oh look I’m crushing Stephanie’s head and crushing Stephanie’s head this is
and crushing Stephanie’s head this is
and crushing Stephanie’s head this is the 3d part you will
hi everyone this is seeing us today we
hi everyone this is seeing us today we have two special guests to help us to
have two special guests to help us to
have two special guests to help us to prepare this dish come on he’s the chef
prepare this dish come on he’s the chef
prepare this dish come on he’s the chef as you can see he’s all prepared dressed
as you can see he’s all prepared dressed
as you can see he’s all prepared dressed up and have stephanie’s here a couple
up and have stephanie’s here a couple
up and have stephanie’s here a couple month ago of Daniel Hernandez you
month ago of Daniel Hernandez you
month ago of Daniel Hernandez you requested could you make a Peruvian dish
requested could you make a Peruvian dish
requested could you make a Peruvian dish I don’t even know how to read it I was
I don’t even know how to read it I was
I don’t even know how to read it I was well there you go but I’m mr. gonna read
well there you go but I’m mr. gonna read
well there you go but I’m mr. gonna read person dish so I asked a mod if he wants
person dish so I asked a mod if he wants
person dish so I asked a mod if he wants to be in the video with me to make a
to be in the video with me to make a
to be in the video with me to make a person dip so here we go yay I’m very
person dip so here we go yay I’m very
person dip so here we go yay I’m very happy to be here with the chef Nina and
happy to be here with the chef Nina and
happy to be here with the chef Nina and we’re gonna make some giant meatballs
we’re gonna make some giant meatballs
we’re gonna make some giant meatballs giant Persian books let’s call Coupe de
giant Persian books let’s call Coupe de
giant Persian books let’s call Coupe de Kock easy which tabriz is a city in
Kock easy which tabriz is a city in
Kock easy which tabriz is a city in north of northern part of the country
north of northern part of the country
north of northern part of the country and people over there really love it and
and people over there really love it and
and people over there really love it and they make it all the time my dad is
they make it all the time my dad is
they make it all the time my dad is actually from a region around there and
actually from a region around there and
actually from a region around there and he definitely loves this one either just
he definitely loves this one either just
he definitely loves this one either just this particular this very much it’s not
this particular this very much it’s not
this particular this very much it’s not something that you can find in every
something that you can find in every
something that you can find in every person’s restaurant usually they make it
person’s restaurant usually they make it
person’s restaurant usually they make it in households and likely need
in households and likely need
in households and likely need traditional places but nonetheless it’s
traditional places but nonetheless it’s
traditional places but nonetheless it’s one of the best and those tastylicious
one of the best and those tastylicious
one of the best and those tastylicious so you’re gonna like it are we ready yes
so you’re gonna like it are we ready yes
so you’re gonna like it are we ready yes the main and the most important
the main and the most important
the main and the most important ingredient is a high up vegetable that
ingredient is a high up vegetable that
ingredient is a high up vegetable that we call garden savory or summer savory
we call garden savory or summer savory
we call garden savory or summer savory so I have to drive version it over here
so I have to drive version it over here
so I have to drive version it over here because I couldn’t on the fresh ones
because I couldn’t on the fresh ones
because I couldn’t on the fresh ones this is let’s go with 2 tablespoons you
this is let’s go with 2 tablespoons you
this is let’s go with 2 tablespoons you hold the spoon of poor it or there are
hold the spoon of poor it or there are
hold the spoon of poor it or there are mixing things would be needs the cooked
mixing things would be needs the cooked
mixing things would be needs the cooked things
things
things and the rice and then everything else
and the rice and then everything else
and the rice and then everything else come back so we’re just going for
come back so we’re just going for
come back so we’re just going for cooking this halfway through not all the
cooking this halfway through not all the
cooking this halfway through not all the way this is yellows with these it’s very
way this is yellows with these it’s very
way this is yellows with these it’s very important to get the yellow ones so what
important to get the yellow ones so what
important to get the yellow ones so what we need is one full cup of cooked
we need is one full cup of cooked
we need is one full cup of cooked trapeze this doubles in size when you
trapeze this doubles in size when you
trapeze this doubles in size when you cook it so what we do just take half
cook it so what we do just take half
cook it so what we do just take half first you want to get a big plate so
first you want to get a big plate so
first you want to get a big plate so these always have little stones in it so
