potato and pasta and actually it really really
and pasta and actually it really really
and pasta and actually it really really does work so what we do is thin slivers
does work so what we do is thin slivers
does work so what we do is thin slivers of this purple potato over the focaccia
of this purple potato over the focaccia
of this purple potato over the focaccia here I’m not going to do it fast cuz I’m
here I’m not going to do it fast cuz I’m
here I’m not going to do it fast cuz I’m using a mandolin without a guard if you
using a mandolin without a guard if you
using a mandolin without a guard if you use a mandolin at home please use a go
use a mandolin at home please use a go
use a mandolin at home please use a go okay I know thank you and good olive oil
okay I know thank you and good olive oil
okay I know thank you and good olive oil on with the olive oil so we’re going to
on with the olive oil so we’re going to
on with the olive oil so we’re going to be cooking this up we would now let this
be cooking this up we would now let this
be cooking this up we would now let this proof for one more hour until it’s
proof for one more hour until it’s
proof for one more hour until it’s doubled in size and it’s spongy rosemary
doubled in size and it’s spongy rosemary
doubled in size and it’s spongy rosemary goes in and how long’s that cook for
goes in and how long’s that cook for
goes in and how long’s that cook for this is we’ll cook it about two for a 25
this is we’ll cook it about two for a 25
this is we’ll cook it about two for a 25 minute the temperature about 200 to 1215
minute the temperature about 200 to 1215
minute the temperature about 200 to 1215 and in America that will be 400 degrees
and in America that will be 400 degrees
and in America that will be 400 degrees Fahrenheit
Fahrenheit
Fahrenheit okay so mold and sea so on top so
okay so mold and sea so on top so
okay so mold and sea so on top so crispy spongy potato rosemary whoa okay
crispy spongy potato rosemary whoa okay
crispy spongy potato rosemary whoa okay next up I want to tease up we got a
next up I want to tease up we got a
next up I want to tease up we got a competition with assorted boys and
competition with assorted boys and
competition with assorted boys and kerri-anne
kerri-anne
kerri-anne and we’re going to do a cook-off with
and we’re going to do a cook-off with
and we’re going to do a cook-off with asparagus okay it’s gonna be gorgeous
asparagus okay it’s gonna be gorgeous
asparagus okay it’s gonna be gorgeous someone’s going to get to win an
someone’s going to get to win an
someone’s going to get to win an asparagus crown also don’t forget to
asparagus crown also don’t forget to
asparagus crown also don’t forget to vote for the boys although it’s all
vote for the boys although it’s all
vote for the boys although it’s all about food tonight it’s all about
about food tonight it’s all about
about food tonight it’s all about spandex go to Twitter hashtag food tube
spandex go to Twitter hashtag food tube
spandex go to Twitter hashtag food tube spandex and just say which one of the
spandex and just say which one of the
spandex and just say which one of the boys you want who do you want berry or
boys you want who do you want berry or
boys you want who do you want berry or Ben come on Barry Oh Ben who do you want
Ben come on Barry Oh Ben who do you want
Ben come on Barry Oh Ben who do you want I know who I want okay over here okay DJ
I know who I want okay over here okay DJ
I know who I want okay over here okay DJ BBQ yeah how are you how’s the questions
BBQ yeah how are you how’s the questions
BBQ yeah how are you how’s the questions going well it’s really good we got a lot
going well it’s really good we got a lot
going well it’s really good we got a lot people are saying hi from Poland how in
people are saying hi from Poland how in
people are saying hi from Poland how in Australia Greece Mexico Dubai the
Australia Greece Mexico Dubai the
Australia Greece Mexico Dubai the question from Thomas coots he wants it
question from Thomas coots he wants it
question from Thomas coots he wants it was how long did you boil those potatoes
was how long did you boil those potatoes
was how long did you boil those potatoes for those imaginary potatoes you heard
for those imaginary potatoes you heard
for those imaginary potatoes you heard of the American a really good question
of the American a really good question
of the American a really good question when they’re new potatoes they can cook
when they’re new potatoes they can cook
when they’re new potatoes they can cook literally in five minutes to 13 minutes
literally in five minutes to 13 minutes
literally in five minutes to 13 minutes it depends how fresh they are so I’m
it depends how fresh they are so I’m
it depends how fresh they are so I’m sorry to give you a rubbish answer but
sorry to give you a rubbish answer but
sorry to give you a rubbish answer but they’re only cooked when they’re cooked
they’re only cooked when they’re cooked
they’re only cooked when they’re cooked and you can tell by putting a knife into
and you can tell by putting a knife into
and you can tell by putting a knife into it if it goes all the way through
it if it goes all the way through
it if it goes all the way through beautiful but sometimes I’ve taken them
beautiful but sometimes I’ve taken them
beautiful but sometimes I’ve taken them out the ground and I’ve taken five
out the ground and I’ve taken five
out the ground and I’ve taken five minutes it’s like eating beautiful
minutes it’s like eating beautiful
minutes it’s like eating beautiful beautiful budget stuff I’m getting lost
beautiful budget stuff I’m getting lost
beautiful budget stuff I’m getting lost in his eyes right now
in his eyes right now
in his eyes right now yeah well I’m getting lost looking at
yeah well I’m getting lost looking at
yeah well I’m getting lost looking at something else okay we’re gonna be doing
something else okay we’re gonna be doing
something else okay we’re gonna be doing a cheap no we’re gonna be doing some
