00:00:03I think either either boiled or roasted
00:00:05and you can see they got home they got
00:00:08the little bit of lamb I’ve got the
00:00:11bread little bit the cumin so again but
00:00:14I got your two lovely girls here and a
00:00:15big old tongue sitting there lovely
00:00:19and you see it’s chopping it
00:00:22what’s up quite interesting is many many
00:00:23countries to go to
00:00:25they chop that meat like that often
00:00:27because depending on what cut it comes
00:00:29from some the top of another so they
00:00:31chop it up and it’s all that’s good
00:00:40thank you
00:00:42that this had a smell of cumin that’s
00:00:45got maraca written all over it it’s
00:00:48tender the breasts the breasts
00:01:09there’s my boy let me just give it a
00:01:12little damn the breast
00:01:49okay you got laminate and then you gotta
00:01:52count others I’m eatin cow at the moment
00:01:56which is a bizarre texture but people
00:02:04love it look they’re all I think was
00:02:05quite interesting about here is that
00:02:07this is equivalent to Covent Garden in
00:02:09London where you’ll get nothing
00:02:11authentic at all and admittedly there
00:02:13are tourists here but hardly that many
00:02:15at all I mean look they’re all locals
00:02:16everyone’s locals which means it has to
00:02:18be the real deal
00:02:19I mean I love the idea of it that big
00:02:23old pot boiling away is obviously making
00:02:26all these cuts tender but it’s just not
00:02:28the Italian Polito miss so I love it
00:02:31this is so Advocaat everything is so
00:02:34cool
00:02:46you
”