yes foodtube John quilter aka the food busker back in the house and I’ve got a
busker back in the house and I’ve got a
busker back in the house and I’ve got a simple tasty prawn dish that’s going to
simple tasty prawn dish that’s going to
simple tasty prawn dish that’s going to blow your mind
blow your mind
blow your mind fried with chilli and garlic it’s so
fried with chilli and garlic it’s so
fried with chilli and garlic it’s so delicious but there’s a great little
delicious but there’s a great little
delicious but there’s a great little twist to this recipe because we’ve
twist to this recipe because we’ve
twist to this recipe because we’ve teamed up with there’s a beer for that
teamed up with there’s a beer for that
teamed up with there’s a beer for that now these guys are brilliant because
now these guys are brilliant because
now these guys are brilliant because they show you how to match
they show you how to match
they show you how to match great beer with great food I love this
great beer with great food I love this
great beer with great food I love this dish because it’s so big on flavor but
dish because it’s so big on flavor but
dish because it’s so big on flavor but you’ve got to get all the prep done
you’ve got to get all the prep done
you’ve got to get all the prep done because it happens really quickly in the
because it happens really quickly in the
because it happens really quickly in the pan now these are king prawns you can
pan now these are king prawns you can
pan now these are king prawns you can use tiger prawns you could use the
use tiger prawns you could use the
use tiger prawns you could use the smaller ones if you wanted to I’m using
smaller ones if you wanted to I’m using
smaller ones if you wanted to I’m using these guys because they’re packed full
these guys because they’re packed full
these guys because they’re packed full of flavor
of flavor
of flavor there’s so much meat there now what I’m
there’s so much meat there now what I’m
there’s so much meat there now what I’m going to do is I’m going to cut it open
going to do is I’m going to cut it open
going to do is I’m going to cut it open and take out the vein that sometimes is
and take out the vein that sometimes is
and take out the vein that sometimes is there and then you might just want to
there and then you might just want to
there and then you might just want to cut through just a little bit more so
cut through just a little bit more so
cut through just a little bit more so that you open it up fully I’m leaving
that you open it up fully I’m leaving
that you open it up fully I’m leaving the shell because it’s going to add so
the shell because it’s going to add so
the shell because it’s going to add so much flavor you can take it off if you
much flavor you can take it off if you
much flavor you can take it off if you want to but try it with it on okay so
want to but try it with it on okay so
want to but try it with it on okay so that’s done and now let’s go and wash my
that’s done and now let’s go and wash my
that’s done and now let’s go and wash my hands because you’ve been handling raw
hands because you’ve been handling raw
hands because you’ve been handling raw fish right okay now let’s get the rest
fish right okay now let’s get the rest
fish right okay now let’s get the rest of the ingredients done so garlic I want
of the ingredients done so garlic I want
of the ingredients done so garlic I want to take the heel off and then I want to
to take the heel off and then I want to
to take the heel off and then I want to thinly slice it four cloves done looks
thinly slice it four cloves done looks
thinly slice it four cloves done looks like a lot of garlic right don’t worry
like a lot of garlic right don’t worry
like a lot of garlic right don’t worry about that it’s going into the oil the
about that it’s going into the oil the
about that it’s going into the oil the oil is going to calm all that garlicky
oil is going to calm all that garlicky
oil is going to calm all that garlicky flavor down and bring it down to a
flavor down and bring it down to a
flavor down and bring it down to a natural home rather than an aggressive
natural home rather than an aggressive
natural home rather than an aggressive garlic feel right let’s grab a coupla
garlic feel right let’s grab a coupla
garlic feel right let’s grab a coupla chillies you can take the seeds out if
chillies you can take the seeds out if
chillies you can take the seeds out if you’re worried about it being too hot
you’re worried about it being too hot
you’re worried about it being too hot but this is going to go into the oil
but this is going to go into the oil
but this is going to go into the oil it’s going to calm it down so I’m going
it’s going to calm it down so I’m going