a cheap no we’re gonna be doing some
a cheap no we’re gonna be doing some stuff right now and DJ BBQ has been
stuff right now and DJ BBQ has been
stuff right now and DJ BBQ has been smashing it on foodtube
smashing it on foodtube
smashing it on foodtube people love him keep telling us what you
people love him keep telling us what you
people love him keep telling us what you want him to do and it’s been great huh
want him to do and it’s been great huh
want him to do and it’s been great huh it’s been really fun thanks man i
it’s been really fun thanks man i
it’s been really fun thanks man i cooking meat and I like using wood and
cooking meat and I like using wood and
cooking meat and I like using wood and fireman but today we did a brilliant
fireman but today we did a brilliant
fireman but today we did a brilliant video yeah should we throw to that now
video yeah should we throw to that now
video yeah should we throw to that now all right let’s do it let’s do my lay my
all right let’s do it let’s do my lay my
all right let’s do it let’s do my lay my hanging some beautiful land see what he
hanging some beautiful land see what he
hanging some beautiful land see what he did with it
did with it
did with it whoo let’s barbecue
it’s springtime here in London want a
it’s springtime here in London want a nice little rooftop and Jamie’s asked me
nice little rooftop and Jamie’s asked me
nice little rooftop and Jamie’s asked me to do the meet when you take a spring
to do the meet when you take a spring
to do the meet when you take a spring barbecuing you think of lane we’ve got
barbecuing you think of lane we’ve got
barbecuing you think of lane we’ve got this beautiful leg of lamb to be back to
this beautiful leg of lamb to be back to
this beautiful leg of lamb to be back to the butcher to butterfly it and with
the butcher to butterfly it and with
the butcher to butterfly it and with butter flying this thing we’re gonna
butter flying this thing we’re gonna
butter flying this thing we’re gonna half-hour cooking time plus all the
half-hour cooking time plus all the
half-hour cooking time plus all the fresh herbs we’re going to use to flavor
fresh herbs we’re going to use to flavor
fresh herbs we’re going to use to flavor this there to get really into that meat
this there to get really into that meat
this there to get really into that meat all right let’s start our flavors with
all right let’s start our flavors with
all right let’s start our flavors with these two cats rosemary garlic we got
these two cats rosemary garlic we got
these two cats rosemary garlic we got this beautiful sprig we want to pull
this beautiful sprig we want to pull
this beautiful sprig we want to pull those little bad boys off like a
those little bad boys off like a
those little bad boys off like a sea goal as a rosemary push work the
sea goal as a rosemary push work the
sea goal as a rosemary push work the rosemary and the garlic into the skin
rosemary and the garlic into the skin
rosemary and the garlic into the skin and give it all that beautiful flavor
and give it all that beautiful flavor
and give it all that beautiful flavor let me introduce you to our barbecue
let me introduce you to our barbecue
let me introduce you to our barbecue coals on one side no close on that side
coals on one side no close on that side
coals on one side no close on that side let’s give you that kind of smoky flavor
let’s give you that kind of smoky flavor
let’s give you that kind of smoky flavor we use some cherry wood chunks
we use some cherry wood chunks
we use some cherry wood chunks not bad huh and now for a quick and
not bad huh and now for a quick and
not bad huh and now for a quick and simple rub we’ll throw our peppercorns
simple rub we’ll throw our peppercorns
simple rub we’ll throw our peppercorns in our bowl of Awesomeness cracking
in our bowl of Awesomeness cracking
in our bowl of Awesomeness cracking they’re everywhere
they’re everywhere
they’re everywhere oh my god it’s awesome how’s that that
oh my god it’s awesome how’s that that
oh my god it’s awesome how’s that that fun tiny bit of olive oil not too much
fun tiny bit of olive oil not too much
fun tiny bit of olive oil not too much man pepper not too much salt you want to
man pepper not too much salt you want to
man pepper not too much salt you want to dry it out it’s time now for the meat to
dry it out it’s time now for the meat to
dry it out it’s time now for the meat to hit the heat whoa okay it’s had five
hit the heat whoa okay it’s had five
hit the heat whoa okay it’s had five minutes on the grill direct method skin
minutes on the grill direct method skin
minutes on the grill direct method skin side down we’re gonna flip it over and
side down we’re gonna flip it over and
side down we’re gonna flip it over and see you’re the flesh side for not five
see you’re the flesh side for not five
see you’re the flesh side for not five minutes so we’re gonna move the joint
minutes so we’re gonna move the joint
minutes so we’re gonna move the joint away from the heat and the coals is
away from the heat and the coals is
away from the heat and the coals is called the indirect method and we turn
called the indirect method and we turn
called the indirect method and we turn our grill into an oven and give it about
our grill into an oven and give it about
our grill into an oven and give it about 40 minutes checking on it maybe 45 it’s
40 minutes checking on it maybe 45 it’s
40 minutes checking on it maybe 45 it’s getting so good all right while our lamb
getting so good all right while our lamb
getting so good all right while our lamb is cooking I’m gonna make a sweet and
is cooking I’m gonna make a sweet and
is cooking I’m gonna make a sweet and spicy glaze red currant jam I’m gonna
spicy glaze red currant jam I’m gonna
spicy glaze red currant jam I’m gonna throw the whole jar in I got my brown
throw the whole jar in I got my brown
throw the whole jar in I got my brown sugar and one big heaping spoonful House
sugar and one big heaping spoonful House
sugar and one big heaping spoonful House co2 mustard powder smidge
