Valentine Mega Mix | Jamie Oliver

[Music]

[Music] okay sorry about that I got excited

okay sorry about that I got excited

okay sorry about that I got excited welcome to a new recipe section in

welcome to a new recipe section in

welcome to a new recipe section in jamieoliver.com

jamieoliver.com

jamieoliver.com this is the Valentine’s recipe section

this is the Valentine’s recipe section

this is the Valentine’s recipe section this is meal spittoon this is Mills to

this is meal spittoon this is Mills to

this is meal spittoon this is Mills to make you fall in love lovers food food

make you fall in love lovers food food

make you fall in love lovers food food it’s light and fragrant diverse in many

it’s light and fragrant diverse in many

it’s light and fragrant diverse in many different ways not too heavy so you can

different ways not too heavy so you can

different ways not too heavy so you can be a little bit more flexible this is

be a little bit more flexible this is

be a little bit more flexible this is proper meal interactive food where you

proper meal interactive food where you

proper meal interactive food where you can pass things around you know just

can pass things around you know just

can pass things around you know just sharing you know the whole roasted fish

sharing you know the whole roasted fish

sharing you know the whole roasted fish and beautiful beautiful fragrant dishes

and beautiful beautiful fragrant dishes

and beautiful beautiful fragrant dishes so I’ll put a whole bundle of my

so I’ll put a whole bundle of my

so I’ll put a whole bundle of my favorite meals for two together and as

favorite meals for two together and as

favorite meals for two together and as you know I am mr. romance so you can

you know I am mr. romance so you can

you know I am mr. romance so you can trust me come with me and come and join

trust me come with me and come and join

trust me come with me and come and join the new Valentine section honestly we’re

the new Valentine section honestly we’re

the new Valentine section honestly we’re gonna make the most incredible beautiful

gonna make the most incredible beautiful

gonna make the most incredible beautiful chocolate pots this will be brilliant

chocolate pots this will be brilliant

chocolate pots this will be brilliant for a romantic interlude yes or frankly

for a romantic interlude yes or frankly

for a romantic interlude yes or frankly anyone with loads of friends or kids but

anyone with loads of friends or kids but

anyone with loads of friends or kids but they’re also vegan friendly the mystery

they’re also vegan friendly the mystery

they’re also vegan friendly the mystery ingredient tofu yes yes yes I know Shh

ingredient tofu yes yes yes I know Shh

ingredient tofu yes yes yes I know Shh tofu no no stop listen no stop listen

tofu no no stop listen no stop listen

tofu no no stop listen no stop listen because this is a vegan chocolate dish

because this is a vegan chocolate dish

because this is a vegan chocolate dish and this is fantastic because actually

and this is fantastic because actually

and this is fantastic because actually we got the benefits of having less

we got the benefits of having less

we got the benefits of having less saturated fat so it’s healthier but you

saturated fat so it’s healthier but you

saturated fat so it’s healthier but you can really really taste the quality of

can really really taste the quality of

can really really taste the quality of the chocolate so this is how we roll

the chocolate so this is how we roll

the chocolate so this is how we roll guys we’re starting off with really good

guys we’re starting off with really good

guys we’re starting off with really good quality dark chocolate 85 percent cocoa

quality dark chocolate 85 percent cocoa

quality dark chocolate 85 percent cocoa solids 2 packs of these 200 grams give

solids 2 packs of these 200 grams give

solids 2 packs of these 200 grams give it a slap and let’s open up our

it a slap and let’s open up our

it a slap and let’s open up our chocolate and just let that sprinkle in

chocolate and just let that sprinkle in

chocolate and just let that sprinkle in bowl over some water now this will

bowl over some water now this will

bowl over some water now this will slowly melt into the bowl just give it a

slowly melt into the bowl just give it a

slowly melt into the bowl just give it a little stir every 30 seconds or

little stir every 30 seconds or

little stir every 30 seconds or something like that but don’t rush it

something like that but don’t rush it

something like that but don’t rush it then the tofu this is the point where

then the tofu this is the point where

then the tofu this is the point where cream would normally go into some kind

cream would normally go into some kind

cream would normally go into some kind of chocolate mousse or some sort of

of chocolate mousse or some sort of

of chocolate mousse or some sort of chocolate pot just put it into a clean

chocolate pot just put it into a clean

chocolate pot just put it into a clean tea towel has to be clean there’s one

tea towel has to be clean there’s one

tea towel has to be clean there’s one pack and two packs so there’s 700 grams

pack and two packs so there’s 700 grams

pack and two packs so there’s 700 grams of tofu in that clean tea towel grab at

of tofu in that clean tea towel grab at

of tofu in that clean tea towel grab at the corners and bring it together and

the corners and bring it together and

the corners and bring it together and twist it and get rid of the residual

twist it and get rid of the residual

twist it and get rid of the residual excess moisture

excess moisture

excess moisture go into a food processor throw in all of

go into a food processor throw in all of

go into a food processor throw in all of the tofu just like that just the zest of

the tofu just like that just the zest of

the tofu just like that just the zest of one lime try and use one of these

one lime try and use one of these

one lime try and use one of these micro-planes

micro-planes

micro-planes or fine graters don’t use the coarse

or fine graters don’t use the coarse

or fine graters don’t use the coarse ones it’s got to be just the green skin

ones it’s got to be just the green skin

ones it’s got to be just the green skin here give it a whack so go in with one

here give it a whack so go in with one

here give it a whack so go in with one tablespoon of beautiful dark rum then

tablespoon of beautiful dark rum then

tablespoon of beautiful dark rum then I’m gonna go in with two teaspoons of

I’m gonna go in with two teaspoons of

I’m gonna go in with two teaspoons of vanilla bean paste you can use extract

vanilla bean paste you can use extract

vanilla bean paste you can use extract but this paste I just love the flavor

but this paste I just love the flavor

but this paste I just love the flavor it’s really really good a little pinch

it’s really really good a little pinch

it’s really really good a little pinch of salt back over here we’ve got our

of salt back over here we’ve got our

of salt back over here we’ve got our chocolate looking good there’s a few

chocolate looking good there’s a few

chocolate looking good there’s a few little bits in there so we’ll come back

little bits in there so we’ll come back

little bits in there so we’ll come back to that in a second

to that in a second

to that in a second now 160 grams of maple syrup which is

now 160 grams of maple syrup which is

now 160 grams of maple syrup which is basically all of this and then another

basically all of this and then another

basically all of this and then another little secret ingredient chili it’s a

little secret ingredient chili it’s a

little secret ingredient chili it’s a bit of fashionable I know I don’t want

bit of fashionable I know I don’t want

bit of fashionable I know I don’t want to add too much to it like a good pinch

to add too much to it like a good pinch

to add too much to it like a good pinch so I’m just gonna add that chili into

so I’m just gonna add that chili into

so I’m just gonna add that chili into there I’m gonna take my chocolate off

there I’m gonna take my chocolate off

there I’m gonna take my chocolate off the heat now you can see this is

the heat now you can see this is

the heat now you can see this is completely melted look at that beautiful

completely melted look at that beautiful

completely melted look at that beautiful – let this cool down I’m gonna whisk

– let this cool down I’m gonna whisk

– let this cool down I’m gonna whisk this up for about two minutes to get

this up for about two minutes to get

this up for about two minutes to get super silky smooth then I’ll start

super silky smooth then I’ll start

super silky smooth then I’ll start adding the chocolate

adding the chocolate

adding the chocolate [Applause]

[Applause]

[Applause] okay now it’s super smooth now we can

okay now it’s super smooth now we can

okay now it’s super smooth now we can start adding the chocolate

okay so let’s have a little look in here

okay so let’s have a little look in here I mean look at that I mean it is

I mean look at that I mean it is

I mean look at that I mean it is chocolate heaven you know it’s totally

chocolate heaven you know it’s totally

chocolate heaven you know it’s totally convincing I know you weren’t convinced

convincing I know you weren’t convinced

convincing I know you weren’t convinced by the tofu at the beginning but let me

by the tofu at the beginning but let me

by the tofu at the beginning but let me just go over the logic just one last

just go over the logic just one last

just go over the logic just one last time look I’m all into cream it’s

time look I’m all into cream it’s

time look I’m all into cream it’s delicious it’s rich you can put air

delicious it’s rich you can put air

delicious it’s rich you can put air bubbles into it but if it’s the really

bubbles into it but if it’s the really

bubbles into it but if it’s the really good chocolate which we want to

good chocolate which we want to

good chocolate which we want to celebrate you know having it simpler and

celebrate you know having it simpler and

celebrate you know having it simpler and cleaner you can really taste it let’s

cleaner you can really taste it let’s

cleaner you can really taste it let’s have a little taste

have a little taste

have a little taste oh really really good so it’s time to

oh really really good so it’s time to

oh really really good so it’s time to think about serving it over here I’ve

think about serving it over here I’ve

think about serving it over here I’ve got some glasses little expresso cups

got some glasses little expresso cups

got some glasses little expresso cups are super cute this is enough for about

are super cute this is enough for about

are super cute this is enough for about eight little chocolate pots so I’m just

eight little chocolate pots so I’m just

eight little chocolate pots so I’m just gonna edge it out and this is a

gonna edge it out and this is a

gonna edge it out and this is a chocolate pot so we don’t want loads if

chocolate pot so we don’t want loads if

chocolate pot so we don’t want loads if you want to put it into something and

you want to put it into something and

you want to put it into something and shake it flat you can but I quite like

shake it flat you can but I quite like

shake it flat you can but I quite like seeing the ripples because you see just

seeing the ripples because you see just

seeing the ripples because you see just how silky it is then three of my

how silky it is then three of my

how silky it is then three of my favorite things on the planet maple

favorite things on the planet maple

favorite things on the planet maple syrup dark rum and chocolate we can have

syrup dark rum and chocolate we can have

syrup dark rum and chocolate we can have real fun with this you can take a little

