00:00:05then they start off as little nuts and
00:00:08then they grow out to meet fruits and
00:00:10vegetables may become an adult and then
00:00:13we hire the stubble then you squash
00:00:21cilantro Swiss chard cherry tomatoes and
00:00:26zucchini there’s one right there there’s
00:00:28the first one look at that guy’s
00:00:30and these guards are really struggling
00:00:33at first weren’t they yeah you kept
00:00:35watering these plants and they find the
00:00:36girl
00:00:388-core without it being cooked which is
00:00:41like really awesome your first time we
00:00:46wanted some Danielle and food shop they
00:00:48teach kids how to eat healthy and make
00:00:51the food good when you’re cooking in the
00:00:54kitchen we’re gonna be using real
00:00:56kitchen or night and we rock it back and
00:01:00forth
00:01:00we’re chuckling let’s set it up
00:01:06this is my different colors it takes a
00:01:44different but it was good I like mostly
00:01:47everything is up I mean y’all know what
00:01:51I didn’t like okay let’s see your way I
00:01:54saw kids sing in the food in a different
00:01:57way these harvest of food each and eggs
00:01:59make different recipes of things recipes
00:02:03are just a place to start and then you
00:02:05get creative you change it up from edgy
00:02:08add some more minutes every week in like
00:02:1120
00:02:13the salad dressing I really like itself
00:02:17didn’t make that up I’m going to take
00:02:20some zucchini home so we should do the
00:02:22recipe that we did today I made you do
00:02:24what miss Lisa did in the chunk that I
00:02:26make share with my family and I feel my
00:02:28neighbor
”