co2 mustard powder smidge
co2 mustard powder smidge I need some wetness I got some Boston
I need some wetness I got some Boston
I need some wetness I got some Boston vinegar okay and now spice it up with a
vinegar okay and now spice it up with a
vinegar okay and now spice it up with a red hot chili pepper whoo Jamie likes it
red hot chili pepper whoo Jamie likes it
red hot chili pepper whoo Jamie likes it hot whoo she’s looking perfect almost
hot whoo she’s looking perfect almost
hot whoo she’s looking perfect almost perfect it’s time now for the sweet and
perfect it’s time now for the sweet and
perfect it’s time now for the sweet and spicy glaze we go
spicy glaze we go
spicy glaze we go it’s like Picasso with paint on my paint
it’s like Picasso with paint on my paint
it’s like Picasso with paint on my paint you can eat we’re need ever 20 more
you can eat we’re need ever 20 more
you can eat we’re need ever 20 more minutes I’m in direct heat and we’re
minutes I’m in direct heat and we’re
minutes I’m in direct heat and we’re gonna pull off let her rest and then
gonna pull off let her rest and then
gonna pull off let her rest and then knowledge no quick quick with Adrienne
knowledge no quick quick with Adrienne
knowledge no quick quick with Adrienne man our joint a ridiculousness
man our joint a ridiculousness
man our joint a ridiculousness yes yes it’s done man it’s doing so rad
yes yes it’s done man it’s doing so rad
yes yes it’s done man it’s doing so rad it’s got reverb look at that being a
it’s got reverb look at that being a
it’s got reverb look at that being a beauty man let’s get her off the chilies
beauty man let’s get her off the chilies
beauty man let’s get her off the chilies the garlic that red currant jam she is
the garlic that red currant jam she is
the garlic that red currant jam she is looking so sweet
looking so sweet
looking so sweet Jamie’s gonna dig this okay we’re live
Jamie’s gonna dig this okay we’re live
Jamie’s gonna dig this okay we’re live again we’ve had problems with VT and
again we’ve had problems with VT and
again we’ve had problems with VT and many many other things but that hasn’t
many many other things but that hasn’t
many many other things but that hasn’t stopped the courage and the fights left
stopped the courage and the fights left
stopped the courage and the fights left in us we have a fight now this is going
in us we have a fight now this is going
in us we have a fight now this is going to be judged by the pixie woo girls and
to be judged by the pixie woo girls and
to be judged by the pixie woo girls and if you want to be reminded what pixie
if you want to be reminded what pixie
if you want to be reminded what pixie who did to me that’s what they did to me
who did to me that’s what they did to me
who did to me that’s what they did to me yeah we’re talking nineteen eighties
yeah we’re talking nineteen eighties
yeah we’re talking nineteen eighties Madonna right there so we’re gonna judge
Madonna right there so we’re gonna judge
Madonna right there so we’re gonna judge it someone’s gonna get to win the
it someone’s gonna get to win the
it someone’s gonna get to win the asparagus crown that’s what we’re
asparagus crown that’s what we’re
asparagus crown that’s what we’re talking about
talking about
talking about someone’s gonna wear that the question
someone’s gonna wear that the question
someone’s gonna wear that the question is it will it be sorted or will it be
is it will it be sorted or will it be
is it will it be sorted or will it be carry on so the competition you’re five
carry on so the competition you’re five
carry on so the competition you’re five minutes guys to big up the wonderful
minutes guys to big up the wonderful
minutes guys to big up the wonderful world of asparagus so ready yeah we
world of asparagus so ready yeah we
world of asparagus so ready yeah we think so yes okay how’s it going with
think so yes okay how’s it going with
think so yes okay how’s it going with you to really impress you right now so
you to really impress you right now so
you to really impress you right now so we’re doing boiled eggs and soldiers
we’re doing boiled eggs and soldiers
we’re doing boiled eggs and soldiers well
well
well Parma wrapped asparagus charred on the
Parma wrapped asparagus charred on the
Parma wrapped asparagus charred on the grill bit of lemon soft poached brother
grill bit of lemon soft poached brother
grill bit of lemon soft poached brother well we’ve got five minutes you better
well we’ve got five minutes you better
well we’ve got five minutes you better get it in soon
get it in soon
get it in soon Karianna be smashing it on foodtube
Karianna be smashing it on foodtube
Karianna be smashing it on foodtube obviously you’ve cooked some Michelin
obviously you’ve cooked some Michelin
obviously you’ve cooked some Michelin star food in your time and you’ve also
star food in your time and you’ve also
star food in your time and you’ve also done some beautiful rustic stuff what
done some beautiful rustic stuff what
done some beautiful rustic stuff what are you gonna be doing for the boys I’m
are you gonna be doing for the boys I’m
are you gonna be doing for the boys I’m going to be doing a seared beef
going to be doing a seared beef
going to be doing a seared beef carpaccio with a pea shoot pea and
carpaccio with a pea shoot pea and
carpaccio with a pea shoot pea and grilled new Caesars asparagus salad with
grilled new Caesars asparagus salad with
grilled new Caesars asparagus salad with a lovely lemon oil dressing and some pom
a lovely lemon oil dressing and some pom
a lovely lemon oil dressing and some pom ser shavings put your hat on darling
ser shavings put your hat on darling
ser shavings put your hat on darling we’re gonna fight the boys now boys you
we’re gonna fight the boys now boys you
we’re gonna fight the boys now boys you get your ham thank you very much
get your ham thank you very much
get your ham thank you very much we’ve got five minutes to go the
we’ve got five minutes to go the
