Mexican Style Breakfast Omelette | Live @ Feastival | Jamie Oliver & Food Busker

hello lovely people we’re at the big

hello lovely people we’re at the big feast of all it’s a three-day food

feast of all it’s a three-day food

feast of all it’s a three-day food festival that we love we are making a

festival that we love we are making a

festival that we love we are making a kind of Mexican ish breakfast lovely

kind of Mexican ish breakfast lovely

kind of Mexican ish breakfast lovely silky omelet with cheese gorgeous chili

silky omelet with cheese gorgeous chili

silky omelet with cheese gorgeous chili smashed avocado and crispy little black

smashed avocado and crispy little black

smashed avocado and crispy little black beans it’s gonna be delicious to help me

beans it’s gonna be delicious to help me

beans it’s gonna be delicious to help me I’ve got a special guest at me come John

I’ve got a special guest at me come John

I’ve got a special guest at me come John hey how are you doing John really well

hey how are you doing John really well

hey how are you doing John really well really well how are you enjoying the

really well how are you enjoying the

really well how are you enjoying the feast of all it’s been amazing as usual

feast of all it’s been amazing as usual

feast of all it’s been amazing as usual can we just pound up a load of Shoreham

can we just pound up a load of Shoreham

can we just pound up a load of Shoreham have a card oh I’ve got a pestle and

have a card oh I’ve got a pestle and

have a card oh I’ve got a pestle and mortar here call them you can do it in a

mortar here call them you can do it in a

mortar here call them you can do it in a liquid Iser so Jamie I’m smashing these

liquid Iser so Jamie I’m smashing these

liquid Iser so Jamie I’m smashing these or what am i doing next

or what am i doing next

or what am i doing next so I’ll squeeze in the lime really

so I’ll squeeze in the lime really

so I’ll squeeze in the lime really really good just muddle that around

really good just muddle that around

really good just muddle that around brother cool I’m gonna season that with

brother cool I’m gonna season that with

brother cool I’m gonna season that with some sea salt so that’s not guacamole

some sea salt so that’s not guacamole

some sea salt so that’s not guacamole it’s just nice creamed avocado delicious

it’s just nice creamed avocado delicious

it’s just nice creamed avocado delicious but liming I want to show you a little

but liming I want to show you a little

but liming I want to show you a little technique that I love I’ve got some

technique that I love I’ve got some

technique that I love I’ve got some black beans here now black beans are the

black beans here now black beans are the

black beans here now black beans are the highest protein being on the planet okay

highest protein being on the planet okay

highest protein being on the planet okay really really good specifically if

really really good specifically if

really really good specifically if you’re a vegetarian or a vegan really

you’re a vegetarian or a vegan really

you’re a vegetarian or a vegan really screaming hot pan a tiny bit of oil if

screaming hot pan a tiny bit of oil if

screaming hot pan a tiny bit of oil if you want to put a little spice on there

you want to put a little spice on there

you want to put a little spice on there you can if you see what’s happening in

you can if you see what’s happening in

you can if you see what’s happening in the pan now the beans are just starting

the pan now the beans are just starting

the pan now the beans are just starting to pop the insides gone really fluffy so

to pop the insides gone really fluffy so

to pop the insides gone really fluffy so if you fold that into a strainer or soup

if you fold that into a strainer or soup

if you fold that into a strainer or soup or a curry delicious really really good

or a curry delicious really really good

or a curry delicious really really good they’re like I guess they’re like mini

they’re like I guess they’re like mini

they’re like I guess they’re like mini jacket potatoes yeah absolutely like

jacket potatoes yeah absolutely like

jacket potatoes yeah absolutely like that that’s really just simply about

that that’s really just simply about

that that’s really just simply about texture so you take something soft and

texture so you take something soft and

texture so you take something soft and silky which in my experience people are

silky which in my experience people are

silky which in my experience people are a bit funny about now is pop and it’s

a bit funny about now is pop and it’s

a bit funny about now is pop and it’s crispy that’s gonna eat really really

crispy that’s gonna eat really really

crispy that’s gonna eat really really well just chop me up some of those

well just chop me up some of those

well just chop me up some of those random just a small amount of different

random just a small amount of different

random just a small amount of different color tomatoes dressing basically

color tomatoes dressing basically

color tomatoes dressing basically awesome and and then I’ll get onto the

awesome and and then I’ll get onto the

awesome and and then I’ll get onto the silky omelette right so I’ll finish

silky omelette right so I’ll finish

silky omelette right so I’ll finish chopping them up so I’m gonna whack

chopping them up so I’m gonna whack

chopping them up so I’m gonna whack those into a bowl and then how do you

those into a bowl and then how do you

those into a bowl and then how do you want me to dress them bit bit of lime

want me to dress them bit bit of lime

want me to dress them bit bit of lime bit of oil

bit of oil

bit of oil yeah just very simple basic dressing or

yeah just very simple basic dressing or

yeah just very simple basic dressing or let me show you the omelet pan on get it

let me show you the omelet pan on get it

let me show you the omelet pan on get it hot just do two eggs per person speed it

