00:00:05welcome to another week’s roundup of the
00:00:08food revolution used it’s fair to say
00:00:11that in the last couple of weeks the
00:00:13blogging has gone absolutely crazy and
00:00:15that’s a brilliant thing real
00:00:16revolutions start with kind of people
00:00:19talking to each other and the community
00:00:21sort spirits the blogging is really
00:00:22important to us one of the stories I
00:00:24love is a top girl called mrs. q she has
00:00:28got a website basically you can follow
00:00:30called fed up with school lunch calm go
00:00:33and have a look sign up for it it’s
00:00:34hilarious she’s a teacher she’s
00:00:37anonymous and she takes a picture of her
00:00:39kids school lunch every single day so
00:00:42you guys can get a feel for what really
00:00:44is going on out there I think it’s
00:00:45fairly safe to say their pictures
00:00:47represent the norm across the whole of
00:00:50the United States and gives you a sort
00:00:54of idea of kind of what’s going on and
00:00:56why this is important that we feed our
00:00:58kids who eat in schools 180 days of the
00:01:01year on proper fresh food simple as that
00:01:03mrs. Q has given me the award for the
00:01:05titanium spork which means that I’ve
00:01:08done lots of things for school food in
00:01:10America so thank you mrs. q I’ve been
00:01:12looking forward to using this and
00:01:14showing my kids the wonderful ways of
00:01:17the spork also there’s a lovely lovely
00:01:20story of a young lad called Nicholas in
00:01:23copper hill elementary school in New
00:01:25Jersey he wasn’t happy with his school
00:01:28lunch so he went on the general overcame
00:01:30food revolution website and he got all
00:01:33the information wrote a letter to his
00:01:34principal and school council then wrote
00:01:37another letter to his head of food in
00:01:39the district and now I think in the
00:01:41summer they’re going to have a whole
00:01:43food revolution recipes week so that
00:01:46means fresh cooking for all the kids and
00:01:48hopefully that’s the tip of the iceberg
00:01:50and Nicholas don’t if you like what you
00:01:53get when you do your food revolution
00:01:54week don’t stop there brother don’t just
00:01:57have one week of it get 180 days in the
00:01:59year of it you deserve it also what
00:02:01we’ve done this week is we’ve made a
00:02:03toolkit on the website so it’s even
00:02:05easier for you guys to get the point cut
00:02:08to the chase so if you want to cook your
00:02:11kids go and hit that button and there’s
00:02:13a whole other material
00:02:14information just for you if you want to
00:02:16change the food in your school we’ve
00:02:18made it really really bite size and
00:02:21simple have a look in the box below
00:02:22click on it and have a little browse
00:02:24around and hopefully you’ll love it the
00:02:26other thing going on is we’ve got
00:02:27memorial day at the end of the week or
00:02:29the start of next week and so we’re
00:02:31going to do and it’s a start the
00:02:32barbecue season so we’re going to do a
00:02:34beautiful homemade burger recipe with
00:02:36all whole ingredients on the food
00:02:38revolution website if you want more
00:02:41barbecue recipes go to jamie oliver calm
00:02:44and there’s a whole load of free
00:02:46barbecue recipes amongst hundreds of
00:02:48others so make yourself at home there
00:02:51forward it Twitter it on to all your
00:02:52friends and you guys share as many of my
00:02:55recipes as you like the petition is
00:02:57going well we are at 600,000 nearly so
00:03:01if you guys haven’t signed the petition
00:03:03yet or your friends or your mom or your
00:03:05boyfriend/girlfriend hasn’t signed it go
00:03:07at Jamie’s food revolution com and sign
00:03:10that petition thanks very much guys lots
00:03:13of love I’ll be back next week with it
00:03:15with something else in the world of food
00:03:16revolution but keep up a fight and thank
00:03:18you for your support lots of love
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