00:00:07one of the food team and today I’m going
00:00:09to show you how to put your pasta
00:00:10together first of all cut your pastry
00:00:15now keep one hand on the board to
00:00:19another half aside for later dust it
00:00:21really well with flour take your rolling
00:00:24pin
00:00:25that’s the rolling pin flour just to
00:00:29make sure it won’t stick and then
00:00:34carefully roll out your pastry rolling
00:00:42it out as evenly as you can tell it’s
00:00:45both the thickness of well pound coin or
00:00:49half a centimeter when you pace your
00:00:54soul will don’t grab a normal standards
00:00:57of cereal –bowl I have a normal cereal
00:00:59bowl like that turn it upside down
00:01:01Miller your pastry and then use a tip
00:01:04your knife to cut around it just hold
00:01:06the ball in place with your left hand or
00:01:08your right hand if you’re left-handed
00:01:21then we go fold this pastry up again
00:01:27roll it again for another posting half
00:01:31block of pastry should give you four of
00:01:33these nice little disks
00:01:34I’ve only rolled one like a nice
00:01:36spoonful of this filling thanks Joe
00:01:39make sure that it’s cold enough leave a
00:01:50gap we’ll back to 3 centimeters run the
00:01:51edge then we’ll do the egg wash dip the
00:01:57brush just brush around the edge the
00:02:00pastry – make sure the pastry is wet
00:02:03they’re not soaking we don’t egg running
00:02:06off onto the table well the pastry over
00:02:10match it it’s opposite edge and press
00:02:14down to make sure the edge of seal use
00:02:17your thumb and forefinger
00:02:19Krim
00:02:25I’ll take a little bit more beaten egg
00:02:29just brush it on top of the pasty
00:02:37but roasting tray here to bake pasty on
00:02:39and it’s a little bit of greaseproof
00:02:41paper cut to fit sprinkle a little
00:02:43cornmeal or polenta will do fine and
00:02:47what this does just helps keep the pasty
00:02:51from sticking and also gives it a little
00:02:53bit of crunch when you eat it pop it in
00:02:56the tray a little more cornmeal on the
00:03:00top that’s your pasty bake it in a hot
00:03:05oven for 30 35 minutes until crispy
00:03:08cooked through and golden brown
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