How To Make Cheese Fondue

August first is Swiss national day

August first is Swiss national day marketing Switzerland independence from

marketing Switzerland independence from

marketing Switzerland independence from Austria hi I’m Rebecca Brayton and

Austria hi I’m Rebecca Brayton and

Austria hi I’m Rebecca Brayton and welcome to watchmojo.com and today we’ll

welcome to watchmojo.com and today we’ll

welcome to watchmojo.com and today we’ll be making a traditional Swiss recipe

be making a traditional Swiss recipe

be making a traditional Swiss recipe fondue each region in Switzerland has a

fondue each region in Switzerland has a

fondue each region in Switzerland has a unique and traditional recipe for fondue

unique and traditional recipe for fondue

unique and traditional recipe for fondue either by adding different cheeses or by

either by adding different cheeses or by

either by adding different cheeses or by adding a variety of different

adding a variety of different

adding a variety of different ingredients here are the ingredients

ingredients here are the ingredients

ingredients here are the ingredients you’ll need for a basic and traditional

you’ll need for a basic and traditional

you’ll need for a basic and traditional fondue one clove of garlic one and a

fondue one clove of garlic one and a

fondue one clove of garlic one and a half cups of dry white wine one teaspoon

half cups of dry white wine one teaspoon

half cups of dry white wine one teaspoon of lemon juice two cups of grated

of lemon juice two cups of grated

of lemon juice two cups of grated Emmental two cups of grated Gruyere one

Emmental two cups of grated Gruyere one

Emmental two cups of grated Gruyere one tablespoon of cornstarch paprika pepper

tablespoon of cornstarch paprika pepper

tablespoon of cornstarch paprika pepper and nutmeg to taste three tablespoons of

and nutmeg to taste three tablespoons of

and nutmeg to taste three tablespoons of Kirsch and French bread first step rub a

Kirsch and French bread first step rub a

Kirsch and French bread first step rub a heavy saucepan or an earthenware pot

heavy saucepan or an earthenware pot

heavy saucepan or an earthenware pot referred to as a cackle all with the

referred to as a cackle all with the

referred to as a cackle all with the garlic clove now warm the wine and the

garlic clove now warm the wine and the

garlic clove now warm the wine and the lemon juice being careful not to let it

lemon juice being careful not to let it

lemon juice being careful not to let it boil the lemon juice helps to break down

boil the lemon juice helps to break down

boil the lemon juice helps to break down the cheese which will make for a more

the cheese which will make for a more

the cheese which will make for a more homogeneous fondue

homogeneous fondue

homogeneous fondue next add the cheese slowly stirring

next add the cheese slowly stirring

next add the cheese slowly stirring constantly in a figure eight if you stir

constantly in a figure eight if you stir

constantly in a figure eight if you stir it in a circular motion you run the risk

it in a circular motion you run the risk

it in a circular motion you run the risk of your cheese falling up when the

of your cheese falling up when the

of your cheese falling up when the cheese boils add the mixture of Kirsch

cheese boils add the mixture of Kirsch

cheese boils add the mixture of Kirsch and cornstarch the cornstarch helps keep

and cornstarch the cornstarch helps keep

and cornstarch the cornstarch helps keep the cheese from separating

the cheese from separating

the cheese from separating and cook for a couple of minutes finally

and cook for a couple of minutes finally

and cook for a couple of minutes finally season to taste with paprika pepper and

season to taste with paprika pepper and

season to taste with paprika pepper and nutmeg and served with french bread cube

nutmeg and served with french bread cube

nutmeg and served with french bread cube or an assortment of vegetables

don’t forget if you drop your bread in

don’t forget if you drop your bread in the cheese you have to kiss the person

the cheese you have to kiss the person

the cheese you have to kiss the person on your left