00:00:06the food revolution news did it up and
00:00:09earn best news so far chip voltei we
00:00:13love you we did the burrito for
00:00:17halloween and we have raised 1 million
00:00:19dollars for the food revolution amazing
00:00:22I’ve done and what to say I’m so happy
00:00:24this will allow us in the next three
00:00:26years to really drive forward the golden
00:00:30aims of the food revolution we’ve got a
00:00:32new website the activist food revolution
00:00:34website kicking off in December and
00:00:37remember it’s all about people like you
00:00:39we want to get into every state we want
00:00:41to get all sorts of different people
00:00:43with in every state to work together as
00:00:46a team to change the way in shape in
00:00:49which food and food politics and stuff
00:00:52happening in schools etc etc is
00:00:54happening and I go back to LA in
00:00:57january-february March to do season two
00:00:59of the food revolution which is so
00:01:02exciting and there’s so many good and
00:01:04hideous stories to be told what I really
00:01:07need your help with this month is the
00:01:10reauthorization of the child nutrition
00:01:12bill has been put back and back and back
00:01:15this is absolutely single hand me the
00:01:18most important piece of work about child
00:01:21health and food we’ve got six hundred
00:01:24and twenty two thousand bus signatures
00:01:27on this campaign and I really want to
00:01:30get it up to a million so if you guys
00:01:32can kind of click below somewhere and
00:01:34please pass it on to your friends family
00:01:36your contacts everyone should be signing
00:01:39this and given the food revolution just
00:01:42a little bit more power okay
00:01:44Thanksgiving is round the corner on this
00:01:47mail out we’re going to have a handful
00:01:49of recipes the turkey beautiful gravy
00:01:52veggie dishes we’ve got vegetarian
00:01:54options as well if you want loads and
00:01:56loads and loads more holiday recipes go
00:01:59Jamie Oliver calm and there’s hundreds
00:02:01and
00:02:02100 and there’s some real crackers in
00:02:04there okay lovely people have a
00:02:05wonderful thanksgiving all the very best
00:02:08from me in England I’ll be over in
00:02:10january-february March stirring it up
00:02:14and getting this website for the
00:02:16revolution and all this activism
00:02:18happening and we’ve got new guys the
00:02:21closest to us that get this news there
00:02:24at the food revolution so thank you very
00:02:26much and here’s the next year it’s going
00:02:29to be noisy there
00:02:34you
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