00:00:02practice para guess take your spear
00:00:07that’s the good end the nice juicy tip
00:00:10and there’s good eating all the way down
00:00:12the stock but when you get to the end
00:00:14there’s a nasty hard woody bit you need
00:00:16to get rid of so the trick is to find
00:00:19the right place where the good eating
00:00:21stops and the woody bit starts and what
00:00:24you do is hold the bottom firmly in this
00:00:28hand
00:00:28and you bend top round like that and it
00:00:33snaps in exactly the right place this
00:00:36bit closing bin this bit is all lovely
00:00:40and can beat the whole thing to meet you
00:00:42can chop it you can dice it you can cook
00:00:44it like that whatever you like so again
00:00:48take the bottom firmly in your right
00:00:51hand and bend it around and it snaps now
00:00:56the spears won’t be the same length but
00:00:58you know you got there you’ve got full
00:01:00good eating out of both
00:01:06you
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