we’ve got five minutes to go the asparagus cook-off
asparagus cook-off
asparagus cook-off kicks off right now so guys cook away so
kicks off right now so guys cook away so
kicks off right now so guys cook away so we got a bit of a capatch of beef there
we got a bit of a capatch of beef there
we got a bit of a capatch of beef there very nice very restaurant tea you can
very nice very restaurant tea you can
very nice very restaurant tea you can see she is seasoning the board right now
see she is seasoning the board right now
see she is seasoning the board right now fill it of beef she’s going to be using
fill it of beef she’s going to be using
fill it of beef she’s going to be using which is very exciting the sort of boys
which is very exciting the sort of boys
which is very exciting the sort of boys are gonna be wrapping asparagus in
are gonna be wrapping asparagus in
are gonna be wrapping asparagus in beautiful pancetta or prosciutto all
beautiful pancetta or prosciutto all
beautiful pancetta or prosciutto all they’ve broken the first batch of
they’ve broken the first batch of
they’ve broken the first batch of asparagus problem so we’re going to come
asparagus problem so we’re going to come
asparagus problem so we’re going to come back to these guys but for now come over
back to these guys but for now come over
back to these guys but for now come over to my little my big box if I can just
to my little my big box if I can just
to my little my big box if I can just squeeze in here we’ve gone through a lot
squeeze in here we’ve gone through a lot
squeeze in here we’ve gone through a lot of effort hi
of effort hi
of effort hi come forth welcome to the wonderful
come forth welcome to the wonderful
come forth welcome to the wonderful world of asparagus we got that bit right
world of asparagus we got that bit right
world of asparagus we got that bit right then we okay asparagus fantastic
then we okay asparagus fantastic
then we okay asparagus fantastic classically from around Europe the
classically from around Europe the
classically from around Europe the Mediterranean historically it would have
Mediterranean historically it would have
Mediterranean historically it would have come from its brother or sister the wild
come from its brother or sister the wild
come from its brother or sister the wild asparagus
asparagus
asparagus really really long fern it’s a basically
really really long fern it’s a basically
really really long fern it’s a basically a fern very long very delicate it would
a fern very long very delicate it would
a fern very long very delicate it would have been a bit more woody down here but
have been a bit more woody down here but
have been a bit more woody down here but of course it would have been juicy and
of course it would have been juicy and
of course it would have been juicy and delicious here of course now there’s
delicious here of course now there’s
delicious here of course now there’s many many varieties you’ve got the
many many varieties you’ve got the
many many varieties you’ve got the classic greens which are gorgeous we’ve
classic greens which are gorgeous we’ve
classic greens which are gorgeous we’ve got purple tipped ones here we’ve got
got purple tipped ones here we’ve got
got purple tipped ones here we’ve got the actual look how amazing they’re
the actual look how amazing they’re
the actual look how amazing they’re almost black purple those asparagus
almost black purple those asparagus
almost black purple those asparagus gorgeous these are going to be firing
gorgeous these are going to be firing
gorgeous these are going to be firing out at the ground for the next eight
out at the ground for the next eight
out at the ground for the next eight weeks only and it’s an incredible plant
weeks only and it’s an incredible plant
weeks only and it’s an incredible plant also we’ve got the classic French white
also we’ve got the classic French white
also we’ve got the classic French white asparagus pretty much the same but it’s
asparagus pretty much the same but it’s
asparagus pretty much the same but it’s been blanched aka hasn’t had any
been blanched aka hasn’t had any
been blanched aka hasn’t had any sunlight so basically it’s like me when
sunlight so basically it’s like me when
sunlight so basically it’s like me when I haven’t had a Sun Tan I’m all white
I haven’t had a Sun Tan I’m all white
I haven’t had a Sun Tan I’m all white and basically as soon as the Sun hits
and basically as soon as the Sun hits
and basically as soon as the Sun hits these bad boys the cellulose just goes
these bad boys the cellulose just goes
these bad boys the cellulose just goes green and this is why this is a little
green and this is why this is a little
green and this is why this is a little sweeter and a little more tender because
sweeter and a little more tender because
sweeter and a little more tender because it hasn’t been sunbathing so another
it hasn’t been sunbathing so another
it hasn’t been sunbathing so another little fact that has been bugging people
little fact that has been bugging people
little fact that has been bugging people around the world is well first bit of
around the world is well first bit of
around the world is well first bit of advice is if you’re ever organizing a
advice is if you’re ever organizing a
advice is if you’re ever organizing a wedding menu in the summer do not choose
wedding menu in the summer do not choose
wedding menu in the summer do not choose asparagus because those portaloos will
asparagus because those portaloos will
asparagus because those portaloos will be stinking now people people get
be stinking now people people get
be stinking now people people get freaked out by asparagus because in the
freaked out by asparagus because in the
freaked out by asparagus because in the asparagus you know some people and its
asparagus you know some people and its
asparagus you know some people and its genetic some people can smell the funny
genetic some people can smell the funny
genetic some people can smell the funny smell of asparagus so if you don’t know
smell of asparagus so if you don’t know