these always have little stones in it so
these always have little stones in it so what you do you just put it in here and
what you do you just put it in here and
what you do you just put it in here and just take that in perfect ones out it’s
just take that in perfect ones out it’s
just take that in perfect ones out it’s not a song but an imperfect one as well
not a song but an imperfect one as well
not a song but an imperfect one as well as it’s done so this just gives you some
as it’s done so this just gives you some
as it’s done so this just gives you some way of you know looking at every single
way of you know looking at every single
way of you know looking at every single one of these really quick some people
one of these really quick some people
one of these really quick some people don’t yeah so here’s the square a little
don’t yeah so here’s the square a little
don’t yeah so here’s the square a little water and then emptied uh and then put
water and then emptied uh and then put
water and then emptied uh and then put some water back in how much water so we
some water back in how much water so we
some water back in how much water so we want to have about one inch of water
want to have about one inch of water
want to have about one inch of water standing on top of it is this an inch
standing on top of it is this an inch
standing on top of it is this an inch this is a little less than that’s like
this is a little less than that’s like
this is a little less than that’s like saying yeah all right so it should be
saying yeah all right so it should be
saying yeah all right so it should be actually add a little bit of salt for a
actually add a little bit of salt for a
actually add a little bit of salt for a bit and next line we want to cook the
bit and next line we want to cook the
bit and next line we want to cook the rice what we need is a little over half
rice what we need is a little over half
rice what we need is a little over half a cup of cooked breasts so we’re going
a cup of cooked breasts so we’re going
a cup of cooked breasts so we’re going to use this rice cooker
to use this rice cooker
to use this rice cooker right half a cup of rice here in three
right half a cup of rice here in three
right half a cup of rice here in three times in the water ah 32 times water
times in the water ah 32 times water
times in the water ah 32 times water over that or three times do you want
over that or three times do you want
over that or three times do you want something how much how much I’m aside to
something how much how much I’m aside to
something how much how much I’m aside to the checkout beat the meat gets more
the checkout beat the meat gets more
the checkout beat the meat gets more massages an idea I tried to remember
massages an idea I tried to remember
massages an idea I tried to remember last night but when I am I totally fun
last night but when I am I totally fun
last night but when I am I totally fun about it we have to make to hard boil
about it we have to make to hard boil
about it we have to make to hard boil eggs
they suppose part one is new cilantro
they suppose part one is new cilantro this is we’re gonna force-feed her
this is we’re gonna force-feed her
this is we’re gonna force-feed her oh my god but it’s okay as long as we on
oh my god but it’s okay as long as we on
oh my god but it’s okay as long as we on the garden for the summer savory I love
the garden for the summer savory I love
the garden for the summer savory I love cilantro the key thing is you have to
cilantro the key thing is you have to
cilantro the key thing is you have to read the label yeah so what we want is
read the label yeah so what we want is
read the label yeah so what we want is altogether we want about two-thirds of
altogether we want about two-thirds of
altogether we want about two-thirds of the cup of vegetables so here we have
the cup of vegetables so here we have
the cup of vegetables so here we have some Bartman savory danielfernandez for
some Bartman savory danielfernandez for
some Bartman savory danielfernandez for making this for you chicken with
making this for you chicken with
making this for you chicken with breakfast for week so if you have a
breakfast for week so if you have a
breakfast for week so if you have a request that you want you to make next
request that you want you to make next
request that you want you to make next leave it in the comments below and we’ll
leave it in the comments below and we’ll
leave it in the comments below and we’ll do something totally different but we’ll
do something totally different but we’ll
do something totally different but we’ll give you a shout out of the video we’re
give you a shout out of the video we’re
give you a shout out of the video we’re getting to shred this that’s what shred
getting to shred this that’s what shred
getting to shred this that’s what shred the onion so what we do just cut the tip
the onion so what we do just cut the tip
the onion so what we do just cut the tip of it and this game he’s just a little
of it and this game he’s just a little
of it and this game he’s just a little complex yeah so how don’t pop that one
complex yeah so how don’t pop that one
complex yeah so how don’t pop that one don’t have this part in for the play
don’t have this part in for the play