real fun with this you can take a little

real fun with this you can take a little can to Chi biscuit you know with little

can to Chi biscuit you know with little

can to Chi biscuit you know with little pistachios in it and smash it up

pistachios in it and smash it up

pistachios in it and smash it up beautiful you could take an amaretti

beautiful you could take an amaretti

beautiful you could take an amaretti biscuit and smash that up take your

biscuit and smash that up take your

biscuit and smash that up take your favorite hobnob or biscuit or whatever

favorite hobnob or biscuit or whatever

favorite hobnob or biscuit or whatever gets you going and bash that up even

gets you going and bash that up even

gets you going and bash that up even some nice nuts so anything that’s going

some nice nuts so anything that’s going

some nice nuts so anything that’s going to complement the lovely chocolate

to complement the lovely chocolate

to complement the lovely chocolate experience so I’m just going to take

experience so I’m just going to take

experience so I’m just going to take some nice little ginger nuts just bash

some nice little ginger nuts just bash

some nice little ginger nuts just bash these up to a nice fine powder something

these up to a nice fine powder something

these up to a nice fine powder something crunchy is gonna be amazing and just put

crunchy is gonna be amazing and just put

crunchy is gonna be amazing and just put a spoon like this you can just shave a

a spoon like this you can just shave a

a spoon like this you can just shave a bit of extra chocolate on the top you

bit of extra chocolate on the top you

bit of extra chocolate on the top you can also just get and everyday grater

can also just get and everyday grater

can also just get and everyday grater and do exactly the same pistachios so I

and do exactly the same pistachios so I

and do exactly the same pistachios so I would take these nuts now and just put

would take these nuts now and just put

would take these nuts now and just put them on top of one today go guys

them on top of one today go guys

them on top of one today go guys beautiful vegan chocolate pot okay it’s

beautiful vegan chocolate pot okay it’s

beautiful vegan chocolate pot okay it’s a very very important day in the annual

a very very important day in the annual

a very very important day in the annual calendar yes we’re very close to

calendar yes we’re very close to

calendar yes we’re very close to Valentine’s Day and I’ve had a little

Valentine’s Day and I’ve had a little

Valentine’s Day and I’ve had a little shout out from a fellow youtuber Jim

shout out from a fellow youtuber Jim

shout out from a fellow youtuber Jim Chapman over there hello yeah

I’m engaged to a beautiful lady Tanya

I’m engaged to a beautiful lady Tanya she’s also on YouTube she does makeup

she’s also on YouTube she does makeup

she’s also on YouTube she does makeup tutorials and also sort of fun cute

tutorials and also sort of fun cute

tutorials and also sort of fun cute videos and she’s just delightful for

videos and she’s just delightful for

videos and she’s just delightful for hold there’s be at 8 Valentine’s Day and

hold there’s be at 8 Valentine’s Day and

hold there’s be at 8 Valentine’s Day and I need something to impress her that

I need something to impress her that

I need something to impress her that might get me lucky later okay so we got

might get me lucky later okay so we got

might get me lucky later okay so we got a beautiful meal we’re gonna do

a beautiful meal we’re gonna do

a beautiful meal we’re gonna do marinated seared tuna with a nice

marinated seared tuna with a nice

marinated seared tuna with a nice spaghetti with a simple tomato sauce

spaghetti with a simple tomato sauce

spaghetti with a simple tomato sauce perfect for Valentine’s Day let’s do it

perfect for Valentine’s Day let’s do it

perfect for Valentine’s Day let’s do it so grab your pestle and mortar I want a

so grab your pestle and mortar I want a

so grab your pestle and mortar I want a nice pinch of salt Jim okay all right

nice pinch of salt Jim okay all right

nice pinch of salt Jim okay all right that’s for seasoning and to give a nice

that’s for seasoning and to give a nice

that’s for seasoning and to give a nice bit of abrasion like a converse what is

bit of abrasion like a converse what is

bit of abrasion like a converse what is it in for Asian yes very nice we’re

it in for Asian yes very nice we’re

it in for Asian yes very nice we’re gonna grab a watt of basil and we’re

gonna grab a watt of basil and we’re

gonna grab a watt of basil and we’re gonna make a basil oil I think actually

gonna make a basil oil I think actually

gonna make a basil oil I think actually when she sees me doing this anyway I

when she sees me doing this anyway I

when she sees me doing this anyway I need need to cook anymore she’ll just

need need to cook anymore she’ll just

need need to cook anymore she’ll just come in and go wow that’s my boy job

come in and go wow that’s my boy job

come in and go wow that’s my boy job done so olive oil a couple of good

done so olive oil a couple of good

done so olive oil a couple of good tablespoons to half the zest of a lemon

tablespoons to half the zest of a lemon

tablespoons to half the zest of a lemon goes in just about three or four strokes

goes in just about three or four strokes

goes in just about three or four strokes just the juice of half a lemon is

just the juice of half a lemon is

just the juice of half a lemon is probably more than enough so I only want

probably more than enough so I only want

probably more than enough so I only want you to put half on this tuna okay and

you to put half on this tuna okay and

you to put half on this tuna okay and then I keep this for sort of drizzling

then I keep this for sort of drizzling

then I keep this for sort of drizzling on the end because it’s fresh and alive

on the end because it’s fresh and alive

on the end because it’s fresh and alive sustainable fish we do not want to be

sustainable fish we do not want to be

sustainable fish we do not want to be using big eye or bluefin tuna so yellow

using big eye or bluefin tuna so yellow

using big eye or bluefin tuna so yellow fin or skipjacks are really really good

fin or skipjacks are really really good

fin or skipjacks are really really good to use we are going to do something very

to use we are going to do something very

to use we are going to do something very special

special

special Jim I’m going to hold that Pat and smash

Jim I’m going to hold that Pat and smash

Jim I’m going to hold that Pat and smash it like a man

it like a man

it like a man on that board this is where it’s all

on that board this is where it’s all

on that board this is where it’s all gonna go wrong isn’t it dominant next

gonna go wrong isn’t it dominant next

gonna go wrong isn’t it dominant next 200 grams of tomatoes we’re just gonna

200 grams of tomatoes we’re just gonna

200 grams of tomatoes we’re just gonna cut them into half once upon a time I

cut them into half once upon a time I

cut them into half once upon a time I cooked naked for my wife I was like you

cooked naked for my wife I was like you

cooked naked for my wife I was like you I was young vulnerable and looking for

I was young vulnerable and looking for

I was young vulnerable and looking for love and not married yet and I actually

love and not married yet and I actually

love and not married yet and I actually cooked

cooked

cooked a whole sea bass in my new oven as I

a whole sea bass in my new oven as I

a whole sea bass in my new oven as I opened the door to check my sea bass a

opened the door to check my sea bass a

opened the door to check my sea bass a jet of hot steam shot into my penis my

jet of hot steam shot into my penis my

jet of hot steam shot into my penis my whole night was ruined so that’s a

whole night was ruined so that’s a

whole night was ruined so that’s a warning

warning

warning all wear clothes when you cook or just

all wear clothes when you cook or just

all wear clothes when you cook or just wear a penny yeah so we’ve halved our

wear a penny yeah so we’ve halved our

wear a penny yeah so we’ve halved our tomatoes good job we want some garlic

tomatoes good job we want some garlic

tomatoes good job we want some garlic just a couple of cloves of garlic each

just a couple of cloves of garlic each

just a couple of cloves of garlic each tell us all about your channel so

tell us all about your channel so

tell us all about your channel so essentially what I do every week

essentially what I do every week

essentially what I do every week on Friday I made a video where I

on Friday I made a video where I

on Friday I made a video where I embarrass myself in some way so people

embarrass myself in some way so people

embarrass myself in some way so people basically tuned in to see you squirming

basically tuned in to see you squirming

basically tuned in to see you squirming at your own sort of silver yeah loading

at your own sort of silver yeah loading

at your own sort of silver yeah loading self-pity okay it’s time to cook the

self-pity okay it’s time to cook the

self-pity okay it’s time to cook the tuna a lot of people think the tuna has

tuna a lot of people think the tuna has

tuna a lot of people think the tuna has to be cooked all the way through I don’t

to be cooked all the way through I don’t

to be cooked all the way through I don’t know be tough a little bit pink is good

know be tough a little bit pink is good

know be tough a little bit pink is good let’s make a two minutes amount of sauce

let’s make a two minutes amount of sauce

let’s make a two minutes amount of sauce I want to go in with a whole pinches of

I want to go in with a whole pinches of

I want to go in with a whole pinches of fennel seeds go in with some olive oil

fennel seeds go in with some olive oil

fennel seeds go in with some olive oil garlic rabbit chili so I reckon about

garlic rabbit chili so I reckon about

garlic rabbit chili so I reckon about half a chili it’s gonna be good for you

half a chili it’s gonna be good for you

half a chili it’s gonna be good for you and your missus okay and then go in the

and your missus okay and then go in the

and your missus okay and then go in the or tomorrow as well now if we look in

or tomorrow as well now if we look in

or tomorrow as well now if we look in the pan now so I’m just going to turn

the pan now so I’m just going to turn

the pan now so I’m just going to turn this tuner over yeah beautiful so two

this tuner over yeah beautiful so two

this tuner over yeah beautiful so two neurons saw some pastors on there nice

neurons saw some pastors on there nice

neurons saw some pastors on there nice pinch of salt nice pinch of pepper if

pinch of salt nice pinch of pepper if

pinch of salt nice pinch of pepper if you look in this pan see how we’re just

you look in this pan see how we’re just

you look in this pan see how we’re just softening up those cherry tomatoes we’ve

softening up those cherry tomatoes we’ve

softening up those cherry tomatoes we’ve had about a minute in half on each of

had about a minute in half on each of

had about a minute in half on each of these tuna huh so here’s your one thank

these tuna huh so here’s your one thank

