00:00:01perfect fluffy rice failsafe every time
00:00:05first you bring a pot of water plain
00:00:09water no soul to the boil and then you
00:00:14add handful the rice or every person you
00:00:18cooking for so don’t have to be too
00:00:21accurate about this that’s about four
00:00:28handfuls in there for four people now
00:00:30just let that come to the boil and cook
00:00:33very gently till the rice is soft right
00:00:37now the rice has been cooking for about
00:00:38ten minutes and I look of it I can see
00:00:44it’s just about cooked so I’m going to
00:00:49pour this rice and a water into a sieve
00:00:53I’ve got waiting
00:00:59pop back on the heat ice back on the
00:01:03pump put it on top and with a Toma heel
00:01:11now that rice is going to sit there keep
00:01:15warm and steam on the leftover heat of
00:01:17the pan and it’ll be good like that for
00:01:19maybe 10 minutes while you sort out the
00:01:22rest of your meal last thing to do start
00:01:28a pinch of salt pork on the rice
00:01:42you
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