00:00:07you will okay so this year to Jamie’s
00:00:09home cooking skills we did a bit of a
00:00:11competition for some prizes to have a
00:00:14meal for four at James Italian and we
00:00:16set it back in September at start the
00:00:18term and we’ve had an amazing response
00:00:20it was down to you guys just on to cook
00:00:23and plan and do a wonderful meal
00:00:27experience and really the door was open
00:00:30for you to express it in any way you
00:00:32want so we’ve had all the kind of
00:00:35competition shortlist sent in we’ve been
00:00:40through it all it was amazing some
00:00:42really good thinking going on some
00:00:45clever stuff a real a lot of different I
00:00:48mean clearly some brilliant meals being
00:00:51cooked on brilliant days and different
00:00:53themes lots of thinking going on in some
00:00:55proper proper cooking so amazing work on
00:00:58that and then of course I get to see it
00:01:00and I get various different things from
00:01:03you know bits of paper project to you
00:01:06know print it out books to you know
00:01:09proper you know big old folders with
00:01:12everything from photocopies to pictures
00:01:14to recipes in it so obviously I’ve got
00:01:17to make a decision now so we do have a
00:01:23winner we do have a winner the winner I
00:01:25have given to this year’s competition
00:01:27goes to Christopher Edwards is 16 the
00:01:32teacher is K bowling Boeing sorry K and
00:01:36basically you’re from Bram bramhall high
00:01:39school out in Stockport so
00:01:44congratulations let’s just have a little
00:01:45look quistoph Lee did a great job I mean
00:01:48you know you could have expressed it in
00:01:50a slightly more dynamic way but i did
00:01:53say do whatever you like so i’ve only
00:01:54got myself to blame but it was very nice
00:01:56really well done project probably some
00:02:00of the most kind of clever combinations
00:02:02of food you know quite grown up really
00:02:07nicely presented nicely explained you
00:02:13did this soup with asparagus
00:02:16poached quail egg the rainbow salad
00:02:18which was brilliant the barnsley chop
00:02:21with net and mint sauce really clever
00:02:23getting the nails in there really
00:02:26unusual maybe sort of what’s going on
00:02:27here basil creamy match homo ginger mint
00:02:30lemonade it just seemed like a nice
00:02:33balance clever delicious dinner and I’ve
00:02:39gone for you so very well done
00:02:41Christopher good man so you’re going to
00:02:44get the prize and we’ve got sort three
00:02:47other run around you know a position to
00:02:49three and for that I’m going to go
00:02:51through as well because you know you all
00:02:52did such an incredible job and we’re
00:02:55going to make sure you get a signed book
00:02:56to say well done and thank you so coming
00:03:00up in come on coming up in a position to
00:03:04was from Melbourne School and West
00:03:08Melbourne Melbourne is in Southampton
00:03:10and I’ve got Laura story here she seemed
00:03:15her dinner on the Olympics energy food
00:03:18powerful healthy food and I think it was
00:03:23a brilliant brilliant job they made
00:03:25their own book which could be honest a
00:03:27little tip there I mean this was a
00:03:29really close number two I could have
00:03:31given this the winning position but this
00:03:33was beautifully presented it was she
00:03:36made it clearer for me to make it a
00:03:38final decision because I could see her
00:03:39work really clearly but she was making
00:03:42bread she was doing chicken no pie and
00:03:46athletes loaf along with smoothies and
00:03:48various other bits and pieces really
00:03:51great job Laura you came up in number
00:03:53two position so well done number three
00:03:56was a lovely girl called zara zara a min
00:04:0016 years old teacher is mrs. Bowa and
00:04:04she comes from let me just find out here
00:04:08at the sacred heart high school nice
00:04:10name out in Newcastle why I’m am we love
00:04:15a bit of geordie at really not I started
00:04:18opening the project thinking my god
00:04:21you know it was kind of like bits of
00:04:23like notes and he was a bit scruffy and
00:04:25it looked like my work to be honest but
00:04:29it was kind of you could tell you to her
00:04:31thought process working out the job she
00:04:33was doing a picnic it was in Christmas
00:04:36time and she’s done some lovely cooking
00:04:40and eventually got very clear and
00:04:42beautiful pictures salad Christmas tree
00:04:46cupcakes root vegetable salad chips so
00:04:49root vegetable chips with dips sausage
00:04:53rolls all homemade tarka doll doll sorry
00:04:56nom turkey curry mango lassi delicious
00:05:02really good again she could have nearly
00:05:08a oneness she did a really great job
00:05:11lots of pictures of Jade’s or a gin
00:05:14coral and of course the lovely teacher
00:05:17mrs. Bowa thank you mrs. Bowa she did a
00:05:21really really good job and tried really
00:05:24really hard so I’m going to put her
00:05:27number three position great job great
00:05:31recipes and then number four we have got
00:05:35Robbie Morgan 15 teacher is Annie culda
00:05:40and this is the King Edward I don’t know
00:05:44Roman euros the fifth bovina one not one
00:05:48VI 6 you can tell I didn’t do well at
00:05:52school King Edward the 6th school in
00:05:56morph head so near Northumberland really
00:06:01nice menu really enjoyed it you know
00:06:06again you know just did a perfectly good
00:06:10job of putting it down on paper but like
00:06:13the other girls here really kind of went
00:06:15the extra mile so it was clearer for me
00:06:18to see how good they were which is why
00:06:20he nipped down into fourth position but
00:06:22he did a great menu a really great venue
00:06:25brilliant at pastry made some lovely
00:06:27tarts chunky chips homemade coleslaw
00:06:32which is that great Scottish dessert of
00:06:35cream and meringue and porridge oats and
00:06:38beautiful things like that raspberries
00:06:40mint and a drizzle of honey and a drink
00:06:42of ginger beer so really really good and
00:06:46loved it conclusion teacher review so
00:06:50thank you very much position one two
00:06:53three and four we’ve got a prize winner
00:06:56thank you so much let’s do it again next
00:06:58year and keep cooking you’ve done a
00:07:01great job lots of love from mr. Oliver
00:07:04blow down
”