these tuna huh so here’s your one thank you very much and like a piece of meat

you very much and like a piece of meat

you very much and like a piece of meat we’re gonna let that rest in that Jim if

we’re gonna let that rest in that Jim if

we’re gonna let that rest in that Jim if you can get a little bit that lovely

you can get a little bit that lovely

you can get a little bit that lovely fresh basil oil divide up our pasta just

fresh basil oil divide up our pasta just

fresh basil oil divide up our pasta just grab some basil and just tear a little

grab some basil and just tear a little

grab some basil and just tear a little bit or chop a little bit through you

bit or chop a little bit through you

bit or chop a little bit through you don’t need much

don’t need much

don’t need much right at the last minute okay so we’re

right at the last minute okay so we’re

right at the last minute okay so we’re gonna just drag that onto a plate I

gonna just drag that onto a plate I

gonna just drag that onto a plate I think it’s quite nice to have this as a

think it’s quite nice to have this as a

think it’s quite nice to have this as a share plate yeah then you there’s more

share plate yeah then you there’s more

share plate yeah then you there’s more chance of you getting that sort of lady

chance of you getting that sort of lady

chance of you getting that sort of lady in the Tramp moment isn’t this yes yeah

in the Tramp moment isn’t this yes yeah

in the Tramp moment isn’t this yes yeah and are you gonna make this for on

and are you gonna make this for on

and are you gonna make this for on Valentine’s Day yeah yeah that’s the

Valentine’s Day yeah yeah that’s the

Valentine’s Day yeah yeah that’s the reason I’m here okay so over here we’re

reason I’m here okay so over here we’re

reason I’m here okay so over here we’re just gonna tear that open and you see

just gonna tear that open and you see

just gonna tear that open and you see how that’s blushing in the middle that’s

how that’s blushing in the middle that’s

how that’s blushing in the middle that’s what we want and we can just tear that

what we want and we can just tear that

what we want and we can just tear that up and it gives you more surface area to

up and it gives you more surface area to

up and it gives you more surface area to have that lovely marinating so Jim look

have that lovely marinating so Jim look

have that lovely marinating so Jim look you’ve done a great job mate I’m very

you’ve done a great job mate I’m very

you’ve done a great job mate I’m very proud of myself

proud of myself

proud of myself you kids I’ve entered manhood so how are

you kids I’ve entered manhood so how are

you kids I’ve entered manhood so how are we gonna test this you know

you are the best then you are the best

you are the best then you are the best I’ve made this meal for you because I

I’ve made this meal for you because I

I’ve made this meal for you because I love you because I love you and you are

love you because I love you and you are

love you because I love you and you are gonna get to try every single I’m

gonna get to try every single I’m

gonna get to try every single I’m petrified just doing role play here or

petrified just doing role play here or

petrified just doing role play here or I’m scared behind your eyes really

I’m scared behind your eyes really

I’m scared behind your eyes really you’re curious are we going up with the

you’re curious are we going up with the

you’re curious are we going up with the cross oh yeah we nailed it hmm Wow

cross oh yeah we nailed it hmm Wow

cross oh yeah we nailed it hmm Wow pastor’s very good I’m impressed at

pastor’s very good I’m impressed at

pastor’s very good I’m impressed at myself I really nice plate food well

myself I really nice plate food well

myself I really nice plate food well cooked my friend thank you very much

cooked my friend thank you very much

cooked my friend thank you very much today is a beautiful day

today is a beautiful day

today is a beautiful day because we’re gonna cook something

because we’re gonna cook something

because we’re gonna cook something incredible we’re gonna do beautiful

incredible we’re gonna do beautiful

incredible we’re gonna do beautiful light and crispy ricotta and Parmesan

light and crispy ricotta and Parmesan

light and crispy ricotta and Parmesan fritters with wonderful wild mushrooms

fritters with wonderful wild mushrooms

fritters with wonderful wild mushrooms it’s a classic recipe it’s really quick

it’s a classic recipe it’s really quick

it’s a classic recipe it’s really quick to make and it’s really nice to make for

to make and it’s really nice to make for

to make and it’s really nice to make for someone special and I’ve got someone

someone special and I’ve got someone

someone special and I’ve got someone special here yes we’ve got me chef are

special here yes we’ve got me chef are

special here yes we’ve got me chef are whoo thank you for coming up Jamie on

whoo thank you for coming up Jamie on

whoo thank you for coming up Jamie on feat you know these people what you do

feat you know these people what you do

feat you know these people what you do best I create videos I do a lot of

best I create videos I do a lot of

best I create videos I do a lot of beauty tutorials fashion here a little

beauty tutorials fashion here a little

beauty tutorials fashion here a little bit of everything you know just like

bit of everything you know just like

bit of everything you know just like your channel you’ll be doing I’ve been

your channel you’ll be doing I’ve been

your channel you’ll be doing I’ve been doing it for seven years and so I’m like

doing it for seven years and so I’m like

doing it for seven years and so I’m like a mother goose on on YouTube so I’m

a mother goose on on YouTube so I’m

a mother goose on on YouTube so I’m really really honored to have you

really really honored to have you

really really honored to have you Oh same here thank you for coming to our

Oh same here thank you for coming to our

Oh same here thank you for coming to our world and the best thing about my

world and the best thing about my

world and the best thing about my channel is you get to eat I know so I’m

channel is you get to eat I know so I’m

channel is you get to eat I know so I’m first up my darling we’re gonna let the

first up my darling we’re gonna let the

first up my darling we’re gonna let the sort of shapes speak for them yes it’s

sort of shapes speak for them yes it’s

sort of shapes speak for them yes it’s quite nice just to use your hands and

quite nice just to use your hands and

quite nice just to use your hands and tear things I quite like tearing things

tear things I quite like tearing things

tear things I quite like tearing things as well and then with the more sort of

as well and then with the more sort of

as well and then with the more sort of traditional ones and I’m not joking you

traditional ones and I’m not joking you

traditional ones and I’m not joking you can just squash them squash like that

can just squash them squash like that

can just squash them squash like that question yeah because I think squash

question yeah because I think squash

question yeah because I think squash things and rip things and torn things

things and rip things and torn things

things and rip things and torn things this is so violent I’ve got some time

this is so violent I’ve got some time

this is so violent I’ve got some time and if you just put them into the corner

and if you just put them into the corner

and if you just put them into the corner of the board here

of the board here

of the board here I’m gonna take maybe three cloves of

I’m gonna take maybe three cloves of

I’m gonna take maybe three cloves of garlic and I’ll slice it for you so

garlic and I’ll slice it for you so

garlic and I’ll slice it for you so little fresh chilli a knob of butter a

little fresh chilli a knob of butter a

little fresh chilli a knob of butter a little bit of olive oil and I’m gonna

little bit of olive oil and I’m gonna

little bit of olive oil and I’m gonna now hand over to the lovely Michelle

now hand over to the lovely Michelle

now hand over to the lovely Michelle we’re gonna go into medium-high heat so

we’re gonna go into medium-high heat so

we’re gonna go into medium-high heat so in with the olive oil okay

in with the olive oil okay

in with the olive oil okay now what you can do is add your knob of

now what you can do is add your knob of

now what you can do is add your knob of butter butter and then straight in with

butter butter and then straight in with

butter butter and then straight in with the garlic shake the pan very quickly

the garlic shake the pan very quickly

the garlic shake the pan very quickly now Tiger we’re gonna shake it up shake

now Tiger we’re gonna shake it up shake

now Tiger we’re gonna shake it up shake it up and now get your mushrooms in with

it up and now get your mushrooms in with

it up and now get your mushrooms in with the mushrooms yeah oh my gosh we can

the mushrooms yeah oh my gosh we can

the mushrooms yeah oh my gosh we can also go in with the chili my darling

and then you can go in with your time

and then you can go in with your time lovely pinch of salt and pepper just to

lovely pinch of salt and pepper just to

lovely pinch of salt and pepper just to get it going is lovely and then what I

get it going is lovely and then what I

get it going is lovely and then what I want to do is just stop that frying for

want to do is just stop that frying for

want to do is just stop that frying for a minute we’ve just through a little

a minute we’ve just through a little

a minute we’ve just through a little water

water

water that’s gonna create steam that will

that’s gonna create steam that will

that’s gonna create steam that will really sort of bring the natural flavors

really sort of bring the natural flavors

really sort of bring the natural flavors out of all the mushrooms so that they

out of all the mushrooms so that they

out of all the mushrooms so that they all combine chopped a little parsley and

all combine chopped a little parsley and

all combine chopped a little parsley and that’s good to go and I want to show you

that’s good to go and I want to show you

that’s good to go and I want to show you how to make this fritter here we have

how to make this fritter here we have

how to make this fritter here we have 400 grams of ricotta I’m gonna put one

400 grams of ricotta I’m gonna put one

400 grams of ricotta I’m gonna put one egg in lovely free-range egg a

tablespoon of just plain flour okay goes

tablespoon of just plain flour okay goes in by that and then nut me quart of a

in by that and then nut me quart of a

in by that and then nut me quart of a nutmeg really I can stir that for me

nutmeg really I can stir that for me

nutmeg really I can stir that for me darlin sure and then I’m gonna season it

darlin sure and then I’m gonna season it

darlin sure and then I’m gonna season it with a little salt and a little pepper

with a little salt and a little pepper

with a little salt and a little pepper and this is a good one Michelle the zest

and this is a good one Michelle the zest

and this is a good one Michelle the zest of lemon it is fantastic 1/2 par for the