it’s going to calm it down so I’m going to leave them in and we’re just going to
to leave them in and we’re just going to
to leave them in and we’re just going to cut them on the slant
cut them on the slant
cut them on the slant okay that’s your chili and your garlic
okay that’s your chili and your garlic
okay that’s your chili and your garlic done look at the color and the flavor
done look at the color and the flavor
done look at the color and the flavor getting ready now let’s get our parsley
getting ready now let’s get our parsley
getting ready now let’s get our parsley done so just grab some beautiful fresh
done so just grab some beautiful fresh
done so just grab some beautiful fresh flat-leaf parsley and just pick the
flat-leaf parsley and just pick the
flat-leaf parsley and just pick the leaves off scoop up your parsley get it
leaves off scoop up your parsley get it
leaves off scoop up your parsley get it into a ball and then we’re going to
into a ball and then we’re going to
into a ball and then we’re going to tightly chop this okay final ingredient
tightly chop this okay final ingredient
tightly chop this okay final ingredient let’s just get a lemon we’re going to
let’s just get a lemon we’re going to
let’s just get a lemon we’re going to squeeze that in that a since he’s gonna
squeeze that in that a since he’s gonna
squeeze that in that a since he’s gonna cut through the Moorish nests of the
cut through the Moorish nests of the
cut through the Moorish nests of the garlic and the chili and the oil it’s
garlic and the chili and the oil it’s
garlic and the chili and the oil it’s gonna be delicious
the next thing we’ve got to do is get
the next thing we’ve got to do is get our pan on all the preps done let’s talk
our pan on all the preps done let’s talk
our pan on all the preps done let’s talk about the beers they’re gonna go with
about the beers they’re gonna go with
about the beers they’re gonna go with this now I’ve chosen lagers dyes
this now I’ve chosen lagers dyes
this now I’ve chosen lagers dyes seriously you’ve got to have another
seriously you’ve got to have another
seriously you’ve got to have another look at lagers there’s so many different
look at lagers there’s so many different
look at lagers there’s so many different types with different characteristics and
types with different characteristics and
types with different characteristics and flavors they’re refreshing and balanced
flavors they’re refreshing and balanced
flavors they’re refreshing and balanced with a subtle sweetness in our
with a subtle sweetness in our
with a subtle sweetness in our refreshing bitterness they really kind
refreshing bitterness they really kind
refreshing bitterness they really kind of reset your palate when you’re eating
of reset your palate when you’re eating
of reset your palate when you’re eating so it invites you to go again with the
so it invites you to go again with the
so it invites you to go again with the food right guys everything’s ready time
food right guys everything’s ready time
food right guys everything’s ready time to cook first thing we do get some oil
to cook first thing we do get some oil
to cook first thing we do get some oil in the pan three or four tablespoons of
in the pan three or four tablespoons of
in the pan three or four tablespoons of good olive oil make sure your pan is
good olive oil make sure your pan is
good olive oil make sure your pan is nice and hot now I’m going to take a
nice and hot now I’m going to take a
nice and hot now I’m going to take a knob of butter a good sizable one and
knob of butter a good sizable one and
knob of butter a good sizable one and drop that in and that’s going to start
drop that in and that’s going to start
drop that in and that’s going to start fizzing straight away now normally
fizzing straight away now normally
fizzing straight away now normally butter would burn but the oil alters the
butter would burn but the oil alters the
butter would burn but the oil alters the temperature and so it’s not going to
temperature and so it’s not going to
temperature and so it’s not going to burn and that butters going to add a
burn and that butters going to add a
burn and that butters going to add a really luxurious flavor to the prawns
really luxurious flavor to the prawns
really luxurious flavor to the prawns now let’s get the garlic and the Chilean
now let’s get the garlic and the Chilean
now let’s get the garlic and the Chilean let’s get our prawns in scoop those up
let’s get our prawns in scoop those up
let’s get our prawns in scoop those up just drop it in there’s enough prawns
just drop it in there’s enough prawns
just drop it in there’s enough prawns here to feed about four people as a
here to feed about four people as a
here to feed about four people as a starter or two people as a main leave