don’t have this part in for the play because when we shred it we use that as
because when we shred it we use that as
because when we shred it we use that as a handle so you have to keep the bottom
a handle so you have to keep the bottom
a handle so you have to keep the bottom we can peel the skin and coat
we can peel the skin and coat
we can peel the skin and coat you’re going to use the smaller section
you’re going to use the smaller section
you’re going to use the smaller section the section with smaller holes a little
the section with smaller holes a little
the section with smaller holes a little more arm strength this is my workout for
more arm strength this is my workout for
more arm strength this is my workout for today ten-minute up the knife is ready
today ten-minute up the knife is ready
today ten-minute up the knife is ready look at the speed difference man holy
look at the speed difference man holy
look at the speed difference man holy cow what you’d really need to do is to
cow what you’d really need to do is to
cow what you’d really need to do is to get rid of the juice so just hold it
get rid of the juice so just hold it
get rid of the juice so just hold it with your hand and just let the juice
with your hand and just let the juice
with your hand and just let the juice pour it up ground beef see how are we
pour it up ground beef see how are we
pour it up ground beef see how are we doing with the split so we pick one of
doing with the split so we pick one of
doing with the split so we pick one of them out so I know you crush it it’s too
them out so I know you crush it it’s too
them out so I know you crush it it’s too hard to crush this means it’s not cooked
hard to crush this means it’s not cooked
hard to crush this means it’s not cooked too well so this one was too hard so
too well so this one was too hard so
too well so this one was too hard so what we are going to do we’re gonna just
what we are going to do we’re gonna just
what we are going to do we’re gonna just swirl it a little bit and let it simmer
swirl it a little bit and let it simmer
swirl it a little bit and let it simmer for a little we just want to speed the
for a little we just want to speed the
for a little we just want to speed the process up so we can put a lid on this
process up so we can put a lid on this
process up so we can put a lid on this so before mixing this so we still need
so before mixing this so we still need
so before mixing this so we still need to advise let’s see how the right now
to advise let’s see how the right now
to advise let’s see how the right now this one looks actually awkward so this
this one looks actually awkward so this
this one looks actually awkward so this is good
it’s really soft and just really is good
it’s really soft and just really is good yeah we can turn it off and add it to
yeah we can turn it off and add it to
yeah we can turn it off and add it to the bowl the two really cool tablespoons
the bowl the two really cool tablespoons
the bowl the two really cool tablespoons good why don’t have it to marry the
good why don’t have it to marry the
good why don’t have it to marry the stuff and pepper will be toothpaste
stuff and pepper will be toothpaste
stuff and pepper will be toothpaste chick pea flowers as well so let’s go
chick pea flowers as well so let’s go
chick pea flowers as well so let’s go with 2 tablespoons so go generous very
with 2 tablespoons so go generous very
with 2 tablespoons so go generous very important to mix it really well it has
important to mix it really well it has
important to mix it really well it has to come to a really nice taste this
to come to a really nice taste this
to come to a really nice taste this seems to be ready so it’s nice and soft
seems to be ready so it’s nice and soft
seems to be ready so it’s nice and soft and you can easily crush on so what we
and you can easily crush on so what we
and you can easily crush on so what we need to do with this is to take one full
need to do with this is to take one full
need to do with this is to take one full cup off this and crush it with the
cup off this and crush it with the
cup off this and crush it with the Persian crusher yes that’s the official
Persian crusher yes that’s the official
Persian crusher yes that’s the official name that is officially call this bush
name that is officially call this bush
name that is officially call this bush coupe which means unique crusher cool
coupe which means unique crusher cool
coupe which means unique crusher cool huh goosh coupe cook this meat crusher
huh goosh coupe cook this meat crusher
huh goosh coupe cook this meat crusher so yeah Nina struggling she’s handing
so yeah Nina struggling she’s handing
so yeah Nina struggling she’s handing out to Stephanie it’s so it looks good
out to Stephanie it’s so it looks good
out to Stephanie it’s so it looks good actually right now I like the printing
actually right now I like the printing
actually right now I like the printing pressure so depending on how big a pan
pressure so depending on how big a pan
pressure so depending on how big a pan is you put the oil according to to cover
is you put the oil according to to cover
is you put the oil according to to cover to cover all the bottom of it and just
to cover all the bottom of it and just
to cover all the bottom of it and just to cook 2 full tablespoons of tomato