of lemon it is fantastic 1/2 par for the

of lemon it is fantastic 1/2 par for the zest of a lemon just like that

zest of a lemon just like that

zest of a lemon just like that barmy Journal

we’re gonna go in with a little olive

we’re gonna go in with a little olive oil spoon like this so I’m just gonna

oil spoon like this so I’m just gonna

oil spoon like this so I’m just gonna take three like that you can rub it up a

take three like that you can rub it up a

take three like that you can rub it up a side if you want to it takes about two

side if you want to it takes about two

side if you want to it takes about two and a half minutes each side okay so

and a half minutes each side okay so

and a half minutes each side okay so we’ve got mushrooms we’ve got the

we’ve got mushrooms we’ve got the

we’ve got mushrooms we’ve got the fritters have a little look at that we

fritters have a little look at that we

fritters have a little look at that we turned them and I’m just going to turn

turned them and I’m just going to turn

turned them and I’m just going to turn them again look how lovely they are I’m

them again look how lovely they are I’m

them again look how lovely they are I’m going to turn the heat off now and I’m

going to turn the heat off now and I’m

going to turn the heat off now and I’m gonna put in your parsley and the little

gonna put in your parsley and the little

gonna put in your parsley and the little tip a little lemon juice lemon juice yes

tip a little lemon juice lemon juice yes

tip a little lemon juice lemon juice yes I’m gonna cut it yeah five little drips

I’m gonna cut it yeah five little drips

I’m gonna cut it yeah five little drips of lemon juice give that a little shake

of lemon juice give that a little shake

of lemon juice give that a little shake if you okay a little shaky shaky I’m

if you okay a little shaky shaky I’m

if you okay a little shaky shaky I’m gonna put half of that into a plate

gonna put half of that into a plate

gonna put half of that into a plate Crispian sizzling on the outside and

Crispian sizzling on the outside and

Crispian sizzling on the outside and then soft and really light in the middle

then soft and really light in the middle

then soft and really light in the middle so I’m just going to give you two

so I’m just going to give you two

so I’m just going to give you two beautiful

beautiful

beautiful there you go let me do one for me too

there you go let me do one for me too

there you go let me do one for me too yeah you have to eat with me have a

yeah you have to eat with me have a

yeah you have to eat with me have a little try on that sweet Bon Appetit

little try on that sweet Bon Appetit

little try on that sweet Bon Appetit I hope you like it I can’t wait to try

I hope you like it I can’t wait to try

I hope you like it I can’t wait to try this mmm Michelle how is that for you

this mmm Michelle how is that for you

this mmm Michelle how is that for you this recipe needs to be online right now

this recipe needs to be online right now

this recipe needs to be online right now because I need to make this like as a

because I need to make this like as a

because I need to make this like as a baby I’m glad you said that cool the

baby I’m glad you said that cool the

baby I’m glad you said that cool the recipe is in the link below go to

recipe is in the link below go to

recipe is in the link below go to jamieoliver.com we’ll have it there as

jamieoliver.com we’ll have it there as

jamieoliver.com we’ll have it there as per usual i’m katie pick and today love

per usual i’m katie pick and today love

per usual i’m katie pick and today love is in the air because we are cooking a

is in the air because we are cooking a

is in the air because we are cooking a beautiful mussel pasta e fagioli mussels

beautiful mussel pasta e fagioli mussels

beautiful mussel pasta e fagioli mussels very affordable very good for you and

very affordable very good for you and

very affordable very good for you and very sustainable as well very important

very sustainable as well very important

very sustainable as well very important and on top of that actually more

and on top of that actually more

and on top of that actually more recently mussels have been found to have

recently mussels have been found to have

recently mussels have been found to have a compound that encourages sexual

a compound that encourages sexual

a compound that encourages sexual hormones such as estrogen and

hormones such as estrogen and

hormones such as estrogen and testosterone so you might get more than

testosterone so you might get more than

testosterone so you might get more than just a really good dinner anyway this

just a really good dinner anyway this

just a really good dinner anyway this recipe I’m making serve six people if

recipe I’m making serve six people if

recipe I’m making serve six people if you’re cooking for company tonight and

you’re cooking for company tonight and

you’re cooking for company tonight and not a crowd then divide all the

not a crowd then divide all the

not a crowd then divide all the quantities by three to help you out I’ve

quantities by three to help you out I’ve

quantities by three to help you out I’ve put these conversions in the description

put these conversions in the description

put these conversions in the description box below so we’re gonna start things

box below so we’re gonna start things

box below so we’re gonna start things off with six rashes of Street smoky

off with six rashes of Street smoky

off with six rashes of Street smoky bacon and we’re just going to dice that

bacon and we’re just going to dice that

bacon and we’re just going to dice that down into some nice little wedges of

down into some nice little wedges of

down into some nice little wedges of bacon lardons right you use your

bacon lardons right you use your

bacon lardons right you use your technical terminology back now and this

technical terminology back now and this

technical terminology back now and this is gonna go into the pan first with

is gonna go into the pan first with

is gonna go into the pan first with about a well a nice generous drizzle of

about a well a nice generous drizzle of

about a well a nice generous drizzle of olive oil we’re gonna whack that on to a

olive oil we’re gonna whack that on to a

olive oil we’re gonna whack that on to a medium heat and then we’re gonna leave

medium heat and then we’re gonna leave

medium heat and then we’re gonna leave that to go nice and golden in the pan

that to go nice and golden in the pan

that to go nice and golden in the pan meanwhile we’re gonna prepare our

meanwhile we’re gonna prepare our

meanwhile we’re gonna prepare our veggies one large onion nice and thinly

veggies one large onion nice and thinly

veggies one large onion nice and thinly dice three cloves of garlic half a bunch

dice three cloves of garlic half a bunch

dice three cloves of garlic half a bunch of parsley and we are going to just take

