fried prawn cracker pops what is it basically tenpura prawns with a twist
basically tenpura prawns with a twist
basically tenpura prawns with a twist it’s all about surf and turf first off
it’s all about surf and turf first off
it’s all about surf and turf first off we’re going to do a mango chipotle
we’re going to do a mango chipotle
we’re going to do a mango chipotle pepper ketchup
pepper ketchup
pepper ketchup you’ve got to hydrate the peppers you
you’ve got to hydrate the peppers you
you’ve got to hydrate the peppers you don’t need about one of those in its
don’t need about one of those in its
don’t need about one of those in its recipe I put three on just to be
recipe I put three on just to be
recipe I put three on just to be sociable
sociable
sociable let’s get a couple of mangos on go pop
let’s get a couple of mangos on go pop
let’s get a couple of mangos on go pop it straight into a food processor here
it straight into a food processor here
it straight into a food processor here bump like that look at them they’ve
bump like that look at them they’ve
bump like that look at them they’ve really softened up now if you can take
really softened up now if you can take
really softened up now if you can take the seeds out if you like but throw that
the seeds out if you like but throw that
the seeds out if you like but throw that in a little bit of red wine vinegar I’m
in a little bit of red wine vinegar I’m
in a little bit of red wine vinegar I’m gonna put a little bit of brown sugar
gonna put a little bit of brown sugar
gonna put a little bit of brown sugar honey oh yeah really get involved a
honey oh yeah really get involved a
honey oh yeah really get involved a little bit of water from Chile just to
little bit of water from Chile just to
little bit of water from Chile just to bind it all together I know you’re
bind it all together I know you’re
bind it all together I know you’re thinking he’s bonkers but I love it and
thinking he’s bonkers but I love it and
thinking he’s bonkers but I love it and I know I’m looking forward to the end
I know I’m looking forward to the end
I know I’m looking forward to the end product that’s what’s keeping me going
product that’s what’s keeping me going
product that’s what’s keeping me going right now ready ready let’s let it
that’s nice whoa
that’s nice whoa there is the chiles just come through
there is the chiles just come through
there is the chiles just come through right now beautiful now you can see
right now beautiful now you can see
right now beautiful now you can see little bits of the chili in there you
little bits of the chili in there you
little bits of the chili in there you got a nice consistency look they’re as
got a nice consistency look they’re as
got a nice consistency look they’re as beautiful ketchup is done leave it alone
beautiful ketchup is done leave it alone
beautiful ketchup is done leave it alone now for the main character the George
now for the main character the George
now for the main character the George Clooney of this dish the king tiger
Clooney of this dish the king tiger
Clooney of this dish the king tiger prawns look at those massive look at
prawns look at those massive look at
prawns look at those massive look at them they’re lovely these are the big
them they’re lovely these are the big
them they’re lovely these are the big boys fantastic now straight in from the
boys fantastic now straight in from the
boys fantastic now straight in from the bottom just till the top comes up there
bottom just till the top comes up there
bottom just till the top comes up there and that’s it
and that’s it
and that’s it Bob’s your uncle all right season them
Bob’s your uncle all right season them
Bob’s your uncle all right season them up first very very important next step
up first very very important next step
up first very very important next step is the penny I’ve got a little twist so
is the penny I’ve got a little twist so
is the penny I’ve got a little twist so come in off the sofa and come another
come in off the sofa and come another
come in off the sofa and come another look down here now we’ve got plain flour
look down here now we’ve got plain flour
look down here now we’ve got plain flour we’re going to use egg and then Ola
we’re going to use egg and then Ola
we’re going to use egg and then Ola usually this is our bread crumb or a
usually this is our bread crumb or a
usually this is our bread crumb or a batter but today I’m using crackling
batter but today I’m using crackling
batter but today I’m using crackling pork cracklin yeah
pork cracklin yeah
pork cracklin yeah surf and turf you get it now we’ve was
surf and turf you get it now we’ve was
surf and turf you get it now we’ve was gonna frost a connect the negatory goes
gonna frost a connect the negatory goes
gonna frost a connect the negatory goes right up this is brought back in now
right up this is brought back in now
right up this is brought back in now wallak straight in there that so here we
wallak straight in there that so here we
wallak straight in there that so here we go now I’m going to try thank out
go now I’m going to try thank out
go now I’m going to try thank out sometimes it works guys it’s a bit messy
sometimes it works guys it’s a bit messy
sometimes it works guys it’s a bit messy don’t worry she’s still look only your
don’t worry she’s still look only your
don’t worry she’s still look only your mum she might clean up yeah look at that
mum she might clean up yeah look at that
mum she might clean up yeah look at that that is absolutely perfect now in we go
that is absolutely perfect now in we go
