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How To – chop butternut squash, with Jamie Oliver’s mate Pete


I’m going to show you how to cut up a

I’m going to show you how to cut up a butternut squash very first thing you do

butternut squash very first thing you do

butternut squash very first thing you do before you’re near the squash is make

before you’re near the squash is make

before you’re near the squash is make sure that underneath your chopping board

sure that underneath your chopping board

sure that underneath your chopping board is a damp piece of cloth or kitchen

is a damp piece of cloth or kitchen

is a damp piece of cloth or kitchen paper that stops the board moving when

paper that stops the board moving when

paper that stops the board moving when you’re working on it very important so

you’re working on it very important so

you’re working on it very important so the first thing take your squash and a

the first thing take your squash and a

the first thing take your squash and a sharp heavy chopping knife and chop the

sharp heavy chopping knife and chop the

sharp heavy chopping knife and chop the end off turn it around and chop the

end off turn it around and chop the

end off turn it around and chop the other end off and then chop the squash

other end off and then chop the squash

other end off and then chop the squash in half at the middle here make sure

in half at the middle here make sure

in half at the middle here make sure that your fingers are way out of the way

that your fingers are way out of the way

that your fingers are way out of the way of the noise at all times there’s your

of the noise at all times there’s your

of the noise at all times there’s your two powers of spot next thing you do is

two powers of spot next thing you do is

two powers of spot next thing you do is chop them in half vertically down the

chop them in half vertically down the

chop them in half vertically down the middle bottom half it’s got a lot of

middle bottom half it’s got a lot of

middle bottom half it’s got a lot of seeds in it so we need to scoop those

seeds in it so we need to scoop those

seeds in it so we need to scoop those out so we do that with a spoon like that

out so we do that with a spoon like that

out so we do that with a spoon like that let’s create the seeds and any sort of

let’s create the seeds and any sort of

let’s create the seeds and any sort of loose bits like that

okay

okay and she squashed basically prepared no

and she squashed basically prepared no

and she squashed basically prepared no next step its turn the pieces over place

next step its turn the pieces over place

next step its turn the pieces over place them flat on the board where they’re not

them flat on the board where they’re not

them flat on the board where they’re not going to move and then again making sure

going to move and then again making sure

going to move and then again making sure your fingers are well out of the way cut

your fingers are well out of the way cut

your fingers are well out of the way cut across into chunks for roasting and

across into chunks for roasting and

across into chunks for roasting and there’s your squash ready to roast

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