of parsley and we are going to just take

of parsley and we are going to just take the stalks off of this hmm

the stalks off of this hmm

the stalks off of this hmm and save the lush leaves bit for the end

and save the lush leaves bit for the end

and save the lush leaves bit for the end just because otherwise they cook a bit

just because otherwise they cook a bit

just because otherwise they cook a bit too quickly in the pan just twist them

too quickly in the pan just twist them

too quickly in the pan just twist them up into a bundle and then slice through

up into a bundle and then slice through

up into a bundle and then slice through okay your bacon should be starting to go

okay your bacon should be starting to go

okay your bacon should be starting to go nicely golden by now before I get too

nicely golden by now before I get too

nicely golden by now before I get too crispy we’re gonna add in our veggies

crispy we’re gonna add in our veggies

crispy we’re gonna add in our veggies and into that as well we’re gonna take a

and into that as well we’re gonna take a

and into that as well we’re gonna take a nice big pinch of chilli flakes this is

nice big pinch of chilli flakes this is

nice big pinch of chilli flakes this is optional but it’s not going to be the

optional but it’s not going to be the

optional but it’s not going to be the overriding flavor of the dish don’t

overriding flavor of the dish don’t

overriding flavor of the dish don’t worry you’re gonna be now that’s enough

worry you’re gonna be now that’s enough

worry you’re gonna be now that’s enough if you’re on a first date you don’t need

if you’re on a first date you don’t need

if you’re on a first date you don’t need to be sweating some chili heat as well

to be sweating some chili heat as well

to be sweating some chili heat as well okay I get that well combined Oh almost

okay I get that well combined Oh almost

okay I get that well combined Oh almost forgot my carrots can’t be forgetting

forgot my carrots can’t be forgetting

forgot my carrots can’t be forgetting those see in the dark and all that so

those see in the dark and all that so

those see in the dark and all that so you need three carrots and we’re

you need three carrots and we’re

you need three carrots and we’re literally going to peel them and dice

literally going to peel them and dice

literally going to peel them and dice them into nice little chunks just so

them into nice little chunks just so

them into nice little chunks just so they cook it a similar rate to your

they cook it a similar rate to your

they cook it a similar rate to your onions as well and those are going to go

onions as well and those are going to go

onions as well and those are going to go in your pan as well and then you’re

in your pan as well and then you’re

in your pan as well and then you’re gonna leave this stirring it

gonna leave this stirring it

gonna leave this stirring it occasionally but on quite a kind of

occasionally but on quite a kind of

occasionally but on quite a kind of medium to low heat just until your

medium to low heat just until your

medium to low heat just until your carrots soften which should take about

carrots soften which should take about

carrots soften which should take about 10 to 15 minutes as well beautiful look

10 to 15 minutes as well beautiful look

10 to 15 minutes as well beautiful look at the colors

okay so once that has been on the heat

okay so once that has been on the heat for about 10-15 minutes your carrots

for about 10-15 minutes your carrots

for about 10-15 minutes your carrots will be nice and softened and then we’re

will be nice and softened and then we’re

will be nice and softened and then we’re gonna add in our liquid so starting off

gonna add in our liquid so starting off

gonna add in our liquid so starting off with 400 grams of chopped tomatoes now

with 400 grams of chopped tomatoes now

with 400 grams of chopped tomatoes now so this is an average tin that’s gonna

so this is an average tin that’s gonna

so this is an average tin that’s gonna go in there

go in there

go in there oh yeah baby Oh lovely

okay and then we need one tin of

okay and then we need one tin of cannellini beans with their liquid and

cannellini beans with their liquid and

cannellini beans with their liquid and all so that’s going to go in as well

all so that’s going to go in as well

all so that’s going to go in as well it’s 400 grams and then finally my

it’s 400 grams and then finally my

it’s 400 grams and then finally my secret kettle you are going to put in

secret kettle you are going to put in

secret kettle you are going to put in one point two liters of boiling water

one point two liters of boiling water

one point two liters of boiling water straight from the kettle we’re going to

straight from the kettle we’re going to

straight from the kettle we’re going to whack this up all the way to a high heat

whack this up all the way to a high heat

whack this up all the way to a high heat give it a good mix around and then once

give it a good mix around and then once

give it a good mix around and then once it’s boiled we’re going to drop it down

it’s boiled we’re going to drop it down

it’s boiled we’re going to drop it down to a simmer for 20 minutes

so it’s been 20 minutes and the sauce

so it’s been 20 minutes and the sauce has massively reduced just to simmering

has massively reduced just to simmering

has massively reduced just to simmering so now I’m gonna taste it for some

so now I’m gonna taste it for some

so now I’m gonna taste it for some seasoning oh oh that chili heat is

seasoning oh oh that chili heat is

seasoning oh oh that chili heat is coming through but it’s really sweet

coming through but it’s really sweet

coming through but it’s really sweet oh that’s really nice okay so I’m gonna

oh that’s really nice okay so I’m gonna

oh that’s really nice okay so I’m gonna season up with a generous pinch of salt

season up with a generous pinch of salt

season up with a generous pinch of salt some pepper a rule it’s gonna take a

some pepper a rule it’s gonna take a

some pepper a rule it’s gonna take a slice of lemon and squeeze that in as

slice of lemon and squeeze that in as

slice of lemon and squeeze that in as well okay so into that now we’re gonna

well okay so into that now we’re gonna

well okay so into that now we’re gonna put in 300 grams of pasta now the

put in 300 grams of pasta now the

put in 300 grams of pasta now the brilliant thing about this recipe as I

brilliant thing about this recipe as I

brilliant thing about this recipe as I say muscles seem posh they’re totally

say muscles seem posh they’re totally

say muscles seem posh they’re totally not pasta grab any that are left over in

not pasta grab any that are left over in

not pasta grab any that are left over in your store cupboard whether it’s you

your store cupboard whether it’s you

your store cupboard whether it’s you know conch contra lefty basically what I

know conch contra lefty basically what I

know conch contra lefty basically what I call them our twist expose and penning

call them our twist expose and penning

call them our twist expose and penning get those in there 3-under grams and

get those in there 3-under grams and

get those in there 3-under grams and then that’s gonna sit in there for seven

then that’s gonna sit in there for seven

then that’s gonna sit in there for seven minutes until the pasta starts to cook

minutes until the pasta starts to cook

minutes until the pasta starts to cook and soften with the excess liquid

okay so that’s now had about seven

okay so that’s now had about seven minutes our posture is pretty much there

minutes our posture is pretty much there

minutes our posture is pretty much there it’s al dente which is how I like it

it’s al dente which is how I like it

it’s al dente which is how I like it if you need to don’t forget to add a bit

if you need to don’t forget to add a bit

if you need to don’t forget to add a bit more moisture just to make sure that it

more moisture just to make sure that it

more moisture just to make sure that it doesn’t go to dry and starts to catch

doesn’t go to dry and starts to catch

doesn’t go to dry and starts to catch now it is time for the stars of the show

now it is time for the stars of the show

now it is time for the stars of the show the heroes the muscles and as I say

the heroes the muscles and as I say

the heroes the muscles and as I say these are absolutely beautiful look at

these are absolutely beautiful look at

these are absolutely beautiful look at them they’re really sustainable the

them they’re really sustainable the

them they’re really sustainable the farms that they’re actually farmed on

farms that they’re actually farmed on

farms that they’re actually farmed on because they’re filter feeders they keep

because they’re filter feeders they keep

because they’re filter feeders they keep cleaning their own water so there’s no

cleaning their own water so there’s no

cleaning their own water so there’s no environmental damage this is where speed

environmental damage this is where speed

environmental damage this is where speed is your friends that’s gonna go straight

is your friends that’s gonna go straight

is your friends that’s gonna go straight on top of our pasta and then we are

on top of our pasta and then we are

on top of our pasta and then we are going to cover now if you have a lid use

going to cover now if you have a lid use

going to cover now if you have a lid use the lid I do not I’m just gonna cover

the lid I do not I’m just gonna cover

the lid I do not I’m just gonna cover these with foil they’re gonna steam them

these with foil they’re gonna steam them

these with foil they’re gonna steam them for five minutes or until the mussels

for five minutes or until the mussels

for five minutes or until the mussels have all opened if they haven’t opened

have all opened if they haven’t opened

have all opened if they haven’t opened avoid them because they’re probably not

avoid them because they’re probably not

avoid them because they’re probably not that good for you looks so good I asked

that good for you looks so good I asked

that good for you looks so good I asked you to that I’m also gonna tear in the

you to that I’m also gonna tear in the

you to that I’m also gonna tear in the leaves of our of our parsley from

leaves of our of our parsley from

leaves of our of our parsley from earlier let’s just roughly tear that as

earlier let’s just roughly tear that as

earlier let’s just roughly tear that as I say what they’ve also done there is

I say what they’ve also done there is

I say what they’ve also done there is released all of their juices to make it

released all of their juices to make it

released all of their juices to make it even more saucy and delicious all the

even more saucy and delicious all the

even more saucy and delicious all the colors got loads there but really this

colors got loads there but really this

colors got loads there but really this couldn’t be more perfect for a romantic

couldn’t be more perfect for a romantic

couldn’t be more perfect for a romantic meal for to sit down candle light music

meal for to sit down candle light music

meal for to sit down candle light music in the background bit of Buble yeah I’m

in the background bit of Buble yeah I’m

in the background bit of Buble yeah I’m going to just drizzle on a little bit of

going to just drizzle on a little bit of

going to just drizzle on a little bit of extra-virgin olive oil there and there

extra-virgin olive oil there and there

extra-virgin olive oil there and there it is mussel pasta e fagioli a beautiful

it is mussel pasta e fagioli a beautiful

it is mussel pasta e fagioli a beautiful dish for you to share with your loved

dish for you to share with your loved

dish for you to share with your loved one Wow them with your flavor and

one Wow them with your flavor and

one Wow them with your flavor and there’s only one way to find that out

there’s only one way to find that out

there’s only one way to find that out I’m got to give it a go

no it’s so good ah I’ve got tri muscle

no it’s so good ah I’ve got tri muscle as well and top tip for you when you’re

as well and top tip for you when you’re

as well and top tip for you when you’re eating mussels get yourself an empty

eating mussels get yourself an empty

eating mussels get yourself an empty shell prise open your other muscle and

shell prise open your other muscle and

shell prise open your other muscle and use it as a pincer just to pluck it out

use it as a pincer just to pluck it out

use it as a pincer just to pluck it out no mess no fish last year I went on a

no mess no fish last year I went on a

no mess no fish last year I went on a cook’s tour of Canada traveling from

cook’s tour of Canada traveling from

cook’s tour of Canada traveling from east to west I got to sample some of the

east to west I got to sample some of the

east to west I got to sample some of the best food this country has to offer

best food this country has to offer

best food this country has to offer but there’s one dish from one restaurant

but there’s one dish from one restaurant

but there’s one dish from one restaurant that I can’t get out of my mind so I’m

that I can’t get out of my mind so I’m

that I can’t get out of my mind so I’m back in Montreal a hotbed of culture and

back in Montreal a hotbed of culture and

back in Montreal a hotbed of culture and culinary art to sample that dish and

culinary art to sample that dish and

culinary art to sample that dish and learn more about it go into Maison

learn more about it go into Maison

learn more about it go into Maison publique to eat that always said it’s

publique to eat that always said it’s

publique to eat that always said it’s maybe travel halfway around the world

maybe travel halfway around the world

maybe travel halfway around the world [Music]

[Music]

[Music] right Terry can you show me the toy

right Terry can you show me the toy

right Terry can you show me the toy store a walk yeah which one was my my

store a walk yeah which one was my my

store a walk yeah which one was my my toy store

toy store

toy store yeah absolutely what was the inspiration

yeah absolutely what was the inspiration

yeah absolutely what was the inspiration behind this crazy dish when I lived in

behind this crazy dish when I lived in

behind this crazy dish when I lived in in London I had one roommate who would

in London I had one roommate who would

in London I had one roommate who would eat Marmite on toast what he toast the

eat Marmite on toast what he toast the

eat Marmite on toast what he toast the bread butter Marmite and then it sliced

bread butter Marmite and then it sliced

bread butter Marmite and then it sliced cucumbers and that was a new one for me

cucumbers and that was a new one for me

cucumbers and that was a new one for me and then when I was a kid he’s to go

and then when I was a kid he’s to go

and then when I was a kid he’s to go down with my dad to the beach and we

down with my dad to the beach and we

down with my dad to the beach and we stew polloi stirs off the beach West

stew polloi stirs off the beach West

stew polloi stirs off the beach West Coast oysters taste like cucumbers of

Coast oysters taste like cucumbers of

Coast oysters taste like cucumbers of the hall but they taste like cucumbers

the hall but they taste like cucumbers

the hall but they taste like cucumbers maybe we can incorporate some Marmite

maybe we can incorporate some Marmite

maybe we can incorporate some Marmite into it to make it a bit of an umami

into it to make it a bit of an umami

into it to make it a bit of an umami tsunami sort of thing you know

tsunami sort of thing you know

tsunami sort of thing you know I mean it was born okay let’s mine yeah

I mean it was born okay let’s mine yeah

I mean it was born okay let’s mine yeah okay these are be change loiters from

okay these are be change loiters from

okay these are be change loiters from Quadra Island in British Columbia not

Quadra Island in British Columbia not

Quadra Island in British Columbia not too far from Tina very far from dinner

too far from Tina very far from dinner

too far from Tina very far from dinner yeah very far from tepee No

yeah very far from tepee No

yeah very far from tepee No [Music]

