00:00:03The first thing you need to do
00:00:04It is to ensure the stability of the cutting board
00:00:07On the surface of your work.
00:00:09So take a piece of wet kitchen paper
00:00:14Placed under the board
00:00:16This is much better
00:00:19Take your onions
00:00:22Remove the party
00:00:25Like this.
00:00:27Turn it over
00:00:29And remove the roots
00:00:32Just as little as possible.
00:00:34what do you want to do
00:00:36It is to get rid of this contaminated part
00:00:39But the primary root still exists
00:00:41To make the onion cohesive
00:00:44So hold it
00:00:47Cut the onion in half through the root.
00:00:53Now I leave the knife
00:00:57Peel the outer layer
00:01:00Of onions.
00:01:05Like this.
00:01:06Now no matter how many onions you have to cut
00:01:09Make each of them up to this stage
00:01:10Before we next phase.
00:01:13The next stage is,
00:01:14Make sure the root end of your onions
00:01:17Refers away.
00:01:19The other party
00:01:21Take the knife
00:01:23And explained
00:01:24But not the whole bulb
00:01:26See the extent to which the knife is going?
00:01:28It will not arrive here.
00:01:29I used to cut slices.
00:01:34Therefore, I do not cut each bulb
00:01:36look at this? I saw where the knife?
00:01:42You can make them closer
00:01:44Or far apart as you want,
00:01:45Depending on the final fish you want
00:01:47Like this.
00:01:48look at this?
00:01:49Because I did not fully Cut it down
00:01:50They knit together.
00:01:52This magical roots by holding
00:01:55Again, where the number of bulbs you have.
00:01:58Make them like so
00:02:02Before you start the next phase.
00:02:05The reason of doing this
00:02:06The longer you stay on this case
00:02:08Coherent and elegant
00:02:10This will reduce crying.
00:02:12Now after this stage
00:02:14Make sure that the root end in this direction
00:02:17And then you can dissected
00:02:20And you get beautiful cubes
00:02:28OK.
00:02:29He is now your chopped onions.
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