hot just do two eggs per person speed it

hot just do two eggs per person speed it up

up

up I’ve got some nice cheese you can use

I’ve got some nice cheese you can use

I’ve got some nice cheese you can use red Leicester cheddar whatever you like

red Leicester cheddar whatever you like

red Leicester cheddar whatever you like drizzle of oil you go straight in with

drizzle of oil you go straight in with

drizzle of oil you go straight in with the egg kind of move it around go over

the egg kind of move it around go over

the egg kind of move it around go over with a grating of cheese and you can mix

with a grating of cheese and you can mix

with a grating of cheese and you can mix up the cheese’s if you want but you want

up the cheese’s if you want but you want

up the cheese’s if you want but you want an ice melter

an ice melter

an ice melter it’s the minute you start seeing the egg

it’s the minute you start seeing the egg

it’s the minute you start seeing the egg stop being wet like that you just put up

stop being wet like that you just put up

stop being wet like that you just put up at the side that’s what we want that’s

at the side that’s what we want that’s

at the side that’s what we want that’s exactly what one so what we’re going to

exactly what one so what we’re going to

exactly what one so what we’re going to do is just angle it and then encourage

do is just angle it and then encourage

do is just angle it and then encourage it just to kind of roll up let’s plate

it just to kind of roll up let’s plate

it just to kind of roll up let’s plate up tomatoes there’s so vibrant and fresh

up tomatoes there’s so vibrant and fresh

up tomatoes there’s so vibrant and fresh in it some coriander for a few seconds

in it some coriander for a few seconds

in it some coriander for a few seconds just toast up this tortilla and then I’m

just toast up this tortilla and then I’m

just toast up this tortilla and then I’m going to literally take these bits of

going to literally take these bits of

going to literally take these bits of chili and just lay them over and of

chili and just lay them over and of

chili and just lay them over and of course you got that little oil there as

course you got that little oil there as

course you got that little oil there as well you can just put that in there a

well you can just put that in there a

well you can just put that in there a little tortilla on the side and that my

little tortilla on the side and that my

little tortilla on the side and that my friends is a beautiful breakfast right

friends is a beautiful breakfast right

friends is a beautiful breakfast right there make a room wait what involved

there make a room wait what involved

there make a room wait what involved let’s do it like the way they only drop

let’s do it like the way they only drop

let’s do it like the way they only drop is that texture just gives it something

is that texture just gives it something

is that texture just gives it something unique cuz I know good do you see those

unique cuz I know good do you see those

unique cuz I know good do you see those that align guys it’s not like a normal

that align guys it’s not like a normal

that align guys it’s not like a normal it’s just that rolling ups mega I’m

it’s just that rolling ups mega I’m

it’s just that rolling ups mega I’m gonna go gonna go good an omelet rocks

gonna go gonna go good an omelet rocks

gonna go gonna go good an omelet rocks your black beans and mega

your black beans and mega

your black beans and mega when you put that in your gob it makes

when you put that in your gob it makes

when you put that in your gob it makes you happy honestly um boom please

you happy honestly um boom please

you happy honestly um boom please subscribe it’s free and we just want to

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subscribe it’s free and we just want to get you guys sharing great great recipes

get you guys sharing great great recipes

get you guys sharing great great recipes and enjoying it if you want an awesome

and enjoying it if you want an awesome

and enjoying it if you want an awesome recipe about how to marinate chilies

recipe about how to marinate chilies

recipe about how to marinate chilies then go over to his channel and check it

then go over to his channel and check it

then go over to his channel and check it out boom we’re gonna get back to the

out boom we’re gonna get back to the

out boom we’re gonna get back to the feast of all feeding people lots of love

feast of all feeding people lots of love

feast of all feeding people lots of love until next time come on

until next time come on

until next time come on woo one you guys sharing lovely food

woo one you guys sharing lovely food

woo one you guys sharing lovely food around the world on your social media if

around the world on your social media if

around the world on your social media if you like this give us a thumbs up cuz

you like this give us a thumbs up cuz

you like this give us a thumbs up cuz sometimes it’s lonely cuz you just think

sometimes it’s lonely cuz you just think

sometimes it’s lonely cuz you just think you’re rubbish not so much meat more

you’re rubbish not so much meat more

you’re rubbish not so much meat more John OH