on the takeaway menu today is an American hot Chicago pizza pie right
American hot Chicago pizza pie right
American hot Chicago pizza pie right let’s get cracking on the bass we’ve got
let’s get cracking on the bass we’ve got
let’s get cracking on the bass we’ve got yeast get it in the sachets they’re
yeast get it in the sachets they’re
yeast get it in the sachets they’re always seven grams into some water now
always seven grams into some water now
always seven grams into some water now that’s 600 milliliters of tepid water
that’s 600 milliliters of tepid water
that’s 600 milliliters of tepid water that’s gonna wake up the dried yeast for
that’s gonna wake up the dried yeast for
that’s gonna wake up the dried yeast for four pizzas add one kilo of strong flour
four pizzas add one kilo of strong flour
four pizzas add one kilo of strong flour and a nice pinch of salt then in with
and a nice pinch of salt then in with
and a nice pinch of salt then in with 600 mils of yeasty water this is going
600 mils of yeasty water this is going
600 mils of yeasty water this is going to do all the hard work for you there is
to do all the hard work for you there is
to do all the hard work for you there is no right or wrong way to knead you’re
no right or wrong way to knead you’re
no right or wrong way to knead you’re just moving it about push it forward
just moving it about push it forward
just moving it about push it forward push it back stretch it stretch it doing
push it back stretch it stretch it doing
push it back stretch it stretch it doing big batches is a great money-saving tip
big batches is a great money-saving tip
big batches is a great money-saving tip you can always freeze what you don’t
you can always freeze what you don’t
you can always freeze what you don’t need right now and having a stash will
need right now and having a stash will
need right now and having a stash will help stop the urge to shell out on all
help stop the urge to shell out on all
help stop the urge to shell out on all those pricey takeaways leave the
those pricey takeaways leave the
those pricey takeaways leave the dotapprove
dotapprove
dotapprove which means to rise in a covered bowl
which means to rise in a covered bowl
which means to rise in a covered bowl for an hour that is what yeast does so
for an hour that is what yeast does so
for an hour that is what yeast does so what we do after now is we bash it back
what we do after now is we bash it back
what we do after now is we bash it back down
down
down we now have a dough that’s kind of
we now have a dough that’s kind of
we now have a dough that’s kind of developed in flavor it’s just phenomenal
developed in flavor it’s just phenomenal
developed in flavor it’s just phenomenal I love it the feel of it here in there
I love it the feel of it here in there
I love it the feel of it here in there gorgeous so all I’m doing now is I’m
gorgeous so all I’m doing now is I’m
gorgeous so all I’m doing now is I’m just folding it under itself I want to
just folding it under itself I want to
just folding it under itself I want to bring back the pizza pie okay
bring back the pizza pie okay
bring back the pizza pie okay rub a little oil into the tins and
rub a little oil into the tins and
rub a little oil into the tins and scatter over some dry breadcrumbs for a
scatter over some dry breadcrumbs for a
scatter over some dry breadcrumbs for a little extra crunch on the base this
little extra crunch on the base this
little extra crunch on the base this dough is just beautiful I’m just gonna
dough is just beautiful I’m just gonna
dough is just beautiful I’m just gonna pull it you don’t have to roll it I’m
pull it you don’t have to roll it I’m
pull it you don’t have to roll it I’m gonna go into that tin buy that leave
gonna go into that tin buy that leave
gonna go into that tin buy that leave the base to prove again for 15 to 20
the base to prove again for 15 to 20
the base to prove again for 15 to 20 minutes now for a really cheap super
minutes now for a really cheap super
minutes now for a really cheap super quick tomato sauce it’s just one Tina
quick tomato sauce it’s just one Tina
quick tomato sauce it’s just one Tina tomatoes two cloves of garlic salt and a
tomatoes two cloves of garlic salt and a
tomatoes two cloves of garlic salt and a little dried oregano whizz it up
little dried oregano whizz it up
little dried oregano whizz it up for a bit of heat Nick a little vinegar
for a bit of heat Nick a little vinegar
for a bit of heat Nick a little vinegar from some jarred pickled jalapenos
from some jarred pickled jalapenos
from some jarred pickled jalapenos friends the sauce is done the toppings
friends the sauce is done the toppings
friends the sauce is done the toppings are up to you well I’m gonna use two
are up to you well I’m gonna use two
are up to you well I’m gonna use two good quality sausages per pizza plus a
good quality sausages per pizza plus a
good quality sausages per pizza plus a few chopped jalapenos to make this
few chopped jalapenos to make this
few chopped jalapenos to make this American hot even hotter so actually I
American hot even hotter so actually I
American hot even hotter so actually I think cheddar is a wonderful melter it
think cheddar is a wonderful melter it
think cheddar is a wonderful melter it really is little bombs of cheddar in and
really is little bombs of cheddar in and
really is little bombs of cheddar in and around that sausage one finely sliced
around that sausage one finely sliced
around that sausage one finely sliced red onion smashed up fennel seeds and a
red onion smashed up fennel seeds and a
red onion smashed up fennel seeds and a good pinch of smoked paprika will really
good pinch of smoked paprika will really
good pinch of smoked paprika will really bring out the flavors
bring out the flavors
bring out the flavors absolutely gorgeous wacom into the oven
absolutely gorgeous wacom into the oven
absolutely gorgeous wacom into the oven for 20 minutes at 190 and when they’re
for 20 minutes at 190 and when they’re
for 20 minutes at 190 and when they’re cooked they’ll look a bit like this oh
cooked they’ll look a bit like this oh
cooked they’ll look a bit like this oh yes
yes
yes thick chunky that’s what I’m talking
thick chunky that’s what I’m talking
thick chunky that’s what I’m talking about
about
about I admit buying a takeaway pizza does
I admit buying a takeaway pizza does
I admit buying a takeaway pizza does have its perks but they don’t come cheap
have its perks but they don’t come cheap
have its perks but they don’t come cheap this is six times cheaper than that
this is six times cheaper than that
this is six times cheaper than that girl’s coming up a check of this grab
girl’s coming up a check of this grab
girl’s coming up a check of this grab away oh thank you so much bring back the
away oh thank you so much bring back the
away oh thank you so much bring back the Chicago pizza pie crew I think it’s time
Chicago pizza pie crew I think it’s time
Chicago pizza pie crew I think it’s time for a little bit of pizza come on
”
Be First to Comment