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Ballistic BBQ Chicken with DJ BBQ from Food Tube Live


lovely people welcome welcome welcome

lovely people welcome welcome welcome welcome to food tube live we’re here in

welcome to food tube live we’re here in

welcome to food tube live we’re here in East London in my offices where I do all

East London in my offices where I do all

East London in my offices where I do all of my cooking and my testing so let me

of my cooking and my testing so let me

of my cooking and my testing so let me show you around the room we’re gonna be

show you around the room we’re gonna be

show you around the room we’re gonna be doing some greater forgot the lovely DJ

doing some greater forgot the lovely DJ

doing some greater forgot the lovely DJ BBQs thank you have you seen all this

BBQs thank you have you seen all this

BBQs thank you have you seen all this pan up and down please so cool in man so

pan up and down please so cool in man so

pan up and down please so cool in man so this man here there’s not much he

this man here there’s not much he

this man here there’s not much he doesn’t know about barbecuing and DJ and

doesn’t know about barbecuing and DJ and

doesn’t know about barbecuing and DJ and you brought the two things cater Thema

you brought the two things cater Thema

you brought the two things cater Thema man tunes and meat we smoked em both

man tunes and meat we smoked em both

man tunes and meat we smoked em both nice what is it Neil of about barbecue I

nice what is it Neil of about barbecue I

nice what is it Neil of about barbecue I like the taste of wood on Mike said in

like the taste of wood on Mike said in

like the taste of wood on Mike said in sound Reagan would or my meat man but

sound Reagan would or my meat man but

sound Reagan would or my meat man but he’s fire and smoke yes fairless caveman

he’s fire and smoke yes fairless caveman

he’s fire and smoke yes fairless caveman it’s like old-school dude it’s like

it’s like old-school dude it’s like

it’s like old-school dude it’s like being in the caves and yeah we did a

being in the caves and yeah we did a

being in the caves and yeah we did a little bit of filming today then wait

little bit of filming today then wait

little bit of filming today then wait yeah we did we did it was a little bit

yeah we did we did it was a little bit

yeah we did we did it was a little bit cold he was almost half naked in the

cold he was almost half naked in the

cold he was almost half naked in the middle of East London near murder mile

middle of East London near murder mile

middle of East London near murder mile it was a bit more photos dude that was

it was a bit more photos dude that was

it was a bit more photos dude that was weird but we’re still alive check out

weird but we’re still alive check out

weird but we’re still alive check out this video

so DJ BBQ is here brillion so we got

so DJ BBQ is here brillion so we got Brian chicken we got rub chicken yeah

Brian chicken we got rub chicken yeah

Brian chicken we got rub chicken yeah what can the guys that are gonna follow

what can the guys that are gonna follow

what can the guys that are gonna follow us expected DJ BBQ slowly lo BBQ food

us expected DJ BBQ slowly lo BBQ food

us expected DJ BBQ slowly lo BBQ food big hunks of meat i’m talking like feral

big hunks of meat i’m talking like feral

big hunks of meat i’m talking like feral came in size home to me being a bit all

came in size home to me being a bit all

came in size home to me being a bit all right good luck to you DJ BBQ rub salt

right good luck to you DJ BBQ rub salt

right good luck to you DJ BBQ rub salt brown sugar cracked pepper garlic

brown sugar cracked pepper garlic

brown sugar cracked pepper garlic granules in there we’ve also got some

granules in there we’ve also got some

granules in there we’ve also got some onion powder I know Jamie likes his step

onion powder I know Jamie likes his step

onion powder I know Jamie likes his step out so I got some cayenne pepper some

out so I got some cayenne pepper some

out so I got some cayenne pepper some chili powder in there I dried out some

chili powder in there I dried out some

chili powder in there I dried out some zest from an orange and from a lemon the

zest from an orange and from a lemon the

zest from an orange and from a lemon the peels put him on a wood burning stone

peels put him on a wood burning stone

peels put him on a wood burning stone matched it all up and it’s gonna make

matched it all up and it’s gonna make

matched it all up and it’s gonna make that chicken thing I’ve got my chicken

that chicken thing I’ve got my chicken

that chicken thing I’ve got my chicken legs are all rubbed all rights time down

legs are all rubbed all rights time down

legs are all rubbed all rights time down for the meat to hit the heat whoo I got

for the meat to hit the heat whoo I got