[Music]

[Music] so we just lightly steam them distill

so we just lightly steam them distill

so we just lightly steam them distill deutscher the meat is just set so you

deutscher the meat is just set so you

deutscher the meat is just set so you pop these guys open when we make the the

pop these guys open when we make the the

pop these guys open when we make the the mayonnaise we we do use some of the

mayonnaise we we do use some of the

mayonnaise we we do use some of the liquid that comes out of it and so how

liquid that comes out of it and so how

liquid that comes out of it and so how did you meet Jamie when I moved to

did you meet Jamie when I moved to

did you meet Jamie when I moved to London I was young and he just opened in

London I was young and he just opened in

London I was young and he just opened in 15 and I went to go eat and then

15 and I went to go eat and then

15 and I went to go eat and then somebody came over and stuff okay let’s

somebody came over and stuff okay let’s

somebody came over and stuff okay let’s question yeah and it’s are you a cook I

question yeah and it’s are you a cook I

question yeah and it’s are you a cook I said yeah I’m from Canada I said oh

said yeah I’m from Canada I said oh

said yeah I’m from Canada I said oh we’re looking for four cooks right let’s

we’re looking for four cooks right let’s

we’re looking for four cooks right let’s crack on alright

crack on alright

crack on alright they complete the dish is just regular

they complete the dish is just regular

they complete the dish is just regular button mushrooms which I really love

button mushrooms which I really love

button mushrooms which I really love button mushrooms some people don’t think

button mushrooms some people don’t think

button mushrooms some people don’t think they’re fancy enough I think they’re

they’re fancy enough I think they’re

they’re fancy enough I think they’re delicious I just cooked way way down and

delicious I just cooked way way down and

delicious I just cooked way way down and nothing and no garlic no show us know

nothing and no garlic no show us know

nothing and no garlic no show us know anything just dry in the pan let the

anything just dry in the pan let the

anything just dry in the pan let the salt let the water come out put them

salt let the water come out put them

salt let the water come out put them down a little bit of time and then

down a little bit of time and then

down a little bit of time and then that’s it and they start to caramelize a

that’s it and they start to caramelize a

that’s it and they start to caramelize a little bit so there’s just a few

little bit so there’s just a few

little bit so there’s just a few mushrooms in the bottom just raw onions

mushrooms in the bottom just raw onions

mushrooms in the bottom just raw onions these don’t really cook in the end

these don’t really cook in the end

these don’t really cook in the end anyway

anyway

anyway they just sort of warm through but they

they just sort of warm through but they

they just sort of warm through but they had that little did it crunch innovative

had that little did it crunch innovative

had that little did it crunch innovative yeah like the sort of Nia onion flavor

yeah like the sort of Nia onion flavor

yeah like the sort of Nia onion flavor we just sliced them up into three it’s

we just sliced them up into three it’s

we just sliced them up into three it’s so cool for me to see what’s what went

so cool for me to see what’s what went

so cool for me to see what’s what went into it because it’s really social it’s

into it because it’s really social it’s

into it because it’s really social it’s like when you know nothing about it and

like when you know nothing about it and

like when you know nothing about it and you eats it for the first time it really

you eats it for the first time it really

you eats it for the first time it really is like what hell is going on in here

is like what hell is going on in here

is like what hell is going on in here it’s amazing I don’t really have a

it’s amazing I don’t really have a

it’s amazing I don’t really have a signature dish I guess this is it but

signature dish I guess this is it but

signature dish I guess this is it but I’ve known for like a baked oyster

I’ve known for like a baked oyster

I’ve known for like a baked oyster that’s that’s all

so why Montreal never been here before

so why Montreal never been here before growing up in the west coast I sort of

growing up in the west coast I sort of

growing up in the west coast I sort of knew what’s going on there and wanted to

knew what’s going on there and wanted to

knew what’s going on there and wanted to see something new and then bought a

see something new and then bought a

see something new and then bought a one-way ticket to Montreal and then

one-way ticket to Montreal and then

one-way ticket to Montreal and then never left there’s probably one of the

never left there’s probably one of the

never left there’s probably one of the oldest cities in the country you know

oldest cities in the country you know

oldest cities in the country you know so everything basically came

so everything basically came

so everything basically came through here so it’s widely

through here so it’s widely

through here so it’s widely multicultural I mean we have a lot of

multicultural I mean we have a lot of

multicultural I mean we have a lot of inspiration to an influences to draw

inspiration to an influences to draw

inspiration to an influences to draw from French Portuguese Italian Russian

from French Portuguese Italian Russian

from French Portuguese Italian Russian Lebanese and that’s what we’re kind of

Lebanese and that’s what we’re kind of

Lebanese and that’s what we’re kind of blessed in Canada we have a culinary

blessed in Canada we have a culinary

blessed in Canada we have a culinary identity but it’s very multicultural yes

identity but it’s very multicultural yes

identity but it’s very multicultural yes it’s a great place to come here and

it’s a great place to come here and

it’s a great place to come here and experience Canada through the food for

experience Canada through the food for

experience Canada through the food for sure I agree

sure I agree

sure I agree so this is the Marmot meaning so we make

so this is the Marmot meaning so we make

so this is the Marmot meaning so we make it like basically amenities with lots of

it like basically amenities with lots of

it like basically amenities with lots of lots of egg yolks

lots of egg yolks

lots of egg yolks it just gets nice and glazy with us

it just gets nice and glazy with us

it just gets nice and glazy with us living let’s make it like a regular

living let’s make it like a regular

living let’s make it like a regular mayonnaise except for we put a little

mayonnaise except for we put a little

mayonnaise except for we put a little bit of mustard but English mustard

bit of mustard but English mustard

bit of mustard but English mustard tomorrow – and then the Marmite and so

tomorrow – and then the Marmite and so

tomorrow – and then the Marmite and so if you make a very thick man he’s let it

if you make a very thick man he’s let it

if you make a very thick man he’s let it out with little bit of water you let it

out with little bit of water you let it

out with little bit of water you let it out with a little bit of the oyster

out with a little bit of the oyster

out with a little bit of the oyster juice

juice

juice pinch of cayenne lemon juice pal that’s

pinch of cayenne lemon juice pal that’s

pinch of cayenne lemon juice pal that’s like five hundred mils of mayo it’s a

like five hundred mils of mayo it’s a

like five hundred mils of mayo it’s a lot so now we bite

lot so now we bite

lot so now we bite now we Vic all right so 375 400 into the

now we Vic all right so 375 400 into the

now we Vic all right so 375 400 into the oven for about 12 minutes you want the

oven for about 12 minutes you want the

oven for about 12 minutes you want the main aims to start bubbling around the

main aims to start bubbling around the

main aims to start bubbling around the edges just like a lasagna you know you

edges just like a lasagna you know you

edges just like a lasagna you know you know it’s ready when it starts to bubble

know it’s ready when it starts to bubble

know it’s ready when it starts to bubble Chris Brown the edges

[Music]

[Music] Wow holy cow

Wow holy cow

Wow holy cow just put a wet wet salt uh-huh

just put a wet wet salt uh-huh

just put a wet wet salt uh-huh so they stand upright usually get one

so they stand upright usually get one

so they stand upright usually get one because you’re so handsome you’re gonna

because you’re so handsome you’re gonna

because you’re so handsome you’re gonna get to tear and they’re gonna I just

get to tear and they’re gonna I just

get to tear and they’re gonna I just never we would get on Jesus just look

never we would get on Jesus just look

never we would get on Jesus just look back

back

back [Music]

so good it is so good no I go nail the

so good it is so good no I go nail the horseshoe banger no manners at this

horseshoe banger no manners at this

horseshoe banger no manners at this stage good food makes you lose your

stage good food makes you lose your

stage good food makes you lose your manners

manners

manners it’s bringing all the memories back like

it’s bringing all the memories back like

it’s bringing all the memories back like a year ago come in here have just being

a year ago come in here have just being

a year ago come in here have just being my having a revelation you don’t have

my having a revelation you don’t have

my having a revelation you don’t have those many revelations anymore

those many revelations anymore

those many revelations anymore do it to me need to get older oh you’re

do it to me need to get older oh you’re

do it to me need to get older oh you’re surprised yeah exactly and then you get

surprised yeah exactly and then you get

surprised yeah exactly and then you get something as a revelation and it really

something as a revelation and it really

something as a revelation and it really reminds you why food so important why

reminds you why food so important why

reminds you why food so important why you’re talking to food in the first

you’re talking to food in the first

you’re talking to food in the first place in it

place in it

place in it chill to mean makes you fall in love

chill to mean makes you fall in love

chill to mean makes you fall in love with it all over again

with it all over again

with it all over again that is the best oyster in the world

thanks yet totally amazing

thanks yet totally amazing really good

really good

really good [Music]

beautiful people we are going to make a

beautiful people we are going to make a classic Negroni an amazing cocktail that

classic Negroni an amazing cocktail that

classic Negroni an amazing cocktail that I love the king of a pair of people this