to cook 2 full tablespoons of tomato
to cook 2 full tablespoons of tomato paste ya know this is a big fan so
paste ya know this is a big fan so
paste ya know this is a big fan so that’s grown in half not one
that’s grown in half not one
that’s grown in half not one oh this is more about shoot better yes
so 100 it’s warm you could add the
so 100 it’s warm you could add the tomato paste go to generous just lay it
tomato paste go to generous just lay it
tomato paste go to generous just lay it around to get fried shimmy while doing
around to get fried shimmy while doing
around to get fried shimmy while doing the actually shim is an important for
the actually shim is an important for
the actually shim is an important for the Persian dance that goes well show me
the Persian dance that goes well show me
the Persian dance that goes well show me in the perfect like the spoon prank you
in the perfect like the spoon prank you
in the perfect like the spoon prank you move the school baby so we’re doing is
move the school baby so we’re doing is
move the school baby so we’re doing is only for text because when it’s fried it
only for text because when it’s fried it
only for text because when it’s fried it gives a little bit of flavor as soon as
gives a little bit of flavor as soon as
gives a little bit of flavor as soon as just bubbles for like one or two minutes
just bubbles for like one or two minutes
just bubbles for like one or two minutes then we can start adding water so what
then we can start adding water so what
then we can start adding water so what you want to do is to add enough water
you want to do is to add enough water
you want to do is to add enough water over half of your meatballs are going to
over half of your meatballs are going to
over half of your meatballs are going to be floating in the water for a bit
okay let me do it I could do that good
okay let me do it I could do that good put the heat up unto thee the suit the
put the heat up unto thee the suit the
put the heat up unto thee the suit the water is boiled it’s boiled and then
water is boiled it’s boiled and then
water is boiled it’s boiled and then turn down the heat
Toby likes that snapping the wine is
Toby likes that snapping the wine is starting to boil what we’re going to do
starting to boil what we’re going to do
starting to boil what we’re going to do is to peel the shell the eggs crush the
is to peel the shell the eggs crush the
is to peel the shell the eggs crush the walls no watching with the first you can
walls no watching with the first you can
walls no watching with the first you can do it with the Persian crusher so this
do it with the Persian crusher so this
do it with the Persian crusher so this much just break it into small pieces
much just break it into small pieces
much just break it into small pieces like as big as that’s good
any two eggs to go in there it’s gonna
any two eggs to go in there it’s gonna come out to six to eight meatballs you
come out to six to eight meatballs you
come out to six to eight meatballs you want to cut eight pieces everything is
want to cut eight pieces everything is
want to cut eight pieces everything is ready now we have the moment that we’ve
ready now we have the moment that we’ve
ready now we have the moment that we’ve all been waiting for here what we have
all been waiting for here what we have
all been waiting for here what we have is the berries the fried onion and the
is the berries the fried onion and the
is the berries the fried onion and the walnuts and these all are going to go
walnuts and these all are going to go
walnuts and these all are going to go inside the meatballs so are we ready for
inside the meatballs so are we ready for
inside the meatballs so are we ready for this first of all you have to make sure
this first of all you have to make sure
this first of all you have to make sure your hands are washed so we got the
your hands are washed so we got the
your hands are washed so we got the water running a little bit so that we
water running a little bit so that we
water running a little bit so that we can if needs be we can have some water
can if needs be we can have some water
can if needs be we can have some water on our hand to avoid having the nipples
on our hand to avoid having the nipples
on our hand to avoid having the nipples getting stuff use our fingers so you
getting stuff use our fingers so you
getting stuff use our fingers so you want to get as big as of that the medium
want to get as big as of that the medium
want to get as big as of that the medium size limit in your hand like this just
size limit in your hand like this just
size limit in your hand like this just make a little hump hole inside now the
make a little hump hole inside now the
make a little hump hole inside now the first thing that goes in is the egg then
first thing that goes in is the egg then
first thing that goes in is the egg then we put the walnuts dried onion and the
we put the walnuts dried onion and the
we put the walnuts dried onion and the most important part burger
most important part burger
most important part burger that’s one of those importance which
that’s one of those importance which
that’s one of those importance which kind of like a signature taste so we got
kind of like a signature taste so we got
