New York a city where people pride themselves on having fine restaurants
themselves on having fine restaurants
themselves on having fine restaurants and courageous palates but once a year
and courageous palates but once a year
and courageous palates but once a year the Big Apple hosts a unique dinner that
the Big Apple hosts a unique dinner that
the Big Apple hosts a unique dinner that even New Yorkers might find shocking
even New Yorkers might find shocking
even New Yorkers might find shocking it’s the annual gala of the Explorers
it’s the annual gala of the Explorers
it’s the annual gala of the Explorers Club at the Waldorf Astoria Hotel the
Club at the Waldorf Astoria Hotel the
Club at the Waldorf Astoria Hotel the highlight of the evening is the cocktail
highlight of the evening is the cocktail
highlight of the evening is the cocktail hour where the finger food might have
hour where the finger food might have
hour where the finger food might have legs a face or a tongue
legs a face or a tongue
legs a face or a tongue the cuisine could be too extreme when
the cuisine could be too extreme when
the cuisine could be too extreme when the Waldorf kitchen staff is cooking up
the Waldorf kitchen staff is cooking up
the Waldorf kitchen staff is cooking up a little grub they’re more used to
a little grub they’re more used to
a little grub they’re more used to cooking leg of lamb than tarantula but
cooking leg of lamb than tarantula but
cooking leg of lamb than tarantula but exotic chef Jean Rica has a new recipe
exotic chef Jean Rica has a new recipe
exotic chef Jean Rica has a new recipe than mine now some surprises the chefs
than mine now some surprises the chefs
than mine now some surprises the chefs may welcome the challenge of
may welcome the challenge of
may welcome the challenge of transforming creatures into cuisine but
transforming creatures into cuisine but
transforming creatures into cuisine but that doesn’t mean they’re excited about
that doesn’t mean they’re excited about
that doesn’t mean they’re excited about handling the goods not gonna bite you
handling the goods not gonna bite you
handling the goods not gonna bite you very tasty what type of roaches are
very tasty what type of roaches are
very tasty what type of roaches are cockroaches are just one of many
cockroaches are just one of many
cockroaches are just one of many outlandish ingredients Jeanne brings
outlandish ingredients Jeanne brings
outlandish ingredients Jeanne brings into the kitchen the eyeballs are some
into the kitchen the eyeballs are some
into the kitchen the eyeballs are some olive oil will poach some of these will
olive oil will poach some of these will
olive oil will poach some of these will slice them up will stuff some the frenzy
slice them up will stuff some the frenzy
slice them up will stuff some the frenzy of transforming roaches rodents and
of transforming roaches rodents and
of transforming roaches rodents and reptiles into culinary art begins if you
reptiles into culinary art begins if you
reptiles into culinary art begins if you present it properly it looks appetizing
present it properly it looks appetizing
present it properly it looks appetizing it’s no longer that creature there he
it’s no longer that creature there he
it’s no longer that creature there he wants to step on a run away from
but how do you make something with an
but how do you make something with an exoskeleton look
exoskeleton look
exoskeleton look not to mention taste exquisite first of
not to mention taste exquisite first of
not to mention taste exquisite first of all you need to make sure that when they
all you need to make sure that when they
all you need to make sure that when they hit your tongue they’re dead just make
hit your tongue they’re dead just make
hit your tongue they’re dead just make sure you have the oil at 155 degrees who
sure you have the oil at 155 degrees who
sure you have the oil at 155 degrees who wants to put it in you don’t want these
wants to put it in you don’t want these
wants to put it in you don’t want these bad boys Latvia stomach even the
bad boys Latvia stomach even the
bad boys Latvia stomach even the tarantulas have their own special recipe
tarantulas have their own special recipe
tarantulas have their own special recipe so what we’re gonna do is put these in
so what we’re gonna do is put these in
so what we’re gonna do is put these in this brandy we have and once we soak
this brandy we have and once we soak
this brandy we have and once we soak them in here for about 20 minutes or so
them in here for about 20 minutes or so
them in here for about 20 minutes or so we’ll take them out we’re then going to
we’ll take them out we’re then going to
we’ll take them out we’re then going to sear them we’re gonna put it in a deep
sear them we’re gonna put it in a deep
sear them we’re gonna put it in a deep fryer and what you’re gonna wind up
fryer and what you’re gonna wind up
fryer and what you’re gonna wind up having is something like this the
having is something like this the
having is something like this the displays have been crafted into perfect
displays have been crafted into perfect
displays have been crafted into perfect edible masterpieces or sushi with
edible masterpieces or sushi with
edible masterpieces or sushi with crickets mealworms puff pastry
crickets mealworms puff pastry
crickets mealworms puff pastry our boss very nice very nice It’s
our boss very nice very nice It’s
our boss very nice very nice It’s Showtime could have any welcome to Surya
Showtime could have any welcome to Surya
Showtime could have any welcome to Surya Jeanne anxiously awaits the guests
Jeanne anxiously awaits the guests
Jeanne anxiously awaits the guests reactions
these explorers are getting face to face
these explorers are getting face to face with their food and swallowing their
with their food and swallowing their
with their food and swallowing their fear from Madagascar let me see
you see the facial changes and they go
you see the facial changes and they go to put this in their mouths a very
to put this in their mouths a very
to put this in their mouths a very unique description on their faces I know
unique description on their faces I know
unique description on their faces I know how I would describe it the WoW might be
how I would describe it the WoW might be
how I would describe it the WoW might be a good word maybe a little shocking
a good word maybe a little shocking
a good word maybe a little shocking grimace I’d be good work
they still move it the theme of the
they still move it the theme of the evening may be adventure but some are
evening may be adventure but some are
evening may be adventure but some are more thrill-seeking than others I don’t
more thrill-seeking than others I don’t
more thrill-seeking than others I don’t like spiders dead I know I’m not going
like spiders dead I know I’m not going
like spiders dead I know I’m not going to eat them madder than cry that’s for
to eat them madder than cry that’s for
to eat them madder than cry that’s for sure despite a few timid diners genes
sure despite a few timid diners genes
sure despite a few timid diners genes delicacies on a big hit the eyeballs are
delicacies on a big hit the eyeballs are
delicacies on a big hit the eyeballs are all gone testicles are all gone in sex I
all gone testicles are all gone in sex I
all gone testicles are all gone in sex I think we’re the biggest surprise people
think we’re the biggest surprise people
think we’re the biggest surprise people were running to the tables for the
were running to the tables for the
were running to the tables for the tarantulas and the scorpions it’s good
tarantulas and the scorpions it’s good
tarantulas and the scorpions it’s good it’s a whole idea is just to bring
it’s a whole idea is just to bring
it’s a whole idea is just to bring smiles to people’s faces that we’ve done
smiles to people’s faces that we’ve done
smiles to people’s faces that we’ve done it tonight
it tonight
it tonight so I think it’s been a great success
”
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