00:00:41we all know the leg
00:00:42then we’ve got the breasts along here
00:00:45and we’ve got the saddle here we’ve got
00:00:47lovely chops and we’ve got the rack of
00:00:49lamb here the shoulder here low-and-slow
00:00:52tender melt-in-your-mouth gorgeous what
00:00:54I’m saying is this copious amounts of
00:00:56meat and meals in this whole creature
00:01:04you’ve got the belly here you know which
00:01:08you can put herbs in and you can roll it
00:01:10up and you can skewer and cook it for
00:01:11hours until you can just slice it up
00:01:13melt in your mouth that is a beautiful
00:01:18leg of lamb
00:01:22a Lambchop long-bone don’t French trim
00:01:28it or waste it just to make it look
00:01:29pretty I want all that beautiful meat
00:01:31there and I rub it with spices I’m gonna
00:01:33get it sizzling and hot
00:01:41on the internet now you can literally
00:01:44get a lamb arrived cut up into these
00:01:46different cuts and then you can wrap it
00:01:47up beautifully and put it in your
00:01:49freezer and you might be thinking to
00:01:50yourself oh it’s ever so nice you know a
00:01:51whole animal how lovely middle class of
00:01:54you in the recession but actually this
00:01:55is the cheapest way to buy meat and for
00:01:57any future boyfriend’s of my daughter’s
00:01:59be warned
”