smell of asparagus so if you don’t know what i’m talking about you can’t smell
what i’m talking about you can’t smell
what i’m talking about you can’t smell it that’s normal
it that’s normal
it that’s normal some people can smell and they’ll be
some people can smell and they’ll be
some people can smell and they’ll be like yeah it smells rough but basically
like yeah it smells rough but basically
like yeah it smells rough but basically it’s a sulfur in the amino acids when
it’s a sulfur in the amino acids when
it’s a sulfur in the amino acids when you’re breaking this down so
you’re breaking this down so
you’re breaking this down so people can break it down some people can
people can break it down some people can
people can break it down some people can some people can smell it some people
some people can smell it some people
some people can smell it some people can’t it’s very strange
can’t it’s very strange
can’t it’s very strange can you smell asparagus when you pee
can you smell asparagus when you pee
can you smell asparagus when you pee carrion is not smeller
carrion is not smeller
carrion is not smeller within minutes and lonely rape I had
within minutes and lonely rape I had
within minutes and lonely rape I had time to before seven minutes is my
time to before seven minutes is my
time to before seven minutes is my record for an asparagus pee after eating
record for an asparagus pee after eating
record for an asparagus pee after eating asparagus what can we turn around to our
asparagus what can we turn around to our
asparagus what can we turn around to our audience put your hand up if you smell
audience put your hand up if you smell
audience put your hand up if you smell asparagus when you pee yeah me too
asparagus when you pee yeah me too
asparagus when you pee yeah me too kidneys working yes now now Gennaro told
kidneys working yes now now Gennaro told
kidneys working yes now now Gennaro told me that it was a proof if he could smell
me that it was a proof if he could smell
me that it was a proof if he could smell it that your kidneys working properly
it that your kidneys working properly
it that your kidneys working properly properly which I guess is is true but
properly which I guess is is true but
properly which I guess is is true but also Gennaro you said how many calories
also Gennaro you said how many calories
also Gennaro you said how many calories in a hundred grams of asparagus 25
in a hundred grams of asparagus 25
in a hundred grams of asparagus 25 calories in 100 grams of as part of the
calories in 100 grams of as part of the
calories in 100 grams of as part of the soy it is very healthy asparagus so
soy it is very healthy asparagus so
soy it is very healthy asparagus so fantastic to eat everyone shoot as well
fantastic to eat everyone shoot as well
fantastic to eat everyone shoot as well girls it’s very very healthy for you and
girls it’s very very healthy for you and
girls it’s very very healthy for you and also for the pregnant ladies folic acid
also for the pregnant ladies folic acid
also for the pregnant ladies folic acid very good for your skin your eyes are
very good for your skin your eyes are
very good for your skin your eyes are all those lovely things DJ BBQ what’s
all those lovely things DJ BBQ what’s
all those lovely things DJ BBQ what’s going a question from Sarah Rell’s she
going a question from Sarah Rell’s she
going a question from Sarah Rell’s she wants to know what’s the difference
wants to know what’s the difference
wants to know what’s the difference between white and green asparagus
between white and green asparagus
between white and green asparagus besides the color well not well the
besides the color well not well the
besides the color well not well the white the white asparagus is more tender
white the white asparagus is more tender
white the white asparagus is more tender and it hasn’t seen sunlight so it’s
and it hasn’t seen sunlight so it’s
and it hasn’t seen sunlight so it’s sweeter and it’s been kept in sheds in
sweeter and it’s been kept in sheds in
sweeter and it’s been kept in sheds in the dark or covered I call it soiling up
the dark or covered I call it soiling up
the dark or covered I call it soiling up there covered up with soil so it’s just
there covered up with soil so it’s just
there covered up with soil so it’s just a bit more it’s the same as rhubarb you
a bit more it’s the same as rhubarb you
a bit more it’s the same as rhubarb you know when it’s really pink and delicious
know when it’s really pink and delicious
know when it’s really pink and delicious sorted voice what’s going on it’s so
sorted voice what’s going on it’s so
sorted voice what’s going on it’s so simple it’s not too much time do you not
simple it’s not too much time do you not
simple it’s not too much time do you not find you do get to watch a lot they
find you do get to watch a lot they
find you do get to watch a lot they don’t you i yes yes I say wait helps out
don’t you i yes yes I say wait helps out
don’t you i yes yes I say wait helps out what happens when he helps I never feel
what happens when he helps I never feel
what happens when he helps I never feel sorry for me got yoga hard work feel
sorry for me got yoga hard work feel
sorry for me got yoga hard work feel sorry for him this is the best bit okay
sorry for him this is the best bit okay
sorry for him this is the best bit okay how do you feel that people around the
how do you feel that people around the
how do you feel that people around the world now are voting for you to be in
world now are voting for you to be in
world now are voting for you to be in spandex okay here’s the story
spandex okay here’s the story
spandex okay here’s the story I mean basically these boys and my
I mean basically these boys and my
I mean basically these boys and my office work last week to get Jaime who’s
office work last week to get Jaime who’s
office work last week to get Jaime who’s one of the Jaime is actually here
one of the Jaime is actually here
one of the Jaime is actually here giveaway is only basically we stitched