starter or two people as a main leave
starter or two people as a main leave them in there and we’re gonna let them
them in there and we’re gonna let them
them in there and we’re gonna let them color on one side okay and then they
color on one side okay and then they
color on one side okay and then they really don’t take very long you begin to
really don’t take very long you begin to
really don’t take very long you begin to see the turning pink and then
see the turning pink and then
see the turning pink and then caramelizing it’s gonna be absolutely
caramelizing it’s gonna be absolutely
caramelizing it’s gonna be absolutely gorgeous these are ready so I’ve got
gorgeous these are ready so I’ve got
gorgeous these are ready so I’ve got some rocket in a bowl there I’m just
some rocket in a bowl there I’m just
some rocket in a bowl there I’m just gonna get my parsley and just drop that
gonna get my parsley and just drop that
gonna get my parsley and just drop that in listen to the crackle that’s
in listen to the crackle that’s
in listen to the crackle that’s releasing all the flavor from the
releasing all the flavor from the
releasing all the flavor from the parsley and then just get a nice big
parsley and then just get a nice big
parsley and then just get a nice big lemon wedge just squeeze it in done
lemon wedge just squeeze it in done
lemon wedge just squeeze it in done cooked in this mace of two minutes and
cooked in this mace of two minutes and
cooked in this mace of two minutes and then just look how good this stuff looks
then just look how good this stuff looks
then just look how good this stuff looks at the top you just drop that on there’s
at the top you just drop that on there’s
at the top you just drop that on there’s some fresh crusty bread if you want to
some fresh crusty bread if you want to
some fresh crusty bread if you want to go with it but look at that guy
go with it but look at that guy
go with it but look at that guy absolutely mega I’ve got three great
absolutely mega I’ve got three great
absolutely mega I’ve got three great loggers that are perfect with these
loggers that are perfect with these
loggers that are perfect with these prawns
prawns
prawns this one’s really refreshing and clean
this one’s really refreshing and clean
this one’s really refreshing and clean and got a subtle sweetness to it
and got a subtle sweetness to it
and got a subtle sweetness to it this one’s richer and it’s got a peppery
this one’s richer and it’s got a peppery
this one’s richer and it’s got a peppery bitterness to it and this one which I’m
bitterness to it and this one which I’m
bitterness to it and this one which I’m going to go for today has got tropical
going to go for today has got tropical
going to go for today has got tropical fruits and citrus really refreshing
really refreshing really getting that
really refreshing really getting that tropical fruit what you do is is you
tropical fruit what you do is is you
tropical fruit what you do is is you start off with that and it kind of
start off with that and it kind of
start off with that and it kind of layering different flavor now let’s try
layering different flavor now let’s try
layering different flavor now let’s try some prawn oh my god have a bit more
some prawn oh my god have a bit more
some prawn oh my god have a bit more lies with that now that tropical fruit
lies with that now that tropical fruit
lies with that now that tropical fruit really really complements all the
really really complements all the
really really complements all the flavors that’s going on with the shrimp
flavors that’s going on with the shrimp
flavors that’s going on with the shrimp what’s great about it is it refreshes my
what’s great about it is it refreshes my
what’s great about it is it refreshes my palate encouraging me to crack on with
palate encouraging me to crack on with
palate encouraging me to crack on with another prawn oh sisters so good they
another prawn oh sisters so good they
another prawn oh sisters so good they work so well together but what would you
work so well together but what would you
work so well together but what would you have matched these prawns with let me
have matched these prawns with let me
have matched these prawns with let me know in the comment box below there’s no
know in the comment box below there’s no
know in the comment box below there’s no rules when it comes to beer and food and
rules when it comes to beer and food and
rules when it comes to beer and food and if you want to learn more about that
if you want to learn more about that
if you want to learn more about that then click on the link above and people
then click on the link above and people
then click on the link above and people subscribe to drinks tube
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