hi I’m Rebecca Brayton and welcome to watchmojo.com and today we’re with
watchmojo.com and today we’re with
watchmojo.com and today we’re with elliot cohen the personal chef and he’s
elliot cohen the personal chef and he’s
elliot cohen the personal chef and he’s going to be making us something so what
going to be making us something so what
going to be making us something so what are you going to be making us I’m going
are you going to be making us I’m going
are you going to be making us I’m going to be making some steamed Chinese
to be making some steamed Chinese
to be making some steamed Chinese dumplings with a shrimp mango filling
dumplings with a shrimp mango filling
dumplings with a shrimp mango filling and a really nice apricot dipping sauce
and a really nice apricot dipping sauce
and a really nice apricot dipping sauce let’s get started I want to show you
let’s get started I want to show you
let’s get started I want to show you some of the ingredients we’ll be using
some of the ingredients we’ll be using
some of the ingredients we’ll be using today I have some frozen shrimp that
today I have some frozen shrimp that
today I have some frozen shrimp that we’re defrosted deveined shell is off
we’re defrosted deveined shell is off
we’re defrosted deveined shell is off fresh ginger some scallions we have some
fresh ginger some scallions we have some
fresh ginger some scallions we have some oyster sauce some toasted sesame oil
oyster sauce some toasted sesame oil
oyster sauce some toasted sesame oil black and white sesame seeds and I’m
black and white sesame seeds and I’m
black and white sesame seeds and I’m going to decorate the dumplings with
going to decorate the dumplings with
going to decorate the dumplings with later fresh spinach and some fresh
later fresh spinach and some fresh
later fresh spinach and some fresh coriander also called cilantro going to
coriander also called cilantro going to
coriander also called cilantro going to make a nice dipping sauce to go with the
make a nice dipping sauce to go with the
make a nice dipping sauce to go with the dumplings after and we’re going to use a
dumplings after and we’re going to use a
dumplings after and we’re going to use a good quality apricot jam some fresh lime
good quality apricot jam some fresh lime
good quality apricot jam some fresh lime juice again some coriander and we’re
juice again some coriander and we’re
juice again some coriander and we’re going to use a little hot sauce to do
going to use a little hot sauce to do
going to use a little hot sauce to do this dish you really need a food
this dish you really need a food
this dish you really need a food processor it’s tough to do it without so
processor it’s tough to do it without so
processor it’s tough to do it without so it’s going to make your life a lot
it’s going to make your life a lot
it’s going to make your life a lot easier make the filling in here we’re
easier make the filling in here we’re
easier make the filling in here we’re going to assemble them in these dumpling
going to assemble them in these dumpling
going to assemble them in these dumpling wraps you can buy these in Asian markets
wraps you can buy these in Asian markets
wraps you can buy these in Asian markets some grocery stores have these as well
some grocery stores have these as well
some grocery stores have these as well ok so I’m going to take these shrimp and
ok so I’m going to take these shrimp and
ok so I’m going to take these shrimp and I’m going to put them into the food
I’m going to put them into the food
I’m going to put them into the food processor when it takes some oyster
processor when it takes some oyster
processor when it takes some oyster sauce just a little bit this is very
sauce just a little bit this is very
sauce just a little bit this is very salty this is toasted sesame oil really
salty this is toasted sesame oil really
salty this is toasted sesame oil really really a lot of flavor a little goes a
really a lot of flavor a little goes a
really a lot of flavor a little goes a long way so just a splash and then I’m
long way so just a splash and then I’m
long way so just a splash and then I’m going to take these green onions also
going to take these green onions also
going to take these green onions also called scallions and I’m just going to
called scallions and I’m just going to
called scallions and I’m just going to slice them everything’s going in here is
slice them everything’s going in here is
slice them everything’s going in here is going to get combined in the process or
going to get combined in the process or
going to get combined in the process or so I don’t have to worry about cutting
so I don’t have to worry about cutting
so I don’t have to worry about cutting everything out beforehand fresh ginger
everything out beforehand fresh ginger
everything out beforehand fresh ginger very essential I’m just going to trim
very essential I’m just going to trim
very essential I’m just going to trim the outside and then again I’m going to
the outside and then again I’m going to
the outside and then again I’m going to slice it I’ll put these pieces in here
slice it I’ll put these pieces in here
slice it I’ll put these pieces in here fresh spinach which will add some nice
fresh spinach which will add some nice
fresh spinach which will add some nice color to this dish some fresh coriander
color to this dish some fresh coriander
color to this dish some fresh coriander very refreshing herb I need an egg what
very refreshing herb I need an egg what
very refreshing herb I need an egg what I’m going to do is I’m going to separate
I’m going to do is I’m going to separate
I’m going to do is I’m going to separate this egg just go back and forth like
this egg just go back and forth like
this egg just go back and forth like this the white will fall away and this
this the white will fall away and this
this the white will fall away and this egg white is going to hold the mix
egg white is going to hold the mix
egg white is going to hold the mix together when it cooks and sort of
together when it cooks and sort of
together when it cooks and sort of binded together blend this together
so you can smell this and look at it’s
so you can smell this and look at it’s really really pretty I’m going to add
really really pretty I’m going to add
really really pretty I’m going to add some mango to it and the reason why I
some mango to it and the reason why I
some mango to it and the reason why I didn’t add the mango in there before is
didn’t add the mango in there before is
didn’t add the mango in there before is because i want the chunks to be in there
because i want the chunks to be in there
because i want the chunks to be in there i’m going to go down the side and the
i’m going to go down the side and the
i’m going to go down the side and the other side so now I’ve got my two halves
other side so now I’ve got my two halves
other side so now I’ve got my two halves so I’m going to score this mango with a
so I’m going to score this mango with a
so I’m going to score this mango with a serrated knife one direction and then
serrated knife one direction and then
serrated knife one direction and then I’m going to go in the other direction
I’m going to go in the other direction
I’m going to go in the other direction like that I’m going to take my serrated
like that I’m going to take my serrated
like that I’m going to take my serrated knife which is a little flexible push it
knife which is a little flexible push it
knife which is a little flexible push it down flat against this mango and just
down flat against this mango and just
down flat against this mango and just slice along the bottom of it and pull up
slice along the bottom of it and pull up
slice along the bottom of it and pull up all those chunks like that so now I’ve
all those chunks like that so now I’ve
all those chunks like that so now I’ve got my chunks in there now i’m just
got my chunks in there now i’m just
got my chunks in there now i’m just going to combine everything together
going to combine everything together
going to combine everything together make sure i get the mangoes integrated
make sure i get the mangoes integrated
make sure i get the mangoes integrated into the mix ultimately if you have some
into the mix ultimately if you have some
into the mix ultimately if you have some time you want to be able to put this in
time you want to be able to put this in
time you want to be able to put this in the fridge maybe for a now or let it
the fridge maybe for a now or let it
the fridge maybe for a now or let it firm up a little bit but the important
firm up a little bit but the important
firm up a little bit but the important thing is when you’re making up dumpling
thing is when you’re making up dumpling
thing is when you’re making up dumpling and anything that you’re going to wrap
and anything that you’re going to wrap
and anything that you’re going to wrap you don’t want it to be too soggy or too
you don’t want it to be too soggy or too
you don’t want it to be too soggy or too liquidy because then the liquid will
liquidy because then the liquid will
liquidy because then the liquid will penetrate the rap in the rap will tear
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