How To Make a Big Mac Sushi Roll

the golden arches never looked so good

the golden arches never looked so good hi I’m Rebecca Brayton and welcome to

hi I’m Rebecca Brayton and welcome to

hi I’m Rebecca Brayton and welcome to watchmojo.com and today we’re at Noah to

watchmojo.com and today we’re at Noah to

watchmojo.com and today we’re at Noah to learn more about how to make the big

learn more about how to make the big

learn more about how to make the big maki sushi roll today our chef taki is

maki sushi roll today our chef taki is

maki sushi roll today our chef taki is going to be making a big maki sushi

going to be making a big maki sushi

going to be making a big maki sushi which is very unusual basically it’s a

which is very unusual basically it’s a

which is very unusual basically it’s a roll of Mackey but we do in a

roll of Mackey but we do in a

roll of Mackey but we do in a combination of raw and cooked meat the

combination of raw and cooked meat the

combination of raw and cooked meat the first element it’s sushi rice stuffed

first element it’s sushi rice stuffed

first element it’s sushi rice stuffed with ground beef tender one that is

with ground beef tender one that is

with ground beef tender one that is seared and season with some Japanese

seared and season with some Japanese

seared and season with some Japanese flavors and then he’s adding some

flavors and then he’s adding some

flavors and then he’s adding some cheddar cheese on top

so as you can see you have two different

so as you can see you have two different texture two different type of cooking

texture two different type of cooking

texture two different type of cooking you have the ground beef there is really

you have the ground beef there is really

you have the ground beef there is really cooked to order here this one filet

cooked to order here this one filet

cooked to order here this one filet mignon pan-seared and then it’s topped

mignon pan-seared and then it’s topped

mignon pan-seared and then it’s topped with pick holes letters spicy mayo and

with pick holes letters spicy mayo and

with pick holes letters spicy mayo and then on top we add the beef tartare

then on top we add the beef tartare

then on top we add the beef tartare which is enhanced with some truffle oil

which is enhanced with some truffle oil

which is enhanced with some truffle oil boom oz of daikon and a touch of sesame

boom oz of daikon and a touch of sesame

boom oz of daikon and a touch of sesame oil is an Asian flavor at the end of the

oil is an Asian flavor at the end of the

oil is an Asian flavor at the end of the process we finish off some mini greens

there we go there’s something very

there we go there’s something very unusual very very different than you see

unusual very very different than you see

unusual very very different than you see in other places