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Hunting and Eating Invasive Iguanas | National Geographic


they’re invasive species in Puerto Rico

they’re invasive species in Puerto Rico and we trying to control that problem so

and we trying to control that problem so

and we trying to control that problem so we could start eating them and we can

we could start eating them and we can

we could start eating them and we can start hunting them el grupo de loja one

start hunting them el grupo de loja one

start hunting them el grupo de loja one arrowed agua de este tzedakah pay a

arrowed agua de este tzedakah pay a

arrowed agua de este tzedakah pay a day’s end L agree cultura de Puerto Rico

day’s end L agree cultura de Puerto Rico

day’s end L agree cultura de Puerto Rico pro Pokagon okay de terre PB&J been a

pro Pokagon okay de terre PB&J been a

pro Pokagon okay de terre PB&J been a modal iguana

modal iguana

modal iguana nodegroup untold esto no half estado

nodegroup untold esto no half estado

nodegroup untold esto no half estado iguana say Camejo biollante no no de an

iguana say Camejo biollante no no de an

iguana say Camejo biollante no no de an cultivar no a Festa todo porque como no

cultivar no a Festa todo porque como no

cultivar no a Festa todo porque como no Tomo Alimentum noticed amo elimin ando

Tomo Alimentum noticed amo elimin ando

Tomo Alimentum noticed amo elimin ando una Plaga we don’t want this become like

una Plaga we don’t want this become like

una Plaga we don’t want this become like a crazy war against the green iguana we

a crazy war against the green iguana we

a crazy war against the green iguana we do in desta cozy big reason but we

do in desta cozy big reason but we

do in desta cozy big reason but we should do dignity and win swab

should do dignity and win swab

should do dignity and win swab respectfully animo no moto novo Monte

respectfully animo no moto novo Monte

respectfully animo no moto novo Monte Ramos lo Haga narrowed agua de jamon

Ramos lo Haga narrowed agua de jamon

Ramos lo Haga narrowed agua de jamon breed and own servicio para que lo hará

breed and own servicio para que lo hará

breed and own servicio para que lo hará coutore no P Elden el fruto de Cassation

coutore no P Elden el fruto de Cassation

coutore no P Elden el fruto de Cassation Tom Oh Bryn Dondo no ii sabisu rápido

Tom Oh Bryn Dondo no ii sabisu rápido

Tom Oh Bryn Dondo no ii sabisu rápido para ayudar our economy Oporto Rico

it’s something very common in the rest

it’s something very common in the rest of the world if you have a problem we

of the world if you have a problem we

of the world if you have a problem we can basically eat them in terms of

can basically eat them in terms of

can basically eat them in terms of eating it here in Porto Rico at least

eating it here in Porto Rico at least

eating it here in Porto Rico at least people don’t like eating reptiles one

people don’t like eating reptiles one

people don’t like eating reptiles one thing it’s for our culture to live it

thing it’s for our culture to live it

thing it’s for our culture to live it weird start eating on reptiles and

weird start eating on reptiles and

weird start eating on reptiles and pinyon reptiles because if you go to

pinyon reptiles because if you go to

pinyon reptiles because if you go to Panama Venezuela Costa Rica Colombia it

Panama Venezuela Costa Rica Colombia it

Panama Venezuela Costa Rica Colombia it is part of the diet people tend to eat

is part of the diet people tend to eat

is part of the diet people tend to eat it there is a culture for that in

it there is a culture for that in

it there is a culture for that in Central and South America but I think

Central and South America but I think

Central and South America but I think it’s something that we could build upon

it’s something that we could build upon

it’s something that we could build upon here in Porto Rico we should eat them

here in Porto Rico we should eat them

here in Porto Rico we should eat them locally brochure we should export them

locally brochure we should export them

locally brochure we should export them my name is Roberto Hernandez on the

my name is Roberto Hernandez on the

my name is Roberto Hernandez on the executive chef Emilio restaurant in

executive chef Emilio restaurant in

executive chef Emilio restaurant in Washington DC and today we’re cooking a

Washington DC and today we’re cooking a

Washington DC and today we’re cooking a 1s it smelled like fish it felt like

1s it smelled like fish it felt like

1s it smelled like fish it felt like chicken in their hands but it looked

chicken in their hands but it looked

chicken in their hands but it looked like red meat so it’s a completely

like red meat so it’s a completely

like red meat so it’s a completely different experience for me as a chef in

different experience for me as a chef in

different experience for me as a chef in the kitchen and all the things that you

the kitchen and all the things that you

the kitchen and all the things that you can do with width iguana and all the

can do with width iguana and all the

can do with width iguana and all the different flavors you can develop I

different flavors you can develop I

different flavors you can develop I think it is a pretty good item in a menu

think it is a pretty good item in a menu

think it is a pretty good item in a menu you want us for one thing it’s very well