I love the king of a pair of people this

I love the king of a pair of people this was invented in Florence and the last

was invented in Florence and the last

was invented in Florence and the last name of the guy that invented it was

name of the guy that invented it was

name of the guy that invented it was nigger on so first up we got Ginny right

nigger on so first up we got Ginny right

nigger on so first up we got Ginny right next door to our modifier which is a

next door to our modifier which is a

next door to our modifier which is a sweet vermouth and then our beautiful

sweet vermouth and then our beautiful

sweet vermouth and then our beautiful bitters this is good for stimulating the

bitters this is good for stimulating the

bitters this is good for stimulating the stomach settling the stomach it’s also

stomach settling the stomach it’s also

stomach settling the stomach it’s also good at the end of the meal to sell our

good at the end of the meal to sell our

good at the end of the meal to sell our stomach when you eat a nice things so

stomach when you eat a nice things so

stomach when you eat a nice things so we’re gonna go 25 milliliters of gin and

we’re gonna go 25 milliliters of gin and

we’re gonna go 25 milliliters of gin and you’ve got here if you see through the

you’ve got here if you see through the

you’ve got here if you see through the bottle we’ve got things like the juniper

bottle we’ve got things like the juniper

bottle we’ve got things like the juniper berries that has to be an edge in the

berries that has to be an edge in the

berries that has to be an edge in the main ingredient of course we’ve got

main ingredient of course we’ve got

main ingredient of course we’ve got lemon peel coriander and jelica all

lemon peel coriander and jelica all

lemon peel coriander and jelica all these things behind my garden it’s great

these things behind my garden it’s great

these things behind my garden it’s great Oris no idea what that is but I’m sure

Oris no idea what that is but I’m sure

Oris no idea what that is but I’m sure it’s lovely then 25 milliliters of the

it’s lovely then 25 milliliters of the

it’s lovely then 25 milliliters of the sweet vermouth so real oh okay I’m not

sweet vermouth so real oh okay I’m not

sweet vermouth so real oh okay I’m not all of that just half of that

all of that just half of that

all of that just half of that sorry I got overexcited it’s only nice

sorry I got overexcited it’s only nice

sorry I got overexcited it’s only nice it’s only natural 25 the bitters bitter

it’s only natural 25 the bitters bitter

it’s only natural 25 the bitters bitter flavors is very much a part of very

flavors is very much a part of very

flavors is very much a part of very historical old cooking both in Britain

historical old cooking both in Britain

historical old cooking both in Britain but absolutely in Italy you know all of

but absolutely in Italy you know all of

but absolutely in Italy you know all of these kind of botanical vegetables and

these kind of botanical vegetables and

these kind of botanical vegetables and stuff they’re bitter and bitters is a

stuff they’re bitter and bitters is a

stuff they’re bitter and bitters is a very old-fashioned part of your palate

very old-fashioned part of your palate

very old-fashioned part of your palate so three equal parts of those great

so three equal parts of those great

so three equal parts of those great spirits go in now we need to have some

spirits go in now we need to have some

spirits go in now we need to have some dilution of this cocktail it’s very

dilution of this cocktail it’s very

dilution of this cocktail it’s very strong at the moment so we’re simply

strong at the moment so we’re simply

strong at the moment so we’re simply gonna put in a few ice cubes use a spoon

gonna put in a few ice cubes use a spoon

gonna put in a few ice cubes use a spoon and just move it around so we’re just

and just move it around so we’re just

and just move it around so we’re just kind of watering down that cocktail just

kind of watering down that cocktail just

kind of watering down that cocktail just a little bit and you know that’s

a little bit and you know that’s

a little bit and you know that’s probably enough so all we have to do now

probably enough so all we have to do now

probably enough so all we have to do now is a little smile of orange so a nice

is a little smile of orange so a nice

is a little smile of orange so a nice fresh orange and a little tip remember

fresh orange and a little tip remember

fresh orange and a little tip remember we’ve got bitterness in the white we’re

we’ve got bitterness in the white we’re

we’ve got bitterness in the white we’re actually we don’t want that but here in

actually we don’t want that but here in

actually we don’t want that but here in the skin is the oils the essential oils

the skin is the oils the essential oils

the skin is the oils the essential oils the beautiful flavor so I’m gonna hold

the beautiful flavor so I’m gonna hold

the beautiful flavor so I’m gonna hold it up and I’m just gonna squeeze it and

it up and I’m just gonna squeeze it and

it up and I’m just gonna squeeze it and as I bruise that skin right the juice

as I bruise that skin right the juice

as I bruise that skin right the juice will come out and it will go through the

will come out and it will go through the

will come out and it will go through the oil and that’s all just a little smile a

oil and that’s all just a little smile a

oil and that’s all just a little smile a little squeeze nothing more nothing less

little squeeze nothing more nothing less

little squeeze nothing more nothing less we have another little stir and I’m

we have another little stir and I’m

we have another little stir and I’m gonna top it up with a few nice ice

gonna top it up with a few nice ice

gonna top it up with a few nice ice cubes that’s the job done happy as Larry

cubes that’s the job done happy as Larry

cubes that’s the job done happy as Larry there we have a beautiful classic

there we have a beautiful classic

there we have a beautiful classic cocktail all of what I do now is have a

cocktail all of what I do now is have a

cocktail all of what I do now is have a little sip spectacular but of course

little sip spectacular but of course

little sip spectacular but of course life is too short just to have this

life is too short just to have this

life is too short just to have this great classic cocktail so if I took the

great classic cocktail so if I took the

great classic cocktail so if I took the genell’s right and swapped it for vodka

genell’s right and swapped it for vodka

genell’s right and swapped it for vodka that will be called Nick brewski so of

that will be called Nick brewski so of

that will be called Nick brewski so of course that there’s beautiful things you

course that there’s beautiful things you

course that there’s beautiful things you can do top it up with Prosecco or some

can do top it up with Prosecco or some

can do top it up with Prosecco or some soda water you can lie and even eaten

soda water you can lie and even eaten

soda water you can lie and even eaten beautiful with food

beautiful with food

beautiful with food so guys Cheers until next time happy

so guys Cheers until next time happy

so guys Cheers until next time happy stirring

stirring

stirring welcome back to the insider food

welcome back to the insider food

welcome back to the insider food revolution day with myself DJ BBQ and I

revolution day with myself DJ BBQ and I

revolution day with myself DJ BBQ and I am joined by some very very special

am joined by some very very special

am joined by some very very special guests Jamie Oliver VJ barbecues getting

guests Jamie Oliver VJ barbecues getting

guests Jamie Oliver VJ barbecues getting a little bit jealous now because he

a little bit jealous now because he

a little bit jealous now because he thought like his you know skateboarding

thought like his you know skateboarding

thought like his you know skateboarding and his haircut and he’s only one that

and his haircut and he’s only one that

and his haircut and he’s only one that was pulling all the birds but now he’s

was pulling all the birds but now he’s

was pulling all the birds but now he’s got to share it with you he has got to

got to share it with you he has got to

got to share it with you he has got to share it though I have seen the

share it though I have seen the

share it though I have seen the silhouette of DJ BBQs genitals and

barbecue sauce please

barbecue sauce please I think I just took the first tentative

I think I just took the first tentative

I think I just took the first tentative steps on a path to homosexuality Jamie

steps on a path to homosexuality Jamie

steps on a path to homosexuality Jamie what do you more love in this world than

what do you more love in this world than

what do you more love in this world than I’m right behind you right there for you

I’m right behind you right there for you

I’m right behind you right there for you stoppages okay

this wasn’t intentional are you

this wasn’t intentional are you vegetarian yes so when did this start

vegetarian yes so when did this start

vegetarian yes so when did this start when I was 14 because of the Smiths and

when I was 14 because of the Smiths and

when I was 14 because of the Smiths and learning about industrialized farming of

learning about industrialized farming of

learning about industrialized farming of like I for I can’t eat me anymore it

like I for I can’t eat me anymore it

like I for I can’t eat me anymore it seems unkind ah an animal right and has

seems unkind ah an animal right and has

seems unkind ah an animal right and has it been I miss me DJ BBQs he’s supplying

it been I miss me DJ BBQs he’s supplying

it been I miss me DJ BBQs he’s supplying yes do you miss it and also sometimes

yes do you miss it and also sometimes

yes do you miss it and also sometimes you go wristers is not exciting enough

you go wristers is not exciting enough

you go wristers is not exciting enough things to have I saw I was worried about

things to have I saw I was worried about

things to have I saw I was worried about the nutritional aspects of vegetarianism

the nutritional aspects of vegetarianism

the nutritional aspects of vegetarianism am I getting enough protein again DJ you

am I getting enough protein again DJ you

am I getting enough protein again DJ you can I just want to make sure that I’m

can I just want to make sure that I’m

can I just want to make sure that I’m being cared for correctly as a

being cared for correctly as a

being cared for correctly as a vegetarian and I need taste okay so we a

vegetarian and I need taste okay so we a

vegetarian and I need taste okay so we a Food Revolution day are gonna try and

Food Revolution day are gonna try and

Food Revolution day are gonna try and cater for you

cater for you

cater for you we have DJ BBQ he can deliver a lot I

we have DJ BBQ he can deliver a lot I

we have DJ BBQ he can deliver a lot I can fill in any gaps

can fill in any gaps

can fill in any gaps and then I think there’s a few people

and then I think there’s a few people

and then I think there’s a few people out there that would like to help you

out there that would like to help you

out there that would like to help you with protein as well eat some ovaries I

with protein as well eat some ovaries I

with protein as well eat some ovaries I mean walk the subject of ovaries and

mean walk the subject of ovaries and

mean walk the subject of ovaries and therefore reproduction and babies hop

therefore reproduction and babies hop

therefore reproduction and babies hop here’s a little thing for you the

here’s a little thing for you the

here’s a little thing for you the placenta yes sir the placenta in nature

placenta yes sir the placenta in nature

placenta yes sir the placenta in nature is eaten by all animals tigers giraffes

is eaten by all animals tigers giraffes

is eaten by all animals tigers giraffes whatever it’s obviously the thing that

whatever it’s obviously the thing that

whatever it’s obviously the thing that nutria fires the baby but no one’s had

nutria fires the baby but no one’s had

nutria fires the baby but no one’s had to die to give it to you so like would

to die to give it to you so like would

to die to give it to you so like would you eat if Jamie turned into a beautiful

lady you make your proper Naked Chef

lady you make your proper Naked Chef style with all bits in it by looking all

style with all bits in it by looking all

style with all bits in it by looking all nice then okay gotta do some shopping no