giveaway is only basically we stitched
giveaway is only basically we stitched him up last week for his stag do when he
him up last week for his stag do when he
him up last week for his stag do when he went off to America so to get them back
went off to America so to get them back
went off to America so to get them back he signed them up in the contract to
he signed them up in the contract to
he signed them up in the contract to look like this
look like this
look like this this is Jamie on his stag do looking hot
this is Jamie on his stag do looking hot
this is Jamie on his stag do looking hot and I think actually if you just take
and I think actually if you just take
and I think actually if you just take away we have got a couple right there –
away we have got a couple right there –
away we have got a couple right there – Jamie’s together we would smash it on
Jamie’s together we would smash it on
Jamie’s together we would smash it on YouTube there you go okay
YouTube there you go okay
YouTube there you go okay so the competition is closing very
so the competition is closing very
so the competition is closing very shortly get your vote in there hashtag
shortly get your vote in there hashtag
shortly get your vote in there hashtag I’m really worried about the sweat
I’m really worried about the sweat
I’m really worried about the sweat patches foodtube spandex pick one of
patches foodtube spandex pick one of
patches foodtube spandex pick one of your boys it’s not sweat patches okay so
your boys it’s not sweat patches okay so
your boys it’s not sweat patches okay so it’s going very well here cariann is
it’s going very well here cariann is
it’s going very well here cariann is currently cutting her cap at zero now
currently cutting her cap at zero now
currently cutting her cap at zero now let’s just have a little talk about
let’s just have a little talk about
let’s just have a little talk about Cappuccio invented at Harry’s Bar in
Cappuccio invented at Harry’s Bar in
Cappuccio invented at Harry’s Bar in Italy in Venice a chick walks in she
Italy in Venice a chick walks in she
Italy in Venice a chick walks in she wasn’t very healthy the doctor said
wasn’t very healthy the doctor said
wasn’t very healthy the doctor said you’ve got to eat raw meat because raw
you’ve got to eat raw meat because raw
you’ve got to eat raw meat because raw meat is easier to digest
meat is easier to digest
meat is easier to digest so the chef basically invented the
so the chef basically invented the
so the chef basically invented the capatch Oh is a raw meat it was
capatch Oh is a raw meat it was
capatch Oh is a raw meat it was different than Phillip they bashed it
different than Phillip they bashed it
different than Phillip they bashed it out seasoned it and she’s gonna plate it
out seasoned it and she’s gonna plate it
out seasoned it and she’s gonna plate it now classically it would go with like a
now classically it would go with like a
now classically it would go with like a mustard Worcestershire sauce dressing
mustard Worcestershire sauce dressing
mustard Worcestershire sauce dressing and a little Rokit and Parmesan
and a little Rokit and Parmesan
and a little Rokit and Parmesan carry-ons doing a slightly different
carry-ons doing a slightly different
carry-ons doing a slightly different version today with asparagus we need to
version today with asparagus we need to
version today with asparagus we need to play up now lovely people we got the
play up now lovely people we got the
play up now lovely people we got the boiled egg here the pressure is high
boiled egg here the pressure is high
boiled egg here the pressure is high because if they ain’t perfectly soft I’m
because if they ain’t perfectly soft I’m
because if they ain’t perfectly soft I’m worried about that that looks better
worried about that that looks better
worried about that that looks better than ours
than ours
than ours really I’m going out there that looks
really I’m going out there that looks
really I’m going out there that looks clouds around do you think you’ve got a
clouds around do you think you’ve got a
clouds around do you think you’ve got a chance against these boys I think they
chance against these boys I think they
chance against these boys I think they haven’t got a chance against me mate you
haven’t got a chance against me mate you
haven’t got a chance against me mate you like gel right yeah we like to share
like gel right yeah we like to share
like gel right yeah we like to share it’s rage yeah very very close here can
it’s rage yeah very very close here can
it’s rage yeah very very close here can I invite the pixie woo girls up here
I invite the pixie woo girls up here
I invite the pixie woo girls up here okay here’s your crown girls now one of
okay here’s your crown girls now one of
okay here’s your crown girls now one of you is a vegetarian which one okay so if
you is a vegetarian which one okay so if
you is a vegetarian which one okay so if you want to hold your crown so you’re
you want to hold your crown so you’re
you want to hold your crown so you’re not eating any meat but you can do
not eating any meat but you can do
not eating any meat but you can do flavor yeah and you can do look look
flavor yeah and you can do look look
flavor yeah and you can do look look sorry
so the salty boys are plating up the
so the salty boys are plating up the asparagus soldiers wrapped in the good
asparagus soldiers wrapped in the good
asparagus soldiers wrapped in the good stuff or women life is good with a
stuff or women life is good with a
stuff or women life is good with a little bit of bacon and kerri-anne let’s
little bit of bacon and kerri-anne let’s
little bit of bacon and kerri-anne let’s have a little close-up with what’s going
have a little close-up with what’s going
have a little close-up with what’s going on over here Carrie Anne is doing the
on over here Carrie Anne is doing the
on over here Carrie Anne is doing the Cappuccio final little embellishments
Cappuccio final little embellishments