you want us for one thing it’s very well

you want us for one thing it’s very well known is really well documented that the

known is really well documented that the

known is really well documented that the 1s are a very good source of protein

1s are a very good source of protein

1s are a very good source of protein very lean it’s very high in protein but

very lean it’s very high in protein but

very lean it’s very high in protein but it’s it’s a it’s a very low fat mean

it’s it’s a it’s a very low fat mean

it’s it’s a it’s a very low fat mean iguana can be prepared fry stew we can

iguana can be prepared fry stew we can

iguana can be prepared fry stew we can do one of popcorn grill it roasted it’s

do one of popcorn grill it roasted it’s

do one of popcorn grill it roasted it’s all about the imagination of whoever is

all about the imagination of whoever is

all about the imagination of whoever is doing it this you want to meet we’re

doing it this you want to meet we’re

doing it this you want to meet we’re gonna eat today come it comes from

gonna eat today come it comes from

gonna eat today come it comes from Canova nas porto rico it has all the FDA

Canova nas porto rico it has all the FDA

Canova nas porto rico it has all the FDA licenses and all the permits it needs to

licenses and all the permits it needs to

licenses and all the permits it needs to be exporting the this item if I didn’t

be exporting the this item if I didn’t

be exporting the this item if I didn’t know if you’d wanna I probably would

know if you’d wanna I probably would

know if you’d wanna I probably would have been so skinny but I’m trying it

have been so skinny but I’m trying it

have been so skinny but I’m trying it and I actually really liked it and for

and I actually really liked it and for

and I actually really liked it and for me it had more because it’s to you

me it had more because it’s to you

me it had more because it’s to you but it’s nice that you can have you know

but it’s nice that you can have you know

but it’s nice that you can have you know these different kind of textures in the

these different kind of textures in the

these different kind of textures in the same kind of meet so it really gives it

same kind of meet so it really gives it

same kind of meet so it really gives it different flavors this fewer very good

different flavors this fewer very good

different flavors this fewer very good fantastic this was a great experience

fantastic this was a great experience

fantastic this was a great experience they was beyond what I ever thought it

they was beyond what I ever thought it

they was beyond what I ever thought it would be the meat itself was really

would be the meat itself was really

would be the meat itself was really really tender which I didn’t expect at

really tender which I didn’t expect at

really tender which I didn’t expect at all the popcorn chicken is delicious I

all the popcorn chicken is delicious I

all the popcorn chicken is delicious I mean it’s not chicken actually it’s

mean it’s not chicken actually it’s

mean it’s not chicken actually it’s iguana I really liked it and if I can go

iguana I really liked it and if I can go

iguana I really liked it and if I can go for second sub we need to go through the

for second sub we need to go through the

for second sub we need to go through the proper channels to to make it into an

proper channels to to make it into an

proper channels to to make it into an industry in Puerto Rico the major

industry in Puerto Rico the major

industry in Puerto Rico the major problem and the reason why the

problem and the reason why the

problem and the reason why the Department of the health hasn’t approved

Department of the health hasn’t approved

Department of the health hasn’t approved it is Salmonella the same thing happens

it is Salmonella the same thing happens

it is Salmonella the same thing happens with chicken eggs and chicken meat and

with chicken eggs and chicken meat and

with chicken eggs and chicken meat and turkey need so that’s something that if

turkey need so that’s something that if

turkey need so that’s something that if you have a series of regulations to keep

you have a series of regulations to keep

you have a series of regulations to keep the meat nice and healthy I don’t see

the meat nice and healthy I don’t see

the meat nice and healthy I don’t see any problem why not if you never had a

any problem why not if you never had a

any problem why not if you never had a 1o before give it a chance and grab a

1o before give it a chance and grab a

1o before give it a chance and grab a bite

”

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