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Sea & Mountains with Gennaro Contaldo


look the weather but Lucas stopped me

look the weather but Lucas stopped me cooking it is incredible I’m an Amalfi

cooking it is incredible I’m an Amalfi

cooking it is incredible I’m an Amalfi Coast

Coast

Coast Minori my old town and I gonna cook

Minori my old town and I gonna cook

Minori my old town and I gonna cook fantastic dish linguini and Mary and

fantastic dish linguini and Mary and

fantastic dish linguini and Mary and Mary’s to see the muscles is to see

Mary’s to see the muscles is to see

Mary’s to see the muscles is to see Monte is the lands when he go up to the

Monte is the lands when he go up to the

Monte is the lands when he go up to the mountains i watch you find a lovely

mountains i watch you find a lovely

mountains i watch you find a lovely pancetta which is pig and mushrooms

pancetta which is pig and mushrooms

pancetta which is pig and mushrooms it is fantastic oh my my

it is fantastic oh my my

it is fantastic oh my my never mind about it make sure that water

never mind about it make sure that water

never mind about it make sure that water is boiling so I got some lovely linguine

is boiling so I got some lovely linguine

is boiling so I got some lovely linguine pasta like a jammie to put them a

pasta like a jammie to put them a

pasta like a jammie to put them a together

together

together twist it goes in the bat and great gram

twist it goes in the bat and great gram

twist it goes in the bat and great gram for a peasant olive oil goes in now I’m

for a peasant olive oil goes in now I’m

for a peasant olive oil goes in now I’m gonna start to make the sauce and you

gonna start to make the sauce and you

gonna start to make the sauce and you will enjoy it I guarantee you first of

will enjoy it I guarantee you first of

will enjoy it I guarantee you first of all is the pancetta slice it this

all is the pancetta slice it this

all is the pancetta slice it this particularly pancetta is luckily the

particularly pancetta is luckily the

particularly pancetta is luckily the Amalfi Coast they love to make

Amalfi Coast they love to make

Amalfi Coast they love to make everything rounds the reason why they

everything rounds the reason why they

everything rounds the reason why they will fill with the fennel and the chili

you’re right there I won’t be long for a

you’re right there I won’t be long for a portion you need about two sides of a

portion you need about two sides of a

portion you need about two sides of a pancetta if you can’t find pancetta

pancetta if you can’t find pancetta

pancetta if you can’t find pancetta please use bacon make sure is nice smoky

please use bacon make sure is nice smoky

please use bacon make sure is nice smoky bacon off on you

pancetta goes in don’t worry if is some

pancetta goes in don’t worry if is some big some small you know this is what is

big some small you know this is what is

big some small you know this is what is about you have to be precise when you

about you have to be precise when you

about you have to be precise when you make a cake I know when you cook put

make a cake I know when you cook put

make a cake I know when you cook put your love put your soul your spirit it

your love put your soul your spirit it

your love put your soul your spirit it goes here when he starts to give me the

goes here when he starts to give me the

goes here when he starts to give me the color for the onions inside oh yes yes

color for the onions inside oh yes yes

color for the onions inside oh yes yes it’s all done get a mushroom cut them in

it’s all done get a mushroom cut them in

it’s all done get a mushroom cut them in big slice almost like a chunk mushrooms

big slice almost like a chunk mushrooms

big slice almost like a chunk mushrooms goes in stir them a little bit yes get

goes in stir them a little bit yes get

goes in stir them a little bit yes get some olives but 1020 olives oh my my my

some olives but 1020 olives oh my my my

some olives but 1020 olives oh my my my this particularly my sauce step why the

this particularly my sauce step why the

this particularly my sauce step why the large if it’ll it’ll be small doesn’t

large if it’ll it’ll be small doesn’t

large if it’ll it’ll be small doesn’t matter

matter

matter yes little touch of wine uske wine

yes little touch of wine uske wine

yes little touch of wine uske wine come on for a second because I wanted

come on for a second because I wanted

come on for a second because I wanted the Masters to go squaw let’s start open

the Masters to go squaw let’s start open

the Masters to go squaw let’s start open and all the beautiful juices is inside

and all the beautiful juices is inside

and all the beautiful juices is inside with wine get some nice tomato no Manny

with wine get some nice tomato no Manny

with wine get some nice tomato no Manny taur mother just view and I use three

taur mother just view and I use three

taur mother just view and I use three tomato

and you notice it I do use much so

and you notice it I do use much so because the pancetta is quite sold and

because the pancetta is quite sold and

because the pancetta is quite sold and that the mass source is called seawater

that the mass source is called seawater

that the mass source is called seawater inside which is so shake them a little

inside which is so shake them a little

inside which is so shake them a little bit why not to clean my hands with the

bit why not to clean my hands with the

bit why not to clean my hands with the raining water yeah oh great I’m in

raining water yeah oh great I’m in

raining water yeah oh great I’m in paradise and I’m cooking parsley come on

paradise and I’m cooking parsley come on

paradise and I’m cooking parsley come on look new masters again yeah Fantastico

look new masters again yeah Fantastico

look new masters again yeah Fantastico I’m gonna put some olive oil oh there

I’m gonna put some olive oil oh there

I’m gonna put some olive oil oh there the olive oil made my cream eat the

the olive oil made my cream eat the

the olive oil made my cream eat the onions where’s Daniels is disappeared

onions where’s Daniels is disappeared

onions where’s Daniels is disappeared combined so well see a mountain this is

combined so well see a mountain this is

combined so well see a mountain this is what actually eating it’s crying out for

what actually eating it’s crying out for

what actually eating it’s crying out for the pasta come on

yes this is a nap for two

yes this is a nap for two I just need a little bit more parsley

look at that

look at that oh yes

this is fantastic warm happy healthy

this is fantastic warm happy healthy good

hmm

hmm police amore if you wanted to see the

police amore if you wanted to see the

police amore if you wanted to see the latest recipe from jamie oliver’s

latest recipe from jamie oliver’s

latest recipe from jamie oliver’s foodtube channels you must subscribe it

foodtube channels you must subscribe it

foodtube channels you must subscribe it is very easy

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