Cappuccio final little embellishments that’s pea shoots on top raw peas
that’s pea shoots on top raw peas
that’s pea shoots on top raw peas asparagus a little pepper
asparagus a little pepper
asparagus a little pepper anything else follow me German okay
anything else follow me German okay
anything else follow me German okay looks very nice so we have the two
looks very nice so we have the two
looks very nice so we have the two should we come over to the end goes so
should we come over to the end goes so
should we come over to the end goes so we can get in there oh he’s busting up
we can get in there oh he’s busting up
we can get in there oh he’s busting up that egg yolk the five minutes yes
that egg yolk the five minutes yes
that egg yolk the five minutes yes coming to an end right now we have a
coming to an end right now we have a
coming to an end right now we have a perfect egg in the house okay so darling
perfect egg in the house okay so darling
perfect egg in the house okay so darling this is your moment on TV well you just
this is your moment on TV well you just
this is your moment on TV well you just it’s really simple he said a makeup and
it’s really simple he said a makeup and
it’s really simple he said a makeup and doing all that kind of stuff just so I
doing all that kind of stuff just so I
doing all that kind of stuff just so I think better done so good vegetarian
think better done so good vegetarian
think better done so good vegetarian that’s really nice
that’s really nice
that’s really nice so I always thought if you were ever in
so I always thought if you were ever in
so I always thought if you were ever in this situation when you have to try TV
this situation when you have to try TV
this situation when you have to try TV so try food live what if you hate it but
so try food live what if you hate it but
so try food live what if you hate it but that’s good I’m not going out so you get
that’s good I’m not going out so you get
that’s good I’m not going out so you get in the salt you get the asparagus carry
in the salt you get the asparagus carry
in the salt you get the asparagus carry out over here tiger so you grab a knife
out over here tiger so you grab a knife
out over here tiger so you grab a knife and fork
oh you don’t already know that so mr.
oh you don’t already know that so mr. cameraman over here well she’s just
cameraman over here well she’s just
cameraman over here well she’s just doing the finally we’ve got Gennaro
doing the finally we’ve got Gennaro
doing the finally we’ve got Gennaro plating up the pesto genovese e we’re
plating up the pesto genovese e we’re
plating up the pesto genovese e we’re tagliatelle with the special secret of
tagliatelle with the special secret of
tagliatelle with the special secret of the potato in there of course we also do
the potato in there of course we also do
the potato in there of course we also do it we’ve got four cartons coming out
it we’ve got four cartons coming out
it we’ve got four cartons coming out these very shortly have a look at that
these very shortly have a look at that
these very shortly have a look at that beautiful delicate Susie light if you
beautiful delicate Susie light if you
beautiful delicate Susie light if you you want to feed that pasta with the
you want to feed that pasta with the
you want to feed that pasta with the starchy cooking water so it’s really
starchy cooking water so it’s really
starchy cooking water so it’s really nice and loose so here we go let’s have
nice and loose so here we go let’s have
nice and loose so here we go let’s have a little chat on the last one so darling
a little chat on the last one so darling
a little chat on the last one so darling you’ve had the capatch
come on you go chair Monday this one is
come on you go chair Monday this one is much saltier this one’s lighter so it
much saltier this one’s lighter so it
much saltier this one’s lighter so it depends what the season it is okay you
depends what the season it is okay you
depends what the season it is okay you have to go you have to but let me point
have to go you have to but let me point
have to go you have to but let me point out a 10 I that’s beautiful and I love
out a 10 I that’s beautiful and I love
out a 10 I that’s beautiful and I love eggs so okay so what does that go
eggs so okay so what does that go
eggs so okay so what does that go oh no you’re saying that’s the winner
oh no you’re saying that’s the winner
oh no you’re saying that’s the winner that’s the winner just cuz it’s so
that’s the winner just cuz it’s so
that’s the winner just cuz it’s so pretty
pretty
pretty I’m sorry carrying in these girls
I’m sorry carrying in these girls
I’m sorry carrying in these girls they’re all into eggs okay amongst the
they’re all into eggs okay amongst the
they’re all into eggs okay amongst the matrix which is food to to live we don’t
matrix which is food to to live we don’t
matrix which is food to to live we don’t know if you saw the video by the way if
know if you saw the video by the way if
know if you saw the video by the way if you didn’t see the video if it didn’t
you didn’t see the video if it didn’t
you didn’t see the video if it didn’t work we’re gonna pop it straight up
work we’re gonna pop it straight up
work we’re gonna pop it straight up afterwards so we apologize for that but
afterwards so we apologize for that but
afterwards so we apologize for that but this is what DJ BBQ made tell them about
this is what DJ BBQ made tell them about
this is what DJ BBQ made tell them about it DJ BBQ oh yeah butterflies leg of
it DJ BBQ oh yeah butterflies leg of
it DJ BBQ oh yeah butterflies leg of lamb and when you butterfly it you know
lamb and when you butterfly it you know
lamb and when you butterfly it you know you have the cooking time and you get
you have the cooking time and you get
you have the cooking time and you get all those flavors in this we got
all those flavors in this we got
all those flavors in this we got rosemary we got garlic and then I did a
rosemary we got garlic and then I did a
