Recipe: Peanut Butter Blossoms by Hershey’s

founded February 9th 1894 Hershey’s is

founded February 9th 1894 Hershey’s is one of the United States oldest

one of the United States oldest

one of the United States oldest chocolate manufacturers hi I’m Rebecca

chocolate manufacturers hi I’m Rebecca

chocolate manufacturers hi I’m Rebecca Brayton and welcome to watchmojo.com and

Brayton and welcome to watchmojo.com and

Brayton and welcome to watchmojo.com and today we’ll be showing you their recipe

today we’ll be showing you their recipe

today we’ll be showing you their recipe for her she’s chewing peanut butter

for her she’s chewing peanut butter

for her she’s chewing peanut butter blossoms here is what you’ll need for

blossoms here is what you’ll need for

blossoms here is what you’ll need for about 48 cookies one bag of Hershey’s

about 48 cookies one bag of Hershey’s

about 48 cookies one bag of Hershey’s Kisses one can or 14 ounces of sweetened

Kisses one can or 14 ounces of sweetened

Kisses one can or 14 ounces of sweetened condensed milk 3/4 of a cup creamy

condensed milk 3/4 of a cup creamy

condensed milk 3/4 of a cup creamy peanut butter 2 cups of all-purpose

peanut butter 2 cups of all-purpose

peanut butter 2 cups of all-purpose biscuit baking mix 1 teaspoon of vanilla

biscuit baking mix 1 teaspoon of vanilla

biscuit baking mix 1 teaspoon of vanilla extract and about 1/4 cup of sugar

extract and about 1/4 cup of sugar

extract and about 1/4 cup of sugar we’ll start by preheating the oven to

we’ll start by preheating the oven to

we’ll start by preheating the oven to 375 and then removing the wrappers from

375 and then removing the wrappers from

375 and then removing the wrappers from all your kisses

set aside the kisses and in a large bowl

set aside the kisses and in a large bowl beat together the peanut butter and the

beat together the peanut butter and the

beat together the peanut butter and the sweetened condensed milk until it’s

sweetened condensed milk until it’s

sweetened condensed milk until it’s smooth

now add the baking mix and vanilla and

now add the baking mix and vanilla and beat well

next shape the dough into 1-inch balls

next shape the dough into 1-inch balls and roll them in sugar

then place them about two inches apart

then place them about two inches apart on ungreased baking sheet

you’re going to want to bake them for

you’re going to want to bake them for about six to eight minutes or until very

about six to eight minutes or until very

about six to eight minutes or until very lightly browned but make sure you don’t

lightly browned but make sure you don’t

lightly browned but make sure you don’t over bake them after your cooking time

over bake them after your cooking time

over bake them after your cooking time remove them from the oven and

remove them from the oven and

remove them from the oven and immediately place a kiss in the center

immediately place a kiss in the center

immediately place a kiss in the center of each cookie

once that’s done transfer the cookies to

once that’s done transfer the cookies to a wire rack covered with paper towel and

a wire rack covered with paper towel and

a wire rack covered with paper towel and allow them to cool completely this

allow them to cool completely this

allow them to cool completely this recipe combines the great taste of

recipe combines the great taste of

recipe combines the great taste of chocolate and peanut butter and is the

chocolate and peanut butter and is the

chocolate and peanut butter and is the perfect showcase for the iconic

perfect showcase for the iconic

perfect showcase for the iconic Hershey’s kiss