How to Make Hummus Recipe

this recipe is thought to be one of the

this recipe is thought to be one of the oldest dishes in the world hi I’m

oldest dishes in the world hi I’m

oldest dishes in the world hi I’m Rebecca Brayton and welcome to

Rebecca Brayton and welcome to

Rebecca Brayton and welcome to watchmojo.com and today we’ll be showing

watchmojo.com and today we’ll be showing

watchmojo.com and today we’ll be showing you how to make the classic

you how to make the classic

you how to make the classic middle-eastern dip hummus so here’s what

middle-eastern dip hummus so here’s what

middle-eastern dip hummus so here’s what you’ll need for your homemade hummus one

you’ll need for your homemade hummus one

you’ll need for your homemade hummus one cup of dried chickpeas which are also

cup of dried chickpeas which are also

cup of dried chickpeas which are also known as garbanzo beans 1/2 a cup of

known as garbanzo beans 1/2 a cup of

known as garbanzo beans 1/2 a cup of tahini the juice from one lemon 1 to 2

tahini the juice from one lemon 1 to 2

tahini the juice from one lemon 1 to 2 garlic cloves 1/2 a teaspoon of cumin

garlic cloves 1/2 a teaspoon of cumin

garlic cloves 1/2 a teaspoon of cumin one tablespoon plus an eighth to a

one tablespoon plus an eighth to a

one tablespoon plus an eighth to a quarter of a teaspoon of baking soda and

quarter of a teaspoon of baking soda and

quarter of a teaspoon of baking soda and salt

salt

salt first rinse your chickpeas until the

first rinse your chickpeas until the

first rinse your chickpeas until the water is clean if you want to skip these

water is clean if you want to skip these

water is clean if you want to skip these steps you can use canned chickpeas

add the chickpeas in 1 tablespoon of the

add the chickpeas in 1 tablespoon of the baking soda to clean water and leave

baking soda to clean water and leave

baking soda to clean water and leave them to soak overnight

now that they’ve soaked overnight wash

now that they’ve soaked overnight wash them and leave them to soak in clean

them and leave them to soak in clean

them and leave them to soak in clean water for another few hours

now that they’ve so for the second time

now that they’ve so for the second time thoroughly wash them again and place

thoroughly wash them again and place

thoroughly wash them again and place them in a large pot now cover the peas

them in a large pot now cover the peas

them in a large pot now cover the peas with water and add the remaining baking

with water and add the remaining baking

with water and add the remaining baking soda cook the chickpeas until you can

soda cook the chickpeas until you can

soda cook the chickpeas until you can smash them easily which should take

smash them easily which should take

smash them easily which should take about an hour to an hour and a half

while they’re cooking you should remove

while they’re cooking you should remove any foam that accumulates on top of the

any foam that accumulates on top of the

any foam that accumulates on top of the water once cooked drain the chickpeas

water once cooked drain the chickpeas

water once cooked drain the chickpeas and set aside the cooking water

put the chickpeas in the food processor

put the chickpeas in the food processor or blender and process let this chill in

or blender and process let this chill in

or blender and process let this chill in the fridge for a bit before continuing

the fridge for a bit before continuing

the fridge for a bit before continuing add the tahini and the rest of the

add the tahini and the rest of the

add the tahini and the rest of the ingredients to the children blended

ingredients to the children blended

ingredients to the children blended chickpeas and blend again until you

chickpeas and blend again until you

chickpeas and blend again until you reach the desired texture if you find

reach the desired texture if you find

reach the desired texture if you find your hummus is too thick and texture you

your hummus is too thick and texture you

your hummus is too thick and texture you can add some of the cooking water you

can add some of the cooking water you

can add some of the cooking water you set aside earlier there are many

set aside earlier there are many

set aside earlier there are many different ways to serve hummus although

different ways to serve hummus although

different ways to serve hummus although you normally see it paired with a

you normally see it paired with a

you normally see it paired with a flatbread such as PITA

flatbread such as PITA

flatbread such as PITA drizzle your dip with olive oil and dig

drizzle your dip with olive oil and dig

drizzle your dip with olive oil and dig in