rosemary we got garlic and then I did a little glaze at the end with a red curry
little glaze at the end with a red curry
little glaze at the end with a red curry jam brown sugar boss with vinegar and
jam brown sugar boss with vinegar and
jam brown sugar boss with vinegar and some red chilies I know you like it
some red chilies I know you like it
some red chilies I know you like it chili did you like the hot stuff Mike
chili did you like the hot stuff Mike
chili did you like the hot stuff Mike you’ve spiked it that is incredible yeah
you’ve spiked it that is incredible yeah
you’ve spiked it that is incredible yeah man all the dude this is like beyond
man all the dude this is like beyond
man all the dude this is like beyond ridiculous you know that I got a new
ridiculous you know that I got a new
ridiculous you know that I got a new word for this one you shred delicious
word for this one you shred delicious
word for this one you shred delicious that’s shred and rad and delicious in
that’s shred and rad and delicious in
that’s shred and rad and delicious in one word oh my god that’s so good you’ve
one word oh my god that’s so good you’ve
one word oh my god that’s so good you’ve got one more important you have to do
got one more important you have to do
got one more important you have to do here we need to get the total vote with
here we need to get the total vote with
here we need to get the total vote with who’s wearing spandex can you go and
who’s wearing spandex can you go and
who’s wearing spandex can you go and find out yeah you know I just got handed
find out yeah you know I just got handed
find out yeah you know I just got handed the golden ticket okay I’ll tell you
the golden ticket okay I’ll tell you
the golden ticket okay I’ll tell you what it was it was neck and neck for a
what it was it was neck and neck for a
what it was it was neck and neck for a long time right we’re to get a full on
long time right we’re to get a full on
long time right we’re to get a full on team mathematicians how do you feel that
team mathematicians how do you feel that
team mathematicians how do you feel that its neck and neck is that a good thing
its neck and neck is that a good thing
its neck and neck is that a good thing yeah whatever just get it over with okay
here we go
here we go winner or loser whoever’s wearing
winner or loser whoever’s wearing
winner or loser whoever’s wearing spandex is
so guys while Barry’s getting changed
so guys while Barry’s getting changed into spandex which clearly will be the
into spandex which clearly will be the
into spandex which clearly will be the highlight of this whole show Gennaro is
highlight of this whole show Gennaro is
highlight of this whole show Gennaro is bringing in the piccata we if we can
bringing in the piccata we if we can
bringing in the piccata we if we can have the the close-up camera on these we
have the the close-up camera on these we
have the the close-up camera on these we got the focaccia here Jan are you’ve got
got the focaccia here Jan are you’ve got
got the focaccia here Jan are you’ve got one here we didn’t show this one this
one here we didn’t show this one this
one here we didn’t show this one this one’s just crumbled crushed new potatoes
one’s just crumbled crushed new potatoes
one’s just crumbled crushed new potatoes on top and you can see how the skins
on top and you can see how the skins
on top and you can see how the skins have gone really crispy we’ve got the
have gone really crispy we’ve got the
have gone really crispy we’ve got the purple potato one here to your left
purple potato one here to your left
purple potato one here to your left Easter cameraman is the perfect roast
Easter cameraman is the perfect roast
Easter cameraman is the perfect roast potatoes
that’s how we roll on for you so guys
that’s how we roll on for you so guys it’s been a great show I hope you’ve
it’s been a great show I hope you’ve
it’s been a great show I hope you’ve enjoyed it
enjoyed it
enjoyed it we’ve got our beautiful roast potatoes
we’ve got our beautiful roast potatoes
we’ve got our beautiful roast potatoes coming out here look how good they are
coming out here look how good they are
coming out here look how good they are guys and that’s the thing look it’s all
guys and that’s the thing look it’s all
guys and that’s the thing look it’s all about it’s all about the squash potato
about it’s all about the squash potato
about it’s all about the squash potato man squash you potato smash roars
man squash you potato smash roars
man squash you potato smash roars rosemary raspberries raspberries as well
rosemary raspberries raspberries as well
rosemary raspberries raspberries as well and Rose me really be good
and Rose me really be good
and Rose me really be good we got the focaccia look at that my bro
we got the focaccia look at that my bro
we got the focaccia look at that my bro we got the purple potato for karcher we
we got the purple potato for karcher we
we got the purple potato for karcher we got the lemon the lemon what’s going on
got the lemon the lemon what’s going on
got the lemon the lemon what’s going on know what it’s like is when people talk
know what it’s like is when people talk
know what it’s like is when people talk in my ear and I’m talking I kind of go
in my ear and I’m talking I kind of go
in my ear and I’m talking I kind of go off of this tangent we got lamb here and
off of this tangent we got lamb here and
off of this tangent we got lamb here and the sort of boys and kerri-anne thank
the sort of boys and kerri-anne thank
the sort of boys and kerri-anne thank you to everyone to pixie woo girls
you to everyone to pixie woo girls
you to everyone to pixie woo girls Genaro
thank you very much don’t forget to
thank you very much don’t forget to subscribe like or share it’s all about
subscribe like or share it’s all about
subscribe like or share it’s all about sharing it all the way around take care
sharing it all the way around take care
sharing it all the way around take care thank you very much we love you
”
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