for the meat to hit the heat whoo I got my kettle jump barbecue i’m using my big

my kettle jump barbecue i’m using my big

my kettle jump barbecue i’m using my big old bohemian smokers man but this thing

old bohemian smokers man but this thing

old bohemian smokers man but this thing works this is well I mean when I’m doing

works this is well I mean when I’m doing

works this is well I mean when I’m doing stuff for the family this is what I use

stuff for the family this is what I use

stuff for the family this is what I use so skin side down with our chicken legs

so skin side down with our chicken legs

so skin side down with our chicken legs we’re gonna give it a good amount of

we’re gonna give it a good amount of

we’re gonna give it a good amount of heat that first I guess eight to ten

heat that first I guess eight to ten

heat that first I guess eight to ten minutes you know last bit of rub on

minutes you know last bit of rub on

minutes you know last bit of rub on there all right we’re to give it 10

there all right we’re to give it 10

there all right we’re to give it 10 minutes on direct heat then we’re gonna

minutes on direct heat then we’re gonna

minutes on direct heat then we’re gonna throw it on the other side and you

throw it on the other side and you

throw it on the other side and you another half hour then we’re gonna add

another half hour then we’re gonna add

another half hour then we’re gonna add the sauce man outdoor cooking bringing

the sauce man outdoor cooking bringing

the sauce man outdoor cooking bringing outdoors dude but do not whatever you do

outdoors dude but do not whatever you do

outdoors dude but do not whatever you do use a gas BBQ that is heresy that it’s

use a gas BBQ that is heresy that it’s

use a gas BBQ that is heresy that it’s sacrilege all right guys are a little

sacrilege all right guys are a little

sacrilege all right guys are a little secret for you he’s right here our

secret for you he’s right here our

secret for you he’s right here our cherry wood chunks this is where the

cherry wood chunks this is where the

cherry wood chunks this is where the real flavor comes for our BBQ alright DJ

real flavor comes for our BBQ alright DJ

real flavor comes for our BBQ alright DJ BBQ chunky sauce in this garlic onions

BBQ chunky sauce in this garlic onions

BBQ chunky sauce in this garlic onions tomatoes brown sugar salt peppers in my

tomatoes brown sugar salt peppers in my

tomatoes brown sugar salt peppers in my little secret ingredient a bit of primo

little secret ingredient a bit of primo

little secret ingredient a bit of primo Buffalo Trace bourbon man barbers okay

Buffalo Trace bourbon man barbers okay

Buffalo Trace bourbon man barbers okay our BBQ legs had a half an hour on to

our BBQ legs had a half an hour on to

our BBQ legs had a half an hour on to the BBQ now we add the sauce so it’s

the BBQ now we add the sauce so it’s

the BBQ now we add the sauce so it’s slider this bad boy on there

you got some sauce on there it’s hitting

you got some sauce on there it’s hitting on the skin side six chicken legs all

on the skin side six chicken legs all

on the skin side six chicken legs all with my dry beautiful rub now it’s time

with my dry beautiful rub now it’s time

with my dry beautiful rub now it’s time to give about 35 45 minutes of indirect

to give about 35 45 minutes of indirect

to give about 35 45 minutes of indirect heat and cherrywood this is gonna be

heat and cherrywood this is gonna be

heat and cherrywood this is gonna be sweet tacular now scratch that rag

sweet tacular now scratch that rag

sweet tacular now scratch that rag delicious oh come on DJ BBQ beer over

delicious oh come on DJ BBQ beer over

delicious oh come on DJ BBQ beer over here oh it’s Erica look at that so we’ve

here oh it’s Erica look at that so we’ve

here oh it’s Erica look at that so we’ve got the lovely barbecue chicken here

got the lovely barbecue chicken here

got the lovely barbecue chicken here there you go lately feeding did you see

there you go lately feeding did you see

there you go lately feeding did you see that bleedin he’s very talented you see

that bleedin he’s very talented you see

that bleedin he’s very talented you see the way you did there Anika Gennaro what

the way you did there Anika Gennaro what

the way you did there Anika Gennaro what are you doing Gennaro career

come on I dress with Italian wha yeah

come on I dress with Italian wha yeah come on yeah you look way better than me

come on yeah you look way better than me

come on yeah you look way better than me browser but Miss okay yeah give me

browser but Miss okay yeah give me

browser but Miss okay yeah give me that’s that is very very scary to cost

that’s that is very very scary to cost

that’s that is very very scary to cost you Gennaro down there okay listen

”

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