kind of like a signature taste so we got to close it from one side and then turn
to close it from one side and then turn
to close it from one side and then turn it around close it from the other side
so you might touch the boiling water for
so you might touch the boiling water for a fraction of a second that’s that’s the
a fraction of a second that’s that’s the
a fraction of a second that’s that’s the price you pay oh it’s gonna explode this
price you pay oh it’s gonna explode this
price you pay oh it’s gonna explode this maybe you can get without ever done so
maybe you can get without ever done so
maybe you can get without ever done so what I do oh good
wait for one side to cook which takes
wait for one side to cook which takes about 10 minutes and then we flip it
about 10 minutes and then we flip it
about 10 minutes and then we flip it around after doing this flipping we just
around after doing this flipping we just
around after doing this flipping we just wait for the sport we do and then we’ll
wait for the sport we do and then we’ll
wait for the sport we do and then we’ll have a little bit of sauce at the bottom
have a little bit of sauce at the bottom
have a little bit of sauce at the bottom and that’s when you’re done we have
and that’s when you’re done we have
and that’s when you’re done we have fogged up the house but the sauce is
fogged up the house but the sauce is
fogged up the house but the sauce is really thick and nice so when you pour
really thick and nice so when you pour
really thick and nice so when you pour it on top of the meatball you’ll see
it on top of the meatball you’ll see
it on top of the meatball you’ll see stays up there and that means this is
stays up there and that means this is
stays up there and that means this is thick and nice the next one it’s mine oh
thick and nice the next one it’s mine oh
thick and nice the next one it’s mine oh crap honest Stephanie’s that’s what we
crap honest Stephanie’s that’s what we
crap honest Stephanie’s that’s what we heard you know that I’ll go on our mind
heard you know that I’ll go on our mind
heard you know that I’ll go on our mind so we do eat this with bread but I
so we do eat this with bread but I
so we do eat this with bread but I personally like to just eat right like
personally like to just eat right like
personally like to just eat right like this no prep we go with a little bit of
this no prep we go with a little bit of
this no prep we go with a little bit of sauce on top how do i do it i put one
sauce on top how do i do it i put one
sauce on top how do i do it i put one leaf and each song a little bit of
leaf and each song a little bit of
leaf and each song a little bit of almond you at the top and a little bit
almond you at the top and a little bit
almond you at the top and a little bit of this coming out yes go straight down
of this coming out yes go straight down
of this coming out yes go straight down why just to see to show them alone
that’s really yeah so when you put it in
that’s really yeah so when you put it in from a good guesser as soon as I cut it
from a good guesser as soon as I cut it
from a good guesser as soon as I cut it is it no what is surprised oh nice big
is it no what is surprised oh nice big
is it no what is surprised oh nice big pitcher different it’s really good and I
pitcher different it’s really good and I
pitcher different it’s really good and I hope you guys enjoyed the video please
hope you guys enjoyed the video please
hope you guys enjoyed the video please leave your requests below our title
leave your requests below our title
leave your requests below our title for you believe the way I do it is I put
for you believe the way I do it is I put
for you believe the way I do it is I put my thought on and I put my fingers like
my thought on and I put my fingers like
my thought on and I put my fingers like this the middle one is comfy like close
this the middle one is comfy like close
this the middle one is comfy like close this and I pull the index finger out so
this and I pull the index finger out so
this and I pull the index finger out so that i can use it to snap so with my
that i can use it to snap so with my
that i can use it to snap so with my phone pushing down with this I’m
phone pushing down with this I’m
phone pushing down with this I’m trusting and with this unholy as soon as
trusting and with this unholy as soon as
trusting and with this unholy as soon as I lift this little before work this is
I lift this little before work this is
I lift this little before work this is gonna hit the little it’s just a persian
gonna hit the little it’s just a persian
gonna hit the little it’s just a persian thing or no mods or anything yeah this
thing or no mods or anything yeah this
thing or no mods or anything yeah this is gonna be on a mod CB yeah Oh everyone
is gonna be on a mod CB yeah Oh everyone
is gonna be on a mod CB yeah Oh everyone this is mina day we’re gonna a kids
this is mina day we’re gonna a kids
this is mina day we’re gonna a kids today we have a special guest mas gonna
today we have a special guest mas gonna
today we have a special guest mas gonna do that again you can’t be laughing in
do that again you can’t be laughing in
do that again you can’t be laughing in the middle okay he requested
”
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