that is absolutely perfect now in we go to the egg mix it around like that a
to the egg mix it around like that a
to the egg mix it around like that a little bit that is beautiful just let it
little bit that is beautiful just let it
little bit that is beautiful just let it drain off and then into a hole crackling
drain off and then into a hole crackling
drain off and then into a hole crackling look at that just cover and put him to
look at that just cover and put him to
look at that just cover and put him to bed all right now if you do want some
bed all right now if you do want some
bed all right now if you do want some crackling he’s gonna waste loads of time
crackling he’s gonna waste loads of time
crackling he’s gonna waste loads of time go down to your local pub and get some
go down to your local pub and get some
go down to your local pub and get some pork scratchings they work just as good
pork scratchings they work just as good
pork scratchings they work just as good it looks like a breadcrumb doesn’t it
it looks like a breadcrumb doesn’t it
it looks like a breadcrumb doesn’t it but it’s got that really nice meaty
but it’s got that really nice meaty
but it’s got that really nice meaty flavor pork continue to process over
flavor pork continue to process over
flavor pork continue to process over here he’s a bit small right that’s
here he’s a bit small right that’s
here he’s a bit small right that’s really now I’ve got my oil over here
really now I’ve got my oil over here
really now I’ve got my oil over here I’ve got a little deep fat fryer but if
I’ve got a little deep fat fryer but if
I’ve got a little deep fat fryer but if you’re at home and you haven’t got one
you’re at home and you haven’t got one
you’re at home and you haven’t got one get some vegetable oil right in a pan
get some vegetable oil right in a pan
get some vegetable oil right in a pan and make sure it’s about 190 degrees
and make sure it’s about 190 degrees
and make sure it’s about 190 degrees right you haven’t got a thermometer get
right you haven’t got a thermometer get
right you haven’t got a thermometer get a little bit of salt and just then you
a little bit of salt and just then you
a little bit of salt and just then you know it’s ready to rock and roll
know it’s ready to rock and roll
know it’s ready to rock and roll okay that’s what you look for
okay that’s what you look for
okay that’s what you look for even already they’re starting to go
even already they’re starting to go
even already they’re starting to go really pink see that so we’re talking
really pink see that so we’re talking
really pink see that so we’re talking about 46 minutes or until they’re
about 46 minutes or until they’re
about 46 minutes or until they’re golden-brown when they get to this point
golden-brown when they get to this point
golden-brown when they get to this point and you think all let’s take them out
and you think all let’s take them out
and you think all let’s take them out don’t you can go a little bit further
don’t you can go a little bit further
don’t you can go a little bit further okay but make sure you just keep an eye
okay but make sure you just keep an eye
okay but make sure you just keep an eye on them all the time looking fresh I can
on them all the time looking fresh I can
on them all the time looking fresh I can see that the shells have gone really
see that the shells have gone really
see that the shells have gone really pink and they’re golden brown
pink and they’re golden brown
pink and they’re golden brown all right be careful with your fingers
all right be careful with your fingers
all right be careful with your fingers where I can do this because I’m a bit of
where I can do this because I’m a bit of
where I can do this because I’m a bit of a chef Aruna beautiful white flesh that
a chef Aruna beautiful white flesh that
a chef Aruna beautiful white flesh that looks absolutely stunning that ready to
looks absolutely stunning that ready to
looks absolutely stunning that ready to go Wow
go Wow
go Wow I’m getting excited now a little jar
I’m getting excited now a little jar
I’m getting excited now a little jar there okay look at that little cone pop
there okay look at that little cone pop
there okay look at that little cone pop that in there like that line is little
that in there like that line is little
that in there like that line is little babies up we’ll only now has a bit as
babies up we’ll only now has a bit as
babies up we’ll only now has a bit as lovely ketchup and then a little wedge
lovely ketchup and then a little wedge
lovely ketchup and then a little wedge of lime if you love tempura prawns you
of lime if you love tempura prawns you
of lime if you love tempura prawns you are gonna absolutely devour these
are gonna absolutely devour these
are gonna absolutely devour these oh it’s like having a a pork chop with a
oh it’s like having a a pork chop with a
oh it’s like having a a pork chop with a prawn domain beautiful remember if you
prawn domain beautiful remember if you
prawn domain beautiful remember if you want a bit of this vibe you have to
want a bit of this vibe you have to
want a bit of this vibe you have to subscribe go and do it now go down the
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you want to do any comments or any
you want to do any comments or any feedback or any links already what’s hot
feedback or any links already what’s hot
feedback or any links already what’s hot what’s not get involved it’s gotta be
what’s not get involved it’s gotta be
what’s not get involved it’s gotta be done Jamie’s food Tube channel
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