nice then okay gotta do some shopping no

nice then okay gotta do some shopping no problem okay are you any good with a

problem okay are you any good with a

problem okay are you any good with a knife not in these okay let me show you

knife not in these okay let me show you

knife not in these okay let me show you can everyone in the street please give

can everyone in the street please give

can everyone in the street please give Russell Brand’s some help please give

Russell Brand’s some help please give

Russell Brand’s some help please give them a bear support I’m scared come on

durability is this is what quality TV is

durability is this is what quality TV is all about sores

all about sores

all about sores now I know tomato sauce is basic I know

now I know tomato sauce is basic I know

now I know tomato sauce is basic I know a lot of us habit but I want to show you

a lot of us habit but I want to show you

a lot of us habit but I want to show you how it’d make a really truly wonderful

how it’d make a really truly wonderful

how it’d make a really truly wonderful one okay we’re gonna go in with

one okay we’re gonna go in with

one okay we’re gonna go in with Russell’s garlic can I hear it from the

Russell’s garlic can I hear it from the

Russell’s garlic can I hear it from the street give us some support we’re gonna

street give us some support we’re gonna

street give us some support we’re gonna go in with some chilli we want a little

go in with some chilli we want a little

go in with some chilli we want a little bit of spice in there so this is booby

bit of spice in there so this is booby

bit of spice in there so this is booby pastor everyone what is it booby pastor

pastor everyone what is it booby pastor

pastor everyone what is it booby pastor baby we’re gonna do a few boobies we’re

baby we’re gonna do a few boobies we’re

baby we’re gonna do a few boobies we’re gonna do a few of those and what we’re

gonna do a few of those and what we’re

gonna do a few of those and what we’re gonna do is cut me off then we’re gonna

gonna do is cut me off then we’re gonna

gonna do is cut me off then we’re gonna go in with our boobies so few grab some

go in with our boobies so few grab some

go in with our boobies so few grab some boobies sir you grab some boom they get

boobies sir you grab some boom they get

boobies sir you grab some boom they get aggressive everyone go in with their

aggressive everyone go in with their

aggressive everyone go in with their boobies so we want to skin side up don’t

boobies so we want to skin side up don’t

boobies so we want to skin side up don’t sit skin side up just like air or two

sit skin side up just like air or two

sit skin side up just like air or two yes Lee Dong yes this pan is like the

yes Lee Dong yes this pan is like the

yes Lee Dong yes this pan is like the planet so at the bottom of the planet is

planet so at the bottom of the planet is

planet so at the bottom of the planet is like the garlic and the chili just blow

like the garlic and the chili just blow

like the garlic and the chili just blow out a planet and then it’s cooking the

out a planet and then it’s cooking the

out a planet and then it’s cooking the tomatoes

tomatoes

tomatoes Aegeus the moistures coming out of the

Aegeus the moistures coming out of the

Aegeus the moistures coming out of the tomatoes but then it’s going up to the

tomatoes but then it’s going up to the

tomatoes but then it’s going up to the top can you see that’s convincing there

top can you see that’s convincing there

top can you see that’s convincing there that’s the ozone layer yes

that’s the ozone layer yes

that’s the ozone layer yes that’s not the ozone layer it’s got rain

that’s not the ozone layer it’s got rain

that’s not the ozone layer it’s got rain like yes recipient

like yes recipient

like yes recipient yes also in our own little world

yes also in our own little world

yes also in our own little world yeah there’s boobies what more do you

yeah there’s boobies what more do you

yeah there’s boobies what more do you want you’ve got nothing boobies

want you’ve got nothing boobies

want you’ve got nothing boobies precipitation if you can grab that

precipitation if you can grab that

precipitation if you can grab that spaghetti how long just how long

spaghetti how long just how long

spaghetti how long just how long deserves

deserves

deserves I guess it’s ten minutes Jamie yes just

I guess it’s ten minutes Jamie yes just

I guess it’s ten minutes Jamie yes just like that straight in I would go for

like that straight in I would go for

like that straight in I would go for about about this oh let me if I shake it

about about this oh let me if I shake it

about about this oh let me if I shake it you take it it was being a freezer move

you take it it was being a freezer move

you take it it was being a freezer move Jamie Oliver I’m fairly good handful so

Jamie Oliver I’m fairly good handful so

Jamie Oliver I’m fairly good handful so we’re gonna go in there and we’ll just

we’re gonna go in there and we’ll just

we’re gonna go in there and we’ll just mix it around like that

mix it around like that

mix it around like that what would be nice is anyone in the

what would be nice is anyone in the

what would be nice is anyone in the audience out in the street got a

audience out in the street got a

audience out in the street got a question for Russia

question for Russia

question for Russia Russell while we’re here let’s find one

Russell while we’re here let’s find one

Russell while we’re here let’s find one person they can stick their head through

person they can stick their head through

person they can stick their head through this door and ask a good question it

this door and ask a good question it

this door and ask a good question it flowers in this Jamie I mean okay you

flowers in this Jamie I mean okay you

flowers in this Jamie I mean okay you can eat flowers but this is a viola joy

can eat flowers but this is a viola joy

can eat flowers but this is a viola joy oh god I’m eating flowers that they’ll

oh god I’m eating flowers that they’ll

oh god I’m eating flowers that they’ll be a bit revolution so it’s coming here

be a bit revolution so it’s coming here

be a bit revolution so it’s coming here we this is an impromptu let’s make an

we this is an impromptu let’s make an

we this is an impromptu let’s make an impression you hold them look like

impression you hold them look like

impression you hold them look like you’re rustic you know you can eat

you’re rustic you know you can eat

you’re rustic you know you can eat flowers salad that has to be boring you

flowers salad that has to be boring you

flowers salad that has to be boring you know there’s anything it’s shredded

know there’s anything it’s shredded

know there’s anything it’s shredded bitch it’s been shown that for ages this

bitch it’s been shown that for ages this

bitch it’s been shown that for ages this is a visor pasta by the one you’ve made

is a visor pasta by the one you’ve made

is a visor pasta by the one you’ve made our that’s mainly me Jamie okay you’re

our that’s mainly me Jamie okay you’re

our that’s mainly me Jamie okay you’re 21 you’re single we need some placenta

21 you’re single we need some placenta

21 you’re single we need some placenta I’m gonna have to get you a little bit

I’m gonna have to get you a little bit

I’m gonna have to get you a little bit pregnant now and my mum Jamie’s gonna

pregnant now and my mum Jamie’s gonna

pregnant now and my mum Jamie’s gonna knock us up a lovely feast got bills to

knock us up a lovely feast got bills to

knock us up a lovely feast got bills to pay all the money raised from this

pay all the money raised from this

pay all the money raised from this making of life those two food revolution

making of life those two food revolution

making of life those two food revolution is good is a revolution okay you asked

is good is a revolution okay you asked

is good is a revolution okay you asked Russell a question why I start thinking

Russell a question why I start thinking

Russell a question why I start thinking about booby pasta most well before I was

about booby pasta most well before I was

about booby pasta most well before I was introduced to booby pasta by Jamie

introduced to booby pasta by Jamie

introduced to booby pasta by Jamie Oliver here and DJ BBQ of the food

Oliver here and DJ BBQ of the food

Oliver here and DJ BBQ of the food revolution I was my main Nicola she can

revolution I was my main Nicola she can

revolution I was my main Nicola she can make a really nice shepherd’s pie with

make a really nice shepherd’s pie with

make a really nice shepherd’s pie with lentils and stuff like that and she

lentils and stuff like that and she

lentils and stuff like that and she is really nice so she can make nice

is really nice so she can make nice

is really nice so she can make nice salad Maynard when with flowers in it

salad Maynard when with flowers in it

salad Maynard when with flowers in it but next time we’re having salad the

but next time we’re having salad the

but next time we’re having salad the flowers in the garden we’re gonna go

flowers in the garden we’re gonna go

flowers in the garden we’re gonna go we’re just gonna pinch off them so we’re

we’re just gonna pinch off them so we’re

we’re just gonna pinch off them so we’re gonna have a little bit of a toss up

gonna have a little bit of a toss up

gonna have a little bit of a toss up then all seriousness being able to toss

then all seriousness being able to toss

then all seriousness being able to toss is really important because you know

is really important because you know

is really important because you know that when you’re tossing that every

that when you’re tossing that every

that when you’re tossing that every single little bit of sauce is lapping

single little bit of sauce is lapping

single little bit of sauce is lapping and kissing and just looking after that

and kissing and just looking after that

and kissing and just looking after that pasta then we stick the finger in and

pasta then we stick the finger in and

pasta then we stick the finger in and then we have a taste a little bit more

then we have a taste a little bit more

then we have a taste a little bit more basil can I send you out yeah you know

basil can I send you out yeah you know

basil can I send you out yeah you know use tongs just pinch it just pinch do

use tongs just pinch it just pinch do

use tongs just pinch it just pinch do you mind going with Annie how was that

you mind going with Annie how was that

you mind going with Annie how was that that was good but you set it out with

that was good but you set it out with

that was good but you set it out with frog it actually tasted you right

frog it actually tasted you right

frog it actually tasted you right there’s no eating device you left oh

there’s no eating device you left oh

there’s no eating device you left oh it’s directly in your mouth it’s okay

it’s directly in your mouth it’s okay

it’s directly in your mouth it’s okay good lads that also I forgot to put a

good lads that also I forgot to put a

good lads that also I forgot to put a little parmesan in him but you know

little parmesan in him but you know

little parmesan in him but you know that’s okay that’s okay

that’s okay that’s okay

that’s okay that’s okay cheers guys

cheers guys

cheers guys [Applause]